Egg roll with cream cheese and broccoli paste

Category: Dairy and egg dishes
Egg roll with cream cheese and broccoli paste

Ingredients

Egg 2 pcs.
Butter 20 g
Cream cheese 100 g
Broccoli 100 g
Salt pepper taste

Cooking method

  • Boil broccoli and, chop, combine with cheese. If the cheese is soft, then it is better to wrap the resulting paste in foil and place it in the refrigerator for a while.
  • Egg roll with cream cheese and broccoli paste
  • Eggs, without beating, shake with melted butter until smooth.
  • Egg roll with cream cheese and broccoli paste
  • We fry the base of the future roll, cool it and, placing the filling on the edge, tightly roll it into a roll.
  • Egg roll with cream cheese and broccoli paste
  • Cut diagonally, decorate as desired and serve!
  • Egg roll with cream cheese and broccoli paste
  • Egg roll with cream cheese and broccoli paste


gala10
Larissa, as always: fast, simple, elegant, original and sooo festive! Thanks for the recipe! Just on the eve of the holidays ...
It looks very, very tasty.
*** yana ***
Larissa, as always, you are not in the eyebrow, but in the eye ... What beauty ... now you want something bright!
dopleta
Checkmark, Yanochka, thank you girls, I am glad that you like it!
Vasilica
Larisochkahow tenderly the spring breathed! Thanks for the inspiration - it's very beautiful!
Which cheese is better (name, sister, name!)? And ... the most popular question on our forum is what size "pancake"? Lenka will gallop up.
Elena Tim
Quote: Vasilica
the most popular question on our forum is what size "pancake"? Lenka will gallop up.
That was MY question !!! Patented (I have a certificate)! Give back vzaaaaad!
dopleta
Quote: Elena Tim
My question
Who would doubt that ! The larger the pan, the thinner the omelette will be! Toka shob did not break when shifting, no, no! And do not overdry, frying and cooling, otherwise it will lose elasticity. I fried in a 28-centimer frying pan, but my eggs are large. Lenka, measure the diameter? Note - no sausages!
Oh, I forgot about cheese! I have Bonjure Cream, but you can use any creamy one, the current is better not too soft.
Elena Tim
Quote: dopleta
but my eggs are large
Yeah ???
Quote: dopleta
diameter to measure?
Lorik ... you're killing me ... it's already hard for me to breathe ...
Quote: dopleta
Note - no sausages!
With my unbridled imagination, the second and fourth pictures are enough for me! And it hurts to look at the fifth!
dopleta
Vasilica, I’m even scared to imagine what would have happened if the Tavern had lived to see the site Lenki - do you support?
Elena Tim
Hu from Tavern?
dopleta
Late, late! We had such a riotous place - oh, how would you like it there! But - no more! The morality police covered.
Elena Tim
Quote: dopleta
oh how would you like it there
Only me? Or did some of them not crawl out either?
dopleta
Quote: Elena Tim
didn't get out
Well Duc! So they paid for the freedom of morals ...
Elena Tim
Poor thing! I know what you mean! They lined them like wolves with red flags ...

But enough of the lyrics!
Lorik, what is better, were the shobs thin or fat shobs? Pancakes, I mean (did you think, spoiled girl?) I mean, eggs, that is, omelettes ... thin is better? And do they get them?
dopleta
Quote: Elena Tim
thin is better?
Well, of course, thin! Two eggs make a thin pancake 28 cm long and such two plates as in my photo.
Elena Tim
Cool! Thank you! To me kaatsa, they should be so tasty, these are your rolls! To do something ... or laziness ... Yes, there, it seems, is not really fussing, right?

Better yet, don't get up out of your chair, I'll go and try your other recipes. I suppose there are also "diameters" of different nemeryannom!
Vasilica
Quote: Elena Tim

That was MY question !!! Patented (I have a certificate)! Give back vzaaaaad!
Show help. And in general, if I hadn't plagiarized your question, you wouldn't have come here!

Quote: dopleta

Vasilica, I’m even scared to imagine what would have happened if the Tavern had lived to see the site Lenki - do you support?
So I offered her a long time ago to open my laughing-talkative topic, and she resists.

Thanks for the size. I think I have one, and I take the Sinyavinskiye eggs. Boom to try, is broccoli fresh or frozen?
dopleta
Quote: Vasilica
broccoli fresh or frozen?
I was frozen. Boiled for 6 minutes.
Elena Tim
Quote: Vasilica
And in general, if I hadn't plagiarized your question, you wouldn't have come here
Yes, at 17 hours 26 minutes and 1 second already here in the bushes with binoculars! Lorik, purely out of friendship, was given a chance to change his mind and make the same me in testament details in the recipe. And then I rolled up my sleeves up to my neck, then I hung my fingers over the keyboard with a rake, shob start mock culturally interested ... And here - YOU, saboteur!
Vasilica
Paaaprashu not abzyats, and wabche, you can't offend me today. I have a holiday today - 16 years ago I gave birth to my son! Be be be!
dopleta
Wow! Already 16 Eliseyka? Quite a grown guy! Congratulations Mommy! Let him take care of himself (and you), no more fractures!
Vasilica
Larissa, Thank you ! And don't tell me, we don't need fractures anymore.

Lenus, and thank you !

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