Miracle curd in the Profi Cook multi-blender

Category: Dairy and egg dishes
Miracle curd in the Profi Cook multi-blender

Ingredients

Cottage cheese 1 pack (200gr)
Sour cream 5 tbsp. spoons
Sugar 1 tbsp. the spoon

Cooking method

  • Put all the ingredients in a blender jar and beat at low speed until creamy. Why first? It's just that at this speed the thick mass mixes better, and at high speeds the knives at some point start to work idle.
  • It all took 3 minutes!
  • Miracle curd in the Profi Cook multi-blender
  • Served with pumpkin-cherry jam, the recipe for which was partially licked Omelki
  • Bon Appetit!
  • Miracle curd in the Profi Cook multi-blender
  • Proof to health!

Time for preparing:

3 minutes

Note

Actually, I don't really like cottage cheese, and I just don't eat it. Only in baked goods. But this one is really MIRACLE!

Each person chooses the fat content of cottage cheese and sour cream at his own discretion. This time I had fatty foods. But I used to cook with 15% sour cream and low-fat cottage cheese.
So, this does not affect pleasure in any way!

celfh
Lena, how delicious!
Elena Tim
Thank you, Tanyush! Help yourself!
Admin

Very good recipe, I lick you now! Thank you!
Masinen
Elena Tim, dragged away !!!!! I will do in tmchik)))
Elena Tim
Thank you, Tanechka, Mashun! I am very pleased with your praise!
Elena Tim
Bliiin! Yes, I’m for the praise .... I’m .... uuuh as I can .... proficient ... hold on to the current!
I'll go and invent something else, since such a thing!
Omela
And if you also have your own curd ... mmmmmm .. obligatory but I will cook, thanks !!!
Elena Tim
Yes, Xun, I made from homemade cottage cheese in an old blender. I liked it very much, but for some reason it was forgotten. Today it just took it into my head that God himself ordered such a tasty treat to be bungled with Proficushka.
Vladimirovna
Thank you girls for the recipes, tomorrow I will certainly try the curd.
In your opinion, you can make custard (Kurdish) in Proficus. Citrus fruits can be broken up to a foam so that the zest is not removed, but simply cut into pieces. Will it not stick to the bottom?
Elena Tim
Vladimirovna, I didn't do it myself, but Lena Kubanochka made custard with us and was very successful. Here, take a look HERE
Maybe she can tell you something.
irman
Lenochka, thanks for the curd, took it to the bookmarks, I really liked it.
Elena Tim
To your health, Irishka! Enjoy!
Mar_k
Elena Tim, thanks, I wrote it down! I just left a pack of cottage cheese - I'll go and make it to the kids!
Elena Tim
Come on, Marin. I see you also laid out the curd. And I almost didn't name my cottage cheese dessert. I'm going to get into your dessert, see - what is there, cute.
Mar_k
Elena Tim, OK! Hope you like it!

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