Mom's tomatoes, my favorites

Category: Culinary recipes
Mom's tomatoes, my favorites

Ingredients

Tomatoes how much will fit in a 3-liter jar
dill (umbrellas) 1 PC
large onion 1 PC
Bay leaf 3 pcs
black peppercorns 6 pcs
allspice peas 3 pcs
carnation 3 pcs
garlic 1 slice
salt 2 tbsp. l.
vinegar 9% 1 tbsp. l.
sugar 5 tbsp. l.
water for a 3 liter jar

Cooking method

  • All ingredients are per 3 liter jar.
  • Put dill umbrellas, whole or cut onion rings, garlic and spices in sterilized jars
  • Mom's tomatoes, my favorites
  • Put washed tomatoes in jars, pour boiling water over them, cover with lids for 5-10 minutes.
  • Then pour the water into a saucepan, make a marinade of salt and sugar on it. Vinegar can be poured into water or into jars, as it is more convenient.
  • Roll up, wrap in a blanket until it cools

The dish is designed for

1 can

Time for preparing:

20 minutes

Cooking program:

plate

Note

I roll up in liter jars. I put a small dill umbrella, 1 clove of garlic, cut the onion into rings (if large) or put a whole small onion, 1 piece of cloves, 1 piece of black and allspice pepper, 1 piece of bay leaf

echeva
an excellent recipe, now I will implement it !!!!
V-tina
I hope they like it) If they try a different recipe, they already "lack something"
InnaVega
Thank you, a simple recipe, but do you need to sterilize cans? Do you add water when you pour it into a saucepan (on tap)?
V-tina
I usually sterilize jars, but if you are too lazy to store them in the heat, then when 10 minutes. stand with boiling water, and then wrapped in a blanket for a long time, there are no problems even without sterilizing the cans .. I try not to spill water, but sometimes it happens, of course, somewhere around 50 ml. for three liter cans I take for stock
InnaVega
Thank you dragged into the recipes!
V-tina
To your health !!!)
toffee
Oh, that's my recipe too. Only I don't put onions, I don't like them. And how much salt-sugar do you put in liter jars?
V-tina
Girls, to me on you
In order not to be confused with the quantity, I drain the water for the marinade from 3 or 6 liter cans
toffee
V-tina, good for you. So I say, poured from three single-lined cans into one pan, put salt, sugar and vinegar here in the common pan? And then she poured it into the jars.
V-tina
Irina, yes, I do so, I add a little more water, you never know
Tusya Tasya
Did I understand correctly that there is only one tablespoon of vinegar for 3 liters of conservation?
V-tina
Yes everything is correct
Tusya Tasya
V-tina
If you like sour, vinegar, of course, you can add ... in such proportions the tomatoes are not sour, but not sugary-sweet, for our family - the very thing
Hope you like it too
Rada-dms
V-tina, very important for me, I do it with slightly different proportions :) I'll try! :)
iriska3420
I tried these tomatoes last year in Belarus. They have one big drawback - it is impossible to tear yourself away from them. And from the marinade too.
V-tina
iriska3420, that's for sure, marinade, like tomatoes, until you get smart, you won't calm down
V-tina
Quote: Rada-dms

V-tina, very important for me, I do it with slightly different proportions :) I'll try! :)
To health)
Theme
I made tomatoes according to your recipe now. I tried the marinade. Delicious even when warm. I can imagine how real and cold it will be!
I like your cucumbers very much. I've done more this year. I think the tomatoes will take root.
In general, the recipes are not confusing, but everything is in place, everything is balanced, for my taste. Thank you!
V-tina
Theme, Svetochka, thanks for the feedback. I hope that tomatoes will come to the yard in your family. I select all my recipes for seaming for a long time for myself (and taste, and processing, and so that they are not too confusing, because there is always not enough time for everything) and only then I share with someone, because a person has nothing to tell, if something then it went wrong, and you yourself did just the first time
NatalyaKh
Tell me, please, how long will the tomatoes be ready? On Sunday I prepared liter jars, and yesterday I began to check - the bottom of two cans cracked.Now I don't know what to do ((((Can they somehow be saved? Or at least eat them already?)
toffee
Hmmm ... I think the tomatoes haven't salted yet. They will be like soaked. Is water leaking out of the crack or what? Maybe let them stand, the brine is not cloudy.
V-tina
NatalyaKh, I would try to drain the old brine, pour a new one and put it in the refrigerator to stand .. you can also eat, in principle, but they are not ready yet properly .. what else you can try is to process these tomatoes into tomato paste
Tusya Tasya
Put them in the refrigerator, and eat them in a week. This is if the crack does not leak. If it leaks, then open it, transfer it to another jar and into the refrigerator. And you can transfer it to another jar, sterilize for 7-10 minutes and roll it up.
V-tina
Quote: Tusya Tasya
sterilize for 7-10 minutes and roll up.
Natasha, there was also such a thought, but it will not be at all, the taste will be completely lost
NatalyaKh
V-tina, Tusya Tasya, iris. ka, girls, thanks for the advice. The crack does not leak. I decided to leave it that way for now. If the brine does not become cloudy, I will not do anything. Let's eat them first
This is just the first time I'm doing canning this year. Immediately panic) 2 cans crashed in the process and now 2 more cracked ...
toffee
Did they crack in the process? I had that the cracks were not noticed. When frying the cans and then pouring boiling water from the crack, the water did not leak. So it will be winter.
NatalyaKh
iris. ka, fig knows .. I only noticed these cracks the next day, when the cans began to turn to the bottom
akvamarin171
And I have a similar recipe, also my mother's and grandmother's. Only here the calculation for 1 liter of water is 1 tbsp. l. with a handful of table salt (not extra), 2 tbsp. l. sugar and 1 tsp. ux. essences (70%) under the lid of a 3-liter can. Both tomatoes and pickle are eaten immediately. Especially on January 1st.
V-tina
Marina, for a 3-liter can of about 1.5 liters. water goes, our recipes will have a slightly different concentration, and yes, they are similar
freos
THANK YOU! A very good recipe! quickly, simply, the result is fantastic - last summer I made 10 cans of 1.5 liters, I'm waiting for tomatoes - I will do more! After the new year frost hit, I had to drag it from the shed to the house on the second floor to the closet, they defended well.
V-tina
Svetlana, oh, how nice that my blanks have found their next admirer, my tomatoes have already gone, yesterday I rolled up five liter cans
Darling
Tinochka, does anyone translate the amount of water and spices into 0.8 jars? If anyone did, please answer. Today I rolled up a couple of cans, but doubts ...... I did it like 1 liter. But that's all in doubt.
V-tina
Darling, you did everything correctly, the main volume in the bank is occupied by tomatoes, which are stacked either denser or freer, the brine does not go out the same way and I see no point in calculating salt-sugar by gram
Darling
Thanks again, Tinochka. Tomorrow I will send a photo report and wait to take a sample.
V-tina
Darling, I will wait
Stafa
Thank you very much for the recipe. I have been making such tomatoes for the third year.
Delicious tomatoes, delicious pickle and non-blanched recipe. Last year I made from my tomatoes, yellow cherries, this year from purchased plum ones.
V-tina
Stafa, SvetlanaThank you very much for your feedback! I am very glad that I liked the tomatoes
Stafa
I also make assorted cucumbers and tomatoes according to this recipe. While there were enough cucumbers for 6 cans of assorted mineral water, now the course has come to this assortment. If there are more cucumbers, then I will. Although crooked should still be.
V-tina
Quote: Stafa
I also make assorted cucumbers and tomatoes according to this recipe.
It's great, but they don't eat my assorted foods (
echeva
Quote: V-tina
but they don't eat my assorted foods (
And I have = the same story. They don't eat ... I have cucumbers in the assortment - right, and the tomatoes are always either not salted, or some fresh
V-tina
Evgeniya, to be honest, I don't really like it myself, my mother closes the assortment with cabbage, so she has very tasty cabbage there, but according to her recipe it does not work out for me
echeva
V-tina, with cabbage? with color?
V-tina
Evgeniya, with white, large pieces
echeva
Tina, never tried with white cabbage .. only with color .. crunchy turns out?
V-tina
Evgeniya, very crispy and tasty, I only love cabbage from that assortment, but for some reason I got a completely different taste all the time, I threw
echeva
Tina, thanks, I have to try .. and what do you put in the assorted cabbage? all? or something preferable?
V-tina
Evgeniya, there the order is as follows - dill, onion and garlic below, carrot slices, then cucumbers and tomatoes, young zucchini rings, on top, about a third of a jar - cabbage in large pieces, only I don't remember the proportions of the marinade (
echeva
Tina, thanks .. you can try for a change)))

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