Peanut Butter Cookies

Category: Confectionery
Peanut Butter Cookies

Ingredients

General purpose flour 150 g
Soda (quicklime) 1 tsp
Salt 1 tsp
Butter (room temperature) 115 g
Unrefined sugar (light) 165 g
Vanilla extract 1 tsp (5 ml)
Egg (medium) 1 PC.
Peanut butter (with pieces of nuts) 265 g

Cooking method

  • Peanut Butter Cookies
  • 1. Mix flour, salt and baking soda and set aside.
  • 2. In a separate bowl, beat the butter and sugar with a mixer.
  • 3. Mix the egg with the vanilla extract and gradually add to the butter / sugar mixture.
  • 4. Combine (3) with peanut butter Peanut Butter Cookies
  • Stir well and add. flour with salt and soda. And, of course, again, mix everything well, well)))
  • Leave the refrigerator for at least an hour (so that the balls of dough roll easily).
  • Grease or cover with baking paper.
  • Spread the balls on a pan, flatten with your hand, apply a pattern with a fork. Peanut Butter Cookies
  • Cool on a wire rack after baking.
  • ---------------------------------
  • Carole Clements "Baking" (2011)
  • Peanut Butter Cookies

The dish is designed for

24 pieces

Time for preparing:

12-15 minutes

Cooking program:

oven preheated to 180 C

Chef
Was the red inscription not visible?
Laly
Pancake!!! when I started, there was no such inscription ... or, nevertheless, I did not notice the elephant (((
Chef
Laly, it may well be, if they filled it up for a long time, which appeared at that time. I will try to restore your recipe after the end of maintenance
Laly
Thank you! This is my firstborn, I fiddled with him for a long time ..
Messalina
Thank you very much for the recipe, the cookies are excellent! Loose, crumbly and tender! And from this amount you get a decent slide of cookies, not small in size :-)
Piano
Peanut Butter Cookies

Overdone, too flat, crunchy and very satisfying
Laly
Quote: Piano
and very satisfying

Two a day, or even one. This is how the will trains))) The main thing is to store it so that it does not become damp.
And mine, too, are always flat. The dough is like that.
eye
Laly, super recipe, thank you!
there was no oil, there was a paste, replaced 1: 1, very simple, fast, tasty and crumbly.
but ooooooooooooooooooooooooo very satisfying.
yes, a handful of roasted peanuts added, detailing.
Rada-dms
eye, for a tip!
Laly, per recipe!
Laly
Thank you! ))

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