Leek soup with chicken broth

Category: First meal
Leek soup with chicken broth

Ingredients

Leek about 200g
Flour 2 tbsp. l.
Butter 2 tbsp. l.
Chicken breast without skin 2 pcs.
Water 1.5 l
curry 1.5 tsp.
Garlic 2 cloves
Salt pepper taste
Cheese 2 slices as for a sandwich

Cooking method

  • Cut the leek into small rings (together with green tea, you can leave a little for decoration, you can not leave it)
  • Melt sl. oil per 100g and add the onion. Time for 5-7 minutes, stir by hand. P
  • Then throw flour and curry through the hatch and pour 100 grams of water, put on 100 grams for 10 minutes and stir by hand, everything will mix.
  • Then put the breasts, add water, salt \ pepper, put the garlic and for 25 minutes per 100 g (I stirred occasionally). Then remove the breasts, cut one into small pieces, throw back into the glass and the cheese there. Turn on the blender slightly at second speed.
  • Then put it on 60 grams for minutes .... 7-15 .. as you like, because the soup is already ready, and I did so, because I decided that everything there should be relieved. Blender again for a couple of seconds and that's it! Pour into a saucepan. Serve with finely chopped breast and small leek feathers.

The dish is designed for

1.5 l

Time for preparing:

from 40 to 60 min.

Cooking program:

mixed

Note

Delicious soup! The fibers from the breast are not completely ground - they give a certain piquancy to the mashed potatoes. And the taste of leek - mmmm, yes with curry .. Well, sooo delicious soup turned out. I did it according to the recipe from the book, there, of course, everything with a mixer \ blender, of course, they did not know what kind of assistant we would have

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