Creamy prawns in potato baskets

Category: Fish dishes
Creamy shrimps in potato baskets

Ingredients

FOR BASKETS
Potatoes 1-1.2 kg
Eggs 2 pcs
Butter 50 g
Salt taste
Pepper taste
FOR FILLING
Frozen peeled shrimps 300 g
Prunes 50 g
Bulgarian pepper 50 g
Carrot 1 pc (90 g)
Garlic 2 cloves
Cream 20% 130 ml
Olive oil for frying
Hard cheese 70 g
Greens
Salt taste
Sugar taste
Wheat flour 0.5 tsp
Pepper taste
Lemon 1 PC

Cooking method

  • 1. Peel, boil and salt the potatoes. I used not very large potatoes and took 1.2 kg. Drain all liquid, add oil, crush. When cool, beat in 2 eggs, add pepper and spices to taste, stir well.
  • Creamy shrimps in potato baskets
  • 2. Using a pastry bag, place potato baskets on a spread and greased sheet. I got 9 baskets with a diameter of 6-7 cm.Bake the baskets in a preheated oven at a temperature of 1900From about 15 minutes - until browned.
  • Creamy shrimps in potato baskets Creamy shrimps in potato baskets
  • 3. Pour boiling water over the shrimps, then discard in a colander. Peel the carrots and peppers, cut into small strips. Cut the prunes into large cubes, the garlic into small cubes.
  • Creamy shrimps in potato baskets
  • 4. Heat the olive oil in a small frying pan, fry the carrots until tender, then add pepper and prunes, fry for a couple of minutes. It was the turn of the shrimp and garlic. Fry also for a couple of minutes, add flour, stir, fry for half a minute. Pour in cream, add salt, sugar, spices, bring to a boil and turn off.
  • Creamy shrimps in potato baskets Creamy shrimps in potato baskets Creamy shrimps in potato baskets Creamy shrimps in potato baskets
  • 5. Put the filling in ready-made baskets. Sprinkle the filling with lemon juice. Sprinkle with grated cheese. Place in the oven for a few minutes until the cheese melts. Serve the baskets hot!
  • Creamy shrimps in potato baskets Creamy shrimps in potato baskets
  • Creamy shrimps in potato baskets
  • Creamy shrimps in potato baskets
  • Creamy shrimps in potato baskets

The dish is designed for

9 pcs

Time for preparing:

1 hour 10 minutes

Cooking program:

oven, stove

Note

A delicate hot appetizer can also serve as an independent dish and be served with any filling - meat, mushroom, cheese.
The idea of ​​the baskets is taken from the site 🔗

lana19
AlexandraThank you for such an interesting idea with baskets! I will definitely try to do it! And the filling Such an unusual combination of products
Pulisyan
Thank you, Svetochka! I often cook such shrimps without baskets - with some pasta, if time is short. You can also add tomato juice instead of cream - it turns out very tasty too!
Elena Tim
Wow!!! This is the recipe! Sanya, you're just smart! Such a cool combination! And the beauty!

Now I sit and think where I could get a pastry bag quickly. And then my little one at all.
As I buy, I will cook it right away. Painfully like the recipe!
Pulisyan
Quote: Elena Tim
where I can get a pastry bag quickly. And then my little one at all.
Oh, Lenus! I bought myself a bag recently. Before that I used a pastry syringe. It is very small and I was worn out with it - only for cookies is convenient. And now beauty! I bought 100 disposable bags, different attachments ... And it is easy to wash - only the attachment, and the capacity is large !!!
Thank you for looking at the page! Glad to meet you at such a late hour !!!
Elena Tim
Ah, I always run around at night! I think let me drop by Sanka. And here is soooo
So I love all sorts of potato stuff mmm! Tomorrow I drive around the shops in search of bags. Well now I also want disposable! Thanks for saying!
mur_myau
Thank you!
lana19
Alexandra. Now I can’t sleep! Coming up with stuffing for baskets. I want to make it for breakfast. I don't have a big bag either: (I'll cut holes in the file. And I have a shrimp filling in the near future!
Elena Tim
Well, oh! Why didn't I finish the file? Going to rush somewhere with a slip!
Fewer entih files ...
And there are nozzles from a small bag! Liveoo!
Svetulyok, thanks!
MariS
Sashul, great recipe! Very beautiful, but delicious! Bravo!
sir
I subscribe to all of the above. The last picture is just atas, the filling is beautiful and looks so appetizing
dopleta
And I am for your feast! Very beautiful, original and delicious! Thank you, Sasha !
Gala
Sashunyou are so great!
* Tanya *
Only yesterday I made potato roses from Mistletochka, and here again beauty Alexandra, I'll run over this miracle to enchant, thanks for the detailed photos! Looks delicious!
gala10
Alexandra, that's lovely! And not to say too difficult ... Thanks for the recipe!
Pulisyan
Elena,Marishka, Tatiana, Larisa, Galinka, Tatiana, Galina, lovely ladies! Thanks for stopping by my potato feast! I hope that such a simple and cute little basket will decorate your table and please your loved ones !!! : vkusno-kiss: May it be delicious !!!
Pulisyan
Quote: lana19
I don't have a big bag either. I'll cut holes in the file
Svetochka, I did that too when the syringe broke! Even without a nozzle you can !!!
N @ dezhd @
Alexandra, your dish is the answer to my question, which has been tormenting me for a week, my husband will soon have a DR, I just broke my head to make such a beautiful and delicious cook.
Your recipe is just a lifesaver for me, because the fillings can be changed, since the youngest daughter does not eat shrimp.
Thanks for the recipe!
Pulisyan
Hope, Thank you! It will be good for a festive table! And not very difficult ...
julia007
Delicious! I snuck into the bookmarks, so the post will end and I'll try.
Marusya
Sasha, how beautiful and delicious! the filling is so appetizing, the potato basket looks so cute! Everything turned out so festively! Thank you!
Pulisyan
Yulenka, Marusya! Thank you for your kind words!
Irina F
Sasha, thanks for the wonderful recipe! Today I brought it to life, well, I really liked it !!! Easy, beautiful, delicious!
Pulisyan
Irochka, thank you for trying the recipe! It's great that it came in handy !!! Happy Holidays! March 8!
Irina F
Iri55
Thank you. Here's what I'll cook for the new year. I just bought small shrimps today.

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