Custard pancakes "Zvezdulina"

Category: Bakery products
Custard pancakes Zvezdulina

Ingredients

Flour 1 stkn
Kefir 1 stkn
Water (boiling water) 1 stkn
Salt 1/2 tsp
Sugar 1 tbsp. l.
Vegetable oil 2-3 st. l.
Egg 2 pcs
Soda 1/2 tsp

Cooking method

  • Beat the eggs with salt until a little foam and, without stopping beating, add boiling water, the mass will increase in volume. Then add kefir, add flour (mixed with soda and sifted) and at the very end add butter and sugar. We bake and ......
  • Custard pancakes Zvezdulina
  • Custard pancakes Zvezdulina
  • Custard pancakes Zvezdulina
  • Custard pancakes Zvezdulina
  • Custard pancakes Zvezdulina

Note

Quote: zvezda

Oh, but I forgot about the tangerine syrup .......
: pardon: Squeeze the juice out of 10mandarine and into a saucepan, add sugar, so that it can be seen on the surface (the very peak of the pea) and boil until thick. It turns out like caramel-tangerine syrup ..... sooooo delicious !!!!

leka
Star!!! your zvezdulin, all zvezdulin zvezdulin

WILL IT WORK ON A PLAIN PAN OR ONLY IN A PANCAKE?

R.S. what have you ruined the pictures with? is it really a new fotik
zvezda
no ... the new one is discharged ... it's the old one !!! : this: and pancakes can be fried for any ...
Luysia
Well this is necessary, I just chatted up such a dough (the recipe hung on a friendly forum), and here they already drink tea with such pancakes!
MARMARUSYA
And when to add kefir? before or after boiling water?
Most likely before, otherwise the eggs will cook
tatalija
Well, at last there were custard pancakes, I took them to the bookmarks. In general, I have a family tradition to bake pancakes on Sundays and try to spillon it, the noise will be unbearable.

An asterisk is possible, I under your recipe my old recipe (I got it from my mom) it looks like

also 2 eggs,
milk 2 cups, (sometimes I make half-and-half water + milk if milk is not enough)
I don’t put salt and sugar,
and so much flour so that the dough is like for pancakes,

I do not beat the eggs separately, but simply stir with a mixer so that there are no lumps and when it becomes a little thick, even, pour in boiling water, +, - 2/3 cup, but in general, I just look so that it is not liquidish (otherwise, if you pour it, then the dough will be perforated). and everything is already in the dough itself without a mixer, pour vegetable oil, stir with a ladle and fry. Pancakes come out even, thin. If they remain, since they are not sweet, you can sculpt with any filling. Although my mother did, for each new pancake a piece of plums. butter and sugar, piling up., they were soaked and were mmm.

The asterisk forgive me for getting in, but I was so happy about the similarity
Nataly_rz
Asterisk, where's the recipe for tangerine syrup
MARMARUSYA, when I make custard pancakes, I add boiling water at the very end. But it turns out you can add to flour, the result is impressive
Antonovka
Well, that's it - the starlet came to my failed waist
Sorry)))
zvezda
Girls!!!! That is the whole unusualness of this recipe, that BOILING WATER ADD TO EGGS IMMEDIATELY !!!!!!!!Everything is growing sooooooooooooooooooooooooooooooooooooooooooooooooo here now ONLY THEN KEFIR and FLOUR last !!!!!!!
Oh, but I forgot about the tangerine syrup .......
: pardon: Squeeze the juice out of 10mandarine and into a saucepan, add sugar, so that it can be seen on the surface (the very peak of the pea) and boil until thick. It turns out like caramel-tangerine syrup ..... sooooo delicious !!!!
Vitalinka
Wow, the stellar recipe finally reached the people !!! Star ! Well done! I take the recipe into the bookmarks. Thank you!
Husky
God, how beautiful they are! Super!!! Asterisk, you are a star !!!
Aprelevna
What a good recipe, I wrote it down in a blank note
I will bake
zvezda
Oh thank you ... embarrassed
Bake !!! The recipe is sooooo simple and just awesome !!! You just need to follow the loading order ...
leka
Quote: Luysia

Well this is necessary, I just chatted up such a dough (the recipe hung on a friendly forum), and here they already drink tea with such pancakes!

So look for a while ... she baked and ate them all night - she ate and baked ... and also teased us all
zvezda
Leka .... and then you gape like that and get ahead of you ......: spiteful: but now I'm like a pregnant cockroach ...... but I still want to !!!!!!
leka


But interesting ... homemade yogurt instead of kefir will go ?? 7 And then I don't buy kefir at all now.
Luysia
Quote: Antonovka

Well, that's it - the starlet came to my failed waist
Sorry)))

Who came and who did not leave ...

There is nothing to photograph.

And I fed the last pancake to her spaniel.
zvezda
Leka !!! I think it will ... the chief chief, after all, what would be a fermented milk product. You try to extinguish the soda for them, if it goes out, everything is fine !!!
matroskin_kot
And for the first time in several years, the custard pancakes did not work. Either there was kefir - barakhlyanskiy, or flour - but I played enough with them from the bottom of my heart. and milk, and eggs. It came out to Malankin's wedding. There was no such idiocy for 5 years, when I tried to make custard pancakes, but without sour milk, but in milk. But now blinov is like at a shoe polish factory - shoe polish. And also dumplings had to be sculpted, the dough lay in the evening.
zvezda
Moderators !!!!! Please correct the letter E to E !!!!!!
Crochet
zvezda
Pancakes are beyond praise !!! Custard baked more than once, but I have never done it according to your technology, I will definitely try it!

Can you ask a question? I don't quite understand, do you need to pour the pancake dough into the pan in a thin layer, like on thin pancakes? Or a little thicker?
Giraffe
Oh, can I stick my way here
I have different recipes, but most of all I like this one
1 glass of milk, 1 glass of flour, 3 eggs, salt and sugar to taste, a little soda. Beat eggs with sugar, salt, add milk, beat more, add flour and mix well. The dough was not very thin. Now you are adding boiling water, as if brewing the dough (half a glass so that it is not too liquid). Preheat a frying pan, pour a third of a glass of vegetable oil on it, and when it warms up well, pour it into the dough. Mix. You can bake. In this case, the pan does not need to be greased. If the dough is thinned and the pan is greased, then the pancakes will turn out lacy. Almost like a pancake in the foreground. It's just that my household loves to generously grease pancakes with jam, and then there is no need for holes. In principle, I have not looked especially at proportions for a long time, the main thing is the principle of preparation. And yet, I use a mixer, so no lumps are formed when brewing, and if you mix it by hand, you will have to try to avoid them.
Pancakes do not break, no matter how thin they are.
Custard pancakes Zvezdulina
Now I will try your way
metel_007
I just baked these pancakes. Pancakes are super. The dough is awesome, I made it for one and a half servings, it turned out 20 pancakes. Highly recommend. Thanks for the recipe
Antonovka
zvezda,
Olga, thank you very much for the recipe! Yesterday I did ... at first the dough seemed painfully liquid, and since I don't have a pancake maker, I thought that it might not work out in the pan ... Everything worked out great! Thank you so much!!
Omela
Quote: Krosh

Can you ask a question? I don't quite understand, do you need to pour the pancake dough into the pan in a thin layer, like on thin pancakes? Or a little thicker?
Kroshikwhile the hostess is not there, I will say .. Pour in a thin layer and quickly distribute over the entire frying pan. Then the holes will be all over the area. If where it turns out thicker, then without holes! But this is not reflected in the taste.

zvezdaand me with pancakes. I made custards for the first time .. Very quick dough in preparation. And the pancakes are delicious. It was not possible to take a picture artistically - they pulled it out right from under the hands! Thank you so much for the recipe!

Custard pancakes Zvezdulina
zvezda
Mistletoe !!!!just super pancakes you have !!!!! What .... nimochki right !!!!
Tanyusha
Thank you asterisk for the pancakes, there is no photo because they were eaten instantly straight hot (I had guests today) from the pan
zvezda
Tanyusha!!!! I'm glad you liked it !!!!!!!
Giraffe
I took a risk, boiled the eggs with boiling water and the result made me very happy. Tiny, lacy. Thank you so much for the recipe. This is the first pancake
Custard pancakes Zvezdulina And this is the last one in the pile.
Custard pancakes Zvezdulina
zvezda
Well, straight Vologda lace !!!!! Ooooooooooo very gorgeous! !
julia-bor
Shrovetide is gone, but I want pancakes Today I tried a new method of making pancakes. I've made custard pancakes before. The composition of the products is the same, but the technology for preparing the dough and its different behavior in the pan is different. And the pancakes are very tasty in this and that way.
zvezda , thanks for the recipe !!!
These were the pancakes today:
Custard pancakes Zvezdulina
zvezda
Well, actually ..... just handsome !!!!
Alesja
zvezda , thanks for the recipe !!
These are my stellar pyramids ..
Children snapped up in an instant !!!
Custard pancakes Zvezdulina
zvezda
Alesja : rose: good idea !!!!! And great performance !!
sea39
Thank you very much, Zvezdochka, for the delicious recipe: flowers: The taste is extraordinary, the children are just crazy! And I liked it, the more they prepare very easily and quickly!
zvezda
I am very glad that I liked it !!!! : flowers: I also really like the speed and simplicity of cooking and their taste is not ordinary ...
Omela
zvezda , once again I am bringing a thank you !!! Fast, tasty and yogurt is where to attach! And then there's the new cast-iron frying pan passed the tests !!! Perfectly passed !!! The heating is uniform, TTT does not stick. The taste and structure of the pancakes are different than those on Teflon. We got it all in one sitting !!!

Custard pancakes Zvezdulina
Yutan
Thanks for the recipe!
Zima
I have already prepared pancakes according to this recipe more than once - only now I am making them !!! just super awesome!
I knead my portion right without leaving the pan, in the baking process for the rest of the family,
although I do not like it when they do this and have never done it myself, but here it is impossible to resist
zvezda
I am very glad that I like the recipe ... I myself only cook this way (and I also like to grind a couple during cooking ... and others)
Vichka
zvezda, So add kefir immediately after boiling water?
Lёlka
Well, please answer-ah-ah and write in the recipe itself, pli-i-i-z, KADA add kefir !!!
irza
Quote: Lёlka

Well, please answer-ah-ah and write in the recipe itself, pli-i-i-z, KADA add kefir !!!

In this post, the order of entering products is written https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=117829.0
Lёlka
Big merci to you
disney
I have been baking pancakes according to your recipe for a very long time, but only now is it ripe for communication on the forum. Thank you very much. Pancakes are excellent.
fronya40
Thanks a lot for the recipe!
irman
Zvezdochka, thank you very much for the recipe, I can’t present a photo report, since my pancakes are eaten in the heat of the heat. The pancakes are very thin and lacy. They are good to do with filling. Thanks again 🔗.
zvezda
I am very glad that the recipe stuck and I like it ... ALL WITH OIL !!!!!!
Masyusha
Thank you so much for the pancake recipe !!!!!!!!!!!!!!!!!!!! : flowers: Always baked custard pancakes, but according to a different recipe. Today for the first time I baked according to yours. She swallowed her tongue, forgot about the diet The family is delighted with the pancakes! Now I will bake pancakes only according to this recipe!
chaki2005
Thanks for the recipe. The first time I baked from choux pastry. Thin, delicate, perforated and oh-very tasty !!!!

🔗

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