Meat hodgepodge "After the bath" from Ilya Lazerson

Category: First meal
Meat hodgepodge After the bath from Ilya Lazerson

Ingredients

Beef broth (pork)
Pickles
Bulb onions
Sausages
Beef, pork
Ham
Smoked leg
Shrimp
Olives
Sour cream
Vegetable oil
Lemon
Salt, sugar
Tomato paste

Cooking method

  • I saw the recipe for this hodgepodge on TV performed by the master world chef Ilya Lazerson. I just could not resist his stories and manner of cooking. Prepared - I was satisfied !!!!! Here I hasten to share with you the recipe for this fragrant saline !!!!
  • The amount of ingredients used is arbitrary, depending on your volume of the container in which you are going to cook and the desire to get the salt of the required density.
  • PREPARATION
  • Cooking pickles and onions. I will separately say about cucumbers. You need hard, real pickles. As a barrel - the result is guaranteed!
  • Dice the pickles. Put it in a saucepan. Cut the onions into small pieces. Also add to the pan.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Meat hodgepodge After the bath from Ilya Lazerson
  • We put the pan on fire. Add sugar. Pour in some water. Add vegetable oil. Cover with a lid.
  • We put another saucepan on the fire. Pour the beef broth into it. When the cucumber-onion mixture boils, add the tomato paste. We mix.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Pour in some water. Reduce heat and cover. Simmer, adding water as needed.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Cut the boiled beef, ham and sausages into slices, chicken legs. I also added smoked sausages.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Meat hodgepodge After the bath from Ilya Lazerson
  • We clean the shrimp, leaving the tails.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Add the meat set to the soup. We mix. Let's salt. With salt, you need to carefully act, it is better to salt it at the end.
  • Salt the tomato mixture. Pour into a saucepan with broth. We mix. Cover with a lid.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Add pitted olives to the soup. You can cut them into circles. We mix.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Add shrimps to the soup. We mix. When the soup boils, remove from heat.
  • Meat hodgepodge After the bath from Ilya Lazerson
  • Pour into a plate. Decorate with lemon slices. Serve with sour cream.
  • Meat hodgepodge After the bath from Ilya Lazerson


Omela
Svetik, how beautiful !! And where is the name?
fomca
Quote: Omela
Svetik, how beautiful !! And where is the name?
Omela, Thank you! Lazerson always cooks this dish on a "bath" day and treats his male friends only after the bath, because it is not recommended to eat BEFORE the bath.
toffee
Oh, what a soup! Om-Nom-nom. It turns out you need to cook from the end? First, fry with cucumbers and onions, and then meat.
Lerele
That's how I knew, as soon as I saw the name, that I want this soooo !!!!!!!
Thanks for the recipe !!
fomca
Quote: iris. ka
Oh, what a soup! Om-Nom-nom. It turns out you need to cook from the end? First, fry with cucumbers and onions, and then meat.
Irina, Yeah, delicious! Now I often do it and the children eat well.
The main thing is that the broth is already ready!
Lerele, to your health! Enjoy cooking!
toffee
fomca, Svetlana, since that year, since January 31, I want a hodgepodge. The first was somehow not up to the soup, although my dear already just demanded "I want a hodgepodge". Yesterday I was at work. And today Hurray! I cooked it. I have already eaten two plates and I am not ashamed a bit. Now I sit like a devoured python. And let the whole world wait."
toffee
Meat hodgepodge After the bath from Ilya Lazerson

And if through quick messages, at the bottom of the page, you can insert a photo, or just through the "reply" button?
fomca
Irina, tell me how delicious it is !!!!! Mmmmmmm, and I wanted it again !!!! Thank you for the report and a beautiful photo !!!!
And insert a photo only through the Reply button, below is a quick answer.
Florichka
That's how good it is when someone finds a recipe and cooks it. I saw this hodgepodge performed by Lazerson, I forgot the recipe. Now I will definitely save it. Well done girls!
Olekma
So deliciously written! cooked borscht according to Lazerson, now I will cook his hodgepodge
Kapet
And why did tomato paste flop so much? Pasta should add its own flavor, and not dominate ... You don't need to hammer the taste of stale or low-quality products, as was practiced in Soviet times ... Pokhlebkin has two fresh tomatoes in a meat hodgepodge for two pickled cucumbers. If the tomatoes are ripe enough, then sugar is not needed here ...

Shl. Lazerson, of course, is a great showman, but ... When I'm in a bad mood, I sometimes turn on a fragment where he teaches how to cook fried eggs, and begin to laugh quietly ... What can I say, - definitely a talent from g ... to sculpt a bullet !
Rarerka
Constantin, I will support the author. Tomatoes are just right here Solyanka with two tomatoes is a completely different story. This version of the hodgepodge, for example, is more to my liking than with tomatoes
The taste and color ...
And yes, Constantin, Sveta told how she does she and in his saucepan. Has the right to!
Luna Nord
Kapet, Kostya, why are you so .... rude. It also seems to me that cooking a hodgepodge is elementary, or rather, I'm sure of it, but this does not mean at all that we should teach. Someone loves a lot of pasta, for example, I and I am not confused by its exaggerated amount. And besides Pokhlebkin, sorry, there are 120 more recipes for making hodgepodge)))))
Kapet
Quote: Rarerka
Has the right to!
Yes, girls, you are right - with its charter in a strange monastery, the black sheep spoils the whole flock ... Sorry!

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