My favorite recipes (june1971)

[Bread rolls]

Bread rolls

Bread "For every day" (bread maker) (Olga 5)

Yeast 1.5 tsp (10-15 gr)
Wheat flour 380 gr.
Rye flour (peeled) 120 gr.
Salt 2 tsp
Sugar 1.5 tbsp. l. (or Glofa 2 tbsp. l.)
Liquid (water, milk, kefir, whey, beer) - 330 gr. (without panifarin 10 grams less)
Sunflower oil 2 tbsp. l
{Panifarin 1 tbsp. l. - option
{Agram - 1 tsp. - option. You can easily without them.
Mode Basic, size L, medium crust.
Braided whey (from the "Eat at home" site)
🔗

Rye custard bread is real (almost forgotten taste). Baking methods and additives (Vanya28)

Ingredients:
Option 1, original:
1. Peeled rye flour 500 gr
2. Fermented dry rye malt 50 ml = 40 gr
3. Sourdough (acidifier) ​​"Agram light" 35 ml = 24 gr
or ("Agram dark") as a last resort (10 ml = 8 g) Not enough acid. Or more Agram, or add a teaspoon of vinegar.
4. Fructose, sugar can be 50 ml = 50 g (less because malt gives sweetness). Gram 40.
5. Fine salt 10 ml = 15 gr this is not enough! It takes 2 h / l
6. Dry yeast 10 ml = 8 gr
or pressed yeast 18 gr
7. Boiled water 35С + -30 ml 450 ml
Dough rise temperature 32C - 35C
Dough kneading time (help with a spatula) 20 min
Dough rising time from 60 minutes, control according to the height of the rise. It took me 1.5 hours.
Dough rise height 1.5 - 2 times
Baking temperature 170C - 180C
Baking time 1 h 30 min
Dough kneading time (help with a spatula) 20 min
Loaf weighing 1650 grams from 700 grams of peeled rye flour,

Option 2:
Peeled rye flour - 500g.
Malt - 30g.
Light ferment "Agram" - 2 tbsp / l (for my taste, there are a lot of acids in the original recipe ...)
Panifarin - 1.5 tbsp / l (in total with agram it turned out 35g).
Honey - 40g.
Salt - 1 h / l
Dry yeast - 2 h / l
Water - 460 ml.
Baking modes:
For Panasonic 2502:
Add the ingredients to the bucket in the sequence indicated in the recipe.
1. Weigh peeled rye flour - 500 gr. and pour into a bucket of a bread machine.
2. Measure rye malt on a cut with a measuring spoon - 50 ml. we brew it, stirring, with boiling water (serum) - 100 ml. and let it stand for 5-7 minutes.
3. Measure out the Agram Light starter culture 35 ml with a measuring spoon along the cut. and pour into a bucket of a bread machine.
Sourdough affects the acidity of the finished bread and loosens its crumb, increases the swelling of the dough, a very important ingredient.
4. Measure out fructose or sugar with a measuring spoon along the cut - 50 ml. and pour into a bucket of a bread machine.
5. Measure out fine salt with a measuring spoon along the cut - 10 ml. and pour into a bucket of a bread machine.
6. Measure out dry yeast with a measuring spoon along the cut - 10 ml. and pour into a bucket of a bread machine.
7. Add 350 ml stirring to the pre-brewed malt. 35C water (whey) (the added water cools the malt) and pour everything into a bucket of a bread machine.
8. Place the bucket in the bread maker and launch the Basic Fast or Gluten Free program. The dough will immediately begin mixing for 15 minutes. Helping mixing with a spatula
9. After 15-20 minutes, mark the desired lifting height on the bucket with flour (x2 times), and leave it to rise for 60-100 minutes.
10. After an hour, reset the Fast program and set Baking to 1.30.
For Binaton 1168:
Multiply the number of ingredients by 0.8, since the stove is smaller.
1. Kneading in the Dough mode
2. Rise to increase the volume by 2 times (about an hour)
3. Baking 1.20 !!! After the start of baking, after 20-25 minutes by holding the "Start" button, turn off the oven and start the baking again, since one preset hour is not enough for baking !!!

Stagnation bar (Lola)

Flour 500 gr
Live yeast 10-12 g / 1.75 tsp. dry
Oil 40 gr.
Salt 2 tsp, sugar - 2 tbsp. l.,
Liquids 280 - 300 ml. (roof cracks at 260 ml)
Conversion to 350 grams of flour for Binaton.
flour - 350 gr
Milk, water, whey - 200 gr.
Sugar - 1.4 tbsp l
Salt - 1.4 tsp.
Oil - 28 gr
Tomato paste (for "Red curl") - 1 tbsp. l.
Live yeast 10-11 gr.

French Baguette / Baguette (oven) (Idol32)

The dough is liquid and sticky, knead until it comes off your hands! Distance to uv. twice. Form baguettes, distance approx. hours. Baking 250 C, 10-12 minutes on a wire rack in a baguette holder, put a baking sheet below. after warming up the oven to 250 C at the time of setting the baking sheet, splash half a cup of water on it for steam.

Bread "Red curl" (bread maker) (Lola)

1. Kneading in HP in Pizza, Pelmeni mode - 20-30 min.
2. Divide the dough in half, add 2 tbsp into one half. l. tomato paste, a little flour and knead for another 15 minutes. At this time, either cover the other half so that it does not dry out, or transfer to another HP and also knead.
3. Divide each part of the test into 4 equal parts. Separate 10 grams from each on the upper pigtail.
4. Flatten one white and one colored piece and roll together in two layers. Roll up, put in HP along the length of the bucket. The same thing 3 more times.
5. Put a pigtail on top of the rolls.
6. Proofing for 1 hour.
7. Baking for 1 hour.

Quick bread with semolina in a bread maker (Elena Bo)

For urgent baking of buns (2 hours).

Mustard and milk bread in a bread maker (Yana)

Milk Japanese bread "Hokkaido" (oven) (AXIOMA)

Ciabatta without kneading (kisuri)

Monkey bread (oven) (Stеrn)

and

Sweet Arabic bread (bread maker) (Alxndr)

DOUGH:
2/3 st. l. dry yeast (18-20 gr fresh)
420 g flour
1 tsp salt
40 ml oil (vegetable)
80 ml condensed milk
2 tbsp granulated sugar
200 ml of water
Raisins, candied fruits, nuts - to taste
SPREADING: in equal amounts granulated sugar and ground cinnamon (1-2 h / l each)
Program "Dough", then remove the dough on the board, grease hands with rast. butter, form balls with walnuts, inside - raisins, candied fruits, etc. Outside - sprinkling (sugar with cinnamon), or you can poppy seeds, sesame seeds, etc.
Place the balls in a cotton bucket, let stand for approx. hours in mikra covection 40 C.
Baking in x / p 50 min - 1 hour.

Wheat-buckwheat bread with kefir (fugaska)

[Baking (pies, etc.)]

Baking (pies, etc.)

Chocolate buns (lean) (Sonadora)

For 250 grams of flour:
Live yeast 14 gr.
Serum 130 gr
Salt 0.75 h / l
Sugar 60 gr
Plant oil / margarine 40 gr.
Vanillin
Dough mode (No. 13).
The filling was prepared in Red-01 in the Steam mode. Cocoa, sugar, water brought to a boil, turned off, immediately added flour.
The author's filling turned out to be too thick and not very sweet. I added a little whey (you can water or milk), a piece of plums. butter, a handful of sugar and several. cells of chocolate. Evaluate by taste and appearance. It has become much better - sweet, chocolate and plastic.
Roll out the dough into a rectangle, 0.5 cm thick. (It turns out 1-1.5 cm less than the orange board on each side). Spread with filling (you can use it all up, it won't get any worse), roll up the long side. Cut into washers (it turned out 9 plump washers).
Proof until doubled, brush with milk or egg, or sprinkle with chopped nuts. Baking 180C with convection 15-17 min.
The buns turned out to be very soft, not small and rather slightly sweet. Delicious.

Cinnamon rolls (Piter Reinhart) (Sonadora)

Made from expired fermented baked milk and the remains of kefir. I added 120 gr to the dough. sugar and half an egg. The other half went to grease. Roll out the dough 1 cm thick, about 25x45 cm. After rolling, grease the dough with butter, sprinkle with sugar and cinnamon. She rolled a roll 45 cm long and divided into 12 rolls. Bake for no more than 15 minutes.
I didn't like the glaze. Rough and crumbling. Powder does not dissolve in milk. The rest did not seem to mind. In the next. if done with glaze, then less sugar is needed in the dough (for example, as in the recipe - 90 g)
Glaze - colored doctor etker. win-win!

Banana and cinnamon buns (Sonadora)

Great for banana disposal. You can do it without cinnamon, with candied fruit or just sugar.
You don't need to brew any flour! In the author's recipe - dissolve yeast and malt in warmed milk, mix with 40g of flour and leave to swell. That is, just activate the yeast.

Banana Caramel Pie (Omela)

Delicious, especially when there are 2-3 brooding bananas. Baking in the shape of "Heart" - the size is just right!
WORK ON CARAMEL - butter (not margarine) immediately into sugar, do not wait for it to melt, otherwise they will not combine!

9 kopeck buns (julifera)

Butter buns according to GOST taste from childhood (Tata)

Streisel proportions:
Flour, sugar, butter - 2: 1: 1.

Milk coils (Sonadora)

Long road to results. But ... not impressed. Probably crooked hands.

Parisian cream (Creme De Parisienne) (Qween)

One try. It must be repeated, otherwise they are so praised ...

Cheesecakes (GruSha)

Shaping tip, dough from Chuchelka pies, but more sugar.

Pies "Delicate" (Dentist)

The dough is great!
Recommendations:
Glass - 200 ml.
Flour 450-480 gr. If with an egg - then 500 - to observe.
Milk 250 ml.
Egg - half in dough, half in grease
Fresh yeast 15-18-20 gr.
Kneading in Panasonic on Pizza mode 45 min. (for other x / n version: 2x14 min), then 1 hour in the refrigerator. You can not put it in the refrigerator if the full cycle of the Dough mode is in Panasonic.
After the refrigerator and molding - proofing for 20-30 minutes.
Master Class:
Pies "Delicate" for 20 pieces.
Ingredients in sequence bookmark for Panasonic
2 + 1/4 tsp = 6 g Saf-Moment yeast (Instant) dry (18 g fresh)
3 cups = 450g flour
1 tbsp. l. = 12 grams of sugar (for sweet pastries up to 100 grams)
1 tsp = 4 g coarse salt
1 egg - only yolk!
100 grams of creamy margarine - ("Hot stove", it is very soft and has a pleasant smell)
240 ml milk
Art. l, tsp, and a glass from Panasonic. If you have another bread maker, take it in grams, all measurements are weighed on an electronic scale.

Preparation:

Grate margarine on a coarse grater (if it is very frozen in the freezer) or cut into small pieces. Place the ingredients in the bucket in the order recommended by the manufacturer of your bread maker. In Panasonic the "pizza dough" mode = 45 minutes !!! (10-15 minutes kneading, 10 = 15 minutes lifting, 10 minutes kneading, 10 minutes lifting). The dough increases in volume by no more than 1/3, the rest of the rise is in the refrigerator. Put the finished dough in a plastic bag and place in the refrigerator for 1 hour. After 1 hour in the refrigerator it doubles in size, the bag must be large enough to allow the dough to expand.
After 1 hour, put on a cutting sheet, no flour is needed, the dough is soft and tender, but does not stick. Cut into 20 pieces, do not roll into balls.
Use your hands to flatten rather thick cakes and add the filling.
Preheat the oven to 220 degrees.
Put the pies on a greased baking sheet, or better covered with parchment paper. Cover with a towel and allow to rise - proofing for 30 min. After proofing, the pies increased by 1/5 of their volume, the gaps between the pies have almost disappeared. When baking, the pies will still rise. Brush with beaten egg and bake in the oven. Before baking, preheat the oven to 220 degrees, set to bake and after 5, reduce to 200 degrees, bake for 12-15 minutes in total.
You can bake in the Princess cold for 15 minutes + stand off for min. 5

Cabbage pies (Scarecrow)

Dough for 500 gr flour:
Flour 500 gr + - 25-30 gr
Milk 250 ml
The yeast is fresh. 25 g, dry - 2.5 h / l
Salt 1 h / l
Sugar 1/3 cup (60-70 gr)
Oil drain. 75 g
Rust oil 25 g
Egg - 1 pc (half for dough, half for coating)
For sweet pastries sugar 120-150 gr.

Tsvetaevsky apple pie (GruSha)

Original recipe (no egg and sugar in the dough):
Dough: ~ 1.5 cups flour
~ 0.5 cups sour cream
~ 150 g melted butter
1/2 teaspoon slaked baking soda
Cream. Beat lightly 1 cup sour cream, 1 egg, 1-1.5 cups of sugar and 2 tablespoons of flour.
Peel 1 kg of apples and cut into thin slices with a potato peeler. Place the apples in the dough, smoothed out with your hands in a pan or shape. The dough turns out to be soft and non-sticky, it can only be laid out with your hands. Pour cream over, bake on medium heat for 50 minutes.
My version:
Mix margarine 150 gr, sugar 2 tbsp. l. (try next time without it), salt 1/2 tsp. flour 300 gr. - with your hands, to the crumb. Add 100 grams of kefir (or yogurt, or sour cream, or mix in any proportions), 1 tsp baking powder. The dough is quite dense, knead a little by hand so that it begins to come off your hands. While the filling is being prepared, put the dough in the refrigerator.
Cores 700-800 grams, cut into slices 2.4 mm in a food processor. Add defrosted cherries.
Pouring 1.5 cups of kefir + sour cream (in half or as it turns out) or yogurt, 1 egg, a packet of Dr. Oetker vanilla pudding, 1/3 cup of sugar, 1/2 lemon juice, 1 - 1.5 tbsp of flour + 1 - 1.5 Art. l starch.
Put the dough in a mold (rectangular glass Pyrex), make high sides, put apples and cherries, pour over.
Baked in the oven at 180-200 C for 1 hour. After 45 minutes, T was reduced to 170 and baked.

Khachapuri fast in a different manner in a contact grill VVK (ShuMakher)

Lazy khachapuri (Omela)

Option: Lazy khachapuri from Tanyuli
https://Mcooker-enn.tomathouse.com/in...782.0

Fish pie (pressure cooker Steba DD1 ECO) (Masinen)

Roll with poppy seeds, nuts and raisins (Scarecrow)

"Mankin" kranz with pseudo-uricula (Elena Tim)

Lemon Frantz (cold dough) (Sonadora)

Kranz with boiled condensed milk and walnuts (cold dough) (Sonadora)

Srimati - Indian Apple Pie (Omela)

Not bad, an alternative to charlotte.
Sugar 140 gr.
Oils 100 gr
Kefir, whey, etc. 275 gr.
Add black berries. smordina.

"Amber cake" apple from T. L. Tolstoy (lappl1)

Lemon shortcrust pastry pie in Pizza Maker Princess 115000 (marlanca)

Filling for a full portion of dough:
2 large lemons, 130 gr. sugar., 1.5 tbsp. l. decoys.
Cooking in Thermomix:
Chop the lemons, peel, grind at a speed of 7-9 1-3 minutes with sugar, add 30-40 grams of butter, 1.5 tbsp. l. semolina, start stirring with a spoon with T = 80C. As it thickens - turn off, cool.
Make the dough in the same place. In the dough of sugar 120-130 grams (according to the recipe, about 80-90 grams is not enough! It turns out not sweet.)
In the Princess 20-25 minutes. from a cold state
Conversion to 300 g flour (150 g butter)
Flour 300 gr
Butter 150 gr.
Sugar 4.5 tbsp. l
Eggs 1.5 pcs
Baking powder 1 sachet Dr. Oetker 10 gr
Salt 1/4 tsp
Filling:
Large lemon with zest or 2 small 1-2 pieces
Sugar 100-150 gr
Butter 30-50 gr.
Starch, semolina, etc. thickener.

Cheesecake "Fair" (Steba DD1 ECO) (Pten4ik)

In the dough 2 small eggs, in the filling (cottage cheese) - 1 large egg, 3 tbsp. l. semolina + 2 tbsp. l. starch + a few cherries.
Recipe (by vernisag): Cottage cheese pie with meringue "Angel's Tears" (multicooker Brand 37501).
And according to Stеrn recipe - "Old Riga" cheesecake cake.
Ingredients
dough:
Margarine - 100 gr.
sour cream, kefir, any sour milk 1 tbsp. l.
1 yolk
sugar 50 gr., salt
flour 1 cup (250 ml.)
baking powder 1 tsp.
cream:
cottage cheese 500 gr.
sour cream 1 tbsp. l. (also possible with kefir, etc.)
or without, if the curd is wet or soft)
yolk 2
sugar, vanillin 80 gr.
meringue:
protein 3
sugar 100 gr.
citric acid - a pinch
Preparation:
Melt the butter slightly, grind with sugar, add the rest, knead a soft dough.
Put baking paper crosswise into the MV pan, so that later it is easier to pull it out.
Spread the dough over the bottom, bake on baking for 30 minutes.
Put the curd filling (you can gently add some whipped proteins into the curd), on top of the proteins.
In the original, multi-cook mode 120C, 50 min. I have baked goods for 1 hour 20 minutes.
After 1.20 I opened it - the proteins are raw, put them on for another 20 minutes, but the proteins have already fallen off, after 20 minutes. the bottom is burnt, it turned out to be nonsense.

Pie "Spit with trout" Scarecrow

The dough according to this recipe, double rate, at the exit - 1200 gr.
Fish: 1 whole pink salmon ice cream. 1200 gr + 600 gr ice cream. pollock fillet. At the exit a little more than 1 kg of fish. Filling: fish + half a cup var. rice + dill + 2 heat. onions, in it a part of a beaten egg from a shaving brush, salt and pepper.
Defrost humpback salmon, scald or steam steamed until half cooked (do not bring it ready!), Remove the skin, remove the bones. Pollock also take out the bones. Mix everything.
Proofing, baking 30 min 180C.
From this quantity, 2 healthy pies were obtained (for the entire baking sheet). By the ratio of dough / fish by quantity, just right!

[Dough]

Dough

All-purpose Sweet Dough Peter Reinhart (Anise)

I liked it very much. For sweet pastries, add sugar (120-150 grams). Proofing of the formed buns-pies is desirable longer, since the dough is still cold - 1.5 - 2 hours, then it turns out to be very fluffy. Perfectly stored in the refrigerator for 5 days for sure.
Dough from Chuchelka pies with cabbage
You always have to add a couple of tablespoons of flour, too thin.
500 gr. flour
Flour 500 gr + - 25-30 gr
Milk 250 ml
The yeast is fresh. 25 g, dry - 2.5 h / l
Salt 1 h / l
Sugar 1/3 cup (60-70 gr)
Oil drain. 75 g
Rust oil 25 g
Egg - 1 pc (half for dough, half for coating)
For sweet pastries sugar 120-150 gr.
600 gr. flour
Flour 600 gr
Milk, etc. 300 gr
Live yeast 25-30 gr
Oil 120 g
Salt 1.5 tsp
Sugar 120-150 gr
Egg 0.5 and 0.5 for grease
Dough from Chuchelkin pie with trout
Better than the previous one!
Wheat flour 330 g
Milk 125 ml
Salt 1 tsp
Sugar 1.5 tbsp l.
Melted butter 50 g
Dry yeast 1.5 tsp (13 gr)
Egg 1 pc.
Double rate:
Wheat flour 660 g
Milk 300 ml (maybe I take 1 egg, not 2)
Salt 2.5 tsp
Sugar 3 tbsp. l. (for sweet pastries - 80-100 gr)
Melted butter 100 g
Dry yeast 3 tsp (25-30 gr)
Egg 1 pc.

Puff pastry false "Universal" (Stеrn)

Flour - 320 gr.
Add salt (1 tsp), since it is not provided in the recipe.
Beer - any
Keep in the refrigerator for at least 3 hours, preferably overnight.
Stored in the refrigerator for 2-3 days, can be frozen.
Proofing is not needed, since it is non-yeast. Form and bake immediately from the refrigerator.
Roll out NOT THIN, about 3 mm. Because otherwise flakiness will not work.
If you make bagels or cookies from it (page 7 of the recipe), bake well in the Princess for 15-20 minutes from cold. Pies are better in the oven, they turn out more magnificent.

Dough "Rublevskoe" (Qween)

Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (Anise)

Fresh yeast 10 gr.
Stored in the refrigerator for 5 days - tested, absolutely no compromise on quality!

Lean biscuit dough (vernisag)

Reduce oils by half, increase water (whey) accordingly to the required volume.
You can knead with a fork in a bowl so as not to stain the harvester
Another option:
Mix 1.25 tbsp flour with 1 tsp baking powder and a pinch of salt (add vanilla for sweet filling), add 0.25 tbsp boiling water and 0.25 tbsp vegetable oil and knead the dough. I kneaded the dough in the Oursson commercial center, on the dough program, for two minutes. Put the dough in a bag and refrigerate for 30 minutes. Roll out d = 30 cm.

Dough for pizza Hut (Pizza Hut) (Lerele)

Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video (Doxy)

Choux dough for noodles, dumplings, dumplings (Admin)

Jamie Oliver's dough for pizza and miscellaneous
1 kg wheat flour
or 800 gr flour and 200 gr semolino (fine semolina)
1 tsp fine sea salt
2 sachets of 7 g dry yeast (or 20 g live)
1 tablespoon sugar
4 tablespoons extra virgin olive oil
650 ml warm water
Sift flour and salt onto a smooth surface. Make a notch in the middle. In a mug, mix warm water, sugar, yeast and olive oil. Leave it on for a few minutes. Pour slowly into the groove in the flour, using a fork to stir in the flour from the edges. Once everything starts mixing, finish mixing with clean, flour-dusted hands. Knead until you learn a smooth, springy dough. Place the ball of dough in a large, floured bowl, sprinkle with flour lightly and cover with a damp towel and place in a warm place to double.

Choux dumpling dough
Hence:Culinary recipe (by Tanyulya): Lazy dumplings in oursson 5010 pressure cooker.
Flour 360g
Boiling water 200ml
Salt 1 tsp l.
Vegetable oil 4-5 tbsp. l.
Bread maker, Pelmeni mode.

[Sweet treats (cookies, marshmallows, waffles, muffins, gingerbread, etc.)]

Sweet treats (cookies, marshmallows, waffles, muffins, gingerbread, etc.)
Culinary recipe (by Katerinochka): Brine cookies.
Version 1:
brine 16 tbsp. l
vegetable oil / margarine 16 tbsp. l
granulated sugar 16 tbsp. l.
flour 400g
baking powder 2 tsp
Version 2:
Wheat flour 300g
Sakh. sand 100g
Brine 100g
rast. oil 50ml
Soda 0.5 tsp
My version (trial) based on 1/2 serving version 1:
Brine 120 gr
Butter / margarine 120 gr
Sugar 120 gr
Flour about 300gr
Soda 1 tsp
Vanillin.
Summary:
Version 2 should be better than version 1.
Mine has too much butter, sugar and soda.
And I would add salt.
+ add vanillin, cinnamon, sprinkle with seeds or nuts.
Knead the dough, bake for 20 to 180 minutes with convection.
It turns out a full baking sheet (20 pieces)

"Morning" curd cookies with corn flour (V-tina)

cottage cheese of any fat content 220 gr.
egg 1 pc
sugar 200 gr.
butter (margarine) 80-100 gr.
corn flour 200 gr.
wheat flour 200 gr.
baking powder 2 tsp
peanuts (to taste) for sprinkling, sugar for sprinkling too.
Beat the cottage cheese, egg, butter and sugar. Add flour, baking powder.
The dough is very soft, take portions with a wet spoon, form balls with wet hands, spread on a baking sheet, sprinkle first with nuts, then sugar, flatten so that the sprinkling is pressed a little. Bake in the T 180C oven for 15 minutes (until browning), do not overdo it!
In Princesk from the cold 20 min.

Meringue (Cake)

Light meringue inspired by the Crystals of the Wind by Hervé Tisza (Doxy)

Masterpiece!

Viennese biscuits (MariS)

Put the jam in moderation and sour!

Cheese cookies (Stеrn)

Delicious. You need to add salt, or sprinkle it on top, if the cheese is simple from inexpensive, such as Edam or Gouda and do not overdo it with curry and pepper. )))
In a princess with a cold one - 15-18 minutes. It turns out great!

Gingerbread cookies with burnt sugar (lappl1)

Gorgeous, uncomplicated gingerbread, especially when filled!

Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968) (Scarecrow)

Conversion to 350-360 g of cottage cheese (2 current packs of 180 g each)
Dough:
Flour 404 gr
Sugar 125 gr
Butter 177 gr
Eggs 101 gr
Baking powder 1 h / l
Salt 2 gr
Filling:
Cottage cheese 360 ​​gr
Egg 35 gr
Sugar 35 gr
Salt 3 gr
Flour, semolina, starch - for thickening 2 tbsp. l
1. Beat the butter until fluffy.
2. Add eggs, sugar, salt, baking powder to the butter and beat until smooth.
3. Add flour and knead the dough for 2-3 minutes. The dough for jugs is always kneaded very quickly and is not intended for long and boring kneading, keep this in mind.)))
4. Wrap in foil / bag and refrigerate while you knead the filling.
5. Knead the minced meat until smooth.
6. Roll out the dough 8-10mm thick and cut the flat cakes with an oval notch. Put the minced meat on half of the tortilla and cover with the top / second half.
7. Grease with yolk and bake for 10-15 minutes at 230-240 degrees (traditional oven) and at 200g (convection oven).

Zephyr according to GOST (N @ T @)

Homemade marshmallow (Giraffe)

Half portion:
Sugar 375 gr
Water 75 gr
Gelatin 12 g (if gelatin suddenly froze ahead of time, warm it up in a micron for 20-30 seconds. (no longer!!!), if there are lumps in it, they will disperse from heating.)
Warm water for gelatin - 38 gr
Citric acid - 0.5 table. l.
Vanillin
Preparation:
Pour gelatin with water, let stand. During this time in Red-01 on the "Steam" mode, boil and boil the sugar with vanillin (mix so that the vanillin powder does not float) and water for 4 minutes. from the moment of boiling (if longer, it begins to sugar.). Turn on the mixer at low speed, stir the gelatin a little, add a little hot syrup, turn on the swing. speed and beat, adding the rest of the syrup for 10-15 minutes until a good, non-floating relief is formed. Add lemon juice or acid halfway through the process.
At the end, put the mass in a pastry bag (master class 🔗), plant the marshmallows on a silicone mat. Can be sprinkled with melted chocolate threads. Or grease the bases with cream and glue them in two. Or use to decorate cupcakes, cake, etc.

Oatmeal cookies in accordance with GOST according to the recipe of Irina Chadeeva (Princess 115000 pizza maker) (Seven Years)

Indian oatmeal cookies - Subhadra (Omela)

The family liked it more than the classic oatmeal.
If you do 2 norms at once (40 pcs.), Then the oils can be reduced to 180 g., The missing liquid can be compensated with a large amount of kefir, the amount of sugar can also be reduced to 200 g., Add ground nuts.

Beer bagels (Anchik)

It turns out delicious flaky things. One serving - a whole baking sheet.
Add salt to the dough! Not provided in the recipe, but it's not tasty without it!
You can do it in the oven, you can do it in the princess.

Propeller Cookie (AXIOMA)

Cookies "Serpentine" (dopleta)

Milk cakes (GOST) (Scarecrow)

Curd scones (Omela)

Cottage cheese cookies "Houndstooth" (leka)

Bagels with apples and black currant (Babushka)

Delicious, not for long.

Loose waffles with condensed milk (sazalexter)

Waffles
Beat 2 eggs with 3 tablespoons of sugar.This is to your taste, I make quite sweet. 100 grams of melted butter, 150 ml of milk, 200 grams of flour, a teaspoon of baking powder, you can add vanillin. All mixes until smooth and ready.
Try it.
The best thin waffles for el. waffle makers (Ostfriesche Hörnchen)
The waffles are crispy and can be stored for a long time, remaining crispy
120 ml water (I use milk)
160 grams of flour
140 grams of sugar
1 bag of vanilla sugar
1 egg
70 grams butter (margarine), melted
Beat the butter, sugar, egg and vanillin (but not much), gradually adding flour, continue stirring, add water (milk), knead the liquid homogeneous dough, leave for 2 hours (which I never do, but in vain, this really makes them better !!!)
bake in a waffle iron until golden brown.

Banana cake (Classic banana bundt cake) (Scarecrow)

Sugar 400 gr (can be reduced to 200 or 300).
Butter can be replaced with margarine, it will not be so high in calories
Be sure to bake for a long time, and only in the oven or in a microwave oven on convection, start at 180t. because the cake is wet, so that at t degrees 160 it gradually dries up. Do not bake in HP and a slow cooker, because again it is wet under the lid, you get plasticine.
In Delongy, the Oven mode 2 level is about 20 minutes (see the state).
Conversion to 2/3 prescription:
Bananas 2 pieces - 230 gr.
Flour 277 gr.
Salt 1/2 tsp
Sugar 150 gr
Egg-1 pc
Soda - 1 tsp
Margarine - 160 gr
Sour cream, yogurt, etc. - 180 gr
Vanillin, etc.
This portion fits well into a Domino bread pan (red). It turns out a long cupcake.
Conversion to 1 banana
1 banana - 130-140 gr
Flour 166 gr
Sugar 90 gr
Salt 1/4 tsp
Soda 0.5 tsp
Egg 0.5
Margarine 96 gr
Sour cream, yogurt, etc. - 108 gr
Vanillin.

Cupcake "Semistakannik" (Mikhaska)

Cheap cupcake (Stеrn)

Tasty, economical, guests asked for a recipe - this is an indicator of quality!

Curd cake with raisins and dried apricots (Stеrn)

I did it inside and out in a bread maker. Excellent result!
For x / p Binaton:
Mode "Cupcake" (total time 1 hour 50 minutes) - 30 minutes. kneading with breaks, 1.20 baking - a little, add 30 minutes at once, i.e. 2.20-2.30.
Beat eggs with sugar in a mixer, add butter, whisk more, put in a bucket of a bread machine, add flour, etc. Mode "Cupcake" time 2.20, additives on signal after about half an hour.

Cupcake "Can't be cheaper" (no eggs) (Omela)

Kefir 500 g
Soda 1h. l. + 0.5 tsp loose.
Rast oil 130-150 g (can be reduced to 100 g)
Flour 450 g
Sugar 250 g
Salt 3 g
Raisins / candied fruits / shock. drops.
Instead of kefir, you can yogurt, yogurt, etc., you can add whey.
Beat kefir with vegetable oil, then add sugar and beat.
Add flour mixed with baking soda. Stir quickly until smooth.
Add raisins / candied fruits, mix again.
I added more melted. chocolate, cocoa, brownie type.
Pour into a mold and bake immediately. Fill in forms halfway, more than double rises.
In Delongy I made half a portion. It turned out 6 large silicone. molds and 6 small ones. Oven mode or Cake / pie 2 level, 25-30 min.
Or in the oven at 180 ° C for 1 hour 20 minutes. With convection 160C, look at the tan for 1.5 hours.
Into the metal. long form + met. the short one fits the whole portion, but the cake is low. Moist in consistency.
Try to bake the whole portion in a long form, but take longer to rise and bake.

Baba Rum "Winter Palace" (Celestine)

Cake "Ring with nuts" (Kengis R. P., 1958) (Scarecrow)

Sand rings with nuts (according to GOST) (GruSha)

Beer bagels 🔗
Berry baskets and dough for them: 🔗
🔗
Delicious! It looks like a store
Other berry baskets 🔗

Cupcake "Stolichny" in Brand 3801 bread maker (MariV)

Delicious, uncomplicated cupcake.

Apple strudel "Vienna" (Stеrn)

I baked it in a slow cooker - it's too humid and can't be removed, it's falling apart.
Chocolate cupcake in HP Binaton
175 grams of melted butter
175 grams of sugar
3 eggs
175 grams of flour +3 tbsp. l. cocoa
1 1/2 tsp baking powder
1/2 packet vanillin
Chopped nuts can be added.
Load everything into HP on the "KEKS" mode.
It seemed a bit dry to me.
Brownie from Philips 3060 theme Post # 3873 February 27, 2016 3:33 pm
1 bar of dark chocolate (I have Russian), 75 g of plums.melted butter and poured a bar of chocolate / 90 g / added 2 eggs, mixed with a fork one at a time to get a uniform consistency, 1.5 tablespoons of flour with a slide, 0.5 cups of sugar, 1 teaspoon of cocoa, a handful of walnuts, vanillin , a pinch of salt (mixed with flour), poured it into a slow cooker (greased the saucepan with butter), sprinkled it with sugar for the crust and for 50 -55 minutes at 110 degrees, opened the roof and cooled for 20 minutes with the lid open.
Marble cake with whey
2 stacks flour
1 egg
1 tbsp. Sahara
1 tsp soda
1 stack. whey (kefir)
50 ml (g) vegetable oil
4 tsp cocoa
1 tsp cinnamon
on the tip of a knife:
nutmeg
ground ginger
Beat the egg with sugar until white. Add starter culture (whey, kefir) and rast. oil, stir. Add sifted flour and baking soda. Beat. Divide the dough into two portions in a 3: 2 ratio. Add spices to a large one, cocoa to a smaller one. Grease the form with rast. oil. Laying alternately - a couple of tables. tablespoons of light dough - in the center a couple of tables. spoons of dark and so on until the end. Make chaotic patterns with a toothpick. Bake at 180-200 ° C until tender ~ 35-40 min. (check with a toothpick).
Option - just chocolate:
In Thermomix, grind the sugar into powder for 5 seconds for 7 sk., Add an egg, beat for 1.5-2 minutes on a sk. 6, add whey and butter, beat on a sk. 6 1.5 minutes, add flour and baking soda, cocoa, seasonings, stir for 3-4 minutes. Add raisins, nuts, etc., mix with a spatula. Pour into a greased dish. Bake for 40 minutes, T 180C.
In Delongy - "CAKE-Pie" mode - level 2, 1 hour - Excellent !!!

[Cakes, pastries]

Cakes, pastries

Cake "Air Snickers" (leka)

Very simple and delicious!
Note:
Flour 430 gr. Sugar in the dough 0.5-2 / 3 cups (110 - 170 g) and for proteins 2/3 cups. Roll out the dough either under cling film or spread on a baking sheet with wet hands until a very thin layer (almost transparent). You can additionally roll ground nuts into the cakes.
First, beat the whites until strong peaks, then gradually add sugar according to Art. spoon. It is necessary to pull on these very peaks only on the cake, which will be on top. And on other cakes, meringues can be done smoothly, then it is better to smear the cream evenly.
Conversion to 5 eggs:
Dough:
Flour - 360 gr
Yolks - 5 pcs
Margarine - 210 gr
Mayonnaise 1 tbsp l.
Sugar in the dough - 130 gr
Soda - incomplete h / l or baking powder
Lemon Juice / Vinegar Redeem Soda
Salt
Vanillin
Meringue
Proteins - 5 pcs
Sugar 230 gr.
Conversion to 4 eggs
Dough:
Flour - 290 gr
Yolks - 4 pcs
Margarine - 170 gr
Mayonnaise 0.7 tbsp l.
Sugar in the dough - 100 gr
Soda - incomplete h / l or baking powder
Lemon Juice / Vinegar Redeem Soda
Salt
Vanillin
Meringue
Proteins - 4 pcs
Sugar 170 gr.
Bake with convection at 160 degrees, 30-50 minutes. to beige meringue. If you do not bake all the cakes at once, then the last batch of protein will settle, so you either need to bake everything at once, or beat the whites one by one, to each of the cakes.
Do a double dose of cream, if for a full serving of cakes.

Napoleon cake (family recipe) (fomca)

Napoleon
Flour 450/600 gr. ;
Margarine 250/400 gr;
Egg 1 pc. ;
Ice water 150/200 ml. ;
Vinegar 9% 1 tbsp. l .;
Salt 1 tsp
Grate margarine / chop with a knife in flour until finely crumbled. Make a depression in the middle of the mixture, pour an egg mixed with water, salt and vinegar there. Stir, collect in a ball, divide into 6/9 parts, put in the refrigerator. Roll out the swing thinly, until transparent, prick with a fork, bake at T 200C with convection, 5-7 minutes, until browning.
Cream:
1. From Vitalina 3 min. in a microwave oven for 300 ml of milk + 100 g of butter.
2. Cook condensed milk in Shteba 2 portions (for 600 ml of milk).
1.5 servings of condensed milk + a pack of butter (to taste) + several. drops of lemon.
For 600 g of flour, you need 1 portion from Vitalina + 1, 5 portions on condensed milk (so a little condensed milk will remain).

Cake "Potato" (Scarecrow)

Cake "Honey fluff" with a light custard (Helen-01)

You really need to measure with a glass. A measured Teskomovsky scoop for half a cup takes more dry food than a glass. The dough turned out to be very dense, straight dumplings. But when warm, very good. rolls well, in the sense of not tearing, although it's hard to roll. It is necessary to roll it out almost to transparency. The cream did not work out - it did not thicken. In my opinion 2 tbsp. tablespoons of flour for 3.5 cups of milk is about nothing. Cream for "3 min.in the microwave "milk is three times (!) less. Here it thickens, as it should, and this one in his situation - liquid, no matter how much you cook.
Conclusions: mix flour into the dough gradually, so as not to overdo it. Cream - either adjust the filler or take another cream.
In the finished product, the taste of soda is clearly present, although it foamed during the preparation process, and, therefore, was extinguished. Maybe you need to keep the mixture longer before adding flour, so that all the soda is worked out.

Cake "Black Prince" in a multicooker Panasonic (Ridiculous)

A glass of old acidophilus, curdled milk, kefir, etc., a glass of liquid jam (currants, melon). Cream - "in 3 minutes in the microwave" from Vitalinka. Glaze - chocolate with butter. In general, a good recipe for disposing of old sour milk and excess jam.
Culinary recipe (by Chuchelka): Tiramisu.
Ingredients / my quantity
Cookies "Ladies fingers" they are also savoyardi - 350 g / 300 g
Powdered sugar (sugar is possible) - 180 g / 150 g
Yolks 5 pcs. / 4 pcs.
Mascarpone cheese (replaced with creamy 50-60% fat) 500 g / 420 g
/ Whipping cream - 300 gr.
If not, prepare in advance, one day in advance. See the Milk tab for homemade cream made from milk and butter.
A mug of strong coffee 300 ml (2 my coffee)
Vanilla sugar
Liqueur (amaretto, Cointreau, baileys) - 1 tbsp. l.
Cherry syrup 1 tbsp. l / without it.
Cocoa powder 2 tbsp l. with a slide / grated dark dark chocolate 90%.
Cooking.
Make strong coffee, cool it down, add liqueur, rum, cognac, etc.
Mix the yolks with sugar (powder), beat, add, whisking, boiling milk - 120-140 gr. Warm up in the microwave for a couple of minutes, stirring every 30 seconds. until thickened. Cover with foil so as not to dry out and leave to cool. While hot, rather liquid, but cooling down, the yolks thicken decently.
Recommendations from here:
Culinary recipe (by Irina F): Tiramisu (heat treatment of yolks).
Gently mix the brewed yolks with the mascarpone.
Whip the cream.
Put the cookies in glass. form with handles, spill coffee with liqueur at the rate of 1-1.5 tsp. on the cookie.
Smear the mascarpone with yolks, on top of it a layer of cream and again a layer of biscuits-mascarpone-cream.
Sprinkle with cocoa and / or grated dark chocolate.
Put in the cold for a day.

[Creams, interlayers, cake impregnations, pie fillings, fondants, frostings, etc.]

Creams, interlayers, cake impregnations, pie fillings, fondants, frostings, etc.

Apple filling for Chuchelka pies (Lisss's)

Caramel kefir sauce (Nnatali_D)

Whey / kefir, fermented baked milk, etc., including mix - 3/4 cup
Butter / margarine - 80-90 gr
Sugar - 250 gr
Honey / invert syrup - 2 tsp
Salt - 1/4 tsp
Soda - 1 tsp
Vanilla extract / vanillin - 2 tbsp spoons
One serving makes 0.5 liters of ready-made sauce.
Pour everything into Shtebu, "steam" mode, cook, stirring occasionally, until the sauce boils. As soon as it started to boil, cook for 7 minutes. Stir constantly. Gradually, our sauce will begin to darken. I cooked until I smelled caramel.
Remove from heat, add vanilla or vanilla extract.
Pour into a hot jar so it doesn't burst. Screw on the cover.
No need to overexpose - 7 minutes is enough, even if it seems to you that the foam still looks pale - stop heating! The foam will settle and everything will be as it should.
Overheating of the mass: we get a very thick toffee, which after a few hours will begin to sugar
In the microwave:
The first 7 minutes. 800 W, stir well and another 5 minutes. Add vanillin. With each stirring, the sauce froths profusely, but after standing a little, the foam disappears. While cooling, stir periodically so that the formed foam does not freeze on top. Pour hot into a jar and close with a screw cap.
Invert syrup
🔗

1 kg of sugar (300 gr)
440 g water (130 gr)
1 g citric acid (1/4 level teaspoon)
Combine sugar with water and bring to a boil over high heat while stirring until the sugar is completely dissolved.
Dissolve the acid in a teaspoon of water and pour into the boiled syrup.
Reduce heat and simmer the acid syrup over low heat for 30–35 (20) minutes until it turns golden brown. Test on a thick thread - drip on a saucer, cool, stretch between the fingers (temperature 107-108 ° C).
For storage, it can be poured into a regular screw-top jar.
Replace some of the sugar in the recipe with an invert, but remember that invert is almost one and a half times sweeter than sugar.
Streisel
proportions:
Flour, sugar, butter - 2: 1: 1. or 2: 2: 1
Or:
butter 50 g, flour 100, sugar 100 g
Chocolate glaze
For 80-100 grams of chocolate, 50 grams of butter. Microwave for 3 minutes on medium power. The butter should melt, but not boil. Then stir and that's it. Excellent glaze turns out, pliable, and beautifully sets.
"The most real chocolate icing from childhood":
7 tablespoons of sugar, 3 tablespoons of milk, 2 tablespoons of cocoa, - boil, boil on small. fire for about three minutes, remove from heat and stir in 50 g cl of butter. Apply quickly to the product, as the glaze hardens instantly.
Caramel glaze
200 grams of Korovka sweets or milk toffee (not fruit)
40g oil drain.,
1-2 tbsp. l sugar
1/4 cup milk.
Heat everything in the microwave (or in a water bath) until the sweets are completely melted, mix thoroughly and you can pour cakes, pies, charlottes and even ice cream.

Sugar fudge (Cake)

Sour cream custard (natapit)

Custard cream in 3 minutes in microwave (Vitalinka)

Instead of milk, I made from 300 gr. liquid sour cream, approx. 150 grams of sugar and vanilla sugar, 2 tbsp. l. karchmal + 1.5 tbsp. l. flour, whole egg. It takes about 5 minutes in the microwaves. During the brewing process, beat with a mixer about once a minute so that it does not clump. Beat again when ready. And I added 50 grams of oil.
Oil marshmallow cream.
Marshmallow -200 g (1 part)
Butter - 200 g (1 part)
Marshmallow / butter proportions 1: 1 any weight.
Cut the oil from the refrigerator (not from the freezer) into small cubes.
We put the marshmallows in a large container and in the microwave for 20-30 seconds. The marshmallow will increase in size. And then we act very quickly: we begin to beat the marshmallows with a mixer, adding butter piece by piece. After half of the oil is mixed into the marshmallow, stop the mixer, put the jar of cream in a saucepan of cold water and, continuing to beat, add the remaining butter to the cream piece by piece.
Beat for about five minutes. The cream holds its shape well and is suitable for spreading and decorating cakes.

Secret stuffing (light)

Patissiere cream (natapit)

Lemon filling in Thermomix
for 2 rolls of dough ~ 1 kg from 500 g of flour).
Lemons - 4-5 medium-sized or 2 large (total weight 400 g) -wash, remove the bones, cut, add 300 g of sugar, 80 g of margarine, grind on a sk. 10, 7-10 sec. Add 2 tbsp. l. semolina and 2 tbsp. l. starch, warm up with stirring for 7 minutes. sc. 3. Cool. If it is watery when warm, add 1 tbsp. l. starch, then grab in the oven.

[Meat dishes]

Meat dishes

Meatballs (recipe for catering establishments, 1955) (Scarecrow)

Everything in the recipe is verified.
From about 1200 grams of ready-made (with onions, eggs, rolls, etc.) minced meat (pure minced meat was 930 grams), 31 meatballs were obtained (in size, like a half of a cutlet, at the rate of 2 pieces per serving). Fried in Duadin on both sides at the same time, everything fit perfectly.
Fill:
flour (I used 50 g, in the recipe 30), sauté on a hot panel immediately after frying, sour cream (I had 200 g) and vol. Dilute pasta (1 whole small jar) with water (600 ml), add salt (I don't know how much, try later) -sugar (1-1.5 tablespoons), bring to a boil in Red-01, add flour, stir ...
The meatballs fit perfectly into the Yulmart gray baking sheet with high sides, the filling was just right!
Tomila in the oven for 30 minutes, T 180C, on the lower level of the oven, on a large baking sheet, put a wire rack on top and covered with silicone. a rug, like a lid, so as not to burn, after min. 20 took off the rug. It was possible to cook less, 20 minutes in total.
Everyone liked it.
A quick way to make dumplings
🔗

Microwave cabbage for cabbage rolls, lasagna and other dishes using its leaves (kil)

Marinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance (Tumanchik)

Conversion to 1 liter of water
Water - 1 l
Tea 2 tbsp. l.
Soy sauce - 3 tbsp l.
Salt 1.2 tbsp. l.
Sugar (honey) - 0.75 tsp.
Ground spices to taste (black pepper, allspice, nutmeg, bay leaf, coriander, caraway seeds, ginger) - 1 tsp.
Dried or fresh rosemary - 1 \ 3 tsp
Garlic - 2-3 cloves
Add spices, tea, salt-sugar to the water (everything except garlic and soy sauce), boil for 1-2 minutes. Add soy sauce and garlic, put meat in hot water. Marinate for at least 12 hours, max. 3 days.
Drain, dry the meat, grease with rast. oil. Bake according to your interests.
PS. The soy sauce turned out to be twice as much sugar, too. And about a tsp of mustard.
Marinated ham 2 kg for 2 days. Then I stuffed it with garlic and carrots and baked in DeLongy oven level 2, about 1.10 hours. In the sleeve, pour a small amount of marinade there, cut through small. hole for steam outlet + wrap the entire structure in foil, since the sleeve swells and sticks to the upper heating element.
After an hour, check with a T probe in a piece (it should be about 75C) I had 83, but this meat did not spoil. It turned out to be the most tender meat!

Chicken in the oven (minus ten) (Julcha)

Juicy chicken, better than micra. Chicken 2 kg in the oven for 30 min at max. T + 1 hour at 180 degrees. cover the top and ends of the legs with foil, otherwise it will burn.

Chicken and pork ham in Tescoma ham maker (Elena Tim)

Salt nitrite. 15 gr, sugar 1/3 tsp, gelatin 1 tsp, dry garlic ½ tsp
Instead of gelatin - a gelling mixture for jellied meat and Ashan. There is gelatin and spices, I sprinkle the whole bag on a kilo
Spices - a mixture of peppers or "fry the meat" by Julia Vysotskaya

Pork ham (Steba pressure cooker) (Masinen)

Quick cutlets "Chicken curds" (Mikhaska)

Tricky chops (Tumanchik)

Chicken fillet "Pork pieces" (Luysia)

Cabbage rolls are lazy in the oven (Scarecrow)

Liver cake (kava)

The total weight of offal is about 800 gr. Liver in minced meat can be mixed with other liver: heart, chicken or pork, chicken stomachs (cut the veins), the consistency will be denser. Beat in a blender + add 1-2 eggs + milk (kefir, whey, sour cream, etc.) there to make whipping easier. Add 4 tbsp. l. semolina, grated oatmeal, flour, salt and pepper, slightly overcooked carrots with onions from the filling. It is convenient to bake pancakes in a tortilla - on each side at the same time. Layer with carrots, onions and mayonnaise. You can add grated boiled egg and chopped herbs. You can make omelettes to size and lay between the liver layers.
Stеrn's Fake Chops
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=67477.0

Just fat (Tumanchik)

Shish kebab in a multi-body
The recipe in the book for the multi-body p. 100.
Marinate the meat, place on wooden skewers, place in a bowl without stirring, or on a wire rack. Airfryer program 3 level 25 minutes, turn over after 10 minutes.

SU-VID

Chicken breast using SuVid technology (Steba SV-1) (Masinen)

Cut the breast, remove the bone, sprinkle with spices, salt, vacuum, leave to marinate for 1-3 hours. Cook at T 60-65 C from 1.5 to 4 hours, depending on T and the size of the pieces. Cool, without removing it from the water where it was cooking. Can be pulled out and cooled as you like.
Shoulder, ham, chop (pork)
Meat from 800 gr to 1200.
Wash and dry the meat.
Option 1
Put in the refrigerator for a day or two in water with nitrite salt at the rate of 20 grams of salt per 1 liter of water.
Grate with spices, evacuate, put in heated water T 63-65 C, cook for 6-7 hours (it is convenient to put it overnight). When ready, take out, put under cold water, put in the refrigerator. Before serving, you can fry a couple of seconds on a very hot surface, or use it cold.
Option 2
Marinate the meat in a liquid marinade (see the shank marinade above) for a day or two. Dry, vacuum, the rest is 1 var.
Option 3
Grate the meat with spices, mustard, honey, soy sauce, etc. according to your interests. Vacuum and marinate for 3 hours or more. Cook according to option 1.
You can reduce T to 60 C but increase the time to 10 hours.
You can cool the meat in the water in which it was cooked.
Beef tongue
Var. one
1 kg tongue, rinse, do not peel.
10 gr. salt + 7 gr. nitr. salt = or just 15 grams of salt
1 tsp pepper, grind
Chop 1 bay leaf.
Rub the tongue with the mixture, vacuum, leave to marinate for 3 days.
Cooking the night? hours 8 ... Т = 76С
Cool immediately under cold water several times. minutes directly in the bag, immediately remove the skin. Wrap in foil and refrigerate.
Var. 2

Beef tongue (Steba SV 2) (SD)

72С, 20 hours

Meat in marinade, dried in an electric dryer (Admin)

Proportions - page 6 of the topic Elena Tim
For 1 kg of chicken fillet (breast):
Salt - 1 tsp / l with a large slide, fine or 1 tbsp / l + coarse
Sugar - 1 h / l
Soy sauce - just under 1/3 cup
Mustard - 1 tbsp / l with top
Vinegar 9% - 1 h / l
Dry. garlic - 0.5 h / l
Dry. greens - 0.5 h / l
Ground pepper to taste
Marinate the meat, leave for a day (min. 3 hours). It is possible to do 2-3 cycles in a marinator without aging.
Into the dryer at max. T, for 5-8 hours (on average about 6) - watch when ready.
Risotto
1 onion
3 cloves of garlic
3 cups rice
500 gr fresh champignons
1 boiled chicken breast (approx. 600 gr)
2 table. l lemon juice
1.5-2 liters of chicken broth.
200 gr. grated cheese
Salt, pepper, dried or fresh parsley.
Cook broth from the breast and other spare parts in the cuckoo. Catch the breast, leave the broth on the heat.
Chop the onion, press the garlic through the garlic press. Fry them in Delongy in oil, multicooker mode level 3 or 2 (for 4 it burns and sticks to the bowl).
Remove, empty the bowl.
Add washed rice and more oil. Fry the rice until transparent, add 3-4 scoops of broth, salt, pepper, lemon juice, switch to stewing / porridge mode, level 3 (then switch to 2) and cook with stirring, constantly adding the broth so that the rice is constantly with the broth, but not very liquid, and did not stick to the bottom.
While the rice is cooking, wash and chop the mushrooms, fry in a tortilla so that all the liquid evaporates, add the fried garlic and finely chopped breast. Fry everything together.
After 10 minutes, check the readiness of the rice - it should be half-cooked, firm inside.
Add chicken mushrooms to it, another 2-3 scoop broth, mix and cook until tender for another 10 minutes.
The rice should remain a little hard inside, at this moment add more broth, grated cheese, parsley.
Turn off, leave for 5 minutes to walk.
From this amount of products, 9-10 servings were obtained.

[Salads]

Salads
Salad "Herring in a torn fur coat"
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=67442.0

Fresh vegetable salad "Daily winter" (master class) (Stеrn)

[Vegetable preparations]

Vegetable preparations

Sweet pepper lecho with tomatoes (Hungarian lecso) (Admin)

Great lecho !!!
The recipe contains 6% apple cider vinegar. If you use the usual, 9%, then either reduce the amount to 150-200 ml, or if you leave the glass, as in the recipe, then the lecho will turn out to be sharper.
Spices (coriander seeds and mustard seeds) are placed in 1/2 teaspoon of EACH SPICE AND PER JAR! You can put 1/5 teaspoon each.
Banks must be sterilized in a micron!
It is convenient to cook in a 5 liter multifunction half portion (half in Shtebe, half in Redmond). In Shteba, there is a PAR mode, in Redmond - a multi-cook 115 deg. so that it boils faster.
From half a portion - 2 kg of peeled pepper + 1 kg of a tomato, 4 cans of 720 g each or 2 of 1500 g each are obtained. and a little extra (three tablespoons).

Zucchini caviar "uDachnaya" (Omela)

Sauerkraut without straining (Tumanchik)

Pickled cucumbers "Aunt Margita" (Lozja)

Conversion to a can of 720 gr (700 ml)
Sugar 35 gr
Salt 8.4 gr
Vinegar -37-42 gr.
Microwave sterilization:
A jar of cucumbers in a micra, cover with a lid (do not twist!) And turn on at full power (I have 900). While one is sterilized, the next is superimposed. Such a conveyor is obtained. 720 ml. - 5-6 minutes, 1 liter - 6-7 minutes. Anyway, I look for a little gurgle at the top, and the bottom row darkened.
Put on 1 can, otherwise the sterilization time will greatly increase!
THIS RECIPE YOU CAN MAKE TOMATOES !!!
Pickled vegetables from Zhuki
Cut a small cabbage roach coarsely, beets, carrots - into thick circles.
2 l. water, 2 stack. 9% vinegar, 4 tbsp. tablespoons of salt, 2 cups. bring sugar to a boil. Add laurel. leaf, hot pepper (cut the pods into rings), celery ?, black and allspice pepper - peas. Pour vegetables with hot brine.

Cucumbers "Nezhinsky" (nut)

5+++++++!!!
Soak the cucumbers for 3-4 hours in the cold. water, drain the water, cut the cucumbers into 3mm thick slices, cut the onion into half rings, chop the dill, add the remaining ingredients (sugar, vinegar, oil, salt, pepper) mix everything well with handles and leave for 30 minutes. Wash the jars and fill them very tightly (tamping with a fist) with cucumbers. When filling, the juice will pour out, it should be so and there is no need to add it. Sterilize the floor. liter.banks - 20 min. , 650gr cans -25 min, 950gr and liter cans-35 min. There will be enough juice in the jars during sterilization. After the sterilization time has elapsed, roll up the jars with boiled lids, turn over and wrap until they cool completely.
Set 115 degrees in Stebe and Redmond, put cans in the hall. water without rugs !!!, pour water over the SHOULDERS of the cans (and not over the necks!) Wait until the water boils, reduce t to 110 - Ed. and 107 Shteba, otherwise it overwhelms the covers. 20 minutes from boiling a 720 ml jar.
From 3 kg. cucumbers + 1 kg. onions + 150 grams of dill - you get 6 cans of 720 ml and the rest of the juice. You can marinate cabbage in it for salad or tomatoes or cucumbers.
For 3 kg of cucumbers:
Salt: 80-85 gr
Sugar 110-115 gr.
3 kg. cucumbers +1 kg. Luke+150 gr. dill:
Sugar - 137 gr.
Salt 91 gr
Vinegar, oil - 1 1/6 cups
Conversion to 1 kg. cucumbers:
Cucumbers 1kg
onion 167g
dill 33gr
sugar 27g (I have fructose)
vinegar 9% 67gr
oil pods. refined 67gr
rock salt 20g
black peppercorns 5 peas

Mom's tomatoes, my favorites (V-tina)

Didn't like it. Tasteless.

Pickled sweet tomatoes "Favorite" (fomca)

For an amateur. Too much sugar for me.

Pickled tomatoes "Chuchin's favorite" (Scarecrow)

Conversion to 1.5 liters. bank:
Salt 3 tsp
Sugar 3 tbsp. l.
Vinegar 9% - 40-45 ml (for 3 liters - 80-85 ml)
Black pepper 5-6 pcs
Allspice 3 pcs.
Cloves - 3-4 pcs.
Parsley greens - 1 branch
Carrots in circles - 0.5 medium-sized
Red bulg. pepper - 1 slice about 1/10 of the whole
Garlic - 2-3 teeth
Bow (option) - 1 / 2-1 / 3 small
Currant leaves, cherry leaves - 10 pcs. each
Bay leaf - 1 pc.
Dill - an umbrella with a stick small, medium or half large.

Tomatoes "Lvovskiye" (Scarlett)

Tomatoes in tomato sauce (Admin)

We wash the tomatoes and cans, put the tomatoes in one of the cans, count how much we fit. We wash tomatoes for the number of cans.
Pour water into one jar with tomatoes, drain, measure as much as fit - as much tomato juice will be needed (do not forget to subtract the amount of vinegar from the amount of juice, otherwise there will be a lot of filling).
60 small "fingers" need about 2 liters. tomato juice + 3/4 cup vinegar 9%.
Oils about 100 ml. for 2-3 liters of juice, no more needed.
Calculate vinegar by 9% - you need less than half a glass.
The rest is prescription.
It turns out delicious!
Instant pickled zucchini
https://Mcooker-enn.tomathouse.com/in...67444.0

[Jam and other fruit and berry preparations]

Jam and other fruit and berry preparations

Apple juice in Steba dd2 xl (Natusya)

The juice is warmed up in the Shteba mode of Simmering 15 min. at 95 degrees, remove the foam, poured into sterile jars, closed with lids, put on self-sterilization under a fur coat.

Plum jam "For one meal" (Natalishka)

Fruit (vegetable) puree or jam in the microwave (lappl1)

Candied citrus peels (Crochet)

Quintessence:
1.5 kg crusts
2.25 kg sugar
900 ml. water
Boil 3 times for 10 minutes with a small amount of salt, between boils - drain, rinse. Boil the syrup from water and sugar, drown the crusts, cook 3 times for 10 minutes with cooling to room temperature, i.e. from evening to evening. Boil the last time until thick, drain into a colander, put in a dryer until soft, but not sticky (you can dry, gradually bringing it to condition, for several hours in the evenings, and during the day - breaks for work.)))
Alternative quick recipe:
Cooking recipe (by Ikra): Quick candied peels from orange peels according to the method of the best chef of Moscow-2015 Sergey Efimov.
After boiling three times with salt and rinsing, return to the pan, pour 1 glass of fresh water, add sugar (the proportion is a little more sugar than water, or 1: 1). The task is that the crusts are barely covered with syrup.
Bring to a boil. Then we cook over high heat, depending on the width of the pan and the amount of water. Our task is to wait until the water has evaporated, and the sugar begins to caramelize and boil around the crusts with a white or slightly yellowish foam. We interfere constantly, of course, especially at the end of the process. When almost all the syrup has boiled away, very carefully put the crusts on a flat surface with a spoon, to which the sugar syrup does not stick very much. This can be a stainless steel tray or glass board.We level it with a spoon, and wait until the mass begins to cool.
This is the only moment that should not be overlooked: the mass should not be allowed to cool down. Warm, it is completely calmly divided into separate candied fruits, and if it hardens ... Well, then just chop with an ax So, distribute warm candied fruits on a flat surface (it is good to take a silicone mat, for example) in one layer and let them dry in the air as much as, you have time. It would be nice to turn it a couple of times, for even drying.
Accelerated option:
You can not do the syrup: the crusts from cooking are swollen and saturated with moisture, just sugar to taste, stir so that it does not burn, and even in the microwave - very convenient: 1 minute-stir-1 minute-stir again, and so on until cooked. and, yes - with this method, they do not tan so quickly.
Dried in an electric dryer for 4 hours at 70C.
An even faster option:
After the third cooking and rinsing, I put it in the microwave, fill it with sugar (the amount is according to the recipe for the syrup) and turn it at maximum power for 2 - 2.5 minutes until the liquid boils off. At first, a lot of syrup is formed, but gradually it evaporates. In the middle of the process, add lemon juice to taste - so that it is not cloying.
I usually dry in the kitchen, but this time I spent the night in the kitchen, and then I tried it in the dryer for 1.5 hours at 60 degrees, 1.5 hours at 40. They dried very well and evenly, soft but not sticky. Delicious, almost without bitterness, but with a citrus edge.

[Milk, mayonnaise]

Milk, mayonnaise

Condensed milk in 10 minutes in the Steba multicooker (marlanca)

Homemade sour cream (Linadoc)

Natural curd from sour milk (Omela)

Leave the milk at room temperature, in a multicooker pan for 1.5 days, so that it sours well (there will be a dense curdled milk clot on top). Heating - 2 hours, or half an hour at 80 degrees + 1.5 hours heating. During this time, the curd + transparent whey should separate. If the whey is cloudy, add time or a little temperature and bring to the desired condition. You can leave the curd in a saucepan until it cools, then the curd will be drier and denser. You can immediately pour into cheesecloth and weigh (it can drain up to 12 hours - depending on the desired consistency).
Kefir cottage cheese
Pour 2 bags of kefir into the bowl (in soft bags in Dixie kefir "First of all" 3.2% - they are 800g * 2 = 1600 each). Recently I have been adding a couple of tablespoons of sour cream (50-60g) - it turned out that the yield of cottage cheese is greater. I turn on 80 degrees. for 30 minutes. Then in the Heating mode - I hold it for about 1.5 hours. I don't mix the curd, I don't touch it at all. Time has passed - either I leave it in the switched off mult for 15-20 minutes or immediately take it out, cover it with a plastic lid until it cools completely. Put the cooled clot on a sieve covered with gauze or a lavsan napkin, carefully, trying not to break large pieces. I use the remaining whey in the bowl with small pieces of cottage cheese in the dough. From large pieces of the clot I carefully decant the serum. It turns out 500-530 g of delicious soft cottage cheese. I really like its taste - there is a very slight sourness inherent in real cottage cheese.

Homemade cream cheese (Crochet)

Mayonnaise (recipe for catering establishments, 1956) (Scarecrow)

Cooking Recipe (by Qween): Gentle cream.
Ingredients:
Cold butter and milk
in a ratio of 1: 2.
(I took 10% cream + milk, so that it would probably be whipped later).
Cooking method:
In this case, 100 gr. butter and 200 gr. milk
We heat the milk in the microwave and put butter in small pieces so that the butter completely dissolves in the milk. If the butter melts for a long time, you can put it in the micra for another 1-2 minutes.
With an immersion blender (foot) THIS IS IMPORTANT! beat for 4.5 minutes for max. speed, and another 0.5 min. on a turbo to completely break up the butter microbeads in the milk. We start carefully, because it can splash out at high speed.
Alternatively, you can use a glass blender.
Pour into a bowl, in which we will beat (from a Bosch mixer) and put in the refrigerator until completely cooled. I leave overnight (or from morning to evening).
After half a day / day, you can whisk.
After 1.5-2 minutes, the mass thickens noticeably. The total whipping time is 3 minutes, no more, so that the butter does not break out.
Whipped cream stands perfectly in the refrigerator, and does not settle, only slightly liquid appears at the bottom, but when stirring with a spoon, the mass becomes homogeneous again.
Calculation of the fat content of cream - on page 5 of the recipe, answer # 201 • Saturday, 09 June 2018, 15:34

[Pancakes, dumplings, cheese cakes, casseroles, noodles]

Pancakes, dumplings, cheese cakes, casseroles, noodles
Dumplings are lazy (recipe from YouTube)
Cottage cheese - 250 gr
1 egg is small.
3 tbsp. l. flour
2-3 st. l. Sahara,
Salt.
In a bowl, knead the cottage cheese, add the rest, knead the dough (very sticky, it actually took two or three times more flour), first in a bowl, then knead on a board with a lot of flour topping. Roll into a ball, cover with a bowl or plastic and let stand for half an hour. After vystoyka it sticks much less. Roll out the sausage, cut into 1 cm thick washers. Make an oil well in the middle of each washer. Into boiling salted water and give the water a spin with stirring, then the dumplings will not stick together.
The molding is interesting, very floury, reminiscent of dumplings, little cottage cheese is felt.
More options:
Recipe from Kroshi
Cottage cheese-500 gr.
Wheat flour-1/2 cup (80 gr.)
1 egg
Sugar-2 tbsp. l.
Salt to taste
These curds, you need to add more sugar and added 2 tbsp to the flour. l. decoys to make it more dense. Forming with wet hands or spoons.

Vareniki (Lisss's)

Lazy dumplings (recipe for catering establishments. 1968) (Scarecrow)

Cottage cheese pie with meringue "Angel's Tears" (multicooker Brand 37501) (vernisag)

Custard pancakes "Zvezdulina" (zvezda)

The best!

Pancakes thin on beer (Omela)

Didn't like

Custard pancakes without eggs (Omela)

Not bad, you need to adapt to baking, because they are very tender and torn.

Thin pancakes (rolls) (Zhivchik)

Tested on a crepe maker.
800 ml. serum + 200 ml of water - 3 eggs, 320 g flour + st. l., 1 tsp salt (too much, reduce to 3 // 4 tsp), sugar 4 tbsp. l.
It turned out a lot and for a long time.
At one time you need to have breakfast half a portion. And try to replace some of the flour with starch, as in the original.

Custard pancakes with kefir (elvin)

Liquid 3 stack., Egg - 1 pc.
It works well with whey.
Calculation for 1.8 liters:
Liquid 1.8 l
Egg 2 pcs.
Sugar 2.4 tbsp. l.
Salt 1.5 tsp
Soda 2.5 tsp
Flour 5.8 stack.
Sunflower oil. 4.8 tbsp. l.

Homemade fast noodles (Admin)

Cottage cheese casserole with rice
150 g (in another version 5 tablespoons) cottage cheese, boil 80 grams of rice (5 tablespoons of rice), 2 eggs, a handful of raisins, previously soaked in boiling water, sugar, vanillin salt. Mix everything, and for 1.20 min in Red-02 Baking mode.
Casserole in Red-02 and 01
Cottage cheese - 300-350 grams
eggs - 3 pcs.
sugar - 4 tbsp. l. with top - to taste
semolina - 50 grams
kefir - 100 ml.
baking powder - 1/2 tsp.
raisins - a handful
Soak semolina with kefir for half an hour. Mix eggs, semolina with kefir, salt, sugar until smooth. Add cottage cheese, baking powder, beat with a mixer until smooth.
pour into a saucepan, sprinkle with raisins on top. Baking time 1.20
Time for Red-01 - 1.50 min. A little more ingredients.

[Fish and other sea creatures in all variants]

Fish and other sea creatures in all variants

Pickled mussels (irza)

"Fisherman's cod" (Gasha)

Cold smoked mackerel at home (Luysia)

Hot smoked mackerel in microwave or convection oven (Olima)

Homemade salted salmon (Admin)

Lightly salted red fish
For 1 kg 1.5 table. l. salt and 1.5 tbsp. l. sugar, a mixture of ground peppers, herbs, laurel. leaf, etc. to taste

[Useful things]

Useful things
Amount / weight correspondence table between dry yeast and fresh yeast
Dry. yeast (h / l) 1 / 1.5 / 2 / 2.5 / 3 / 3.5 / 4 / 4.5 / 5
Dry. yeast (gr) 3 / 4.5 / 6 / 7.5 / 9 / 10.5 / 12 / 13.5 / 15
Holy yeast (gr) 9/13/18/22/25/31/36/40/45

Peanut roasting
1. Multi-body Delonghi
Airfryer program level 1-2, 10-20 min.
2. Microwave
In one layer on a plate (metal, crisp or standard glass) for 5-8 minutes (watch as

Homemade baking powder (baking powder)

12 parts (e.g. tsp) flour
5 tsp soda
3 tsp lim. kitties

Orange juice - 9 liters from 4 oranges! (light)

Silicone Mold Cleaner
Cleaning from oil film. Pour salt, baking soda and baby detergent in equal proportions into a large saucepan. 5 liters. the saucepan is 3 tablespoons with a large slide of each ingredient. Dirty dishes are immersed there with the head.All together bring to a boil and boil for at least 20 minutes, preferably under a lid. Then the fire turns off. In the same position, the dishes should cool. The same film will begin to move away already during boiling. After cooling, it will generally swell. Then the dishes are simply washed off well under running water with an ordinary sponge. The coating does not suffer.
Non-stick mixture
1 glass of lard (fat), 1 glass of vegetable oil (I took odorless), 1 glass of flour (I measured everything in 250g glasses, well, that's as convenient for you, the main thing is to measure with one glass, at least take 300 gr). She mixed everything with a spoon in a saucepan until more or less homogeneous, and beat with a mixer for 2-3 minutes. I put it in a liter jar. The owner of the recipe wrote that such a mixture is stored for 1 year at room temperature. tempera. or in the refrigerator. Lubricate the molds with a thin layer of brush. Baking, Easter cakes, perfectly depart from any form.

[Easter (Easter cakes, Easter)]

Easter (Easter cakes, Easter)

Butter cakeElena Bo

I did option 2 - for 340 grams of flour.
The dough is very liquid, I added a decent amount of flour (a tablespoon for sure, even more) to the state, as they wrote here, "snakes". That is, the dough is not liquid, when kneading it crawls along the bucket like a snake.))
I added finely chopped apple drying to the raisins. There were 80 grams of raisins - that's too much, 50 would be enough.
Bake less than the program gives, turn off 10 minutes before the end.
The cake has dried out the full cycle.

[SOUPS]

SOUPS
Cooking recipe (by Stеrn): Custard dumplings soup.
For dumplings:
Water 250 ml
Salt 0.5 tsp
Draining. oil 100 gr
Flour 1 stack
Eggs 2 pcs
Water, salt, oil to a boil, boil a couple, cool a little. Stir in eggs one at a time. You can add small or dry herbs, pepper, paprika to the dough. Separate with a small spoon.
Broth soup with potatoes, carrots, onions (fried), green. peas.
The dumpling dough should be firm, denser than custard buns. All the same, the dumplings turned out to be some kind of intangible, a little slippery and melted in your mouth. I didn't like those.
Meatball Soup

1 carrot + 1 onion chop / grate, fry in Shtebe.
1-2 carrots, 4-5 potatoes cut into pieces.
Cover with broth / water.
Minced meat mix 500-600 grams, salt and pepper, add 3-4 tablespoons. l. semolina, mixture for Prism cutlets, mix. If there is not enough semolina, add more.
Form meatballs, toss in broth.
Add about half a packet (200-250 grams) of spaghetti, cut in half.
+ laurel. leaf, pepper, etc.
It is good to replace pasta with cauliflower.
Soup mode, 12-15 min.
Add chopped dill when finished

[ICE CREAM]

ICE CREAM
The recipes are here:
Ice cream maker Brand
Ice cream "Plombir" according to Nastya Monday's recipe with lingonberry sauce (Brand 3812 ice cream maker).
Cream 10-20% 300 ml
Milk 3.5% 350 ml
Granulated sugar 120 gr. (reduce to 100 gr)
Corn starch 15 (20) gr.
Powdered milk 50 gr.
Vanillin on the tip of a knife
In a separate container 20 g of corn starch (2 Teskomovsky tablespoons) dilute 50 ml of cold. milk.
In glass. Pour sugar (100 g), milk powder (50 g), vanillin (at the end of the knife) into the bowl. Pour in 300 ml of milk. Stir thoroughly until the lumps dissolve (it is very important to completely break all the lumps). Bring to a boil in the microwaves, stir a couple of times in the process.
As soon as the milk mixture boils in the micron, pour in the diluted starch. Stir well and remove from heat. Cool the "jelly", stirring occasionally so that there is no film on the surface.
Beat cold cream with a mixer until the volume increases by 3-4 times (my max doubled 20% cream). Transfer the whipped cream to the cooled jelly and stir.
Pour the mixture into an ice cream bucket. Cook on Ice Cream for 60 minutes.
It turned out a delicious ice cream of about 700 grams.
Not solid, as indicated in the recipe, you can't make a ball. Either eat right away or freeze it.

Try:
1.
Recipe (by Sonadora): Ice cream "It couldn't be easier" (Brand 3812 ice cream maker).
2.
Recipe (by Sonadora): Berry ice cream with mascarpone (Brand 3812 ice cream maker).
3.
Recipe (by Ksyushk @ -Plushk @): Ice cream "Baileys" with nut flavor (Brand 3812 ice cream maker).
Try replacing the yolk with starch
4.
Cooking Recipe (by Gasch): Chocolate yoghurt ice cream in Brand 3811 ice cream maker.