Currant kissel (stationary blender-soup cooker Moulinex)

Category: The drinks
Currant kissel (stationary blender-soup cooker Moulinex)

Ingredients

Black currant 1 mug
Sugar Taste
Starch 3 tbsp

Cooking method

  • This is just an algorithm for preparing jelly in a stationary Moulinex blender-soup cooker. The berry can be any. I made it from currants, chokeberry, raspberries, blackberries, strawberries.
  • So, a mug of berries. I have leftovers from last year's frozen blackcurrant.
  • Currant kissel (stationary blender-soup cooker Moulinex)
  • I loaded a soup cooker into the bowl, added sugar, and refilled a mug of water.
  • Currant kissel (stationary blender-soup cooker Moulinex)
  • Spun for a couple of seconds at speed 4 to break the berry and stir the sugar.
  • Currant kissel (stationary blender-soup cooker Moulinex)
  • Added water before reaching max.
  • Currant kissel (stationary blender-soup cooker Moulinex)
  • In manual mode, I chose a time of 20 minutes and a temperature of 100 degrees.
  • Currant kissel (stationary blender-soup cooker Moulinex)
  • Shortly before the end of the program, I diluted the starch in cold water. I want to warn you that the density of the jelly depends on the quality of the starch. With different starch, the density differs with the same amount of starch.
  • Currant kissel (stationary blender-soup cooker Moulinex)
  • When the program was over, I added the diluted starch to the bowl, ran for a couple of seconds at a speed of 4 and added a time of 4 minutes at a temperature of 100 degrees.
  • Currant kissel (stationary blender-soup cooker Moulinex)
  • All!

Note

I did not write that every time before turning on it is necessary to close the lid and block it. When you turn on stirring, the feed opening must be closed. Otherwise, everything will be splattered!

Iruta
Tatyana, thanks a lot for the recipe. We love kissels very much, but now, thanks to your recipe, it will not be difficult to cook them.
Admin

Tanyush, tease, tease - my saucepan is already at the entrance, boom to cook!
THANKS for the recipe and reminder of jelly, I haven't cooked for a long time
ElenaMart
And from me thanks for the reminder about the jelly, it is already being cooked with blueberries.
Babushka
Iruta, to your health!

TatyanaHow cool that the saucepan is going! Boom to cook! I also love milk jelly. But you need to monitor the temperature so as not to fry!

Elena, always glad to remind you!
Sivana
Tatyana, the color of the jelly is incomparable) I have Thermomix, I will definitely make it in it. Fresh berries, probably, will work out too?
Iruta
Tatyana, please add another recipe for milk jelly, I really want to know about the features of its preparation.
Babushka
Sivana, fresh berries will be even better! And you can cook in any device.
Babushka
Iruta, I will definitely add as soon as I cook.
irman
Tanyusha, thanks for the detailed description of the preparation of jelly, I will bungle in Proficus.
Babushka
Irina, good luck! I think Proficus will do well!
Florichka
And I will do it in Proficus. Just picked the black and red currants.
Babushka
Irina, that red should be very tasty. It is a pity that they rarely sell here.
irman
Tanya, I have a report, cooking jelly like that is easy. Thanks again . Cooked from frozen black currant.
Currant kissel (stationary blender-soup cooker Moulinex)
Babushka
Irinahow delicious! And a waffle! Bravo!
Iruta
Babushka, thanks a lot for the recipe. : rose: I made fresh currant jelly (I brought Michurin currants from my trip), my husband said that it was very tasty. But next time I'll try to put a little more starch, ours, apparently, is rather weak for jelly. Although everyone has already drunk and ordered a new portion for tomorrow.
Babushka
Iruta, I am very glad that I liked it! It is true, the thickness depends on the starch. Yesterday I did it with the same amount - the spoon was ...

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