White-sided ham (Steba DD1 Eco pressure cooker)

Category: Meat dishes
White-sided ham (Steba DD1 Eco pressure cooker)

Ingredients

Minced white meat chicken 500 g
Pork with fat 300 g
Beef shoulder 200 g
Salt 16 g
Crushed ice 100-150gr
Vodka 50 g
Adyghe spicy salt

Cooking method

  • We make minced chicken meat on a shallow insert from a meat grinder.
  • Chop the pork into pieces in the grinder.
  • Chop the beef or cut into larger pieces.
  • We put all the ingredients in the bowl of a mixer or combine and beat the minced meat for 10 minutes.
  • We take the white-sided one and place the baking bag.
  • After kneading the minced meat, put it in the white-sided tamping. We twist the package and carefully distribute so as not to interfere. We close and tighten the springs over the entire body for good pressing.
  • We put the white-sided in the refrigerator for 12 hours, I did it for the night and morning.
  • Pour water into the Shtebu, put the white-sided on the barrel and carefully add some water to cover it.
  • We close the lid and set the temperature to 75 g for 3 hours 30 minutes.
  • After the ham has boiled, take it out and put it in a large container with cold water, change the water until the ham cools.
  • And put it in the refrigerator until it cools completely. I stood for about 6 hours.
  • We take out the ham carefully by the bag, cut it and enjoy a homemade, delicious snack !!
  • Bon Appetit everyone!
  • White-sided ham (Steba DD1 Eco pressure cooker)

Cooking program:

Heating

Tashenka
Masha, thanks! We need to get our Little Belobochka out of the bins until Tescoma appears with us. There are no staffs. There is Panas, ARC and a good old pressure cooker, which is placed on the stove. Beloboka is retracted into it in full growth. There is all kinds of meat in the freezer. Only I don't remember the beef from which part of the body ...
A small question. How much ice to add?
And once again for the beauty!
Masinen
Ice about 100 gr. I put it on my eye.
Tashenka
Masha, grind it into small crumbs? Sorry to pester, I just want to get a HAM, and not pressed boiled meat ...
Catwoman
I went for meat, the white-sided one is in the cabinet.
Elena Tim
Real ham straight! Mashunya, well done! I suppose you don't need Tescoma anymore ?!
Masinen
Thank you girls))
Yesterday, the guests checked out my ham, and when I said that I did it myself, I got it))
And my husband boasted that it was my wife who cooked it by herself))
Elena Tim
Quote: Masinen
And my husband boasted that it was my wife who cooked it by herself))
Mine, too, constantly brags to anyone! And even at work he shows everyone pictures from the Bread Maker!
It's nice, yes, Mash, when they are proud of us ?!
An-net
Don't understand what ice is for? It looks like a very beautiful ham!
Masinen
Elena Tim, Flax, of course)
An-netto make it juicy! Flax must be chopped, and then put into minced meat
Galyunyushka
Masha, this is a ham! Precisely ham, not pressed meat. Well done. I will try. And what is vodka for? Preservative or. For taste - aroma, I added cognac. Reveal the secret to the end. Painfully beautiful ham turned out.
Masinen
You can also cognac and whiskey. And I had vodka. I want to try it without alcohol, whether it will be interesting or not.
SanechkaA
gorgeous ham, great texture, just taste it
Roza_Irina
Masha, what a ham! The main thing is that it does not disintegrate. And tell me, please, how to beat it in a mixer? What kind of nozzle should it be?
Masinen
Irina, Irin, use a mixer to beat the minced meat with hooks. I whipped in Kenwood K with a nozzle. I beat many more in HP in the Kneading mode.
Roza_Irina
Masha, thank you! I will definitely try. Once I bought a white-sided one, made meat several times.The family did not get much impression and now lies idle. I'll try according to your recipe.
Linadoc
Mashenka, have you tried to vacuum Beloboku? I am now thinking about this topic. Because the previous results without a vacuum turned out to be rather dry, although at 70-75 * C, 85-88 * C is much better.
Masinen
Linadoc, I thought, maybe I read that the hooks are tearing the inner bag, but I didn't, because my bag didn't break and everything was hermetically sealed. The juice did not come out and there was just a minimum of it.
Vacuum, unless you are sure of the packages where you put the meat. Someone did so, in the subject about sous-vid writes.
Svetlana62
Girls, take a look at this Temko

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=385926.0

They offer goods from the Czech Republic. Only I haven't figured it out completely. Maybe we can organize the purchase of Teskomovsky shredders from there? There they also write about wholesale, but we must write off with them.
Maybe someone will take it?
Masinen
Svetlana62, so why from the Czech Republic, when now Teskomovskaya will be on sale in all stores. I found out, everything is already in the warehouse, only the stores are waiting for the delivery))
By the way, Belobok is no worse, I really liked doing it.
Ivanovna5
Masinen, Masha, thanks! Eh, I didn't wait a bit and filled Beloboka with everything that was at hand, without any proportions, and from meat - only pork, I'm waiting for the result, but this recipe is already in the tabs. I'll cook it as soon as we shop for food, otherwise I spent the weekend with my grandson at the dacha, and therefore the refrigerator was pretty much cleaned up
ang-kay
Masha, excellent ham. the girls tease her all the time. I look and you can take Belobok. Otherwise, I doubt it. I asked the seller, and she says that if you leave the bags with an overlap, nothing will break. Is it true or not? We are unlikely to wait for anyone in Ukraine soon. And this one is.
GTI Tatiana
Maria, Thanks for the separate recipe)
Svetlana62
Masha, such a ham, mmmmm Pink, with a "tear", you can clearly see that it's her own, homemade. Delicious to the point of impossibility. I took it to the bookmarks. I understand your husband, I would also be proud of such a mistress. And I got it into my head that I could only get something more sensible in Teskomovskaya ham, so I'm waiting for it, I hope I don't buy any other.
Masinen
Quote: ang-kay

Masha, excellent ham. the girls tease her all the time. I look and you can take Belobok. Otherwise, I doubt it. I asked the seller, and she says that if you leave the bags with an overlap, nothing will break. Is it true or not? We are unlikely to wait for anyone in Ukraine soon. And this one is.
I didn’t pull the bag, I just distributed it inside the white-sided side and nothing broke, despite the fact that I didn’t put on the springs correctly and then changed them.
Those, everything was ok)
Quote: Svetlana62

Masha, such a ham, mmmmm Pink, with a "tear", you can clearly see that it's her own, homemade. Delicious to the point of impossibility. I took it to the bookmarks. I understand your husband, I would also be proud of such a mistress. And I got it into my head that I could only get something more sensible in Teskomovskaya ham, so I'm waiting for it, I hope I don't buy any other.
Beloboka is also a good thing !!
Loya
Masha, great ham! My question is: how does it get so rosy? I was not very pleased with the first experience: it turned out to be boiled pressed meat. Although she kept the temperature, and marinated, and cooled as the girls advise. I will try again, because what worked well "goes away".
Masinen
Loya, I did not marinate the meat.
The meat must be kneaded well so that white threads appear.
GTI Tatiana
Quote: Masinen
I didn't pickle the meat.
Masha, isn't it pickling overnight in the fridge?
Masinen
In general, a marinade is when meat is marinated in something, and right there it seems like there is no onion or liquid. )
Ivanovna5
Girls, don't be afraid of Beloboku, she's cool. If you do it carefully, nothing breaks, everything is very simple, besides, you do not need to take it out during the cooking process and twist (seal the contents), the springs do it themselves. The ham turns out to be dense, without air "chambers". I didn't take a picture of mine, I didn't have time in the morning, because I was in a hurry to work.And in the video from the manufacturer, it is shown that it is not necessary to use bags or foil - this is if the meat is in pieces, and not minced meat. All parts of Beloboka are made of high-quality stainless steel, do not oxidize, they will last a long time without problems and without harm to health, because we use all kinds of pots, spoons, stainless steel scoops. Although, perhaps, the ham will be dryish without a sleeve. Teskomovskaya is also interesting to me, as well as any different kitchen utensils, and maybe I'll buy it later, but Beloboka is already serving me and I really liked it.
Mams
And I am for white-sided! Nothing was ever torn. We laid it out with foil at first. Then I bought a baking sleeve, it did not break, it did not flow out. It is very durable. In general, now it has become much easier. This is when the first ham makers went - there was a problem, how to make it juicy, and so on. There are no such problems now.

For me, cooking in plastic is a big question. I understand that food and so on. But stainless steel is somehow more familiar for cooking. I don’t remember when we bought it, for several years I have had it. It did not rust either during cooking, or while it was lying-stored (I did not do it for some time). But after Machine recipe, I decided to get it out and cook again. All the same, not even a single super-duper expensive ham works THAT. Its own is tastier in any way.

Or maybe vacuum it after cooking? Because a rather large piece is obtained, for storage, in order to live longer, it seems to me it is quite possible to use a vacuum apparatus.
GTI Tatiana
Quote: Masinen
marinade, this is when meat is marinated in something,
For me it is - they are added to meat, to minced meat, to fish, to vegetables, spices - here is the marinade, and they themselves give juice)
Ludmil_a
Masha, do you think you can do without Beloboka by using a vacuum bag instead?
Masinen
Ludmila, honestly I do not know. It seems to me that such a result will not work, but simply pressed meat.
Ludmil_a
I made ham in collagen ham packaging. It turned out tasty, but pressed meat.
GTI Tatiana
Masinen,
Masha, have you drunk vodka. Cognac, can you? I read everything, I'm sorry.
Masinen
You can, you can)
GTI Tatiana
Maria, The question is: The meat is different, at what T * to cook that? 75 * little or normal for chickens.
* Anyuta *
Quote: Masinen
I beat many more in HP in the Kneading mode.

I beat the minced meat in HP, BUT ... since meat is not flour + water, it is always necessary to help the minced meat with a spatula to "knead", otherwise it will just rise up, and the spatula will work almost idle ...
Masinen
Quote: GTI

Maria, The question is: The meat is different, at what T * to cook that? 75 * little or normal for chickens.
I cooked at 75 grams.
Tatyana and do not forget to put the pork, then you get a real ham)
I just got a chicken, there are pictures in the subject, maybe there is not enough pork)
Loya
Maria, congratulate me! For the first time I got the "same" ham! You are my hero!

White-sided ham (Steba DD1 Eco pressure cooker)

White-sided ham (Steba DD1 Eco pressure cooker)

White-sided ham (Steba DD1 Eco pressure cooker)
Ivanovna5
Loya, great, seemingly juicy and kusnenko turned out.
Loya
Ivanovna5and it tastes like ham, with a tear. Itself did not expect. The people around did not believe that without dyes, preservatives and flavor enhancers, you can get a rosy ham!
Masinen
Loyawhat a great ham !!!!
Congratulations!!
Loya
Quote: Masinen

I want to try it without alcohol, whether it will be interesting or not.
I read that alcohol is added to the preparation for sausages for the disinfection of meat. After all, it is prepared without boiling.
Loya
Quote: Mams

a rather large piece is obtained, for storage, in order to live longer, it seems to me it is quite possible to use a vacuum apparatus.
My kusman did not live to see dinner)))
Le-persona
Thanks for the recipe, I bookmark it, I just bought a white side
Loya
Maria, I'm embarrassed to ask: don't you make more ham? I wanted so immodestly to ask for another recipe, otherwise I only get your ham, but according to other recipes - just pressed meat
Pakat
Quote: ang-kay

We are unlikely to wait for anyone in Ukraine soon. And this one is.
Angela and Zhinky from Ukraine, you can order szynkowar Biowin on ebay.com.
Costs $ 19 and shipping $ 15, Russia and Canada, the seller from Poland ignores ...
Masinen
Loya, I'm driving for now, but when I get home, I'll do something $

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers