Pumpkin pancakes with milk

Category: Dairy and egg dishes
Kitchen: American
Pumpkin pancakes with milk

Ingredients

Wheat flour, premium 1.5 tbsp.
Sugar 3 tbsp. l
Baking powder 2 tsp
Salt 0.5 tsp
Milk 1 tbsp.
Pumpkin puree 150 gr.
Butter (softened) 2 tbsp. l
Egg 1 PC.
Ground cinnamon 0.5 tsp
Ground ginger 0.5 tsp
Ground nutmeg 0.5 tsp
Ground cloves 1/8 tsp
Glass 250 ml

Cooking method

  • In a bowl, combine sugar, spices, salt, sifted flour and baking powder
  • Pumpkin pancakes with milk
  • Pumpkin pancakes with milk
  • In another bowl, beat egg, milk, pumpkin puree and butter
  • Pumpkin pancakes with milk
  • Add dry ingredients and stir quickly with a spoon
  • Pumpkin pancakes with milk
  • Heat the pan well, grease with oil and fry the pancakes on both sides for 2-3 minutes. (I poured the dough with a spoon from a multicooker, about 1.5 tablespoons each. And fried under the lid)
  • Pumpkin pancakes with milk
  • Pumpkin pancakes with milk
  • Pumpkin pancakes with milk
  • Pumpkin pancakes with milk

The dish is designed for

6 pancakes

Time for preparing:

30-40 minutes

Cooking program:

plate

Note

Original recipe 🔗

Tashenka
Oh, what a wonderful recipe! Baked pumpkin pancakes from the list of Oriosha recipes. Delicious. Now I will definitely try these! I really like spices in baking. Thanks for the recipe!
Elven
Natalia., to your health! I also really like this combination of spices and pumpkin.
Pulisyan
Lenochka - a lover of American food and pumpkin! Nice and aromatic!

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