Homemade bacon

Category: Meat dishes
Homemade bacon

Ingredients

pork (not fatty) 1 kg
fat 1 kg
BIOWIN spices for sausages 10 g
salt 10 g
granulated garlic 5 g
saltpeter 2 g
pork intestine 5 m

Cooking method

  • Homemade bacon
  • Wash meat and bacon well, dry with a towel. Prepare a meat grinder, pre-cut meat and bacon into pieces.
  • Homemade bacon
  • Add spices for the sausage, 2 g of saltpeter, granulated garlic, salt. And twist again.
  • Homemade bacon
  • Pre-soak the BIOWIN pork intestine in warm water. We proceed to stuffing pork fat. We take a syringe stuffer for BIOWIN sausages, fill it with ready-made minced meat, choose a medium-sized nozzle.
  • Homemade bacon
  • Rinse the intestines well, put on a nozzle, at the end make a knot. We start packing. ATTENTION! Lubricate the colon with water periodically, it dries very quickly to prevent rupture.
  • Homemade bacon
  • We spread the finished pork fat on a baking sheet, I have a glass one. Do not add oil, set to cook at 180 degrees for 20 minutes.
  • Homemade bacon
  • Homemade bacon
  • Very juicy sausages, for a side dish I make lard potatoes and vegetable salad.

The dish is designed for

3 persons

Time for preparing:

60 minutes

Cooking program:

sausage stuffer BIOWIN, OVEN

celfh
Yulek, shpikachki - just a feast for the eyes!
Where do you get saltpeter?
Yulek
Thank you, I take everything from me for a large selection of spices, and everything for cooking homemade meat products.
ang-kay
Yulek!Sausages are good. I still won't start making them. But we have to get busy.
Yulek
ang-kayThank you. How do you stuff?
ang-kay
I only made homemade Ukrainian, if you know. I just have a nozzle for a meat grinder. We fill the intestines with meat (pieces), bacon (small pieces), pepper, garlic. Then I boil and fry in the oven. But this is a traditional sausage. Another bloodstream. And all sorts of such, never did. I'm not going to start.
Yulek
ang-kayThank you, you will need to try to make such a sausage. Something like kupat.
ang-kay
Yeah. Very tasty. The main thing is that the fat is not a little, but not a lot, so that it is not very oily and not dry. It is better to take meat with fat.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers