Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)

Category: First meal
Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)

Ingredients

Chicken stomachs 500gr
Onion 1 PC.
Carrot 2-3 pcs.
Potatoes 5-6 pcs.
Sorrel 2 bundles
Fresh herbs (dill, parsley, onion) optional
Water 1.5-2L
Salt taste
Boiled egg taste
Sour cream taste

Cooking method

  • • The soup turned out to be tender, dietary, the stomachs are soft. We liked it very much. So I decided to share with you!
  • Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)
  • Clean chicken stomachs from fat and films, rinse, cut into 3-4 pieces. Peel the onions, carrots and potatoes, wash the sorrel and herbs.
  • Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)
  • Put stomachs, onions, carrots and potatoes in a multicooker bowl. To fill with water.
  • Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)
  • Close the lid and cook in the "SUP" mode under a pressure of 0.7b for 15 minutes. Meanwhile, chop the sorrel and greens. Very carefully open the MB valve and release the pressure. Open the lid.
  • Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)
  • Put the chicken stomachs with a perforated ladle on a plate, wipe the bowl from the foam (or, as an option, strain the broth, wash the bowl). Beat onions, carrots and potatoes with a blender in mashed potatoes.
  • Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)
  • Return the stomachs to the bowl. Add herbs and sorrel. Salt to taste. Close the lid and cook in the "SOUP" mode under a pressure of 0.7b for 1-2 minutes to combine the flavors. Wait for automatic pressure equalization. Open the lid and you can already pour the soup into small plates!
  • Puree soup with sorrel and chicken stomachs (Steba DD 1 ECO)
  • Do not forget to add a boiled egg, herbs and a spoonful of sour cream. Bon Appetit!

Time for preparing:

30 minutes

Cooking program:

"SUP" 0.7b

Loksa
I respect such a soup and homemade ones too, but I never cooked it with stomachs and as a puree soup! Thanks for the option
The ventricles are listed as soft - we will know
Fenya
Loksa, try to cook like this for health!
lora111
And in such a soup, you can add a couple of processed cheese curds and a bag of cream (or a little milk) - it's also very tasty
Fenya
Yes, it will be creamy and delicious!
kliviya
What a nice soup, thanks! I just have sorrel, I'll have to figure it out!
Fenya
kliviya, Irina! Cook to your health!

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