When choosing electric stoves, it is imperative to take into account the type of burners used. After all, they are the ones that affect the speed, convenience and quality of food preparation. On the hob, 2-6 heating zones are provided, which are arranged in different ways. On one surface there are burners of different sizes and shapes. This allows you to cook several dishes at the same time. The maximum power of each zone varies from 1.2 to 1.8 kW, which allows the most efficient use of energy.
Stoves with a hob made of enamelled or stainless steel are equipped with disc-shaped cast-iron burners or burners in the form of an open heat-resistant spiral. They are very inert - they slowly reach the desired temperature regime and also slowly cool down, remaining hot for some time after turning off.