Fresh vegetable salad "Daily winter" (master class)

Category: Cold meals and snacks
Fresh vegetable salad Daily winter (master class)

Ingredients

Fresh cabbage 150 g
Salt 1 pinch
Bulb (small) 1
Sweet and sour apple (small) 1
Carrot (small) 1
Garlic 1 clove
Fresh sugar beet 30-50 g
Vegetable oil 1 tbsp. l.
Mayonnaise 1 tbsp. l.
Sour cream 1 tbsp. l.
Soy sauce 1 tbsp. l.

Cooking method

  • We start slowly preparing the salad. We do not clean and wash vegetables in advance! Shred cabbage thinly. If the cabbage slices are long, cut them into 2-3 pieces.
  • Fresh vegetable salad Daily winter (master class)Now you need to add some salt to the cabbage, and then rub it with salt with all your might. See how the cabbage has settled. We cut the onion into half rings as thin as possible and, kneading it with our hands, sprinkle it with cabbage. Do not stir under any circumstances! Now peel the apple, grate it on a coarse grater and sprinkle the onion with the apple. Do not stir under any circumstances! Now we clean the garlic and carrots. Rub the garlic on a fine grater, and then the carrots. Pour on the apple. Do not stir under any circumstances! [/ Td] [td]Fresh vegetable salad Daily winter (master class)We peel the beets and three of them on a fine grater. Pour onto carrots.Fresh vegetable salad Daily winter (master class)Season the salad. Add olive oil, mayonnaise and then sour cream. Pour soy sauce on sour cream (!). You will immediately feel the awesome smell from the combination of sour cream with soy sauce. [/ Td] [td]Fresh vegetable salad Daily winter (master class)And now we will mix the salad and eat it with pleasure.
  • You've already figured out why you shouldn't stir the salad while cooking. While we are preparing the next layer, the vegetables have time to let the juice and marinate the previous layers with it.
  • Z. Y. Without beets, as a last resort, it is possible, it will also be delicious, but without an apple it is better not to start!

The dish is designed for

2-4 servings

Note

Dear readers of my topic! Please don’t think that I went crazy and decided to make a master class on such a simple salad.
Honestly, I have good reason.
The fact is that in autumn and winter (in fact, before the appearance of fresh vegetables) I cook this salad very often, including for guests. All my acquaintances asked me for a recipe, but no one was able to make a salad the way I did, until I demonstrated the technology.

Antonovka
Stеrn,
Brought thanks for the salad "Daily" A Satalya thanks for sharing your impression of the salad.
I did it 2 times yesterday. The first time with ordinary cabbage - I liked it very much, I ate it very quickly and, despite my diet, I kissed it very well. And the second time I cooked for today (I’ll be at home late, so that my son and husband can eat ready-made without me - they will not cook it themselves), I decided to dispose of Peking cabbage, I tried it with my son - he liked the 2nd option more, but I definitely
Oh, I forgot to say that I don't like fresh cabbage salads at all, but this one is just
IvaNova
Hats off to Stern's culinary talent!
The salad is superb!
Just one remark. The next time I cook, I'll take a red onion, my white one turned out to be too vigorous
Antonovka
IvaNova,
I also love this Stellin salad)) It seems that the components are simple, but it turns out very tasty)

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