Zucchini caviar "uDachnaya"

Zucchini caviar "uDachnaya"

Category: Blanks

Ingredients
Zucchini (net weight)	3 Kg
Onions (net weight)	750 g
Carrots (net weight)	750 g
Salt	30 g
Sugar	50 g
Vegetable oil	115 g
Tomato paste	300 g
Vinegar 9%	3st. l.

Cooking method

• Peel the onion, cut into cubes, pour boiling water over, leave for 10 minutes. Drain the water.
• Peel the squash, remove the seeds, cut into cubes.
• Peel the carrots, cut into cubes.
• I cut everything with Berner.
• Combine all ingredients except vinegar. Cook under the lid after boiling for 2 hours, stirring occasionally.
• Grind with a blender. return to the pan and cook for another 1 hour.
• Add vinegar, adjust salt, sugar if necessary (depending on tomato paste), mix, pour into sterilized jars, roll up, turn over, wrap, leave to cool.
• 

The dish is designed for

about 4 kg

Note

I saw the recipe on the internet. It was originally oven-baked with different proportions of onions and carrots. The vegetables were rolled through a meat grinder, they were not chopped with a blender. I did it three times, adjusting it to my taste. I scrolled it in a meat grinder, immediately chopped it with a blender, changed the onion / carrot ratio. As a result, we got such an option, which satisfied 100%.

Mistletoe, how are you on time with your caviar: yahoo: just today I was thinking where to dig a proven recipe, brought zucchini from the dacha, I will cook, I trust your recipes: yes: thank you very much for sharing ... Mistletoe is possible for YOU ...

[Sveta]

Sveta, thank you for your trust! Taste is a purely individual matter. You can do 1kg for a sample.

Mistletoe and it is possible for YOU ...

esessno !!!!

A mistletoe yesterday, my neighbor was preparing ketchup, and she cut the food into cubes, cooked it and then I ground it for it in my combine, she put the mass again on the stove and then cooked it with specialties. I liked the way of cutting vegetables, before everything was twisted into a meat grinder and so it was cooked in a pan, sprinkling all over the kitchen all the way to the ceiling, and the neighbor also says to cook first with cubes, too. I liked it, it doesn't splash so much and doesn't burn at all ... to be honest, I would never have guessed that there is also such a cooking method.

I twisted it with a meat grinder. I have an old Soviet one in my dacha.I almost died .. I... A very long time!!!!!!!!! And then we didn't like the consistency after it .. we like homogeneous, but here grains remain, anyway blender. I didn’t like to drive the combine twice, but the cubes were the best !!! And with onions too, the first time I didn't scald it and in the finished caviar it "crunched" on the teeth, and the taste was sharper. Although I liked it anyway and ate it with pleasure. That's how I came up with this option by trial.

So yesterday I also noticed that a very beautiful homogeneous mass turned out, it turns out due to cutting into cubes, more juice is obtained and the mass is boiled better, and then homogeneity is obtained on a blender,

Yes, more juice with cubes.

Ksyusha, but caviar looks like a shop, Soviet

[Olesya]

Olesya, it's such a thankless job to compare. You have to try and decide for yourself. For me, it is so similar, but the store will be thicker.

They probably add starch to the store ...

Stopud starch
Some, in order for the homemade caviar to come out thicker, scoop up the excess liquid before blender.

You can also bail out. Then tomato paste, salt and sugar should be put afterwards.

Ksyushechka, it’s just my conservatives, they don’t eat zucchini at all, and my sister has grown soooo, so I’m asking, otherwise I’ll screw it up and I’ll have to eat everything, and I’m not eating in the night

No, but how ??? If you don't try, you won't know. Make 1/3 for trial.

Thank you, Ksyushenka, I will.

[Omela]

Omela, already in the announcements I see that yours. It's a good recipe, but our zucchini have already burned out a long time ago. So we'll have to bookmark it until next year. But thank you very much for the recipe!
I recently tried a store one, It's still that disgusting, I couldn't even swallow

The grass turns green, the sun shines! (from)
Omelochkin's recipe pulls my eyes !!!!!

Let me interfere, I cook caviar and all the blanks in a pressure cooker, and there are no problems with splashing and burning, and the process itself is accelerated up to 30 minutes.

I will also insert my five cents. We have been making squash caviar for a very long time. The old process was that zucchini, cut into wedges, were fried in a skillet on each side, much like pancakes. Then grated carrots potato pancakes, zucchini, onions, tomatoes for a meat grinder. Everything turned out to be homogeneous and moist enough. It was stewed in the duck for two hours. Salt was added to taste and rolled in. This year, it became lazy to fry zucchini, crumbled everything into cubes, except for tomatoes, without much precision in proportions, by eye, and stewed it in a cartoon. Then with a blender, boil for about five minutes (I added garlic to the second portion - very awesome) and rolled it up. Mine said - like a store. It was, like, a compliment. Caviar from fried zucchini is very tasty, it requires a lot of sunflower oil, it turns out the color of fried zucchini with a crust, which is more brown than prepared in this way.

[Natalia]

Girls of course cooking methods like mud lot!! Everyone chooses for himself.

our zucchini have already burned out a long time ago

Natalia, Thank God, we have moved away !!!!

The grass turns green, the sun shines! (from)

Exactly, An, yesterday the weather was wonderful .... sunshine .. warm !!!! And today it's already cloudy and cold.

I also cook zucchini caviar, and then I carcass, the ratio of products is 3: 1: 1 zucchini, onions, carrots. I just always twisted it in a meat grinder, this year my hands have not yet reached the caviar, but I will do it for sure and probably try it with a blender.
I confirm that the recipe is delicious, especially for those who do not like fatty foods (fried caviar). And it turns out like from a store.

Mistletoe, I'll try to make it this weekend, one of the refrigerators is stuffed with zucchini. Thank you honey for the recipe.

[Lena, Nadezhda]

Lena, Nadezhda, Thank you! I would be glad if you like it.

food ratio 3: 1: 1 zucchini, onions, carrots.

Here it is a matter of taste .. 1 kg of onion was too much for me.

[Ksyunya,]

Ksyunya, very tasty caviar!

Here it is a matter of taste .. 1 kg of onion was too much for me.

And I will try to reduce both onions and carrots this year, and suddenly it will be even tastier

[Natusik]

Natusik,
Hope, tastes like grit !!!

Mistletoe, I'm already boiling your caviar! True, at the same time I burned the toaster, it was on my far comfort, I don't use the stove, but I put a lot of boars on the stove, I had to put it on the stove, and I turned on the wrong comfort, I noticed only when the smoke poured and the bottom of the toaster floated. I scored everything on a boshik on a grater, immediately into the pan, I was too lazy to cut it on a cube, it would have been necessary to empty it several times, but here, such a thrill, 5 minutes and everything in a saucepan.

[Lenchik]

Lenchik, I also burned a lot of things. After the last time, when the smoke poured down so much that they almost suffocated, she turned off the stove altogether. And you can scoff in different ways.

[Lenchik]

Lenchik, I also burned a lot of things. After the last time, when the smoke poured down so much that they almost suffocated, she turned off the stove altogether. And you can scoff in different ways.

Ksyushik, do you really need to cook for another 1 hour after mashing? And the vinegar after she's ready to add, right? just before pouring into cans?
I forgot to say that I turned Keshikom into mashed potatoes with a wide nozzle right in the saucepan and turned on the cooking.

AAAAAAAaaaaaa help! I have only acetic acid 70%, how to make it 9%?

It is necessary to dilute it in a ratio of 1: 7, I have it written right on the label ...

[Lena]

Lena, well, what is there? Worried!!

I have never diluted acid, I don't know.

Ksyushik, do you really need to cook for another 1 hour after mashing? And the vinegar after she's ready to add, right? just before pouring into cans?

[Lena]

Lena, well, what is there? Worried!!

I have never diluted acid, I don't know.

Oh, Ksyunchik [b] [/ b], cooked and in jars are already in the refrigerator, already today the sample was taken, yummy! He calculated my husband and diluted the vinegar, otherwise I was in a panic!

Today I do not have time, but tomorrow I will show the result, I took a picture of the beauty!

Lightand did so.

URAAA !!

Girls, write down useful information for yourself:
Acetic acid 70% for vinegar is diluted
3,3% 1:20
6% 1:11
9% 1:7

I just rolled up 6 cans of 0.5. Delicious! I used to make it according to a different recipe - this one is better. And the color is so bright - the sun is in the bank! Thanks a lot!

[Yulia]

Yulia, very glad that I liked it !!!! We have something shitty really bad this year with zucchini.

Hello everyone!
Mistletochka, tell me, is it possible to store caviar in the closet? Well, that is, without a refrigerator? I have a direct problem, for several years in a row I have been making caviar according to different recipes, it turns out delicious, but after a few months the caviar turns sour and the jars swell. What is the problem I don’t understand, maybe I cook a little, I looked at your recipe for 3 hours and I added vinegar and boiled it with it, or maybe I need to mix it straight into the jars? I would be glad to any advice, a bunch of zucchini has already grown.

[gela]

can caviar be kept in the closet?

gela, Yes. I keep it in the closet.

I added vinegar and boiled it with it, or maybe I need to mix it and immediately into the jars?

After adding the vinegar, it is necessary to mix and immediately into the jars, since all the vinegar has boiled out during cooking, therefore it is not stored.

I really liked this recipe. This year, the only way I will close the zucchini.)

[Ksyusha,]

Ksyusha, how I found your recipe in time! On Sunday I made caviar, zucchini, onions, carrots in a ratio of 3: 1: 1, in general, not bad, but as for me, there are too many onions. Now I will do it with your proportions, the benefit of zucchini, like that Matroskin's shoe polish

some, so that the homemade caviar comes out thicker, scoop up the excess liquid before blender.

I am "some" ... I stew vegetables, then drain the liquid and after tomato paste or ketchup, etc. And I use liquid for the first.

[Maroussia]

the blessing of zucchini, like that of Matroskin's shoe polish

Maroussia, send by express, I will accept !!!

I stew vegetables, then drain the liquid

No, I don’t drain, I’m closing it now in goat milk bottles (they bought it for a child at one time) and it can hardly be picked out from there.

[Ksyu,]

Maroussia, send it by courier, I will accept it !!

Ksyu, yes with pleasure I will give in good hands! I can't keep up with all this fight managed, and they are all twig and twig That if only they were alone, or even cucumbers

That if only they were alone, or even cucumbers

Lucky !!!

Thank you for the recipe. The first time I tried to make caviar, my hands were already shaking. But it turned out to be very simple. Then I just had to bathe my daughter - I licked the pot after caviar with such care

[Zingarella]

Zingarella, I am very happy. that my daughter liked it !!

No, well, respect and respect !!!! In my opinion, the most successful technology ... I close it intensively ... already a jar of 100 ...

[Elena]

already a jar of 100

This is the scope !!! Elena, I'm glad that I liked the recipe!

Mistletochka, I sit and salivate!
Well, when will the zucchini grow with me! I can't wait to make such a scruffy thing ... Yesterday, the first-quite babies were ripped off!