Blackberry shortcakes

Category: Bakery products
Blackberry shortcakes

Ingredients

Dough
Butter 100 g
Egg 1 PC
Yolk 2 pcs
Sugar 1 cup
Vanillin At the tip of a knife
Sour cream 2 tbsp
Flour 2 cups
Baking powder 1 tsp
Salt 1/4 h l
Filling
Blackberry
Sugar for berries Taste
Kvitin 1 tsp
Protein 2 pcs
Sugar 1/2 cup
Starch 1/2 tsp

Cooking method

  • I continue to test the shortcake maker acquired in America - a cupcake maker with a filling.
  • Blackberry shortcakes
  • Place butter, egg, yolks, vanillin and sugar in a mixing bowl.
  • Blackberry shortcakes
  • Beat until fluffy with a hand mixer and add sour cream.
  • Blackberry shortcakes
  • I added flour and beat again. The dough turned out to be very beautiful: homogeneous, fluffy.
  • Blackberry shortcakes
  • She baked in a hot cupcake-shortcake maker. Immediately put the cupcakes on a sheet covered with baking paper.
  • I mixed blackberries, sugar and quitin (a gelling powder for quick jam). Beat the whites until hard peaks, added sugar and starch, continued beating until the sugar dissolved.
  • Assembling shortcakes:
  • I put the berry in the recess, covered it with whipped egg white.
  • Blackberry shortcakes
  • I put it in an oven preheated to 120 degrees (convection mode). After 15 minutes, this is what happened:
  • Blackberry shortcakes
  • It took about 40 minutes. The result was very pleasing!
  • Here is the cut added:
  • Blackberry shortcakes


gala10
Tatyanaare you teasing with a new device? You get sooooo tempting cupcakes in it! And such beautiful ... I want, want, want ...
Thanks for the recipe!
Vasilica
Oh, what a usimushi lapusi! And the one in the foreground, well, spitting out a mini-cake, class!

Galina, that's just teasing, yes.

gala10
Vasilica, and you already want such a stray too?
Whatever topic I go into, a new Wishlist appears right away ...
Babushka
Galina, Vasilica, I'm good I'm not teasing I'm sharing my happiness!

Thank you for your rating!
Rada-dms
Babushka, thanks, you can do it in molds !!!
mur_myau
The Chinese are adapting this device for Europe !!!
win-tat
And here is such a form
Blackberry shortcakes

suitable for this baking?
Babushka
Rada-dms, of course, you can do it in molds!

Elena, I did not wait for them to do it .. Apparently, they are not interested in this yet. I had to look for a way out myself.

TatyanaI think the shape is right. You can also try.
VictoriaCam
So you can use this recipe for cupcakes too ?? Does the dough turn out dry or moist?
Babushka
Victoria, I think you can. The dough is crumbly. Due to the fact that we put it in the oven to set the protein, the outside is very thin, crispy and crumbly, but not dry inside. I had the remains of cupcakes on the balcony overnight, uncovered. Today with coffee in the morning: not dry, just as tasty.

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