Banana cake (Classic banana bundt cake)

Banana cake (Classic banana bundt cake)

Category: Bakery products

Ingredients
Wheat flour	3 tbsp. (415 g)
Salt	1/2 tsp
Sugar	2 tbsp.
Softened butter	240 g
Large eggs	2 pcs.
Baking soda (I took 1.5 tsp.)	2 tsp
Vanilla essence (who doesn't have vanilla sugar)	2 tsp
Very ripe bananas (325-350 g of pulp)	4 things.
Sour cream or natural yogurt without fillers	1 tbsp. (270 g)

Cooking method

• Sift flour, soda and salt and mix.
• Beat butter, add sugar (vanilla sugar) and whip all together into a fluffy mass. Add eggs one at a time while whisking. Add vanilla essence.
• Mash bananas well with a fork and mix with sour cream. Bananas should be very, very ripe. Better - overripe, almost with black koruzha.
• Add bananas with sour cream and flour with salt and soda to the butter mass, stirring with a spatula without fanaticism. Knead to a homogeneous dough. Do not use a mixer. All the slightest preserved "strings" of banana pulp just whip into a liquid and spoil the texture of the finished product.
• Place the dough in a greased savarene tin (with a hole in the center). Knock the mold on the table (if it is silicone, shake it, lifting it by one edge) to release air bubbles, level the surface and bake for 75 minutes at 180 degrees. The cupcake rises a lot - about twice, so calculate the volume of the form.

Note

The recipe was published by Luda (aka mariana-aga). References Dory Greenspan as the author of this recipe.

They advertised it to me, they said it was very tasty. I could not pass by, I prepared it. I couldn't wait for the first bite for a long time - I had to let it cool down.
Quite by accident in the market I came across discounted bananas. Overripe, overripe, already black. I clung to them so happily that the salespeople probably thought I was in a financial crisis. Let them think. They don't know what kind of delight can be concocted from these unattractive bananas.

The color of the muffin flesh will vary depending on the banana. Strongly ripe bananas give it a chocolate color. Mine were black, but not enough yet.

Strong banana flavor, slightly damp texture. Delicious. You just need to let it cool down to at least a warm state.

Similar recipes

Cake "Bananas in chocolate" (tv)

Banana cupcake with baileys (Crochet)

Cupcake "Can't be cheaper" (no eggs) (Omela)

I took the scarecrow into account, I'll try too

Required. This recipe was sold very actively among friends. Luda herself is delighted with him and highly recommends it. I could not resist and do not regret it. My sister's favorite cupcake, by the way.

[Scarecrow]

Scarecrow, and in your opinion, is there too much sugar in the recipe? Still, 2 glasses ... 400 grams ... plus sweet overripe bananas ... in general, something confused me with such an amount of sugar ... And also, what do you think, if you replace the soda with baking powder, 2.5 tsp. l. will be sufficient?

[Scarecrow]

Scarecrow
Take another thank you! Until it has cut it, it cools down, the taste has not yet been evaluated (homemade pancakes, Shrovetide after all), but the aroma is something! The whole apartment is saturated with banana scent!

🔗

Here I am a balbeska, I saw your question yesterday, I read it. Someone distracted me and I forgot to write the answer safely.

Although it will completely satisfy you, I think - it's okay there, like with sugar for my taste. So don't worry!

How to cut - write!

[Scarecrow]

Scarecrow, the cupcake is unmatched !! Thank you very much!! But I layered this cupcake with lemon-babnan cream from Marina23, added nuts, poured glaze)) OOO! Very tasty !! My sweet tooth husband said that now we will buy bananas in boxes !!!!!!!!!!!!

Natasha, I have a tremendous thank you !!!
This is the most delicious banana muffin ever! baked half a portion in a very loose count. Well, under the remnants of what was, I adjusted. I strongly suspect that my dough turned out to be thinner. The bananas were half black. Oddly enough, there is not much sugar. And soda, too, does not feel 18 pieces turned out.



THANK YOU!

I am experimenting with essences. Today, having rummaged in the fridge for a long time and did not find vanilla (where am I doing it?), I poured orange into the cupcake. Fine! The taste is incomparable. I blurted out 6 bananas instead of 4 (this is not 325, but about 470 grams of bananas), because the remaining ones are neither here nor there. It didn't get any worse. It just got banana!

This is one of the best cupcake recipes I've ever gotten. Therefore, I highly recommend it. A friend, suspiciously sniffing, wondered: "Chocolate?" The color and blotches are confusing for everyone. But when you take a bite, everything is immediately clear and obvious.

Well, thank you for the recipe, otherwise I wonder where to put these blackened bananas, but where, tomorrow I'll make a cupcake

How on time I screwed in.
And this is another photo to finally convince.

[Natalochka]

Natalochka! so delicious, well, this cupcake is so delicious!




I don't know about all normal people, but in our family, if bananas lie for more than 2 days, that's all - death has come to them - no one wants to eat this soft, sweet mass. Therefore, I never take more than 4 pieces
We need crunchy ones. And in general, we do not eat soft fruits - only those that probably grind our teeth
and then bananas perished in the refrigerator - quietly, modestly preparing for their last journey - in the trash can, but I decided to rummage through our forum in search of a recipe - and found it !!!
very skeptical and thoughtfully pounded this muffin mass - well, what is there, what will be will be (I think, if something goes wrong, I'll throw it out slowly or translate it onto crackers)
but it turned out that this is a VERY_Very tasty cake - some kind of oily and airy and bananas, for example, do not bother me there at all
Natasha, thank you - you are the banana savior!

In a banana muffin, bananas should definitely not get in the way. They should dominate there!

Cupcake is awesome, especially if you have dying bananas. They must be sent on their last journey with honors. It's a pity in the trash can ...

[ABOUT]

They must be sent on their last journey with honors. It's a pity in the trash can ...

People, what are you? What's the last way? howABOUT SoABOUT trash can? I specially buy bananas for myself and give them at home turn black to oversop, for me yellow and even more so "crispy with green "bananas do not exist, overripe bananas are mine Fthis !!! Mine look at me as starving implored... in short, with a longing look ... but I can't love overripe bananas ... probably in childhood green cracked ate, well, those of the boots ... although we can put bananas in the boots in our village for ripening? And you... "on the last journey"..."in the trash bin" ... Send me ... well, or write me to your place ... I'll bring you green and crispy ones in exchange!

Well, there are already two options for recycling overripe bananas: for a cake or to Krosh to take in tons. No trash cans, have a conscience!

Virgin, tell me, please !!!

No overripe bananas. There was one, so husband crackled ate.

And what will come out of unripe ones? I really want to bake.

Basically, why not. Only it will not be so perfumed. In general, in the store you need to choose the most blackened ones (often there are some that are stale). Then you don't have to wait a few days.

Ay, unripe, you can send us

my sister tried a cupcake - and she says - bye, they sell such bananas in our market, as many as black ones - they say, why wait until the bananas ripen - I bought these right away - and bakes!

Natasha, I just don't accept banana baked goods at all - I don't even like the smell. And in this cupcake everything is very harmonious!

[X]

No trash cans, have a conscience!

Thank you druX !!!

Cook
It turns out, I baked on "crispy" bananas, with two different cupcakes (this and another one, I recently put a recipe, also by the way from Ludmila's LJ). Great cupcakes came out, so bake, it'll work out!

By the way, yes, I wonder why in banana baking recipes, it is almost always recommended to take overripe bananas? Probably the inventors of banana recipes like "greener", so they don't mind overripe? For me, everything is exactly the opposite, I send overripe bananas for baking,better kill me right away so I don't see it like a knife to the heart, I'd rather rush to the store and bring some green ones to bake, and overripe ... overripe f let them sing on, to the "black ones", I love them soooo ...

Basically, why not. Only it will not be so perfumed. In general, in the store you need to choose the most blackened ones (often there are some that are stale). Then you don't have to wait a few days.

The stove rushed. I also don't like banana baked goods. Children crack love.

This is surprising: such a widespread and neutral fruit, but I have already read about it several times from different people: "I don't like bananas in baked goods!"

[Kronenka]

Kronenka, thanks for the answer. I'll bake it. children will try. I will report. I think overripe bananas are more "scented".

[Cook]

I think overripe bananas are more "scented".

Cook
You think correctly . And I bought vials of banana essence and I'm not worried about the smell of smell, I bake 5-10 drops of essence from any bananas that are at hand, if very immature, and from the smell you can hang, really, the smell is all over the apartment and such a banana!

Little one! you just amazed me - she even bought a banana essence!
and here I have a banana smell - even without essences - and then I sniff - it interferes or not!

how different we are!
But what is surprising - one recipe came to the taste of both banana lovers and dislikers - a universal recipe!

[Crochet]

Virgin, I dream to buy essences.

Crochetand where do you buy them?

[Natasha]

All baked! The daughter came home and said she smelled like cupcake from the elevator. Poor neighbors.




The cupcake turned out to be gentle "nostril". The eldest is a lover of baking with bananas. Appreciated.

Natasha, thank you very much for the recipe. Dragged a big thank you.

[Crochet]

Virgin, I dream to buy essences.
Crochetand where do you buy them?

Cook
I buy in the store "Peki Sam", here: 🔗 ... I already have them ... half of the assortment of the store for sure ... greed, you know, does not bring to good ... it is packed to the top ...

Cupcake hHavebottom !!! Have you tried it yourself?

smells like cupcake from the elevator

Who would doubt that !!!

Poor neighbors

Yes ... I sympathize ...

[Tiny]

Tiny, many thanks for the comprehensive answer. Thanks for the reference, you will have to buy to the very top.

I haven't tried the cupcake. I do not like them. I can eat a piece of mine, but very rarely. My daughter and husband can handle him without me.

When I put the cake in the oven, only then did I read ... - do not use a mixer ... spoil the texture of the finished dough. Bananas I had "funny", not black. I began to crush them with a fork, but they did not choke. She took a blender and ran it with sour cream. So I broke the whole technology.

Today I, too, finally got to baking this cake. To do this, they had to hide the bananas, they did not have time to live to see the cake.

The cupcake turned out to be delicious !!! Very aromatic and tender with such a deliciously crispy crust.
Natasha! Thanks for the recipe!

[Scarecrow]

Scarecrow Thanks for the recipe, VERY tasty +

[Scarecrow]

Scarecrow , Natasha, thanks for the yummy! I baked it twice, though the second time I didn’t ask: red: a handful of finely chopped toasted walnuts spilled into it (I had to dispose of it). The smell of the cupcake became even more breathtaking. These are: flowers: your recipe. (it was baked already in a multicooker: 65 + 60 min, height - 8.4 cm)

Judging by the number of people who suddenly decided to bake this cake, three tons of overripe bananas were brought somewhere.

And I kept, kept my overripe bananas, waited until they completely turn black. I waited. Children are all gobbled up We ate it with pleasure, found today one of eight.

Tell me, can you bake this cake in a bread maker? I have an old stove and an unreliable oven. And I really want a cupcake!

I do not guarantee that HP will not burn it. Although the temperature seems to be standard for a cake - 180 degrees and you do not have a Panasonic ... If there is a program for cupcakes, you can try it. Reduce ingredients only. Otherwise, it will not be baked and for 75 minutes the cake is usually not baked in the HP (if the time is not set manually).

Thank you! I will try, I will report

Delicious cupcake! Probably the most delicious of all that baked according to recipes from the forum. In KhP I did not dare, baked in the oven. But the norm is very large, only half entered my silicone mold. But it turned out two! I treated my parents, everyone really liked it. Thanks for the recipe!

This recipe is great. The main thing is to find the right bananas. Then it turns out so fragrant that you can eat up with one smell.

[Scarecrow]

Scarecrow,Natasha, I also baked this cupcake! Pts. delicious, aromatic, tender! Awesome dessert!
Baked on margarine (butter jammed). but the cupcake I think it did not spoil.
I bought ripe bananas and "aged" them for 2 days - I didn't have enough patience. And there is so much of it! It's always a pity when the tasty ends quickly, we'll have time to enjoy it.
Thanks for the recipe!

[one smell you can eat]

Then it turns out so fragrant that one smell you can eat.

That's what I'm holding on to !

Elenka69
Lenus, great cupcake! Did you bake in the oven?

[Innochka]

Innochkabaked in the oven in the largest ring-shape. Today it has become even more fragrant - infused.

On the cut, an excellent one came out and should be! And after cooling down, the smell still spreads from no stunning!

In late autumn, when the first frosts suddenly hit, and the sellers did not have time to hide and insulate the bananas, they then sold them for a penny. So I baked them almost every day. I baked in MV for 65 + 40 minutes, I do 3/4 of the recipe, since the rise of the dough is crazy, and my cartoon is small and the saucepan must be greased with butter or margarine. I found the recipe on another site, but looked one-on-one with this one, so I can say with confidence that this cupcake is AWESOME !!!
[img] https://Mcooker-enn.tomathouse.com/r-image/i076.r.1/1012/1b/8b83b4932e89.jpg [img]
And another funny thing, when my husband saw the first time a baked banana in dough and that he looked so interesting, he asked: what did I add dill there?

[Olima]

When my husband saw the first time a baked banana in the dough and that he looked so interesting, he asked: what did I add dill there?

Olima
I see the same as your husband! Really looks like dill dough!

thanks for the delicious cupcake!
however, it turned out not so dark for me.
the dough is divided into two parts. one baked in HP, the second in the cartoon.
in KhP there is a very fried crispy crust, in a multi of extraordinary splendor a biscuit.
the taste is amazing !!!
and why not so dark, I do not know. Can't bananas be dark enough?

The whole apartment is saturated with banana scent!

So I brought my tremendous thank you for the delicious cupcake and for the environmentally friendly flavoring of my home.
Such a persistent aroma (it smells for half a day).

Thanks for the recipe and manufacturing technique. I changed the sour cream for kefir, the first was not in the house, and the second heaps, there was only one banana, in fact, from this the search began to do this. I baked in a bread maker, at first I put 60 minutes on baking, it turned out to be not enough to add 15 more. I reduced the number of products by 2 times,: girl_claping: delicious !!! Has risen well 6.5 cm and the crust is good. And about different tastes - it's true. I don't like bananas in cooking. but here it is very good. Although the average child said: "Fu, it smells like a banana" But, as you know. the taste and color ... Thanks again!

[Scarecrow]

Scarecrow, the cupcake is unmatched !! Thank you very much!! But I layered this cupcake with lemon-babnan cream from Marina23, added nuts, poured glaze)) OOO! Very tasty !! My sweet tooth husband said that now we will buy bananas in boxes !!!!!!!!!!!!

Alesjaplease share the recipe Lemon Babnana Cream from Marina23 searched but never found. Did you bake the cake first, then cut and sandwich it?
People!!!! Share your knowledge, I want this too

Aha Bach, most likely this cream:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12663.0

[klila]

klila Thank you!

I write for people like me - seekers and doubters

this recipe is simple to execute, 100% unsuccessful result (three approaches - and all successful), with an exotic taste, with a visual riddle, with a large yield of finished products (I have one siverin and 6x2 = 12 small cupcakes).
I say thank you to the author for the recipe, not out of politeness, but from the heart!

Pi. si. "And on my own I want to add" I replaced ordinary flour with rye.

[Scarecrow]

In fact, I don't eat bananas, only in cream, ice cream or cocktails, unlike my mother who eats them every day, but I just couldn't get at least a couple of bananas from her. Yesterday I went to the store and oh, a miracle! black bananas at 9 = 90 per kg. I was out of greed and grabbed 1 kg. Greed probably ruined me. The dough turned out to be very fragrant, even airy. Filled in 1 large mold and 6 small ones. The cupcakes turned out to be small, but the big one, when I began to take it out of the mold, broke down.But tasty I'll go buy more bananas today (smaller) and I will improve Scarecrow, thanks for the recipe.