Bagels with apples and black currant

Category: Bakery products
Bagels with apples and black currant

Ingredients

Butter 150 g
Flour 300 g
Salt 0.5 h l
Milk is cold 210 ml
Filling
Big apples 2 pcs
Frozen black currant 1 stack
Sugar 0.5 stack

Cooking method

  • Add salt to flour and chop with butter:
  • Bagels with apples and black currant
  • Bagels with apples and black currants
  • Add cold milk and knead the dough. Divide the dough into 3 parts and put in the refrigerator. Meanwhile, prepare the filling. Peel the apples, chop, add currants and sugar. Mix well.
  • Bagels with apples and black currant
  • Roll each piece of dough thinly, cut into rectangles, then into triangles. Place the filling on the wide side of each triangle.
  • Bagels with apples and black currant
  • Roll up the bagels, starting with the wide side and ending with the sharp end. Put on a sheet lined with baking paper, brush with an egg and bake in an oven preheated to 170 degrees until golden brown.

Note

I got 2 full baking sheets.

argo
oh how beautiful! : rose: one photo is not visible .. after the phrase add salt to flour and chop with butter
Babushka
Quote: Argo

oh how beautiful! : rose: one photo is not visible .. after the phrase add salt to flour and chop with butter
argo, Thank you. Fixed
Anchik
Very appetizing by sight! What does this dough look like? More for shortbread or butter?
Babushka
Anchik, it's a lazy puff pastry. Loose and crunchy ...
Anchik
ABOUT! Exactly what is needed. Another question: can milk be replaced with other liquids?
Babushka
Anchik, I think you can, if yogurt or kefir .. If not dairy, then the consistency of the dough will be different.
Anchik
Thank you! Let's try
Tashenka
The beauty! It's time for me to learn how to bake bagels, otherwise I just look and lick my lips ... And I really want such a "crumb" for the test ...
Babushka
Natalia., I bought mine in America. I saw a similar one in Tescom.
Tashenka
Thank you. We do not have such people in Tescom, although I saw them on a foreign website. It is necessary to search on Ebei or Ali. Don't you remember what it is called in English? I saw that we here discussed it somewhere. Time will be, I'll look.
Babushka
Natalia., in English they are called dough blender. Here it is on Amazon:
🔗
Good luck!
Tashenka
Anchik
Delicious! I tried two recipes at the same time: this one and on beer. They are very similar in taste and texture, but this recipe makes them crisper.
Babushka
Anchik, I am very glad that the bagels were to your taste!
Albina
Beautiful and delicious photos of bagels
There is no soda in the recipe, I understand, but it looks crumbly.
Babushka
Albina, no soda. Thanks for the praise.
Sweetheart
Babushka, delicious bagels came out. I was afraid that the filling would leak out, the currants are sooo large this year. Part of it flowed, of course, but most remained. The only thing, the dough was very sticky, I had to add flour
Babushka
Tanechka, I am very glad that I liked the bagels. It often happens that flour is either in excess or not enough. Depends on humidity and flour. Thank you!
Sweetheart
The small one eats one by one. I tell him: "Leave it to dad." The child put the bagel aside - Mom, dad)))): girl_haha: I asked for a second one for dad) And I haven't eaten currants before.
Babushka
Tanechkahow nice it is when children eat what we cook!
Lakshmi
I want to cook, but I am embarrassed by so much milk, at least with our flour ... What dough should be the consistency in the end? If it is closer to sand, then half the milk is needed .. Advise me, should I have less milk or more flour, so as not to disturb the balance?
Babushka
Lakshmi, with this amount of milk, my dough is of a sandy type, not liquid. Even a little dry.I can advise you to add milk not all at once, but gradually, looking at the consistency.
lettohka ttt
Thank you for the recipe, bookmarked it, I will definitely try it !!! Thank you Tanya !!!
Babushka
lettohka ttt, thanks for your attention to the recipe ..
Miss Raspberry
Babushka, made bagels according to your recipe, only the filling was in haste "marmalade", wrapped with my daughter. The whole family loved it. It turned out that they had done little. We will do more. Here is a photo.
Bagels with apples and black currant
Babushka
Maria, how beautiful! Thanks for the photo! I am very glad that I liked it!
Tusya Tasya
Tatyana, I did today too. Only did not grease it with anything, but still delicious The dough is crispy and crumbly. I think you can do it without filling, but sprinkle the rolled dough with sugar and roll it up. Thank you.

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