Cheesecake "Fair" (Steba DD1 ECO)

Cheesecake "Fair" (Steba DD1 ECO)

Category: Bakery products

Ingredients
Dough:
Eggs	2 pcs
Sugar	0.5 st
Sour cream	1 st
Baking powder	2 tsp
Butter, melted	2 tbsp. l
Cocoa	2 tbsp. l
Flour	1 st
Filling:
Cottage cheese	500 g
sugar	0.5 st
eggs	3 pcs
Semolina	1 tbsp. l

Cooking method

• In the original recipe, the glass is faceted, but many use a multi-glass. In general, whatever glass you take is delicious!
• Beat eggs with sugar, add sour cream, baking powder, melted butter, cocoa and flour. Knead the batter.
• Grease the bowl (coated) with oil, pour the dough into the multicooker saucepan.
• Mix all the ingredients of the filling. If the curd is grainy, then grind it with a blender. Semolina can be replaced with starch.
• Pour the finished filling gently into the middle of the dough. Can be laid out with a spoon.
• 
• Close the lid, set the "Porridge" mode, pressure 0.3, time 1 hour 20 minutes.
• 
• It is more convenient to remove from the bowl, like any other baked goods, using a steam basket))))))
• 
• It is better to serve and eat chilled. I did it in the evening, and in the morning we enjoyed a wonderful dessert with morning tea
• 

Time for preparing:

20 minutes + 80 minutes baking

Cooking program:

Porridge, pressure 0.3

Note

A surprisingly light and at the same time delicious dessert that will not leave anyone indifferent!
Bon Appetit!

Source: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

Lenchik, thanks for the recipe! It remains only for the cottage cheese to drive

Lena!!! Cool witchcraft !!!

Thank you beauties! Bake and enjoy!

The recipe has already been published on the site:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=172915.0
hell, liked it

Lena cheesecake turned out super. I have been baking this kind of stuff for a long time, a very super super combination of cottage cheese and biscuit. I took the recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

Chick asked for posting the recipe here. all the same, she adapted it to your cartoon, so that the recipe would not be lost! enjoy the yummy.

[fronya40]

fronya40, Thank you ! I also gave a link to the source in the note to the recipe, that is, to yours for the recipe

natalisha_31, trada, Thank you! We do not have the "Baking" mode, and it will be convenient for newcomers to bake this tasty treat according to an already adapted recipe

Thank you!
I just baked it yesterday. Only I automatically reduce the calorie content, follow the nutrition. Therefore, I changed the sour cream for natural yogurt, and threw out the butter in the dough. Baked for 1 hour at a pressure of 0.3. Everything worked out great!
I thought, maybe someone will use my experience too.

Thank you!
I just baked it yesterday. Only I automatically reduce the calorie content, follow the nutrition. Therefore, I changed the sour cream for natural yogurt, and threw out the butter in the dough. Baked for 1 hour at a pressure of 0.3. Everything worked out great!
I thought, maybe someone will use my experience too.

just talked about butter with my daughter (lives separately) She replaces butter with applesauce, purchased or in the microwave cooked and whipped in a blender. She likes. I want to try using it too.

I instead of sl. butter was laid down. oil.

Delightful cheesecake. And most importantly, we found a way to embody such beauties (porridge program, pressure 0.3 bar).

[Tanyule]

Yes thank you Tanyule per pressure 0.3!

I make this cheesecake quite often, and I noticed that it turns out different from different cottage cheese
Here cottage cheese from frozen kefir

Tell me, what does it mean "Take it out of the bowl, like any other baked goods, it is more convenient to use the steam basket".Could you explain in more detail, otherwise I'm new to this business)

[Masha]

Masha, this means that each multicooker or pressure cooker comes with a plastic steamer. Here we take it out with the help of it.
We put it on the cake and hold it with one hand, and turn the bowl with the other)

[Masha]

Masha, this means that each multicooker or pressure cooker comes with a plastic steamer. Here we take it out with the help of it.
We put it on the cake and hold it with one hand, and turn the bowl with the other)

Ahhh ... Thanks a lot, I understand

Girls, hello! I would like to ask you for help. Something my Shteba does not bake at all: plach7: I strictly follow all the recommendations of the recipe, but alas. I expose the porridge mode to give. 0.3. time 1.20 the top is always moist, at 0.7 time the top is 40 min. the bottom burns and the top is still damp. the valve is both open and closed. I am in despair, mine are already swearing that it is good to translate products. Perhaps I don’t understand something, am I doing it wrong? This is my first M.S. so that there is no experience at all

[marina]

marina, And what bowl do you bake in?

I have a stainless steel bowl, and I bake in it. I ordered from a German site .... they don't have teflon bowls.

I think this is the reason.

Well, that's why you can't bake) in steel, it doesn't work.

it would be good if only in this. Since teff. I already ordered the cup (they promised to send it from Moscow by train.) And if you try it in silicone? Do you think I won't spoil the food again?

Don't, don't transfer products. Wait for the teflon bowl and see the difference!

Thank you girls for your help. !!!! Calmed down!

I baked in Teflon and nothing good came out, for 1 hour 25 minutes - not the top not the bottom ... you can't eat - raw

What did you bake? This cheesecake?
I remember baking it in Panasonic, so I had to start baking twice.

yes, this cheesecake, in the Shtebe baked

Here, here I have a completely inedible piece turned out. Girls show such beautiful photos! Why can't we do it?

Girls, tell me how to preserve the splendor of the cheesecake? Baked four times, the output is an excellent result both in baking and in appearance, but as soon as it cools down, the middle falls through. Can I leave it to cool in the bowl, or what other secrets are there?

Do not open the lid right away and let it stand for 30 minutes.

Thanks, I'll try !!!

I want to repeat the Cook Fair 1051. Has anyone tried it? Is the program suitable for the usual curd casserole MULTIPOOK 1 hour 110 * degrees without pressure? I really want to try Shteba at the dacha and there is no Teflon saucepan. Wondering how to wear ceramic?

I think it will. Can't you put 115 grams?

: yahoo: Thanks for the recipe☺ It turned out exactly like in your photos. The taste is excellent.

I think it will. Can't you put 115 grams?

I probably don’t know. Do you need?

I have a stainless steel bowl, and I bake in it. I ordered from a German site .... they don't have teflon bowls.

I ordered Teflon separately. It is probably impossible to oven in a stainless steel. I bake in Teflon, everything turns out great.

Thank you for the recipe! My cheesecake turned out very tasty.

I also want to say a big, big thank you for the recipe! Delicious! However, I have reduced the amount of sugar a little. And there was no more semolina at home, so it was replaced with corn starch. The top is all so glossy. Looks like starch.
And at the end of the program, the temperature was 100 degrees. Is that how it should be?
And tell me, please, with which valve is it better to cook: with open, closed, or no difference at all?

Hello everyone. Take me to your company. Today I baked the Fair for the first time ... It's just a delicious dessert - delicate, tasty ... Everything worked out. I will definitely prepare the Fair again .. I took a photo. But I don't know at all how to insert them.

last night, after garden work, baked, for the quality of the photo, sorry, but today there is nothing to photograph, very tasty and tender dessert, thank you

[Pten4ik]

Pten4ik, thanks for the recipe! So far, this is only a photo))) It rose well and was baked too. I want to ask, does the top dd bake? everyone has such a beautiful photo ... you just need to turn it over? and bake further, read somewhere)))

[Marina]

Marina, the top of the DD does not bake)

[Marina]

Marina, can be placed under the grill, in the oven or on the grill lid. But in fact, your cheesecake turned out to be very beautiful, contrasting. Black and white

Girls, I want to make this delicious cheesecake. Sour cream than replaceable, tell me!

Girls, I have a one-on-one cheesecake like on page 1. At first I took a picture, but now I looked and I see no reason to expose a photo, it is the same as Lenchik's. Lenchik, thank you, we liked the taste, I'm taking it to bookmarks.

[Gadgetochca]

Gadgetochca, Girls, I want to make this delicious cheesecake. Sour cream than replaceable, tell me!

I replaced the sour cream with my yogurt.

Lyudmila, thank you for your answer!

[Gadgetochca]

Gadgetochca, You are welcome. We are waiting for the photo. I'll upload mine now.

Girls, if you bake this beauty in Shteba2, you need to set 115 degrees, time is 1 hour on languor? And close the valve? And the pressure?