Pancakes "Poshekhonskie tubes" (crepe maker Brand 352)

Category: Bakery products

Kitchen: Russian

Ingredients
Flour	200 g
Chicken egg	3 pcs.
Water	250 ml.
Milk	500 ml
Sugar	2 tbsp. l.
Salt	taste
Vegetable oil	1.5 tbsp. l.
Baking powder (optional)	1/2 tsp
For filling
Chicken egg	4 things.
Butter	50 g

Cooking method

Mix warm water with milk, put salt and granulated sugar, stir well, put eggs, beat with a broom, then sifted flour - in parts. Let the dough stand for about an hour.
Now add baking powder (optional) and pour in one and a half tablespoons of vegetable oil.
The composition of the test is very approximate, I do everything by eye
Now you can bake.
Turn on the pancake maker, spread the vegetable oil with a silicone brush and bake.
On one side, the pancakes are fried well. On the other hand, it is weaker.
And we need it!
Boil eggs, cool, mix with butter.
Spread the filling on the crispy side, twist the tube and fry.

Note

“What's the best way to bake pancakes?” 9 smart tips.

1. The liquid should be added to the pancake dough while it is hot to make the flour sticky.

2. To make the pancakes tasty and beautiful, let the sifted flour settle a little, do not use it right away.

3. Salt and sugar should be added exactly as prescribed. Over-salted dough does not ferment well, and the pancake turns out to be pale. Excess sugar makes the dough hard.

4. If pancake flour is diluted in salt water, there will be no lumps in the dough.

5. The pan for frying pancakes should first be sprinkled with salt, then wiped with a napkin, only then pour in the butter and dough.

6. It is convenient to fry pancakes in 2 pans, when the third is on low heat. You need to put pancakes in it and grease with heated butter. It is advisable to turn the stack from time to time, then by the time the last pancake is ready, the first one will not have time to cool down.

7. If the pancake breaks when turning, add flour and egg to the dough.

8. To reheat the pancakes, cover the stack with foil and put in a preheated oven to 140g. to the upper level for 10-15 minutes.

9. Very often it is impossible to eat all the baked pancakes at once. And the next day they are no longer so tasty and fresh. In order to give freshness to yesterday's pancakes, you need to sprinkle each pancake with sugar on one side (inside), roll it into four, put it on a baking sheet (form) slightly greased or covered with baking paper and set for 4-5 minutes. in an oven preheated to maximum. Make sure not to burn. As a result, delicious, crispy, caramel, pancakes are on your table! Even tastier than freshly baked ones. "

Tips - from the vastness of the Internet, from here 🔗.
Not everything fits the Brand small pancake maker /