Ore with pasta

Category: Meat dishes
Kitchen: italian
Ore with pasta

Ingredients

Beef (pulp) 700 g
Lard (spig) 100 g
Pepper, nutmeg taste
Dry white wine 150 ml.
Pickle from pickles 150 ml.

Cooking method

  • Wash my beef, stuff it with salted bacon cut into cubes, sprinkle with cloves and sprinkle with pepper and grated nutmeg.
  • Ore with pasta
  • Put the prepared meat in the multicooker bowl, fill it with dry white wine, set "Stew" - 2 hours 30 minutes.
  • Ore with pasta
  • Add cucumber pickle approximately in the middle of the cycle.
  • Serve the finished meat with pasta prepared in advance on the "Krupa" -1 program.


csv
MariV, oh, how on time is your recipe! A couple of hours ago I was thinking where to put the pickle from cucumbers? For bread - very vigorous, but here is what you need. I will definitely cook it.
MariV
Cook, you won't regret it! My hand does not rise to pour out the pickle from pickled cucumbers. Wine 300 ml for the recipe was not, compensated with brine.
SanechkaA
please me a double portion, it is possible without pasta, well, very appetizing
MariV
You can also triple - it's really tasty! The meat is the simplest, some part of the leg of a not very young cow, it turned out well.

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