Chicken and pork ham in Tescoma ham maker

Category: Cold meals and snacks
Chicken and pork ham in Tescoma ham maker

Ingredients

Pork shoulder 500 BC
Chicken (meat from legs) 500 BC
Salt 16-18 g.
Seasoning for meat 2/3 tsp
Water 100 ml.
Dried garlic 1 tsp b / slides
Powdered sugar 1 coffee house l.
Gelatin (just in case, 0.5 h. L) option

Cooking method

  • I bought myself a wonderful Tescoma ham. It turned out to be a very convenient thing! A very tasty ham turned out without any physical costs!
  • So, please love and favor:
  • Chicken and pork ham in Tescoma ham maker
  • 300 g of pork was cut into 2x2 cubes. Moreover, I chose the part in which there was fat. All the rest of the meat, including chicken, was chopped in a blender, but not to porridge (it just didn't work out to porridge). Then I added all the remaining ingredients and kneaded in the kneader for 10 minutes.
  • I have the following seasoning for meat:
  • Chicken and pork ham in Tescoma ham maker Chicken and pork ham in Tescoma ham maker
  • I put the prepared meat mixture tightly into the flask of the ham maker and screwed it on without adapter for preparing half a portion. It just needs to be removed from the pressing circle. We prepare a full portion!
  • Now we press the red handle on top several times to tighten the meat a little. Then we put our ham in the refrigerator. According to the rules of the instructions, the ham is supposed to be kept in the cold for aging for 48 hours. I stood it for 3 hours and set it to cook.
  • For cooking, you need to choose a pan 14-14.5 cm high so that the water level is 13.5 cm.
  • Here, look, in this way the water, as expected, does not reach the pink edge by about 1 cm:
  • Chicken and pork ham in Tescoma ham maker
  • Cook at temperatures from 75 to 85C. I kept at 81-82C.
  • Chicken and pork ham in Tescoma ham maker
  • On the advice of Vera Doxy, I cooked the ham for 3 hours. I put the ham maker in cold water, and the countdown of the cooking time started when the water reached the temperature of 75C.
  • Then it cooled in the same saucepan, in cold water, for 40-50 minutes (when cooling the ham in cold water, you need to make sure that the water level in the pan is the same as when cooking, otherwise the water may get inside and wet the ham! ). Then she poured the excess juice from the ham through the holes in the lid (I got about 150 ml of it) and put the ham in the refrigerator overnight.
  • And I successfully used one more advice from Vera: if suddenly your ham gets stuck inside, then don't pull too much, there is simply a vacuum created. With the sharp end of the thermometer, sand it lightly between the ham and the wall, it will gently chomp and you can slowly pull it out. The flask remains generally clean, nothing stuck, only greasy and that's it.
  • So, here's what happened:
  • Chicken and pork ham in Tescoma ham maker
  • The ham is easily sliced ​​not only with a knife, but also with a slicer.
  • Chicken and pork ham in Tescoma ham maker
  • Bon Appetit!
  • For a complete picture, I suggest watching the video:
  • Attention! The guy in the video does not bathe the ham maker completely in water, so that the water does not flow into the holes. And then he drains, respectively, not the water, but the ham broth!
  • (I explained this, just in case, suddenly it seemed to someone ...) Mistletoe for example ... )))))

Note

To say that I am happy is to say nothing! I am simply amazed at the result! I did not even think that I could easily cook such a high-quality and tasty ham. And, of course, for those who still have doubts about "buying - not buying" this ham, I highly recommend it, VERY !!!

Quote: Divna

in teskome after 3 hours I did not get ham (pork + beef composition) the minced meat was raw ..
the girls offered to check if my thermometer was showing correctly ... I remember that I should have done it, but so far it wasn’t handy ... (half fried until tender ... half in the freezer ... .)
I did everything according to the rules ... I twisted half of it ... I cut the second one finely .. I mixed it with an iixer with hooks to the threads .. then I put it in a flask ..and for a day in the refrigerator ... boiled somewhere 7 mm water did not reach the red rim ... the arrow was within the red triangle ... water ... but the same poured in .. really, although it does not boil, it disappears .. ... I was 100% sure that it would be cool and I will cut it to the table and kaaaak I will brag about what kind of mistress I am ... yeah shchassss ...
Zhenya, I don't really remember this story in all its details ... but could you please answer two questions for me?
First: did you add nitrite?
Second: you say that the temperature was kept within the red triangle ... where exactly? There, from 75 to 85 - a spread of 10 degrees. Try to remember as accurately as possible what the temperature was, and I will try to find the reason for the failure, if you want of course. Okay?
Quote: Divna
Len didn't add it ... I don't have it ...
need to buy???
first she reached the end of the triangle .. I turned on high power at once .. so that the water would quickly reach the desired condition .. then I turned it down and the arrow was in the middle ... I was preparing salads at this time and strictly controlled the water level and the arrow ... in the middle .. exactly but...
Well, personally, I am allergic to all this garbage, so I do not use it.
Now I understand what happened to you. You didn't start right away. Most likely I ran through the forums, read a lot and asked for advice, right? In the end, in your head, from all these advice from people who cook everything in different ways, you got a real mishmash, and instead of one specific recipe, a certain collective image of ham was created. Look, you didn't add nitrite, but for some reason you put the ham in the refrigerator for a day to "ripen". And it should ripen only with nitrite salt, without it there is simply nothing to do, there is nothing to ripen. In the brochure from Teskoma, the recipes contain a certain "meat mixture", you know what that is? This is nothing more than nitrite, therefore it is advised to clean it in the cold for 24-48 hours. With this sorted out. Further - more: I have already said that I checked many times that the ham, which had not been cooled in advance, will be ready and will gain 72 degrees in exactly three hours if it is cooked at 78-80C, that is, the arrow is in the middle, like by you. But your ham is almost ice cold (in the refrigerator for a day), and it takes much longer than three hours to warm up all this 11 cm thick mass and bring it to 72C. This meat with nitrite is already ripe and it does not need so much time - he brought it in a couple of hours to a temperature of 60-65C inside the piece and it is already safe, chemistry, "in the face" of nitrite will do its job and will not let the meat go bad, and even vice versa will give a sausage flavor and pink color and will not have any raw flavor. Natural ham just needs to reach 70-72 C, otherwise it will turn out what happened.
Zhenya, druh, don't be upset! Just the next time, when you gather your courage and want to cook a ham, do not jump on the forums, "ripping off the tops", but choose some one author, whose ham you like the most and strictly observe the cooking technology, because the recipe has already been tested by the author himself, and each has his own technology, whether with or without nitrite. And everything will work out for you, you will see, you will not see the age of will!
For God's sake, just don't be offended by me, I'm not giving you a lecture, it's just that I have so many different hams behind my shoulders, sho mamadaragaya. And also "common sense and life experience", as Professor Priobrazhensky said. Gee, I decided to praise myself beloved.
Before, I still could not understand how it could happen that such a simple thing as cooking ham (well, in fact, I mixed everything, set it to boil and "with regards, Monya!"), Suddenly falls into tartar, literally on level place. And only by your example, I understood what was happening. And there is a running around with obstacles on the forums, where "ham newbies" compete with each other - who will learn more and who will cook nasty!
And now you will succeed, atvicha!

Omela
Hurrah!!! The first one went !!!! Class !!!!
Elena Tim
Yeah, Xun, I'm already doing the next magic!
Song
Linen! And the ham turned out - lovely sight!

. Chicken and pork ham in Tescoma ham maker
Kokoschka
Elena Tim, and where did you buy Tescom's ham in Moscow?
The dish is just a feast for the eyes!
Omela
Quote: Elena Tim
already on the next conjure!
Shaw, that kilogram has already been eaten ??
Mar_k
Elena Tim, The beauty!!! Convinced !!! I want one, and with her there will be less trouble than with Beloboka !!
Tata
Elena Tim, and how much does such a toy cost and where to buy?
Elena Tim
Quote: Song *
A lovely sight!
Thank you, Anyut!

Quote: kokoshka
and where did you buy Tescom's ham in Moscow?
Lil, ordered in the online store "Art-ware". But now there are no ham makers there yet.

Quote: Omela
Shaw, has that kilogram already been eaten?
That nooo, the next one will stand for 48 hours. We'll finish this one. And finally, it’s so delicious that I’m afraid we’ll gobble it up very quickly!

Quote: Mar_k
I want one, and with her there will be less trouble than with Beloboka !!
Yes, Marinka, this is heaven and earth! Believe me, I had the opportunity to compare!
Elena Tim
Quote: Tata
how much does such a toy cost and where to buy it?
Tata, I took in Artposud for 1130 rubles.
Kokoschka
How awesome she is !!!
Elena Tim
Lil, that's not the right word!
Kokoschka
Elena Tim, but as its name. The present
Elena Tim
Šunkovar TESCOMA PRESTO, but in stores - just "Tescoma ham".
Tanyulya
Lenka, well done! Convinced I need her!
Today I came to our Teskomu, at the end of the month they promised that they should be on sale, I will wait
Elena Tim
Quote: Tanyulya
well done!!! Convinced I need her!
Tanyul, take it without hesitation! I promise you, you will not be disappointed, one hundred percent!
Omela
I put my identity.
Aygul
What about the chicken? Meat grinder or blender? Or pieces too?
Elena Tim
Quote: Omela
I put mine on.
Vzhe? You were going tomorrow! I couldn't resist, right?
So I, too, was all exhausted yesterday, until Vera said that you can cook in 2 hours! Well, I rushed with a slip! I almost knocked the pot off the stove!
Kara
Quote: Elena Tim

Šunkovar TESCOMA PRESTO, but in stores - just "Tescoma ham".

On the artillery vessel it is not even in the catalog now And it is not searched for by search
Elena Tim
Quote: Aygul
What about the chicken? Meat grinder or blender? Or pieces too?
Wait a second. I didn't write it clearly, right? Aygul, from 500g. I chose the fattier part of the pork and diced it. Everything else (200g pork and 500g chicken) in a blender bowl broke.
Mar_k
I really wanted to go to the breakfast store! I looked at online stores - they all took it apart, they left nothing !!!
Omela
Quote: Elena Tim
You were going tomorrow!
Tyzh showed - forward and with the song !!
Mar_k
And what is the maximum weight of meat included, in Beloboka as much as 1400 went to the eyeballs, but here ???
Elena Tim
Quote: Kara
On the artillery vessel it is not even in the catalog now And it is not searched for by search
Irk, damn it, I didn't recognize you! You somehow always change clothes without warning, sho I skip past, not recognizable! Are you real al no?
Yes, in Artposud now it is not at all, and in the catalog too.
Tanyulya
Lenus, I'll take it as soon as it appears, I don't want to order, then it will come out on time, so I'll pay half the cost for delivery.
Elena Tim
Quote: Omela
Tyzh showed - forward and with the song !!
Yes, you, it turns out, are as motorized as I am! Just waiting for the go-ahead, in a low start, butt up!
Omela
Quote: Elena Tim
butt up
Our corporate pose!
Aygul
Quote: Elena Tim

I didn't write it clearly, right?
In the process of understanding what and how to do, I put the foundations, so to speak, so that later I do not think, but do
Another question. I don't have a kneader. What to knead? In a bread maker? Well, not with your hands. I am not capable of such a feat
Elena Tim
Quote: Mar_k
And what is the maximum weight of meat included, in Beloboka as much as 1400 went to the eyeballs, but here ???
Marin, Teskoy contains 1 - 1.1 kg of meat. I had 1 kilogram, so after adding all the ingredients, there is not much room left in the ham. Should have remained 1 cm from the edge, but I had more. So I thought that it was possible to shove another 100 grams of meat. But you need to focus on 1 kg, you can a hundred kilograms, but you can 900g.
Elena Tim
Quote: Omela
Our corporate pose!
Aaaaaaaaa ... how true!
Elena Tim
Quote: Aygul
I don't have a kneader. What to knead? In a bread maker? Well, not with your hands. I am not capable of such a feat
And here I cannot say, Aygulchik. It is advised to knead manually for 20 minutes. And the bread maker did not even occur to me. Well, try it, then you will tell. Do you have a combine by chance? You can also interfere there by installing a plastic knife.
Leska
Quote: Aygul

Another question. I don't have a kneader. What to knead? In a bread maker? Well, not with your hands. I am not capable of such a feat
When laziness overpowers, then I beat the minced meat in a bread maker, only I pull a hat on a bucket.
Aygul
Leska, that is great! I would not have guessed about the hat, honestly!
Vladzia
And in a stationary mixer will it be possible to mix? Otherwise, I'm also mentally preparing for a ham maker. There is a pan for asparagus, there is meat, the desire to eat ... but no ham
Elena Tim
Quote: Vladzia
And in a stationary mixer will it be possible to mix?
Ir, so I am a mixer and I mean, calling it a kneader, because it has enough power to knead a tough dough. Mixers are different in power. And so it is immediately clear that the kneader is just what you need.
Leska
I have this ham maker in stock for more than a month, but for some reason there is no desire to uncover it
Omela
Quote: Leska
more than a month in stock
That's the same .. and hto you after that ?? and didn't tell her friends ...
Elena Tim
Quote: Leska
I have this ham maker in stock for more than a month, but for some reason there is no desire to uncover it
Are you joking? Such a thing is lying around at home, but it doesn’t blow a mustache!
Vladzia
Hurrah!!! and there is a stirrer !!! it remains to wait for the ham! And uh ...
Elena Tim
Vladzia,
Leska
And what could I say without testing it?
Omela
Quote: Leska
without testing it?
yyy .. without testing it, one green whistle was swept away in two hours.

Elena Tim
Leska, damn it, increase the nook choy there nakalyakala, I can not make out in any way! And curiosity makes sense!
Omela
Do a "quote" and see. The daughter-in-law is visiting.
Elena Tim
Aaaaa! I just barely reached the quote, and you beat me!
Kokoschka
Lena want it '.............
celfh
Quote: Tanyulya
Today I came to our Teskomu, at the end of the month they promised that they should be on sale, I will wait
You must also go to the store, order. The ham looks very appetizing and juicy))
Olya_
Lenok, again you asked another Wishlist. : girl_cray: It wasn’t necessary. Belobok and I have, but somehow friendship with her did not work out.
Elena Tim
Quote: kokoshka
Lena want it '...
Be patient a little. Soon, I think, will be on sale everywhere!

Quote: celfh
The ham looks very appetizing and juicy))
Aha, Tan, juicy aaaa! But this, of course, depends on the meat. They say that chicken breast, for example, turns out a little dry. And I have not only that from the legs, but also a little fatty pork. So it turned out juicy. I'll show you in close-up which one:
Chicken and pork ham in Tescoma ham maker
Chicken and pork ham in Tescoma ham maker

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