Liver cake

Liver cake

Category: Meat dishes

Ingredients
Liver (any)	500g
Eggs	4 things.
Flour	8 Art. l.
Milk	250 ml.
Vegetable oil	1 tbsp. l.
Salt pepper	taste

Cooking method

• The finer the liver is crushed, the better. Another secret is to beat the eggs well with a whisk, and then stir in the rest of the ingredients. Smeared with mayonnaise and garlic. Lubricated the pan only for the first pancake. The rest I fried so that they no longer stick. Fried quickly on both sides.
• Very tender pancakes and not dry and brittle at the edges turned out. I whipped a little mayonnaise, so the layers are small. But the taste is very, very
• I appeal to liver lovers! Share your proven Liver Toritic recipe!

[Liver cake]

Then here (try to start with 1 kg of liver):

Liver cake

Structure:
1 -1.5 kg raw liver
2 tbsp. l. full of semolina
2 eggs
2 tbsp. l. full of sour cream
salt, pepper to taste

Preparation:
Pass the liver through a meat grinder. Add all other ingredients and leave for 15 minutes.

Pour the cakes (about a finger thick) into a hot oiled frying pan and bake in the oven rather quickly, at a high temperature (220 degrees), until the "dampness" disappears in the center.

Then grease the finished cakes with mayonnaise + at your discretion: garlic, fried carrots and onions, herbs, boiled chopped eggs, hard cheese, herbs, fried mushrooms, etc.
The liver does not need to be overexposed in the oven.

If there is no oven, then it is even possible to bake the cakes on the stove, under the lid, but then you will have to turn the cakes over during cooking.

I really love the liver cake, and so that it is liver cake, and not egg, flour or some other. And I especially don't like the options when grind everything together in a meat grinder and + raw onions, and then bake everything together.

PS: I also forgot that it turns out deliciously if you bake thin omelettes from eggs (in the same form as liver cakes), and alternate liver cakes and egg omelettes in the cake.

I want to do my bit There is nothing special in the recipe, but the cake turns out very, very
Half a kilo chicken liver - one onion, a little salt, and 2 tbsp. tablespoons of flour. Grind everything in a food processor - you get a substance like pancakes. No eggs needed, so the cake will be much softer. Like pancakes and bake, thin, if necessary, pour into the center and gently spread over the pan. Better to fry on Teflon, so that it does not stick and break. Well, then, as usual, onions, carrots, mayonnaise, layer and let it brew.Try it, simple, but delicious

[kava]

kava, my recipe:

beef liver 1kg
onion 3 pcs
eggs 8 pcs
mayonnaise 3 tbsp spoons
salt
pepper

Interlayer:
mayonnaise
garlic

Pass the liver and onion through a meat grinder, add salt, soda, eggs, mayonnaise. Bake in a frying pan like pancakes, covering with a lid. I remove from the pan with two scoops so that the pancake does not break. Spread on a plate on top of each other, greasing the layers with mayonnaise and garlic (squeeze through a garlic press). This cake is very juicy. It is eaten with pleasure by liver-haters.

[Qween]

Qween, I report: in the absence of a frying pan in which it would be possible to bake in the oven, I cooked it on the stove. The cakes (I don't know how to call them differently) turned out to be so delicate and crumbly that I could not turn them over normally. In general, the appearance leaves much to be desired, but the taste is really delicious! THANK YOU!



We will work on bugs

[kava]

kava, to health

Try to "put" the crust fried on one side onto a plate, then cover with a second plate, and then "push" from this plate back to the frying pan, only this will be the "raw" side. And the cake will not fall apart.

Or you can cut the cake into 4 parts right in the frying pan and turn it over in parts.

And most likely, you will get used to it, and you can turn it over neatly.

kava, and here is my recipe:
500g liver (mince or chop in a blender)
3 eggs (2 is possible, if very large)
half a glass of milk
4-5 st. l. with a heap of flour (the consistency should be like sour cream)
4-5 fried onions (I chop coarsely for frying, and then chop together with the liver)
I bake like pancakes in an almost dry frying pan (slightly oiled with racial oil)
the pancakes are hard, so they easily turn over (they look like yeast pancakes, but a little thicker), I immediately coat them well with mayonnaise with garlic and herbs. Pancakes very good are well impregnated. Fried onions add juiciness and good taste. I have been using the recipe for 10 years. My cake is loved by my family and the guests praise it. Easy to use. everything takes 30-40 minutes. Try it!

Better than chicken liver cake just NO
And between the pancakes of the liver, layers of grinded carrots with onions (well strained from oil)
Try it, you won't regret it
Beef or pork liver is not that ... it gives a bitter taste. And the chicken itself is tenderness

Liver pancakes are very soft and juicy if you grind a piece of bacon or chicken fat together with the liver.

Liver pancakes are very soft and juicy if you grind a piece of bacon or chicken fat together with the liver.

This is a thought, thanks
For these purposes, I add stewed (baked) pumpkin (100 g per 0.5 kg of liver) to the liver pate.

I have been using this recipe for a long time:
700g liver + 2-3 onions + 1-2 raw potatoes + 1 egg + 1 clove of garlic + some flour. Be sure to soak the liver, twist everything, salt and pepper to taste. For the layer, I prepare mayonnaise + garlic and rub a lot of cheese separately. I fry pancakes in a frying pan, immediately from the fire - onto a dish, grease with mayonnaise and sprinkle with cheese. In this way, the cheese melts under the still hot pancakes and becomes a "binder". And the taste is sharper.

["Liver cake"]

Variation on a theme "Liver cake"



0.5 kg. raw liver
(I have it most often the liver of nutria) grind in a meat grinder. It is very important here that the liver is crushed as small as possible. It works very well on a blender. Add to the resulting mass

salt,
pepper,
some soda
0.5 cups milk
5 yolks

Mix everything well and add flour. With flour, I can't say the exact number. The mass should turn out, like on the leaflets, so add a little bit.
Beat 5 proteins into a strong foam and carefully, with a spoon, mix them into the liver mass. And immediately we proceed to baking pancakes, thin, as for patches. It is important to remember that the thinner the pancakes, the tastier the result!



Coat the baked pancakes with mayonnaise mixed with garlic. The cake should soak for 5 hours in the refrigerator.

Delicious! (i.e. bon appetit!)

And I especially don't like the options when grind everything together in a meat grinder and + raw onions, and then bake everything together.

PS: I also forgot that it turns out deliciously if you bake thin omelettes from eggs (in the same form as liver cakes), and alternate liver cakes and egg omelettes in the cake.

I have just such an option, when to grind everything together, but since we are accustomed to it, it is the best for us! And I did it with an omelet too, I join - it comes out very well. And as another option - grease the pancake with mayonnaise, roll it into a tube. Fold in one layer, wrap with foil and attach with a board. So put in the refrigerator, and before serving, cut diagonally into portions, sprinkle with mayonnaise and sprinkle with grated cheese.

[artisan]

artisan, I meant that I do not like it when all the liver mass is baked with one "pie" at once.
And very much pancakes.

... when the whole liver mass is baked in one "pie" at once.

Get crazy! I always thought that liver cake is made only in a frying pan and only with pancakes! And then it turns out and so it happens and that !!! But I don't like "one pie" at all !!! But the option in the oven - I took note, on occasion - I will definitely try!

Lord, give strength to our pancreas, to survive everything that I want to cook, because after I got to you, the hands itch!

For the holidays, my guests always ask me to make a liver cake:
1kg beef liver
5 eggs
3 onions
5st. l. flour
1 st. milk
soda 1 / 3h. l. salt pepper to taste
peel the liver from films and twist in a meat grinder, finely chop the onion and fry on a pod. butter, separate the yolks from the proteins - the yolks into the liver and beat the whites with a mixer in a cool foam and add to the oven. minced meat last, bake pancakes. While still hot, fold the cake, smearing each pancake with a rich mixture of mayonnaise and garlic, let cool at room temperature. tempera. , and then in the refrigerator before eating. This amount makes 16-18 pancakes or 2 cakes with very tender and airy minced meat

peel the liver from films and twist in a meat grinder, finely chop the onion and fry on a pod. oil

I also do this, only from chicken liver. Fried onions in liver cakes add juiciness and enrich the taste.

! But I don't like "one pie" at all !!! But the option in the oven - I took note, on occasion - I will definitely try!

You haven't tasted the liver soufflé from Admin .... you can't help but like it
Catch the linkhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7351.0

Yesterday I got a cake like this Very tender pancakes and not dry and brittle around the edges. I whipped a little mayonnaise, so the layers are small. But the taste is very, very

I made three types of liver cake, according to your recipe, my homemade ones liked it most of all, but they were able to solve it in two days, they tried everything and could not decide exactly, only yesterday they chose the cake leader. The pancake is baked at once, does not break, does not crumble, baked is easier than pancakes. For the first time, Pekla thought: "Why does everyone have difficulties with turning over?" The pancakes were not even everywhere, I was in a hurry, I prepared many dishes at the same time for the holiday. I bring you plus and gratitude

Yesterday I got this cake
Very tender pancakes and not dry and brittle at the edges turned out. I whipped a little mayonnaise, so the layers are small. But the taste is very, very

..

For three days I read the topic, almost learned it by heart and today I risked baking it .... A very successful recipe, the pancakes were turned over at a time, and this is on condition that I NEVER baked the pancakes myself ..... It's troublesome for me)))
I completely followed the recipe, only whipped the whites separately into a hat and carefully mixed in at the end ... wait to get soaked .... ??
Z. Y. KAVA! Thanks for the recipe

[kava]

Made by prescription kava , really liked it!
I made some more egg pancakes, it turned out to be a zebra cake. Very tasty and tender! (photo is really bad)

And I love making such a cake ...
But on the interlayer I often take half a portion of mayonnaise, but I add grated pickled cucumber (I squeeze it out a little, because there is too much liquid) ... and the whole family licks our lips ... while it is infused ...

[artisan]

artisanwhat a lovely zebra! I, too, somehow tried it - it turns out even softer, and the drawing on the cut - in general, fights to fall!

[kava]

girls take me into your ranks,
I want you kava personlikhe say thank you

Thank you very much for the inspiration, everyone could not get together to prepare this work of art, but thanks to all the advice read here, such a miracle appeared



My husband told me to teach him how to cook such a cake, because he saw how fast and not troublesome it really was, the most problematic was to withstand and not eat while he insisted
I made a layer of mayonnaise with garlic and sprinkled it with chopped boiled egg, and two frying pans solved the problem of turning, fried one side on one, then threw it onto another pan, poured oil only on the first cakes, and then everything worked out wonderfully. Happy now as an elephant

[kava]

Well, I didn't have this cake in my plans for today, but I wandered in here yesterday and decided that I hadn't cooked it for a long time, my recipe is practically the same as that of kava, only I add 2-3 onions, layer-mayonnaise + boiled egg + any cheese that is available + 1 clove of garlic. I haven't cut it yet, let it be soaked, and I don't eat that after 12

[NIZA]

NIZA, a wonderful appetizing cake came out. Tall! I would not have resisted - I would have tried
Eh, I love the liver (any and in any form). Thank you for reminding me of this cake!

[a jar of cottage cheese]

I share my version on the topic.

600g chicken liver
2 eggs
salt
garlic
and a jar of cottage cheese "dump"

The last item was chosen "out of grief", because it suddenly turned out that this was the only dairy in the refrigerator (usually I added sour cream or a little mayonnaise), besides, there was no semolina, no onion, or carrots (I usually put it too). Made in a slow cooker "one pancake" (baking 55 min). It turned out sooooo gentle, so gentle that it fell apart slightly when taken out. But the taste is the very thing, I have long wanted to achieve a "souffle" consistency. Maybe if it were with semolina, it would have been better kept in shape, and I didn't guess something to pour flour instead of semolina.
But try the combination, I advise. Just keep in mind that the curd is salty in itself (you can not salt it separately if someone is not very salty).

Liver cakes for everyone are just a sight for sore eyes!
It is done very quickly indeed. Fast and delicious!

I make thin biscuits. I don't like mayonnaise. Therefore, for impregnation I prepare the following sauce: sour cream, salt, black pepper, thyme, coriander, basil. After smearing with sauce, I rub feta cheese and hazelnuts / almonds on each cake.

Here are my pies:

[AlisaS]

AlisaS, very beautiful cakes! I've never tried it with feta cheese and nuts - you should try it sometime

You haven't tasted the liver soufflé from Admin .... you can't help but like it
Catch the linkhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7351.0

The link is dead ...

Despite the fact that I was preparing a liver cake for the first time, everything turned out just fine !!! I was especially surprised that there were no problems with turning the pancakes. The taste is exactly what I expected!

[Caramel]

Caramel, I am very glad that you did it well and liked the taste. I am very pleased. Cook for health.

[kava]

kava, made your recipe liver cake for dinner tonight. It turned out very tasty, I especially liked the cakes themselves. They are so elastic, they do not break when turned over, they are baked instantly. And the first time I greased the cakes with mayonnaise and garlic, usually I did with fried carrots and onions, but your version was also successful. Thanks for the recipe! Now I will make liver cake the only way!

[Pilgrim73]

Pilgrim73, thanks for the report Yes, the pancakes are very tender, but at the same time they are elastic. It is convenient to use them. Cook with pleasure and delight your loved ones with delicious food!

[kava]

kava, made from the first post, turned out awesome cake! Thank you! I baked on a 25 cm pancake pan, for 1.5-2 minutes on each side, 7 pancakes came out, everything was as if on a selection, even, thin, spread by themselves, overturned very easily, did not break, do not break, the taste is incomparable, soft, tender ...
I kneaded everything together in the processor with knives, at the same time weighed: chicken liver 500g, flour 140g, milk 185g, there was no more, salt a little less than 2 hours. l. cotton, oil did not pour, because my pan needs to be greased. I missed the chilled fried onions + carrots + garlic + mayonnaise mixed together, two tablespoons with a large mountain per cake.

Katya, this is something! Thousand thanks!

And I made a cake from boiled liver, they added a boiled egg there. Delicious, but lost the recipe. Was also smeared.

[Florichka]

Florichka, I thought they always make news from raw liver for me)

Found in the internet right by your words. interestingly, a boiled egg with garlic goes into the layer.

And our girl brought to work by March 8, Chicken Liver Pie, from the website Home-cook recipe. She baked it in silicone for a cake with a hole, cut it like a sausage, and the team liked the cold one very much, it's also interesting.

[kava]

kavawhere did you go? You need to hear this rapture. I did it again from the first message, or rather, I chopped everything up in the processor, and my husband baked, and poured, and distributed, twisting the pan, and turned over pancakes, even tried to toss. The result is beauty! The thing is, my husband never comes to the stove at all.
Such a cool recipe that it's very easy to do even for a non-chef !!! Thank you!

My liver kick