Pancake casserole

Category: Bakery products
Pancake casserole

Ingredients

cottage cheese 200 BC
sour cream 100 g
eggs 3 pcs
semolina 3 tbsp. l
sugar 2 tbsp. l
pancakes according to your favorite recipe 14 pcs
berries

Cooking method

  • I still have pancakes from yesterday. And here, luckily, I found a very interesting recipe, slightly corrected it for myself and it turned out to be an incredibly tasty, delicate unusual dish. And so: We bake pancakes according to your favorite recipe. if there is fresh fruit in the freezer, this is just fine, we take and fill mime pancakes. I had cherry and raspberry. I added a little starch to the cherries, reinsured to avoid a strong release of juice. Since it was not completely thawed. But it doesn't matter. it is fashionable to roll them without filling, you can put chocolate ... dried apricots, prunes, the choice is huge.
  • Pancake casserole
  • Pancake casserole
  • Pancake casserole
  • beat eggs, mix with cottage cheese, sour cream and all other ingredients. Grease the baking dish with butter and sprinkle with cookie crumbs. I sprinkled the bottom harder. Thickened the cookie layer.
  • Pancake casserole
  • Put rolled pancakes in a circle. I put it tightly. It was necessary either to put them less, or to take a larger form. Then the fill would fit more.
  • Fill the pancakes with a mixture of cottage cheese, sour cream and eggs.
  • Pancake casserole
  • Pancake casserole
  • Bake in the oven for 45 minutes. At a temperature of 200 degrees.
  • Pancake casserole
  • Top can be greased with butter, chocolate, sour cream, jam. I had chocolate butter. I greased the top pancakes with it. Dried and toasted crusts softened, saturated with the taste and smell of chocolate and became simply delicious.
  • Pancake casserole
  • Pancake casserole

Time for preparing:

60 minutes

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