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Sponge roll with avocado and meringue crumbs

Sponge roll with avocado and meringue crumbs

Category: Confectionery
Sponge roll with avocado and meringue crumbs

Ingredients

FOR BISCUIT
Yolk 5 pieces
Protein 3 pcs
Sugar 75 g
Corn or potato starch 15 g
Wheat flour 60 g
FOR CREAM
Soft avocado 2 pcs
Sour cream at least 20% fat 240 g
Sugar 120 g
Lemon juice 1/2 lemon
FOR MERENGA (need 1/4 part)
Protein 2 pcs
Sugar 70 g
Corn or potato starch 0.5 tsp
Wine vinegar 0.5 tsp
FOR CHOCOLATE GLAZE
Chocolate 60 g
Milk 1.5 tbsp. l.

Cooking method

  • 1. Beat chilled whites (4 pcs) with a pinch of salt, add starch, mix.
  • Sponge roll with avocado and meringue crumbs Sponge roll with avocado and meringue crumbs
  • 2. Beat the yolks with sugar until the mass turns white. Add flour little by little, stir. Add whipped egg whites, stir gently. Spread the dough about 1 cm thick on a baking sheet lined with oiled paper and bake at 180 0From about 10 min.
  • Sponge roll with avocado and meringue crumbs Sponge roll with avocado and meringue crumbs
  • Sponge roll with avocado and meringue crumbs Sponge roll with avocado and meringue crumbs
  • Sponge roll with avocado and meringue crumbs
  • 3. Prepare the cream at this time. Grind the peeled avocados in a blender with sour cream, sugar and lemon juice.
  • Sponge roll with avocado and meringue crumbs
  • 4. Remove the finished cake on a slightly damp towel, put the cream on top, roll up.
  • Sponge roll with avocado and meringue crumbs Sponge roll with avocado and meringue crumbs Sponge roll with avocado and meringue crumbs
  • 5. In order not to lose 2 squirrels, I decided to cook a meringue. To do this, beat 2 proteins, gradually add sugar, continuing to beat, then starch and vinegar. Place on a baking sheet lined with oiled paper and bake at 150 0From about 20 minutes (the cake should become brittle). Break the meringue into pieces. Used only a fourth of the meringue.
  • Sponge roll with avocado and meringue crumbs
  • Sponge roll with avocado and meringue crumbs Sponge roll with avocado and meringue crumbs
  • 6. Melt the chocolate in a water bath, adding milk. The mixture should be warm, but not hot, otherwise the chocolate will lose its elasticity. Stir until smooth. Cover the roll with glaze, sprinkle with meringue crumbs.
  • Sponge roll with avocado and meringue crumbs
  • Sponge roll with avocado and meringue crumbs
  • Sponge roll with avocado and meringue crumbs
  • Sponge roll with avocado and meringue crumbs
  • Before serving, the roll should be kept in the refrigerator for at least an hour - otherwise the cream will "fall out"
  • Sponge roll with avocado and meringue crumbs

Time for preparing:

1 hour

Cooking program:

oven, stove

Note

Maybe there will be a lot of cream for your taste. But for big avocado lovers - just right. You can use another cream altogether. The biscuit according to this recipe turns out to be light and tasty! The biscuit recipe for the roll is taken from the site 🔗

 

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