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Horseradish - what is the use and what to do with it?
17
replies
Kitchen life hacks
Kitchen life hacks
• 6 answers• 2 600 views
6
replies
Monosodium glutamate in large packs in supermarkets
19
replies
How to cook beans faster
How to cook beans faster
• 54 answers• 1 109 views
54
answer
Recommend a recipe for a very mild homemade lard
22
answer
How to use dry pepper seeds
How to use dry pepper seeds
• 82 answers• 892 views
82
answer
What to make from potatoes, sour cream and cheese?
13
replies
Mayonnaise with sour tangerines
Mayonnaise with sour tangerines
• 2 answers• 368 views
2
answer
Teach to peel a pomegranate
Teach to peel a pomegranate
• 34 answers• 1,070 views
34
answer
Can I freeze soup in a glass jar?
Can I freeze soup in a glass jar?
• 12 answers• 709 views
12
replies
Is it better to close the lid tightly when cooking borsch?
6
replies
Does nitrite salt affect the taste of ham?
3
answer
How easy is it to peel walnuts?
How easy is it to peel walnuts?
• 8 answers• 311 views
8
replies
It is interesting
It is interesting
• 25 answers• 12,844 views
25
replies
How to cut a cabbage properly
How to cut a cabbage properly
• 15 answers• 651 views
15
replies
Sealing stuffed peppers with flour before cooking
0
replies
Tricks when forming cutlets
Tricks when forming cutlets
• 27 answers• 989 views
27
replies
How to quickly cut meat into kebabs
0
replies
Reducing oil consumption when frying vegetables
14
replies
Buckwheat for meatballs
Buckwheat for meatballs
• 0 replies• 120 views
0
replies
Preparing potatoes for dumplings
Preparing potatoes for dumplings
• 13 answers• 337 views
13
replies
What to cook with small eggplants?
What to cook with small eggplants?
• 11 answers• 143 views
11
replies
Suggest good win-win apple baked goods
Suggest good win-win apple baked goods
• 10 answers• 159 views
10
replies
Can chickpea soup be kept in the refrigerator?
31
answer
Lightning fast cleaning of garlic
Lightning fast cleaning of garlic
• 4 answers• 186 views
4
answer
How to clean a crucian carp
How to clean a crucian carp
• 2 answers• 127 views
2
answer
Do bulgur and lentils need to be washed?
Do bulgur and lentils need to be washed?
• 10 answers• 540 views
10
replies
How to process 4 kg of limes?
How to process 4 kg of limes?
• 6 answers• 235 views
6
replies
Why sterilize cans for non-sterile products?
Why sterilize cans for non-sterile products?
• 17 replies• 5,934 views
17
replies
Where to apply the highly astringent persimmon?
73
answer
Lavash and all of it
Lavash and all of it
• 111 replies• 163,114 views
111
replies
How to properly cook oatmeal in water for stomach ulcers?
16
answers
Roasting sleeve instead of paper or Teflon mat when baking
13
answers
The lazy way of breading meat, chicken or fish
5
answers
The meat remains tough after a long boil
The meat remains tough after a long boil
• 4 answers• 161 views
4
answer
Rice porridge liquefies when it cools
Rice porridge liquefies when it cools
• 4 answers• 223 views
4
answer
1000 author's recipes on the forum!
1000 author's recipes on the forum!
• 137 answers• 14,700 views
137
answers
How to add red cabbage to minced meat
How to add red cabbage to minced meat
• 6 answers• 147 views
6
answers
Edita Pieha's favorite salad
Edita Pieha's favorite salad
• 1 answer• 350 views
1
answer
How is a burger different from a patty?
How is a burger different from a patty?
• 10 answers• 624 views
10
answers
Can i eat in fast food restaurants?
Can i eat in fast food restaurants?
• 173 answers• 12,692 views
173
answer
Peeling an apple peel with an electric drill
Peeling an apple peel with an electric drill
• 27 answers• 1,116 views
27
answers
Yeast for kvass
Yeast for kvass
• 8 answers• 3,037 views
8
answers
Pollock fillet is bitter
Pollock fillet is bitter
• 9 answers• 1,031 views
9
answers
Are you using flour that is past its expiration date?
31
answer
Using flower scissors in the kitchen
Using flower scissors in the kitchen
• 4 answers• 93 views
4
answer
For what purpose are cake funnels used?
For what purpose are cake funnels used?
• 4 answers• 620 views
4
answer
Silly questions
Silly questions
• 149 responses• 57,902 views
149
answers
Storing your own tomato paste
Storing your own tomato paste
• 10 answers• 2 669 views
10
answers
Cakes in glass tins get wet
Cakes in glass tins get wet
• 6 answers• 589 views
6
answers
How can you use apricot pits?
How can you use apricot pits?
• 11 answers• 698 views
11
answers
Do I need to knead minced meat for dumplings?
Do I need to knead minced meat for dumplings?
• 14 answers• 1,134 views
14
answers
How to get the seeds out of cherries?
How to get the seeds out of cherries?
• 30 answers• 2,032 views
30
answers
How to learn to cut with a knife?
How to learn to cut with a knife?
• 1 answer• 447 views
1
answer
Cinnamon and garlic in yeast dough. Cinnamon or cassia?
6
answers
How to make linseed egg dumplings dough?
How to make linseed egg dumplings dough?
• 11 answers• 672 views
11
answers
Another way to boil eggs without shells
Another way to boil eggs without shells
• 17 replies• 1,332 views
17
answers
How and on what to peel a herring
How and on what to peel a herring
• 51 answers• 1,749 views
51
answer
Why do they put eggs in yeast dough?
Why do they put eggs in yeast dough?
• 5 answers• 6 320 views
5
answers
Soy sauce - what is it? how to choose?
Soy sauce - what is it? how to choose?
• 11 answers• 26,753 views
11
answers
How to determine the readiness of a curd casserole?
1
answer
After boiling, the egg shell changes color
After boiling, the egg shell changes color
• 5 answers• 1 318 views
5
answers
In what dishes can you ferment cabbage?
In what dishes can you ferment cabbage?
• 17 replies• 12,851 views
17
answers
Citrus hybrids - what they are
Citrus hybrids - what they are
• 12 answers• 70,740 views
12
answers
How to make 10% from 33% cream?
How to make 10% of 33% cream?
• 3 answers• 7,541 views
3
answer
Herbs-condiments, spices and condiments of the world
54
answer
How to keep the omelet fluffy?
How to keep the omelet fluffy?
• 13 answers• 699 views
13
answers
Where to place recipes in the kitchen?
Where to place recipes in the kitchen?
• 24 answers• 2,430 views
24
answer
Can I put a multicooker bowl in the oven?
Can I put a multicooker bowl in the oven?
• 9 answers• 4 600 views
9
answers
After frying, the liver inside turned orange
9
answers
What herbs to put in soup for flavor?
What herbs to put in soup for flavor?
• 10 answers• 1 487 views
10
answers
What are good quality crab sticks?
What are good quality crab sticks?
• 1 answer• 156 views
1
answer
What is this pectin for?
What is this pectin for?
• 2 answers• 161 views
2
answer
Spices used in the preparation of dough and bread and more
11
answers
Application of a donut dispenser for baking pancakes
36
answers
Can you replace sour cream with curd?
Can you replace sour cream with curd?
• 4 answers• 1,222 views
4
answer
Rust in stainless steel - does it happen?
Rust in stainless steel - does it happen?
• 23 answers• 6,211 views
23
answer
100 author's recipes on the forum!
100 author's recipes on the forum!
• 2 answers• 936 views
2
answer
How to check the naturalness of honey?
How to check the naturalness of honey?
• 9 answers• 587 views
9
answers
How to properly dispose of boiled pasta?
How to properly dispose of boiled pasta?
• 6 answers• 221 views
6
answers
1500 author's recipes on the forum!
1500 author's recipes on the forum!
• 50 answers• 4,083 views
50
answers
Who Tried Black Cumin Seed Oil?
Who Tried Black Cumin Seed Oil?
• 26 answers• 598 views
26
answers
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