Lean sourdough pies (master class)

Category: Bakery products
Lean sourdough pies (master class)

Ingredients

Wheat sourdough 100% moisture active 300 grams
premium flour 400 gram
water 100g
sugar 100g
vegetable oil b / s 4 tbsp. spoons
vanillin taste
fine sea salt 0.5 tsp
dry yeast 2 grams
strong sweet tea, sweet water, coconut milk for lubrication.

Cooking method

  • Leaven.
  • 5-8 hours before kneading the dough, feed the starter culture and leave to rise. I took 100: 110: 110.
  • Lean sourdough pies (master class)Lean sourdough pies (master class) This is how it looks before kneading.
  • Lean sourdough pies (master class) Mix yeast with flour. Knead the coarse dough for two to three minutes from flour, water, sourdough, sugar. Then add salt and oil, vanillin.
  • Lean sourdough pies (master class) We continue kneading the dough until smooth. The dough is soft, not sticky. It took me another 10-12 minutes.
  • Lean sourdough pies (master class) Round the dough and place in a greased dish. Fermentation for 2 hours with one stirring in the middle of fermentation.
  • Lean sourdough pies (master class) Dough after an hour of fermentation.
  • Lean sourdough pies (master class) The dough after two hours of fermentation.
  • Lean sourdough pies (master class) Knead the dough and divide into equal pieces. I have 18 pieces of 52 grams. Roll up balls.
  • Lean sourdough pies (master class) Blind the pies, place on a greased baking sheet or on baking paper, at a distance from each other. Put on a proofer, covered with foil or towel.
  • Lean sourdough pies (master class) Proofing for 1 hour 15-30 minutes. Brush with strong tea or sweet coconut milk before placing in the oven. You can use sweet water.
  • Lean sourdough pies (master class) Baking in the oven at 180 degrees for 20-25 minutes.
  • Lean sourdough pies (master class) We take out, chill and enjoy wonderful pies in fasting.
  • Lean sourdough pies (master class)

The dish is designed for

18 pieces

Time for preparing:

4-4.5 hours.

Cooking program:

mixer, oven.

Note

The dough is soft and melts in the mouth. Sweet. I have cherry pies. Can be made with any filling. Bon Appetit. I would be very glad if my recipe comes in handy!

Lean sourdough pies (master class)

Mar_k
Veang-kay, look very appetizing !!!
ang-kay
Marina,: girl_love: It's also delicious, really.
Rada-dms
Wonderful! And not necessarily for a post, for those who want to unload a little, it is also quite suitable!
ang-kay
Rada-dms, Thank you. That's for sure. For unloading what you need. Although one place grows from such baking! your mouth doesn't close until you see the last pie!
Sonadora
Angela, pies are just a miracle! So they ask for the mouth!
ang-kay
Sonadora, Manyasha,Thank you. Lucky mom and dad today. Mom said they were like fluff. Very good, no false modesty.
Albina
A wonderful master class. I take a note. When I have enough time, I will. Thank youAngela,
ang-kay
Albina, to your health!
Marusya
Angela, the pies are very good! : bravo: The final photo shows how airy the dough is! And with a cherry very appetizing Thank you
ang-kay
Maroussia, expensive! glad you liked it. Try to do it, even if you are not fasting.
salomeya29
Mmm, straight cheekbones brought together! Thank you very much for the recipe! I bake cakes and buns without eggs, but I haven't tried the pies yet. But you photographed so deliciously that now I will definitely try!
ang-kay
Anastasia, Thank you. You me straight
Bysechka
Good afternoon, Angela. Tell me, are cherries in buns in the form of jam? I have frozen food, how to prepare it for the filling? Very appetizing buns in the photo
ang-kay
Bysechka, kind. I add sugar to taste, starch with a spoon and boil. Let it cool down. Thanks for the praise.
Bysechka
Thanks, I will


Added Sunday, March 27, 2016 09:42 AM

Good afternoon, Angela. Please tell me another recipe or a link to wheat leaven. I made pies yesterday, but since the leaven was only rye, I decided to take a chance, looking at the dough, I thought there would be something not tasty. ...
However, when the aroma came from the pies from the oven, mmmmm
These are the pies, very soft and airy. ..
Lean sourdough pies (master class)

Great pies for the post!
I want to use wheat leaven))))

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