Cookies "Zolotaya Niva"

Category: Confectionery
Cookies Zolotaya Niva

Ingredients

Dough:
Boiled yolks 6 pcs.
Butter / margarine 180 g
Flour 200 gr.
Fudge:
Sugar 3 tbsp. l.
Sour cream 3 tbsp. l.
Cocoa 2 tbsp. l.
Butter 20 gr.
Walnut for sprinkling

Cooking method

  • Whoever has children knows that children eat whites in boiled eggs and rarely who and when eats yolk from them, so we often have boiled yolks, especially on Easter
  • With the remaining yolks, you can bake delicious cookies, try it!
  • For the dough, grind eggs with softened butter or margarine, add flour and knead the dough
  • Cookies Zolotaya Niva Cookies Zolotaya Niva Cookies Zolotaya Niva Cookies Zolotaya Niva
  • I rubbed the yolks with a fork (I didn't want to wake up the main assistant), so there are small lumps left, you can blender for uniformity.
  • We roll the dough in small balls, I took from a teaspoon of dough, but you can take even less, so that for one bite and put it on a baking sheet
  • Cookies Zolotaya Niva
  • We bake for 25 minutes at a temperature of 180aboutFrom to golden dough, be guided by the color, everyone's ovens are different, and the size of the cookies may differ
  • Cookies Zolotaya Niva
  • Fudge:
  • Cooking fondant for the top of the cake. Mix sugar with cocoa, kneading lumps, mix well with sour cream, put in a water bath, add a little butter, cook until tender. You can just bring everything to a boil, but sour cream is different and some tends to curl up, this option is completely excluded when cooking in a water bath. (here I showed how I cook it
  • Dip each cookie in fondant, chocolate or any icing you like, sprinkle with chopped walnuts or cookie crumbs (if any)
  • Cookies Zolotaya Niva
  • Enjoy your tea!


naya
Alyona!Thanks for the recipe. I will definitely try!
olesya26
Alenka thanks for the cookie recipe, I haven't done it with boiled yolks yet, I bookmark it, we love cookies
Leka_s
Girls, thanks for your attention to the recipe! Try it, the cookies are crumbly, tender and like seeds - it is impossible to stop!
Skok
My grandmother used to make cookies with boiled yolks. It was delicious, only without the fudge. I must try to ask maybe he will remember ...
Olga VB
Alyona, a wonderful 2-in-1 recipe: delicious (for sure) and disposal of the yolks.
To bookmarks!
Thank you.
Leka_s
Olga, try it, it's really tasty, with a minimum of products
Elena Tim
Abaldet beauty! And where to put so much proteins then? And it doesn't matter, or rather, I already remembered where.
I warn you right away, Alenk, I will not promise, otherwise you just have to do this, all the plans are flying the devil wherever, along with Nutella.
Thanks for the recipe. I ate candies "Zolotaya Niva", now I also have to try cookies.

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