Strawberry (berry) pie with kefir

Strawberry (berry) pie with kefir

Category: Bakery products

Ingredients
sugar	1 glass
flour	1 glass
kefir	1 glass
eggs	3 pieces
soda	0.5 tsp
baking powder	1 tsp
strawberries (any berries)	1 glass
powdered sugar

Cooking method

• Finally, I opened a new season of berry pies).
• The recipe for this delicate juicy cake without a drop of oil.
• The pie itself is very rich and porous, and the berries give this pie a pleasant juicy finishing touch, I think the pie with black currants and cherries will be no less tasty.
• Preheat the oven.
• If the strawberry is large, then cut it into several pieces, if the middle one by 2. (You can use any berry).
• Beat eggs with sugar. Add kefir and soda, mix. Pour in flour sifted with baking powder. Knead the dough gently.
• Pour the resulting mass into a baking dish (I have a silicone 20 cm in diameter), put the berries evenly over the dough.
• Bake the cake for 25 - 30 minutes (it took me 40 minutes) at a temperature of 200 degrees. Sprinkle the cooled cake with icing sugar.

The dish is designed for

6-8 servings

Time for preparing:

40 minutes - 1 hour

Cooking program:

oven

Note

glass 250 ml

jellied pie with strawberries on kefir

Similar recipes

Cake "Curd and strawberry tale" (Andrey5757)

Curd dessert with strawberries (ang-kay)

Curd and strawberry blancmange (galchonok)

Fast and good recipe. I'll take it on board. Thank you.

[SanechkaA]

SanechkaA, thanks for the new, uncomplicated, very timely and obviously delicious recipe! I will definitely do it and unsubscribe! In the meantime, I take it to bookmarks.

[ang-kay]

ang-kay Angela, gala10Galya - thank you girl, it's great if you like the cake, in addition to the taste, I appreciated the ease and speed of its preparation - for tea, that's what you need

Sasha, I see both soda and baking powder in many of your recipes. With soda, everything is clear in interaction with an acidic medium (in this case, with kefir), but why baking powder? Because of starch?

[Sanya!]

What a delicate cake Sanya! Soon my strawberry will ripen .. and then I will definitely try it, and I must also try with other berries.

[SanechkaA]

SanechkaA, a wonderful patty. Or maybe I'm off topic. Do you have strawberries on sale in Lipetsk? They always brought us from Lipetsk and I bought them for jam. And this year something is not visible. They say this year the strawberries were not very much born due to the heat

What a delicious pie! I bake almost the same with apples, only there is still butter present. Now I will try this option. Thank you Eeeh, but we only have strawberries in color

I put it in a slow cooker. We wait. Thanks for the idea. I always bake with butter or margarine. And this is such an easier, summer option.

I put it in a slow cooker. We wait. Thanks for the idea. I always bake with butter or margarine. And this is such an easier, summer option.

Chamomile! Write please. how the cake turned out in the cartoon
Sanechka! Nice pie! I would have eaten a piece!

Delicious, excellent turned out, but I hurried, did not really let him cool down and he fell apart when pulled out. This is definitely my joint, just as my favorite casserole falls apart if I don't let it cool down a bit. The taste of the pie is excellent, not cloying, just what you need. Thank you.

[Kara]

Kara Irina, soda and baking powder work in baking in different ways, it seems to me that it turns out more magnificently, this is what I read on Povarenka: in the baking powder, the proportion of soda and acid is selected so that the reaction goes without residue.But if the recipe contains ingredients that can cause a strong acidic reaction, they require additional soda, which we add separately from the baking powder. These ingredients include fermented milk products (sour cream, yogurt, cottage cheese, kefir, yogurt, whey), fruit and berry juices and purees, vinegar, honey, chocolate, citric acid and others.

MariS Marina, I also want to bake with other berries

kirch Lyudmila, only a week as it is, but dear, cheaper than 180 rubles. do not sell yet.

Elven Lena, and you try with another berry, if I had what kind of frost remained, I would boldly put it into the pie

Galleon-6

nakapustina

Chamomile1 it's great that you tried to bake in a cartoon - I was scared, I thought that it would be too wet and the cake would flow strongly and would not be baked

[SanechkaA]

SanechkaA, thanks for the clarification about soda and baking powder, I have been interested in this question for a long time too.
Girls, and we have strawberries today for 130 rubles. Now it will become cheaper every day until the season is over.

[Galina]

Galina it would be great - strawberries at this price, you also have a fever? I am afraid that the strawberries will dry up before they can take effect now that the rain has come down, tomorrow it will seem cooler

Sanya, thanks for the clarification! And then I lived, tundra, obediently always laid, but why, why did not know

Girls for 130 I already buy a couple of times for 250

[Sash]

Lena, and you try with another berry, if I had what kind of frost remained, I would boldly put it into the pie

Sash, I will definitely try Even with the same apples it will be delicious

Come to us in Feodosia, we have strawberries for 50-60 rubles, and the sea is warm

[Kara]

Kara Irina

Elven Lena, yeah, it will be 100% delicious, at first I thought to bake it without berries at all, but I didn't want a completely winter version of the pie

Galleon-6 Lena, we will definitely come someday

Sanya !! Thank you!! very tasty! : rose: and without butter)) super recipe (y) everyone missed baking with berries: girl_claping: I'll go for kefir: girl_wink: thanks!

[SanechkaA]

SanechkaA, and if you bake with frozen berries, you need to defrost them or, well, they will do well ?!

[Tashenka]

Tashenka, I'm sorry to get in. If I bake with frozen berries, then I do not defrost them in advance.

So we're all lucky! And it is right!
Thank you. There are just a lot of berries left in the freezer, and the new season is on the nose.

[Tashenka]

Tashenkai have the same problem. I have already frozen new strawberries, and since last year it has been full of raspberries, currants and sea buckthorn. Throwing away is a sin. We'll have to push hard everywhere.

[SanechkaA]

SanechkaA, thanks for the recipe!
Made in the form of cupcakes. Delicious!

[Tashenka]

Tashenka, Natasha, Galya is absolutely right - there is no need to defrost the berries

mylik.sv Elena, wonderful colorful cupcakes you got, very cool

Girls who have frozen berries remained, try this pie, you can add frozen berries to it, it is very tasty https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=291070.0

I want to report. I did it twice: once with a fresh one, everything worked out great. But with frozen strawberries, it turned out to be a joint. I put a lot of tolley, or it should be so, but all the strawberries sank to the bottom and stubbornly refused to bake. As a result, half of the pie is the same as in the photo. And the bottom is like a pudding. Well, the berries have lost their shape naturally. But for the first time, the cut was just super. The husband really smoked both pies, and said that both were delicious. But I will still do it with fresh berries. And I also want to try with nectarines. Their aroma is simply awesome. I can imagine what kind of cake will be fragrant

Yesterday I baked this pie again. I put in not very tasty (sour and not juicy), local cherries. What can I say, the pie is delicious, but the berry is not very good. I regretted not adding vanilla and nuts. It tasted much better with strawberries. In this pie, a lot depends on the berry.

[Sashul]

Sashul, I bring you a HUGE thank you for a wonderful pie !!! I used to bake small muffins.True, it took as much as 2 glasses of flour. Half was with a banana, half with frozen black currants. Sooooo delicious !!! I especially liked the banana

Sanya, I read a lot of great reviews and decided to bake this pie with fresh currants tomorrow. I think it will work out great. Tomorrow I will inform you about the result, and today I thank you for the easy-to-follow recipe. Thank you.

[Sasha]

Sashadear, I bring you a big, big thank you! I baked muffins with black currant according to this recipe today.

It turned out sooooo tasty!
I will repeat it with other berries unambiguously.

[Ludasik]

Ludasik, I think any berries with sourness will go well in this cake

Chamomile1, good luck with the cake

Elven, Lena, incomparable cupcakes, now I will also bake cupcakes - I did not think that they would turn out so beautiful

ninza, Nina, I'm waiting for a report

gala10, Galya - again teasing with such "suns" I will also bake with black currants and thank you for the inspiration!

[Sasha]

again you tease with such "suns"

Yeah, Sasha, I'm teasing! And with great pleasure!

[Galya]

Galya,

Sanya, thank you so much for the recipe! Delicious pie. Made with frozen lingonberries and red currants, before putting the berries, powdered the dough with starch and sprinkled the berries with sugar. Now I know where to "dispose" of a full freezer of berries)))

Bad recipe. Over-sweetened, don't understand what kind of dough, just translated the products in vain ...

Yesterday I read a sharp last review, I thought that it is impossible, because there are so many delicious pictures above. I bought kefir and decided to dispose of the remaining frozen blueberries too. And it didn't work out for me at all! The result is a dense crust. Also nothing, almost the entire evening ate, but did not rise a single gram.
I baked in a slow cooker, put a lot of berries. I sin on this. That they gave the weight, they all sank to the bottom at once.
Another doubt about the proportions, although no one wrote about it. After all, it looks like a biscuit, but at the same time an "extra" glass of kefir. That is, liquid is added when compared to a biscuit, but flour is not.
I will try again, the pie in the main photo looks very tasty. Maybe it'll work in the oven.

Marta, everything was up and there were pores, but I will repeat once again:
There is a lot of sugar and an incomprehensible taste, similar to charlotte. The acid of kefir is almost not felt, although I did not even put in the soda.
Reviews are such a thing - someone by an acquaintance, someone will do well and the recipe is quite simple to prepare, but in my opinion the recipe is unsuccessful.

[SanechkaA]

SanechkaA, thanks a lot for the recipe !!!! Pie made with pear and frozen currants Vkusnoooo !!!!

[Daria]

Let me stand up for the recipe in the absence of the hostess
Firstly, as I wrote above, the flour may take more. It took me 2 glasses. The flour is different for everyone! I advise you to look at the consistency of the dough. It should look something like this

Secondly, if you bake in a slow cooker, you do not need to put a lot of frozen berries and preferably on top, slightly submerging them. They sink in the baking process
Thirdly, I have a recipe for a similar pirogue, only there are fewer eggs and butter. Well, about 1.5-2 cups of flour goes away. I've been baking it for many years. This is my favorite apple pie. First, I baked in the oven, with the advent of the multicooker, I began to bake in it. I like it more from the multicooker, the dough is more tender.
Daria, I advise you to bake this cake in the form of muffins first. And watch out for the consistency of the dough
Mikalaevich, if something didn't work out for you, it doesn't mean that the recipe is bad. Felt pens are different in taste and color. If you are too sweet, decrease the amount of sugar, increase the amount of flour. And you will see that everything is not so bad. And there will be no sourness of kefir, this is true Even if it is strongly peroxidized. Baking powder also contains soda
And about the reviews, you shouldn't be so.
Good luck to all!

Baked in the form of cupcakes. It tastes like pancakes to me. A simple recipe, but my husband liked it.It is done quickly at one, two, three, and even in Princesse ..... Everything about everything took about 30 minutes.

I liked baking in Princess with black currant, sugar compensates for sourness. Form d28 cm, so it turned out to be low

Top ruddy, berries below, yum yum, simple and quick, thanks to the author!
And the beauty of this recipe is that it is simple and quick, for tea for one or two, and you're done!