Tiramisu (heat treatment of yolks)

Tiramisu (heat treatment of yolks)

Category: Confectionery

Ingredients
Mascarpone	500g
Yolks	6 pcs
Granulated sugar	150g
Milk	155ml
Cream 33%	300ml
Savoyardi cookies	400g
Coffee
Cognac or rum	1 tsp
Cocoa

Cooking method

• Several years ago I was puzzled by the preparation of this wonderful dessert, but the recipes that I came across on my way were embarrassed by the presence of raw eggs. This does not bother some, but I wanted to find a safer way of cooking!
• And I found such a recipe from Anna Doroshina, for which I am immensely grateful.
• This version of Tiramisu is very fond of my family and my friends. Now it's time to share it with you)

• First, mix the yolks with granulated sugar and add milk. Pour the mass into a saucepan with a thick bottom and bring it to gurgles over low heat. Then keep on fire for a couple of minutes until thickened. And yes, all this time we are actively mixing the mass!

• We transfer our mass to a bowl, cover with a film "in contact" and leave to cool down to room temperature. I take it to the cold pantry to cool down faster.

  [/ table

• After cooling, add the mascarpone and stir thoroughly until smooth.

  ]

• Here is such a tasty treat!

• Now we brew strong coffee and flavor it as desired. This time I used cognac. You can add liqueur such as Amaretto. It is possible without flavors at all. We pour our fragrant mixture into a comfortable bowl in which we will bathe our cookies.

• Whisk the cream until strong peaks and start assembling our dessert!

• At the bottom of our form (I use a glass oblong form), lay out the cookies, having previously dipped them in the coffee-cognac mixture. The cookies are very tender, so we dip them for no more than 1-2 seconds on each side.

• Apply 1/2 of the cream on top and distribute it evenly with a spatula.

• Now spread half of the whipped cream over the entire surface and sprinkle with a thin layer of cocoa.

• We repeat the procedure again - cookies, cream, cream.

• The form is completed.

• This is how our blank looks like. Sprinkle the top layer of cocoa just before serving. Now carefully close the form with foil and send it to the refrigerator for 12 hours - let our yummy ripen!

• Sprinkle with cocoa before serving.

• Look at what a wonderful cut we got! That's it, now you can pour coffee and enjoy the most delicious and delicate Tiramisu! Just don't forget about the calorie content of this dessert😀

• I hope that you will also want to try this simple and delicious dessert!

We will definitely want
Eh, now would be a piece of such delicious
Cool recipe
I will do it soon.

And she painted something like that! Yummy, Irochka. Without a doubt. Thank you.

Good recipe I'm afraid of raw eggs too. I used to make mascarpone cream, but something was missing)) I'll try to make it according to your recipe. And cream and cream separately - is it essential or can they be combined?

[Irina F]

Irina F, IRINAsend me a piece, I really really want it, it's a nightmare - to look at these culinary outrages calmly, it's simply impossible .. from such a tiramisu, no one will refuse. what a divine dessert, you can see that it is tender and very tasty. I would now grab a piece in the morning with great pleasure. about the design in general, a separate topic is just a TALE ... thanks

[IRINA]

IRINA, how lovely! I definitely bring great recipes to my bank.
Phew, how scared. The menu has changed, I thought I would not add it to bookmarks.

[Podmosvichka]

Podmosvichka, Helen! Very tasty, that's for sure)
ang-kay, Angela, it's great that she dropped by! And the decoration is my daughters and I were fooling around, then everything was covered with a dense layer of cocoa!
swetie, Sveta, and the point is to connect everything together? Separately, these creams balance each other in sweetness, because we don't add sugar to the cream. And so the textures feel more interesting.



kristina1, already sending out. Yes, it's hard to resist such a deliciousness, that's for sure! I wrote about the design a little higher, this is my five-year-old daughter. Usually I cover everything in a continuous layer, so it's tastier)
Alenka212, Helen, I really hope that the recipe comes in handy🌷

you want to try

Even as we want, give at least a piece !!!
Irish, cool recipe, safe!
I took it!

decorated something like

Very nice !

Thank you, everyone in our family loves tiramisu. I will definitely try to make it according to your recipe. Girls, help me, how to send a recipe to bookmarks, I can't find it from my phone

[Irina F]

Irina F, Irina, thanks for the recipe, I'll try to cook it, otherwise my first attempt was unsuccessful, everything turned into a wet terrible mixture (I made it according to the recipe that was on the cheese jar). And you have such a beautiful cutter and the cookies are clear that they are not soggy but whole.

[Trishka]

Trishka, Ksyushenka! Help yourself)))
Thanks for stopping by!
elvin, Elvira, try be sure, I am also for safety)

about bookmarks: in the top line of the recipe there are icons, the rightmost black square with a white heart, this is what they are)

Shyrshunchik, Tanya, try to cook, I think you will not get discouraged !!!

[IRINA]

IRINA,. Thanks, I saw all the new icons on the computer.

Thank you. I will definitely try. I really have been putting the eggs in the suvid at 57 degrees for an hour and a half, and I read that the processed eggs are safe. But here you don't have to wait an hour and a half

[Alycha]

Alycha, Ella, well, yes, this recipe has a slightly different option. Here's the custard principle. Try it, I think you will like it!

let our yummy ripen!

here I almost died, choking on the amount of saliva

Aaaaa !!! Come, I'll treat you))) 😘😘😘

Aaaaa !!! Come, I'll treat you))) 😘😘😘

oh, look, I'll swallow))) and your sweets are all to my taste !!!
and thanks for the invitation !!!

it is a pity that the reason to call was gone (((

[Shyrshunchik]

Just now I saw an error in the word "get discouraged" !!! (((. I wrote you get discouraged, in the answer for Shyrshunchik, Tanyusha!
And no way to fix the post
Virgo, if what, I'm literate, well, at least, I think so



Wow!!!!!!!!! Alenchik !!!!!!!!
Right now, I'm scolding you
What is the reason for missing?
A lot of reasons to hug? And kiss)))) ??
What are you doing!!!! Come quickly, and I'll run to cook yummies for you!

[Irina F]

Irina F, I am with a report, a delicious dish! Okazzaetstsa I ate other types! Only added berries, maybe not necessary, but really wanted! I hope by tomorrow coffee and I will have

The husband said, you don't have to serve the saucers! : girl_romashka: hoping for the morning: hi: I'll go to sleep!

[Oksyunayaya]

Oksyunayayawhat a beauty !!!!! Just super! I am very glad that my husband liked it and I really hope that tomorrow you will be pleased with dessert)
And the strawberry lay down so romantically and, if you want, then you need it!
Thank you for such a wonderful report!

[Irina F]

Irina FHow beautiful especially at the end of the ornament on Tiramisu! Enchantress!!!!

Irisha, with a big oooh thank you!
Did)) doubts took me that the cream was too little, I could barely cover the layer of cookies, but there was not little cream in the finished cake)) everything is fine! Thank you, my husband liked this option more than the one that he did before)

[NataST]

NataST, Oh, Natasha! I am so glad you enjoyed the dessert !!!
He's really cool. In mine, this dessert only replaced the cheesecake! And so they always ask, make a tiramisu)))
Thanks for the photo report! Did you put two layers, cream and cream, or mixed them?



Kokoschka, Lilechka, thanks my dear! 😘

[Irina F]

Irina F, yeah, as per the recipe, at each other) So, where to watch the cheesecake? I have never even tried it ...

[Natasha]

Natasha, we have cheesecake recipes on the forum. Look with a search engine.

[Irina]

Irina, thank you so much for the recipe!
Collected in the morning, ate in the evening. Everyone liked it very much.

Nakosyachila with cream: walked by hand with a whisk on mascarpone and custard base, the mass became fluid. The consistency was similar to white chocolate mousse.I had to combine it with whipped cream and then put it on the cookies. In the refrigerator, the cream more or less stabilized, but the slice on the cut did not look clear.
I did half portions, in the form of 20x20 cm. They knew how with friends, for five, that's it.

[Sonadora]

Sonadora, Manechka, I'm glad that I liked the dessert!
I usually get a thick cream! But the taste does not change from the combination of these two substances))), and yes, the cream will not be dense in our usual sense, but I just heard this option - you need to eat tiramisu with a spoon, if it is cut straight, then this is no longer real tiramisu!
A great reminder, thanks Manya, I'm getting ready for a Mediterranean themed hen party dinner and this dessert is just right!)

I will also thank you here. Irish, thanks for the delicious dessert.

Great to see this recipe. Children love, and I'm afraid to do it with raw eggs for them. I mixed weighed kefir, sour cream and mascarpone, so to speak, a dietary option
I'll try to cook it like that, thanks!

What a wonderful recipe!
I will also definitely look at him.
It is undesirable to use sugar for my household, as well as flour, so I already found a carbohydrate-free Savoyardi on sale, can you imagine?
I'll try to pervert with him, I really want a delicious dessert

[Irina]

Irina, thanks a lot for the recipe! Did it for the holidays, everyone really liked it.
Only I messed up a little, added a spoonful of sugar to the coffee, it was sweet for me, but mine was just right. And the cocoa ended, it came out without sprinkling.
I didn't have time to take a photo, I tried it and ran away on business, when I returned there were only pleasant memories.

[zhita]

zhita, Tanya, I'm very glad that I liked it!
Yes, the sugar in the coffee was too much, well, nothing, the main thing was the betrayal)
And I promised my own for Christmas, but I didn't buy the savoyards, and I had no time to bake myself. So mine cost creme brulee)



Seberia, Elena, did not see the message!
Well, how did you manage to conjure up the recipe?

I will also thank you here. Irish, thanks for the delicious dessert.

Manyunechka, what a beauty!
Well, you must admit, but no problems, and at the exit, a super dessert!

Great to see this recipe. Children love, and I'm afraid to do it with raw eggs for them. I mixed weighed kefir, sour cream and mascarpone, so to speak, a dietary option
I'll try to cook it like that, thanks!

Alice, I hope you enjoy it!
I also love this recipe because we do not use raw eggs!

[Irina]

Irina,

Well, how did you manage to conjure up the recipe?

And how
I soooo liked the recipe that since the new year I have made it three times already! And today, for the old new year, I did it again.
Wonderful recipe, thank you so much for it!

[Seberia]

Seberia, Lena, come on, tell me what you replaced with what! It's interesting!))))
And I am very glad that the recipe came in handy)



And savoyardi tell me how?

[Irina F]

Irina F, for such a wonderful recipe, a tremendous thank you! I haven't done it for a long time because of the fear of using fresh eggs, but here is such a way out. I'm even sure that this version of the classic is tastier!

[Rada-dms]

Rada-dms, Olga, let's do it, it's really super !!!
I haven't met the indifferent yet)
And yes, processed yolks are cool. I don’t like raw!

Lena, come on, tell me what you replaced with what!

Yes, I just removed the sugar and replaced it with sahzam. Nobody understood

And savoyardi tell me how?

Nah, I bought ready-made cookies, but in a slimming store. The usual savoyardi and the composition is normal in principle. But without flour and sugar. Suitable not only for those who are losing weight, but also for diabetics

As a result, a delicious dessert I did everything according to your recipe

[Seberia]

Seberia, Lena, cool!

[Irina F]

Irina F, IrinaThank you for the delicious dessert. It prepares very quickly, I didn't even expect it. I thought in the evening I would make a custard base on yolks, and in the morning I would collect the whole dessert, but it turned out that after it there was nothing special to do.I brewed the yolks in the microwave (quickly and conveniently), cooled them in water and did the rest in less than an hour ... I was very worried about the small amount of sugar in the recipe, and only after the tasting I calmed down. Sweet! Thank you Irina!

[belena74]

belena74, Lena! Excellent tiramisu !!!
I am very glad that I liked it!
Yes, it's done quickly and easily!

Made my favorite dessert in jars. It is very convenient as a small present for a visit to take with you.
True, while the guests are not relevant, but so, for the future)

[Irina F]

Irina F, Irina, tell me, please, will it be possible to cut tiramisu beautifully in a large form?
Or will it be crumpled in any way when cutting-getting?

It turned out very nicely in jars

[Seberia]

Seberia, Lena! Still, tiramisu is a dessert to be eaten with a spoon). But there are different options for tiramisu cakes.
I can say for sure that it will not be possible to cut it in any case, but it can be beautifully separated from the total amount. Look at the first page I have.
By the way, if you add a gelling agent to the cream, for example gelatin, then you will quite achieve a denser dessert!
You can take gelatin 7g

[Seberia]

Seberia, if you use a wide spatula, then it can be served quite nicely.

[Irina]

Came with gratitude for the recipe! Delicious! We ate it quickly, the family just repeated several times that it was very tasty.
Nothing to show, I don't know how to decorate
Do I need to buy some stencil in order to sprinkle beautifully too
Irinathank you summer dessert and safe
True, I barely found it. For some reason, the search gives results from the "tiramisu cake" section. And the most important recipe is hidden here, in desserts

[M @ rtochka]

M @ rtochka, Daria! I am very glad that I liked it !!!
We love this dessert ourselves)
As for decorating, yes, you do not need any stencils, just good cocoa and pour it evenly! That's all the decoration! Well, you can put the Berry on top! Believe me, this dessert does not need excessive decor)





It's in a box With a takeaway lid.
Here are the berries in the corner)))

We put strawberries on top, with it - well, very tasty and summer-like !! It goes well with cream and mascarpone.
This dessert is good in summer, you do not need to bake anything, it is done quite simply and quickly.
What a beautiful spatula in the photo

Hello! Girls, can you please tell an inexperienced beginner (although I have already made tiramisu according to this recipe - TASTY !!!))), will it withstand two hours of travel in the heat? I want to congratulate my mom ...

[jul1ia]

jul1ia,, well, two hours in the heat, I wouldn't risk leading any dessert.
We must provide him with a cold location. If you can still do this in a car, then in public transport, it is unlikely.
But if there is a refrigerator bag, then no problem.



M @ rtochka, Daria, yes tiramisu does not need excessive decor, as I already wrote.
But Strawberry or cherry is very straightforward)
Spatula, yes antique - 19th century.

can it withstand two hours of the heat?

Sometimes I had to take or send tiramisu to visit, then I kept it in the freezer before the event.
The freezing time depends on the time when the + road will be served.
Thaws without damage ... only then sprinkle with cocoa just before serving.
And the slightly frozen ones are well cut into portions.