Chapati with green dip

Category: Dishes from cereals and flour products
Chapati with green dip

Ingredients

For chapatis:
Light beer (water) * 250 g
Vegetable oil 25 g
Wheat flour 400 g
Salt 3 g
For a dip:
Avacado 2 pcs.
Brynza 100 g
Salt pepper taste
Any greens and a lot

Cooking method

  • Knead the chapatis dough. To do this, mix all the ingredients and knead the dough, for example, in the HP on the Pizza program. Or with knives in a combine. Gather the dough into a ball. Put in a bag and leave for 20-30 minutes in the refrigerator on the top shelf.
  • * I also made dough on water. And on beer. The latter makes it softer and less rubbery. And the flavor is awesome when baking!
  • Prepare dip. Peel the avacado, remove the stone, chop it together with feta cheese and herbs. Season to taste.
  • Divide the dough into 13 pieces of 50 g each. This weight is optimal, and is derived empirically.) Round each piece. Before cooking, flatten the ball into a tortilla and bake in a chapatnette until swollen.
  • Chapati with green dip
  • That's how much I bake, but I still can't get used to the fascinating baking process. Straight catches your breath when such a fool puffs up and floats.))))
  • Chapati with green dip
  • Her husband really likes these caps. By the way, he remade me a cord for ours, now there are no problems. And then the contact with the staff constantly departed. So, my husband said that this is my most efficient acquisition of devices !!!!!! How. And refuses ordinary bread.


Manna
AAA! Mistletoe, I'm in disarray I lie and I can't get upfat. Well this is what beauty and deliciousness !!! WANT-WANT-WANT !!!
Elena Tim
Mann, move, I'll lie down with you, for brotherhood!
Oh, this mistletoe for me!
Omela
Mannochka, Lenchik, I agree with you! This is delicious!!!!
Manna
Also teases Chapati with green dip
Elena Tim
Sure sure! Can you imagine, Mannyun, who you have to hang out with ?!
Damn, here it would be sold with us, I would buy it right away, and so ...
Wait is not for me, I'll be exhausted!
And Melka and Tanyulya are teasing all the time!
Manna
Quote: Elena Tim
Damn, here it would be sold with us, I would buy it right away, but so ...
Read my thoughts
Babushka
Omela, ooh, ooh and ooh! Delicious! Join the group suffering dreaming ...
Thank you for such great deliciousness!
Omela
Tatyana,

Quote: Elena Tim
here it would be sold with us, I would buy it right away,
Here I am those (and who still need) to buy right away and I can. It takes only 2 weeks, you won't be in time.

Quote: Elena Tim
I'll be worn out all!
Manna
Quote: Omela
and who else needs
so it is not far from joint purchase
Omela
No, I won't send it by mail, you'd better shoot right away !!! There is such a huge box, and even in a bag with a seal. And self-delivery of a pzhalst.
Rada-dms
Incredible beauty and what a benefit! Cooking soon !!! Hurrah!!! Because I ordered it and I'm waiting (I'll burn it and have arrived already), but for now I warm up, like in that joke, with pies!
nut
And in a simple frying pan, these fools do not pout? And the lope of tugriks is worth
Omela
Ir, hope, if you first fry it dry in a pan, and then put it on the gas (divider). There are many videos on YouTube. It costs from 2000 to 3000 rubles.

Rada-dms, congratulations on your purchase!
Rada-dms
Omela, I haven't received it yet! The husband said that if they do not bubble, then he himself, like Tuzik, will inflate a heating pad to put the filling inside!
Omela
Rada-dms
Omela, I have a question! What do you think, if you make these on the road, then three or four hours will not get wet? Or take everything separately and then miss it? The son is interested!
Omela
Rada-dms, look, it's a matter of taste. These ones on the photo lay with me for about an hour. And they really became softer. Not soaked. namely, softer, like a roll with pita bread if done. I liked it even more. I would do it right away, but the filling should not leak, because.That is, it must be smeared.
Rada-dms
Omela, thanks for the answer!! You can call me! Now I will do it in a frying pan
Omela
Quote: Rada-dms
You can call me!
similarly! And good luck!
Tashenka
And I don't want to puff up ... And they run away to the handle, if they don't roll them in flour ... And I really want such balls with a hole in the middle ... I must also try on beer ...
Great rolls! I will do it even with skinny capats.
Omela
Natalia., I also run away to the handle after the first press. I go back and for the second or third time it is normal. I press on the handle. And then the lid must be closed. when there are already large bubbles on the entire surface. If you omit a little earlier. then it will not puff up. And later, too, it dries up. I don't use flour.
lu_estrada
Mistletochka, wonderful chapatats on your chapamaker are obtained, you talent, you managed to pacify the obstinate machine!
and I stopped using it, my hands and juice are faster and more beautiful, the more I get it ..
Elena Tim
Lyud, do you have a chapatnitsa too? Or what is it like?
Tanyulya
Ksenia, my husband just adores the same chapatnitsa !!! Says: can we buy a second ???
I baked a double portion of dough yesterday and today. Ready to eat for breakfast, lunch and dinner. Eats just like that and with fillings.
These days I make dough on kefir.
Omela
Quote: lu_estrada
managed to pacify the obstinate machine!
Lud, thanks! Duc I even had no doubts about this .. if I hadn't pouted, I would have it myself

Quote: Rada-dms
like Ace a heating pad


Quote: Tanyulya
my husband just adores the same chapatnitsa !!! Ready to eat for breakfast, lunch and dinner.
oh, Tan, you understand !!! Can they be brothers ???
lu_estrada
Lenchik, she was, yes, she swam, she got me out with her running away-drying-cracking, so I pounced on her, returned back, to the side ... for a long time I endured her abuse, warned that I would return back and return. And the husband, and yes herself, is not averse to chewing chapatics, tortikas and so and with toppings.
It's great to have such a great store here. I bought it, tried it, didn't like it, returned it. The husband laughs, began to say oooo, if you try, you will not like it, you will return it, or you will take it so cool. and even with discounts.
Here, Omelochka's mint buns helped me order a juice grinder, I'll get it next week. Mistletochka, your friend is all the best!
Thank you all girls, for your friendship, for help, for tips, and just for the fact that you are here!
Omela
It's great that we are all here today !!

Which one did you choose?

lu_estrada
Mistletochka, this week will ride like this

🔗
turns out to be auger and masticating this process - chewing-chewing. Thank you, druhh !!
Omela
Quote: lu_estrada
the process is chewing-chewing.
Exactly .. my child makes juice. so he says - chew the apple.

The machine is cool !! With a handle!!! Keep in mind that after switching on, it does not start working immediately, but after 3-4 seconds.
Omela
Now I smeared with apple jam ... delicious !!!!!!!!
Tanyulya
Quote: Omela


Oh, Tan, you understand !!! Can they be brothers ???
Well, they don’t know, but we’re definitely here.
Omela
Gala
I don’t have a chapatnitsa, but I really like these things with a green dip
Оmela,
Omela
GalinaSo I wouldn't do these things without a chapatnitsa.
ikom
Thanks for the recipe Avocado, feta cheese, greens ... I'm waiting for my chapatnitsa, left the Mumbai post office, I will definitely cook it when I get it!
Omela
ikom, I will be glad if you like it!

Today I made a dough in water + kefir, it turned out to be too soft and sticky, although I added flour. So the pockets turned out every other time and only half. I mean, the consistency of the dough is important for proper chapatis.
Rita
Tanyulya, and on kefir the pockets are swollen too? How about the rubber? The recipe for the studio, pliiz!
Tanyulya
Raichka, inflate perfectly. I won't call it strongly rubber. Since I don't eat them cold and I am now having breakfast with them with cheese and grilled tomatoes, they grow tired. Vkusnoooo.
Rita
Tanya, choked with saliva. I ask for a recipe with even greater persistence!
Tanyulya
Quote: Rita

Tanya, choked with saliva. I ask for a recipe with even greater persistence!
So the same as with water, only I change the water to kefir, 250 g of flour, 150 ml of liquid, salt if desired, 0.5 tsp, vegetable oil (with olive is tastier) 4-5 tbsp. l., if you add melted butter or good margarine. the dough is flaky. Since we all have different flour and kefir, the consistency of the dough should be soft and elastic like dumplings.
Tashenka
Tanya, how many cakes from such a quantity of dough do you make?
Tanyulya
Quote: Tashenka

Tanya, how many cakes from such a quantity of dough do you make?
I always make dough for 500 g of flour, it turns out 24 cakes
Tashenka
I do not give up the hope of making friends with my ...
Tanyulya
Natasha, the main thing is to catch the moment and then when the algorithm is clear, everything will be simple and the pockets are inflated as needed
Good luck !!!!
Omela
And the consistency of the dough is also important. The second time I have half-faced pockets. I think it was due to the fact that the dough was too sticky.
Tanyulya
Quote: Omela

And the consistency of the dough is also important. The second time I have half-faced pockets. I think it was due to the fact that the dough was too sticky.
My dough is not sticky, elastic, I don't even dust it with flour. Strongly "tight" "cool" should not be done, when pressed, it can break, then there will definitely not be a pocket.
Kokoschka
Omela, a lovely idea with a dip.
My husband and sons are also tightly addicted to chapatis.
I stuff my husband with pea puree on request.
Made with corn flour one to one with wheat chapatis cracked
Most of all like whey and wheat and whole grain flours equally. We like these the most.
I start and then in an air fryer at 180 ° for 2-3 minutes.
And, of course, the most loved ones with cheese and tomatoes.
I liked to rub the pormesan inside, it gives a pronounced taste!
Chapatnitsa is a miracle device if it breaks you have to run for a new one ...
Tanyulya
Quote: kokoshka
Chapatnitsa is a miracle device if it breaks you have to run for a new one ...
And I am of the same opinion. The husband already says, we must take the second ...
Kokoschka
She's flimsy, of course ...

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