Hawavshi - Egyptian meat pies

Category: Bakery products
Kitchen: egyptian
Hawavshi - Egyptian meat pies

Ingredients

Sunflower oil 70 g
Wheat flour 300 g
Water 100 g
Ground beef 300 g
Bulb onions 2 pcs.
Carrot 1 PC.
Salt pinch
Ground pepper pinch
Vegetable oil for frying

Cooking method

  • Peel the onion with carrots, chop finely and lightly fry in a pan in vegetable oil.
  • Cool slightly and mix with minced meat, season to taste.
  • For the test, heat the water to 40C. Add all ingredients and knead the dough. My dough was large lumps. Gather the dough into a ball, cover with a towel and leave for 10 minutes.
  • Further, the author advises to divide the dough into 10 pieces of 47 g each. Stuffing on 10 balls of 49 g each. I did so, but during the manufacturing process I realized that the specified amount was too small, since the dough rolls out very thinly and it turns out a lot. But I also advise you to divide it into 10 parts. And already in the manufacturing process, divide each part in half.
  • Roll out each piece very thinly.
  • I did this. She divided one piece into two parts and began to roll them in turn. On 1 thickness - 2 times. Turning different sides to make a circle. At 3 times the thickness - 2 times by turning. At 5th thickness - turning 2 times. At 9th thickness - 2 times, on one side, to make a long layer of dough. In this case, the machine must be constantly sprinkled with flour so that the dough slides and does not break.
  • We check the quality of the rolled dough. The letters on the newspaper should be visible through it.
  • Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies
  • That is, in the end. You should have a long, narrow dough sheet. It must be folded in half.
  • Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies
  • On top of the dough, spread 1/2 half of one of the 10 balls of filling. And we begin to "swaddle".
  • Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies
  • Turn the pie seam down, flatten with the palm of your hand, put on a baking sheet covered with paper.
  • Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies
  • Bake in an oven preheated to 200C for about 30 minutes. The exact time depends on your oven. It took me a little longer.
  • Hawavshi - Egyptian meat pies
  • Hawavshi - Egyptian meat pies
  • Thanks to this recipe, I bought myself a dough roll. And she did not regret a minute. The pies turned out to be incredibly tasty !!!! And thanks to the typewriter, they are done in three seconds. The pies are very tasty and tender. It is impossible to cut, as well as to break, crumble.

The dish is designed for

20 pieces

Note

Original recipe 🔗

Masinen
Appupet !!!
Super, and 100 times super !!
Manna
What cute pads Such beauty !!!
Lerele
What are you doing with us?
Very cool !!!!
Omela
Masinen, Manna, Lerelethank you girls! I forgot to write that these 20 pieces are eaten instantly. For tomorrow I took the meat out of the freezer again. I will skate.
Elena Tim
Quote: Omela
The pies turned out to be incredibly tasty !!!!
Tek-s, uh huh, uh huh, wrote it down ui
Listen, Melchik, they somehow remind real samsa, the one made from unleavened dough!
Like gritsa, the East, he is in Africa - the East!
I really respect such a thing. I will do it, unsubscribe! Thank you!
Here's a little early to see me this recipe! And then I have everything ready for the puff samsa, I'll go cook!
Omela
Quote: Elena Tim
Somehow they remind real samsa, the one made from unleavened dough!
nina ... never ate. and these are delicious .. yes.
irman
Aaaaaaaaa, de my dough sheeter. Ksyusha, super.
Omela
Thank you, Irish! I can imagine. how hard it is now.
Mar_k
Omelawhat yummy and beauty !!! I did so much delicious in a couple of days !!!! Is there enough time to rest? !!! : a-kiss: I will definitely buy a motor in my noodle cutter and make such pies. Like this!!!
kirch
Wow! I love it so thin and crunchy. Ksyusha, I wonder why you are such a skilled and beautiful woman before buying a car.And I'm just rolling noodles, bye. Looking at you now I'm going to get rid of the dough too
irman
Ksyusha, thank you friend for your support.
Lerele
Quote: Irman

Aaaaaaaaa, de my dough sheeter. Ksyusha, super.
I know what you mean!!!
But the thing is super necessary !!
Omela
Marina, Thank you! A cho without a motor in any way ??? I'll be honest - I don't need a motor.

Quote: kirch
haven't bought a car before.
People, so I considered her only as a noodle cutter, and we didn't really eat noodles. I didn’t know that the child would be "punched" for chicken soup.)))
Tanyulya
Vkuuuusno. I need to make myself with berries. When I bought a dough rolling machine for Keshka, I remember rolling out everything in a row
Ksenia, do you have the dough according to Philo’s principle ?, delicious, it’s expensive to work with him and a rolling pin, let alone a dough sheeter.
Tanyulya
Quote: Elena Tim

And then I have everything ready for the puff samsa, I'll go cook!
Len, do you do samsa by this principle? I make yeast dough.
Hawavshi - Egyptian meat pies
Hawavshi - Egyptian meat pies
Throw if anything with a recipe
Vasilica
TanyulyaWhile Lenka is not there, samsa is done just that, the current is not from yeast, but the usual, such as dumplings.

Omela, what pies, round! Super! And they really look like samsa
Omela
Quote: Tanyulya
Do you have dough according to Philo's principle?
Tan. I do not know. I didn't look to the side of the filo until the dough sheeter. What's the composition? Here the dough is quite fatty.

Girls, throw yourself a recipe for sama. now you can swing at it.
kil
No, horror, well, it's better to turn off the computer altogether, it's probably so tasty, the whole Klava flooded with saliva ... kidding, sadists. I'd better go for a walk and water the cucumbers, well, you are nasty.
Omela
Quote: kil
pour cucumbers,
And I watered it.
Thank you, Irchik. They are really delicious !!
Vasilica
Margit has samsa recipe .
Lerele
Quote: Omela

Marina, Thank you! And cho without a motor in any way ??? I'll be honest - I don't need a motor.
People, so I considered her only as a noodle cutter, and we didn't really eat noodles. I didn’t know that the child would be "punched" for chicken soup.)))
I really need a motor, today I skated and thought, as without it, I hold the dough from above, and the other from below I pick up.
Although you can not keep it on top?
In short, you still need a typewriter, either with a handle, or with a motor.
We hardly eat noodles, but there are so many uses for the machine
All the time I send thanks to the mistletoe !!!!
Omela
Vasilica, Thank you! I'll go and study.
Omela
Quote: Lerele
Although you can not keep it on top?
From above, it crawls along the machine itself, only you need to sprinkle it with flour. so as not to cling.
Chef
And what letter is the stress in the word?
And, I hope this is not a participle? Although, looking at the result, I would have communion
Lerele
Quote: Omela

From above, it crawls along the machine itself, only you need to sprinkle it with flour. so as not to cling.
This is who has two hands and both right, and I have one and a half and both left
I cling to him with my left, it’s good. Which is surprising to me. And pleases.
Tanyulya
Vasilinka, I have one without yeast, one with yeast. It goes better with yeast
Ksenia, homemade Filo is the same fat, soft, nice.
Damn .... the stomach hurts and you want a pie
Looked at Margit the same with yeast.
Omela
Quote: Chef
And what letter is the stress in the word?
Chef, thank you! I don’t know. It seems to me HawavshAND.

Quote: Lerele
good at it.
So I do not argue .. everyone chooses for himself! I'm just talking. that without a motor is possible.

Quote: Tanyulya
the stomach hurts and you want a pie
Yeah .. not diet food.
celfh
Quote: Chef
And I hope this is not a participle
My first reading was with an emphasis on the first syllable))) I opened it with interest: what were they doing there, having availed the Egyptian pies?
Chef
Tatyana, except that the dash spoils the impression of the title
Mar_k
Omela, I ride without a motor !!! But with the motor the claim is faster, it seems to me, or am I mistaken?
Omela
Marina, I dont know. I have nothing to compare with. In theory, it should be faster.
Elena Tim
Quote: celfh
Did you get some Egyptian pies?
Quote: Chef
dash spoils the impression of the title
Aaaaaaaaaa-Ha-Haaaaa!
I too have avavshi samsu today!
Oops, I can't uuuuu! They killed me completely!
ang-kay
I have something in general trouble with the dough sheeter! Either I am like that or my dough roll is bad! We need to address this issue. In general, I can't roll out the dough on it. : girl-th: And the pies are super!
louisa
Omela, what delicious pies and in general you can go crazy from your baking)) or fall off the scales ((
Melanyushka
Mistletochka, gorgeous pies! However, like all your pastries, we have been sitting on your recipes for a long time and firmly.
All. I went to get my typewriter, I have it with a pen, but I still manage to roll such thin layers, very tempting pies
Omela
ang-kay, louisa, Melanyushka, Thank you!

Hawavshi - the second series!)

Hawavshi - Egyptian meat pies

Today I swaddled differently. She put the minced meat on one side and folded it, folding the edges. And although in the end the pies turned out to be not as plump as yesterday, I liked it more, because the dough is evenly distributed.

Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies Hawavshi - Egyptian meat pies
Elena Tim
Cool!
Ksun, and the dough is in butter, or what?
Omela
Oil from the filling, in the same place, carrots and onions are fried.
Elena Tim
The impression is that the dough itself is smeared with butter and the board is also in butter ...
Omela
Flax, so the dough is fat.
Elena Tim
Yes, I understood!

And then how to wash the machine?

Omela
No, well, not to that extent. Doesn't stain your hands. Sprinkle the machine with flour. I didn't wash, I just shook off the flour.
Elena Tim
Yes? Then great!

Okay, she talked. After "Meeting on the Elbe", I will make yours ... like them ... the ones after which you sit down!

Omela
Why wait so long? Hosh to look in the eyes?
Elena Tim
Quote: Omela
Hosh to look in the eyes?
Of course! But thee have cunning eyes and I have no confidence in them!

And then you will feed again with garlic!

Omela
Yes Yes!!!

Sinister .. I knew it. sho bush does not bush.

Elena Tim
Quote: Omela
Sinister .. I knew it. sho bush does not bush.
Yes, the age of freedom is not to be seen, Melchik! Well, I have to finish my bunch of samsa - 24 pieces!
So, I'm not guilty! I can show you the help! Here is:
Hawavshi - Egyptian meat pies
Hawavshi - Egyptian meat pies
Masinen
Quote: Omela

No, well, not to that extent. Doesn't stain your hands. Sprinkle the machine with flour. I didn't wash, I just shook off the flour.
And nezya to wash the machine !!!
louisa
Quote: Elena Tim
Well, I have to finish my bunch of samsa - 24 pieces!
girls, I can't help you, how do you manage to keep a figure with such recipes?

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