Corn and wheat bread in the Philips HD9235 Airfryer

Category: Yeast bread
Corn and wheat bread in the Philips HD9235 Airfryer

Ingredients

Wheat flour 140 gr.
Corn flour 60 gr.
Milk 130 ml
Butter soft 15 gr.
Sugar 2 tsp
Salt on the tip of a knife
Dry yeast SAF 0.5 tsp

Cooking method

  • Knead the dough. I did it in a bread maker Philips HD9046 on the "Dough" mode (it lasts 1.5 hours)
  • Corn and wheat bread in the Philips HD9235 Airfryer
  • After proving, knead the dough. Form and place on the rise on parchment in the basket of the airfryer under the film (place the film so that it does not interfere with the rise of the dough) for 30-40 minutes.
  • Corn and wheat bread in the Philips HD9235 Airfryer Corn and wheat bread in the Philips HD9235 Airfryer
  • Preheat the multi-oven (with a bowl without a basket) for 5 minutes at 200 ° C.
  • Place the basket in the bowl. Bake bread 15 minutes at 150 ° C... I tried baking several times at different temperatures for different times. This option is the most optimal
  • Corn and wheat bread in the Philips HD9235 Airfryer Corn and wheat bread in the Philips HD9235 Airfryer
  • Corn and wheat bread in the Philips HD9235 Airfryer Corn and wheat bread in the Philips HD9235 Airfryer
  • Corn and wheat bread in the Philips HD9235 Airfryer
  • But the most extreme option is 7 minutes at 180 ° C (after that I left it in the turned off airfryer). The bread is not burnt, but on the verge
  • Corn and wheat bread in the Philips HD9235 Airfryer Corn and wheat bread in the Philips HD9235 Airfryer
  • Corn and wheat bread in the Philips HD9235 Airfryer Corn and wheat bread in the Philips HD9235 Airfryer

Time for preparing:

2 hours of kneading and proofing + 15 minutes of baking

Cooking program:

bread oven Philips HD9046 "Dough", multi-oven Philips HD9235, 150 ° С

Note

Bread with tender crumb, thin crust. The crumb is golden. There are notes of corn on the palate. I liked the bun very much

Mirabel
Manna, AAAAh, that bread was baked in the airfryer! what a super beauty! (y) I will definitely try!
Mar_k
Mannawhat a cute bread !!! I would now have it with jam ... And how many grams are obtained - perhaps 500 grams?
Sivana
Manna, great idea I will definitely use it))) Bread is a handsome man)))
Tanyulya
What a wonderful bread !!!
Manna
Girls, thank you I myself really liked this bread. Now I found the best option for wheat bread - and the volume is what I need, and quickly.

Quote: Mar_k
And how many grams are obtained - perhaps 500 grams?
Not, Marish, less. I can't say for sure, because I didn't think of weighing it right away. Weighed about 2/3 of it. It turned out 174gr. So, in general, it is somewhere around 300-350g.
Svetlana62
Mannyashenka! Bravo! This is the recipe !!! What kind of bread is incomparable, hypoallergenic. This is what I will definitely do. There is nowhere to put the bread maker, it is impossible to eat store bread - and tasteless, and allergic to additives. And this one is straight to the point. And then you have to eat Teskomovsky ham with a side dish, but you also want a sandwich. By the way, girls, since I began to eat this ham, I am gradually giving up medications - I stopped taking dexamethasone two weeks ago, and tavegil took five days, and I breathe much easier.
I will make the kneading in a Tupper's kneading dish, the rest according to the recipe. I'm already looking forward to ...
Ooohhhhhhhh thank you!
Manna
Svetlana, thanks. I didn’t expect such a reaction. I didn’t think that such small bread would be relevant to someone else - everything is usually baked in ovens. But for me the multi-furnace turned out to be indispensable in this matter. And it can help out if you urgently need a wheat bun And this bun itself is very good turned out precisely in such proportions of corn and wheat flour
Catwoman
Mannochka! Wonderful bread, I will definitely try your baking option.
Manna
Lenochka, thank you dear! I hope this method comes in handy
irman
Mannochka, you're just lovely! Thanks for the recipe.
Manna
Irisha, thank you dear! Hope you like the bread
Kokoschka
Manna, the recipe is just in the subject,
The other day, the corn husband loves the ashes in the KhP, but the ratio there is not the same
I will definitely try !!!
Manna I ash oatmeal cookies and muffins but stuck pieces of chocolate in the center. I'll post the photos a little later.
The whole family is delighted, they say a new breakthrough in life!
Manna
Lilechka, thanks. I'm very glad that the recipes came in handy
lisa110579
An excellent recipe, neither photo nor video conveys how soft it comes out, although I baked it in combination with oat flour. Now it is white on the batch - I liked this portion well, oh, how I liked it
Manna
Irina, the bread is very tender
Kokoschka
Quote: Manna
Irina, the bread is very tender
I baked bread on Saturday, a very interesting structure, and very tasty, thanks to Mann for the recipe !!!
Manna
Lilechka, I am very glad that I liked the bread
SanechkaA
oh, what a handsome bread! impossible to pass by
lisa110579
Mannochka, I again baked this bread, already with corn flour - how good it is!
prubul
What a great bread, and we suck the pastries for 15 minutes. A wonderful unit, my love is direct, but very expensive - while we will dream!
Manna
Oh, girls, thanks for the kind words! I am very glad that I liked the bread! And bake it really very quickly Convenient "haste" option
Galin
Mannochka, your bread encouraged me to buy this oven, because I was tortured to bake tiny bread. And this is what I need. Today I baked the truth according to a different wheat-rye recipe. The calculation was made on the basis of 200 g of flour, as in your recipe, but next time I will do it at the rate of 250 g of flour, it will be just right. Well, I really liked the baking process and the bread itself, such a pretty bun, it rose well, not squat, the crust is crispy, itself ringing. Well, finally, I will bake normal bread too.
It's good that such a device appeared, thanks for testing and sharing with us.
Manna
Check mark, 200g of flour - this is for wheat bread - it rises stronger. When I tried to make wheat from a little more than 200g, it almost rested against the heating element. If the bread is wheat-rye, then it rises less, and there is an opportunity to add a little weight. But the main thing is not to overdo it with it.
Babushka
Manna, thanks for the idea!
Just bread:

Corn and wheat bread in the Philips HD9235 Airfryer
Manna
Tanechka, I'm glad the idea came in handy Thanks for the photo
Natalishka
MannaThanks for the recipe Corn and wheat bread in the Philips HD9235 AirfryerCorn and wheat bread in the Philips HD9235 AirfryerSuch a fluffy turned out
Manna
Natasha, I am very glad that I liked the bread
irman
Mannochka, I also baked bread according to your recipe today, it's worth getting cold. Thank you!!!

Corn and wheat bread in the Philips HD9235 Airfryer
Manna
Irishahow cute, round
irman
Yeah, I baked a loaf for the first time in afochka, I haven't tried it yet, but I think it tastes good. Thanks to the pioneer.
Natalishka
Irina, what a pretty and round bread you have turned out: bravo: And I have such an ugly, but tasty I will still try to bake. I'm only in x. I bake bread in the oven, I have never even tried it in the oven. It seems so difficult to me. I will train to do the correct molding.
irman
Natasha, if you wish, you will definitely learn.
Sivana
Manna, thanks for the precisely verified recipe I often bake it, I never let it down
Here is my bread)

Corn and wheat bread in the Philips HD9235 Airfryer}
Manna
What a handsome, plump!
landuch
Mannochka, thanks for the delicious recipe
I don't have AF, I baked it in an old airfryer with one speed.
For the first time, I baked bread in AG at a rate of 150, everything is fine, however, I replaced milk with water with milk powder
Here is my bun, soft ..
Corn and wheat bread in the Philips HD9235 Airfryer
Corn and wheat bread in the Philips HD9235 Airfryer
Manna
What a pretty bun, so golden Very glad the recipe came in handy Ludmila, thanks for the photocounter
Svetlana62
MannaThank you very much for the recipe!
I made the dough here by this link https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=117088.0 (Bread in a slow cooker without kneading).
Divided into two parts. She baked one part in a small Filipka (proofing for 40 degrees 45 minutes, baking 55 minutes 140 degrees, turned over and baked for 140 degrees 45 minutes - all in manual mode).
And the second part was divided in half and baked in AFochka, as in the recipe, two small buns at 160 degrees. (I have a mechanic, I did not set 150 degrees, as an intermediate value is obtained, I was afraid that it would not work correctly) 15 minutes each. each one.At the end, it turned another 200 degrees brown. 3 min. from each side.
It turned out great both there and here. But the time in AFochka is much faster. The husband said to stop rushing around and now bake bread this way.
Manna
Svetlana, I am very glad that the idea of ​​baking bread in an air fryer took root in your family
marianna55555
Manna, thanks for the recipe. I just want to clarify, butter 15 or 50 gr.
In recipe 15 in video 50.
I would be grateful for your answer.

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