Cottage cheese cake without baking with nuts and yoshta

Category: Confectionery
Cottage cheese cake without baking with nuts and yoshta

Ingredients

Rectangular or square biscuits 36 pcs. (about 500 g)
Cottage cheese 400 g
Sugar 1 glass
Milk 100 ml
Butter 150 g
Nuts 300 g
Yoshta fresh 125 g
Glaze:
Butter 50 g
Sugar 4 tbsp. l
Milk 4 tbsp. l
Cocoa 2 tsp

Cooking method

  • Whisk soft butter with sugar, add cottage cheese and, if too thick, milk. Mix with a blender. Add toasted and ground nuts (leave a little) and yoshta, mix gently.
  • (Cookies in all such recipes are advised to be dipped in milk; I wanted the shortbread cookies not to get too wet, I laid them out dry. Alas, they soon softened anyway ...) Put a rectangle or square of cookies - for example, 3x4, - half spread the creamy mass on top with a thick layer, then put the cookies again, the remaining curd mass, cover with a layer of cookies. Trample down gently so that the curd mass fills the corners and edges. Send to refrigerator.
  • For the glaze, melt the butter, add milk, sugar and cocoa, boil over low heat, add the remaining nuts, stir, spread over the cake, return the cake to the refrigerator for several hours to moisturize the cookies.
  • Cottage cheese cake without baking with nuts and yoshtaCottage cheese cake without baking with nuts and yoshta

Time for preparing:

30 minutes

Note

I found the recipe on the Ovkuse website. ru, she adapted something to our tastes: she poured icing on the cake, increased the number of nuts by 6 times, replaced the raisins with fresh yoshta. She blended in great! These days, only the first, largest and most juicy berries ripened, so the sourness and smell of black currant appeared in the sweet cake. Of course, you can replace yoshta with fresh cherries, raspberries or strawberries, or any berry or fruit ...

It is clear that the calories in this cake - wow ... (Calories are such microbes that grow the belly and butt.) But you can have a piece ... And the main eater of cakes and pies - mush - does not get fat: not horse feed ...

elenvass
TATbRHA, and what is yoshta?
KatRin
Yoshta (from German Johannisbeere - currant and Stachelbeere - gooseberry) is a hybrid of black currant, spread gooseberry and common gooseberry: Ribes × nidigrolaria = Ribes nigrum × Ribes divaricatum × Ribes uva-crispa [1].
Loya
Quote: TATbRHA
And the main eater of cakes and pies - mush - does not get fat: not for a horse ...
Eh, I envy! I love all curd !!!
TATbRHA
elenvass, KatRin correctly explained what yoshta is. I can only add that this is one of the most, in my opinion, unsuccessful experiments of geneticists: an almost useless berry. Its size is like a currant, the taste is worse, there are as many bones inside, the aroma is weaker, the leaves do not smell like currants at all. In the Kuban, it is planted as curb bushes along the road; maybe gardening isn't much better. Not a bad liqueur on it ... yes, with sugar for alcohol, any will be considered good. I would not have planted it in my garden for anything, but soon after we moved in here, an old neighbor came with a seedling - how could I express my thoughts to her ... I planted it, now I am trying to fight her harvest in different ways ... True, if you freeze it, then in winter it goes well in pies: not a banana ...

Loya, yes, the cottage cheese itself is not too high in calories, eat it for health, but we got a lot of cookies here, butter, sugar, nuts ... Such a bomb turned out. But tasteful ...
Loya
Quote: TATbRHA
an old neighbor came with a sapling - how could I express my thoughts to her ...
Mine with seedlings is thrown over the fence. I'm not a special gardener, but I take ...

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