My Favorite Recipes (Nata333)

[Pancakes]

Pancakes

Yeast pancakes "Vologda lace" (Freken Bock)

For 1 liter of milk
12-14g yeast
350g flour

Thin pancakes (patches) (Zhivchik)

flour 300g
salt 2 tsp l.
sugar 2 tsp l.
bake on 6k!

Pancakes that always turn out (Maroshka)

[Sauces]

Sauces

Making mayonnaise (Qween)

for 2 eggs 300g butter

Sour cream sauce with dill (Scarecrow)

Eggplant sauce (Tanyulya)

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[Cottage cheese baked goods]

Cottage cheese baked goods

Curd cake in a Panasonic multicooker (Lola)

sugar <200g
starch 5 tbsp. l.

Cheesecake "Angel's Tears" (aola)

Bake in the largest skillet. Each layer is baked (and the dough too), and at this time you knead the next layer.

[Meat dishes]

Meat dishes

Chicken fried in ... water (Scarecrow)

Dried balyk (Qween)

dried on the refrigerator door (I have noufrost) to hang instead of a shelf - it dries longer, but without mold.

Cutlets / meatballs (recipe for catering establishments, 1955) (Scarecrow)

Meatballs (recipe for catering establishments, 1955) (Scarecrow)

Chicken and pork ham in Tescoma ham maker (Elena Tim)

Podcherevka (Scops owl)

Belarusian pancakes (potato pancakes with meat) master class (Tumanchik)

Foie Gras Pate (Written by Uncle Sam) (Elena Bo)

Pork neck in Ukrainian style, baked in a sleeve in a Bork U700 multicooker (Vei)

Liver cake (Qween)

Meat according to the recipe of the beginning of the last century (Gasha)

Pickle. Fry in butter in a pressure cooker for a beautiful crust and "seal" the juice. Without water. 0.7 x 30 minutes

Chicken legs in hot-sour-sweet glaze (Multicuisine DeLonghi) (Elena Tim)

Mustard schnitzel (Scarecrow)

Immediately I will write about the consistency of minced meat, do not run twice and do not forget about it.
Lean meat - 600 g
Lard or internal fat (and I have a clear stump, dumba) - 60 g
Onions - 200 g
Salt - 1 tsp with a tiny slide
Spices (I have oriental) + dry. greens (dill with parsley 1 tsp w / hills) + dry. garlic - 1 tsp. b / slides + black pepper - a pinch
Further, do not drop the current, but I needed to enhance the taste
Mayonnaise - 1 tbsp l
Soy sauce - 1 tbsp l.

Meat in marinade, dried in an electric dryer (Admin)

hang in grams:

In short, I took salt at the rate for minced meat for manti, that is, for 1 kg of meat - (fine salt) 1 tsp. with a small slide; or (coarse rock salt) 1 tbsp. l. without slide (16-20g)... Sugar was added purely formally, only to balance the taste of the soy sauce, that is, added only half a teaspoon. Soy sauce - about a third of a glass (slightly less). There is also 1 tbsp. l with a slide of granular mustard (in cans this delicious is sold), vinegar 9% - 1 tsp; dried garlic - 0.5 tsp; dried herbs - 0.5 tsp; well, freshly ground pepper - by eye.
With all this, I coat the meat, stir it well so that the marinade is evenly distributed over all the breasts, and leave it for a day. During this time, I mix it a couple more times.

Dried meat and sausage without casings and nitrite salt in an electric dryer (Tumanchik)

dry for 2 hours at 65 * C, and then at 35 * C
Fried chicken, dry salting method
https://Mcooker-enn.tomathouse.com/in...38542.0

Dried pork basturma I cut the meat into two parts - both for the convenience of processing and for greater aesthetics when serving. I washed it, sprinkled it with coarse salt on all sides and put it in the refrigerator for a day in a ...dopleta

[Sweet pastries]

Sweet pastries

Crispy charlotte (Ilona)

"Amber cake" apple from T. L. Tolstoy (lappl1)

Cakes "Baskets" (poiuytrewq)

Sand basket with protein cream "Zephyr" (custard method) GOST, Markhel P. S et al., 1976.
https://Mcooker-enn.tomathouse.com/in...542.0

Sand basket with protein cream (like in the good old days) (Dance)

Quote: Dance from Friday, 06 May 2016, 09:25 AM
the ratio of baking powder or soda to the mass of flour for a standard recipe.
Baking powder takes a maximum of 0.5 hours.l per 100 g of flour, soda-1-2 g per 100 g of flour.
It turns out 1.5 tsp baking powder, instead of 1 tsp baking soda

Meringue (Cake)

Meringue "Coconut" (Cake)

Cake "Kievsky" (artisan)

Italian shortbread or pie (Gala)

Make the filling with pectin. Bake simply with a closed pie, rolling out the dough thinly. 2mm. Chop the top. Cut into chilled squares.

Chocolate biscuit for one, two, three (oov Olga)

whole portion in Shteba 1h 20 min. 110 °
half portion in Steba 50 min. 110 °

Cake "Delicate carrot" with fragrant soufflé (berezkina)

Tiramisu (Scarecrow)

Cake "Winter" honey (tsvika)

roll out the cakes very thinly

I have a standard serving of 5 tbsp honey, 3 tsp baking soda, 150 g margarine, 1 tbsp sugar, 4 eggs and 4 tbsp flour, complete with cream comes out 3 - 3.300 kg

One serving is enough for a cake with a diameter of 24cm and a height of 6.5cm.
Sour cream custard should be made 2 servings

Waffles "Giraffes" At the request of the girls who have gathered for a meeting in Kiev, I present my recipe for waffles. The waffles are very fragile, sweet and tasty. So. "Giraffes" (the name was invented by our forumch ...shuska

Srimati - Indian Apple Pie Pour the semolina with kefir, mix and leave for 30 minutes. Beat butter with sugar until the latter is completely dissolved. Add semolina, flour mixed with baking soda, beat quickly until smooth ...Omela

in the cask 50min and 110 * C soda is strongly audible, 2 tsp. baking powder. delicious with cherries

Merengi on a stick First, let's prepare everything you need. Pastry bags, nozzles (I have 1M open star), dyes, bowls, wooden skewers. I cut off the sharp end, but you don't have to. ...Shunika13

80C 2.5 hours with convection Protein to sugar 1: 2

[Easter cakes]

Easter cakes

Kulich "Royal Bummer" in a bread maker (Qween)

Pokhlebkin cake and its adaptation to a bread maker (master class) (Zest)

GLAZE GOLDEN FOR KULICH.

Soak 1 teaspoon of gelatin in 2 tbsp. l. warm water and let it swell.
1 tbsp. pour sugar 4 tbsp. l. water and stir.
Put the saucepan with sugar on the fire and heat until the sugar dissolves.
Add 20 g of mashmellow to the hot syrup (or in Russian marshmallow, but not classic, but soft, where there are no eggs)
We stir until it dissolves. Then we put the swollen gelatin.
We take a mixer and whisk into a thick mass that is white.
Let it cool a little, but in the process of whipping, the mass has already cooled down.
Apply with a silicone brush.
If the glaze has thickened a lot, then you can dilute it a little with hot water, but this is only for the variant with Mashmello.
If without Mashmello, then the glaze should be heated, about 30 seconds, and it will become thinner

Butter crackers from pasochek / Easter cakes (Lisss's)

Easter cakes (Paski) from Svetta (light)

If you're tired of the usual cake recipe? Italian panettone. Cake melts in your mouth / Panettone

[Dough]

Dough
Apply "Lazerson Principles" to pizzas

"The best pizza dough" (recipe)

Pizza sauces
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Neo-Neopolitan Pizza Dough by Peter Reinhart (Anise)

top-bottom (turbo grill does not have time) 280 * C the first level and roll out not thick Yeast 13g

Dough for dumplings with vinegar (celfh)

Dough for pizza Hut (Pizza Hut) (Lerele)

Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video (Doxy)

Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (Anise)

Pie dough from Aunt Toma)
30g yeast
500g water (whey)
100g sour cream
2 tsp salt
100g sugar
100g plant oils
flour <= 1kg
In the refrigerator for 1 hour. After the refrigerator, do not crumple - immediately sculpt)

Cabbage pies (Scarecrow)

Garlic donuts (echeva)

https://Mcooker-enn.tomathouse.com/in...788.0

Steamed dumplings with cherries Kefir, rast. butter, sugar, salt - stirred with a whisk, flour. Knead the dough gently. Put on the table. sprinkle with baking soda and mix well. The dough should be soft. Make a sausage out of dough, p ...fronya40

Lean biscuit dough I got acquainted with this test recently and I liked it very much. It takes just one minute to cook, very pleasant to work with and you get very tasty lean biscuits and not only ... Kneading the dough ...vernisag

dough for 500g. flour, 250 boiling water and 150 oil

[Salads]

Salads

Stolovsky fresh cabbage salad (Scarecrow)

Sauerkraut from Chuchina's mother (Scarecrow)

for 3200g chopped cabbage 250g carrots and 60g salt

Cod liver salad (kava)

Olivier salad (Stеrn)

an apple is required.
a good option instead of sausage green onions!

Homemade pickled mushrooms (Stеrn)

Instant pickled zucchini (Stеrn)

"Carrot" from blanched carrots (Elena Tim)

Catering pickled onions (Scarecrow)

Green beans salad with mushrooms (Elena Tim)

Mimosa salad as Chuche likes.

Below is protein grated on a fine grater, then pink salmon in oil, mashed with a fork and combined with cod liver, then onions (in this case, leek, so the green sticks out), cheese like Russian, that is, semi-hard with a pleasant pronounced taste, boiled carrots, grated on a fine grater (quite a lot), grated yolk on top. Layers or all are smeared with mayonnaise, or through one or only on top - as required. Pepper, of course. All)).

Armenian-style eggplants with butter (baked over the fire or in the oven) (Yuliya K)

Fur coat
https://Mcooker-enn.tomathouse.com/in...730.0

[Savory pastries]

Savory pastries

filling at 10 minutes

Adjarian Khachapuri (ang-kay)

220g of dough for 1 boat - this is the 45th trampled, you will have to try 150g each ... and the fillings without a mountain, otherwise the egg runs away ... and put it not under the ceiling in the oven. T 300 * C for 8 minutes at the lower level (6 minutes - bottom + 2 and 1 (egg) minutes - top-bottom)
yeast 10g. 150g of dough per boat is just right.

Khachapuri fast in a different manner in a contact grill VVK (ShuMakher)

and a little baking powder

Garlic donuts (echeva)

Pies "ammchiki" (Stеrn)

240 * C 15 min

Jellied pies with green onions and eggs.
Dough: 4 eggs, salt, 7 tbsp. l. flour, baking powder half a teaspoon, 200 g sour cream, 1 tbsp. l. mayonnaise.
For the filling: 6 boiled eggs, a large bunch of onions, salt.
Beat eggs with salt. Add sour cream and mayonnaise. Stir. Add baking soda and flour. Knead the dough.
For the filling, chop the boiled eggs and green onions.
Season with salt and stir. Pour everything into tins or make one big pie.

Snack cheesecakes Oven 175gr, rectangular shape 25cm long - grease with oil or cover with baking paper. 1. Mix liquid ingredients with a whisk or mixer - kefir / milk, butter, eggs, and ...Nataliwave

[Bread]

Bread

Wheat bread on ripe dough (self-leavening) (Viki)

Chiabatta in the oven (Idol32)

A full portion on 1 baking sheet does not fit, you will need to reduce it by a quarter

Bread with cheese and sausage 50:50 (Korata)

water 250g and without additions of cheese and sausages

Braid with cheese and bacon (Sonadora)

Do 2 pieces at once, otherwise one disappears in 15 minutes

[Fruit and berry preparations]

Fruit and berry preparations

Candied citrus peels (Crochet)

Fruit (vegetable) puree or jam in the microwave (lappl1)

Gooseberry jam marmalade (Podmosvichka)

Thick jam / puree from juicy berries (fruits, vegetables) without thickeners in the microwave (for example, apricots and cherries) (lappl1)

Orange juice - 9 liters from 4 oranges! (light)

Sugar can be less (depending on the sweetness of the oranges) and lemons instead of acid.

Oranges in chocolate (natapit)

"Five-minute" from black currant (Crochet)

Belevskaya marshmallow in Lequip D5 Eco dehydrator (gawala)

Weigh apples after baking to remove excess liquid

Olya, it takes 900 grams of puree, 50 grams of sugar and one protein per pallet. If I do it with pectin, then I put 2,700 puree in a saucepan, there 60 grams of sugar mixed with 20 grams of pectin. I boil it. Then I put 900 grams of mashed potatoes in the mixer bowl, add 30 grams of sugar, beat, then pour the protein of one egg into it. I don't beat the protein beforehand.

Lemon sugar (Qween)

[Vegetable preparations]

Vegetable preparations

Tomatoes without skin, salt, sugar, vinegar, etc. (Lena-Kubanochka and the tea fairies)

Yes, there is no recipe, somewhere here in the gazebo they discussed, just put fresh tomatoes in a clean jar (I cut into cubes 1x1 cm approximately), close the lid (euros) and in a multicooker-pressure cooker (pour water) I had 3 half-liter jars for 1 time. Temperature 115-120 degrees for 15 minutes. All.

Even in the winter in a salad, even in a fry or sauce. He took out what he put in, only a little tighter. Thank you girls

Marinated mushrooms (GenyaF)

10 minutes marinated on the stove + 10 minutes in a bottle of 0.7

Mushrooms without vinegar for frying in an autoclave (Zhannptica)

Eggplant sote (light)

you need less sugar, especially if the tomatoes are sweet

[Sweets without baking]

Sweets without baking

Caramel

Victoria Bredis's recipe, 220 g sugar, 70 g water and 100 g glucose syrup, cook after boiling for about 7 minutes with a test on a hard ball, paint with water-soluble dyes

Soufflé "Bird's milk" (Cake)

eggs 8pcs
agar 11h. l.
2 pinches of lemon
Boil to 117 * C
oil 40g
Divide in 2 and mix with fillers
Excipients:
1) cherries 100g (pitted, chopped)
2) chocolate 30g + milk 2 tbsp. l.

Marshmallow apricot (ang-kay)

400g sugar only in syrup + a pinch of lemons boil to 117 * C. We should try even less sugar. Well, very tasty It turned out 64 halves
you can also 350g of sugar - it turned out no worse

Caramel sauce for layer and impregnation of cakes (master class) (Husky)

Custard cream in 3 minutes in microwave (Vitalinka)

Sour cream custard (natapit)

Cranberry mousse (Nagira)

semolina 110g
frozen analogue of popsicles for 7 kopecks.

Berry jelly is very tasty (no film on top) (Qween)

berries 250g
water 1200g
starch 80g
sugar ~ 10 tbsp. l.

Chocolate sausage "Alya Snickers" (lisa11441)

sugar 150g
instead of water 150g milk

Strawberry soufflé (Natusichka)

Dissolve gelatin in lemon juice and strawberry liquid. Heat until the gelatin dissolves and pour into the strawberries blended with sugar. Beat.
The result is a layer of 30x22x3cm.
Pectin blackcurrant marmalade

Pectin-based marmalade (ang-kay)

Peanuts in sugar (Trishka)

Dessert with berries, cream and fried oatmeal from "Lido" (Tumanchik)

vegetable oil for oats 2 tbsp. l.

[Fish dishes]

Fish dishes

Mackerel stuffed with vegetables and couscous (lean and not lean option) (ang-kay)

Boiled fish, Polish sauce (recipe for catering establishments, 1955) (Scarecrow)

Gentle salted herring Girls, I love herring so much! Of course, I love both red fish and caviar, but herring is just ... This is my family: grandmother, mother, me. This is information to understand the situation. Know ...Luysia

[First meal]

First meal

Ukrainian cabbage (Zhivchik)

Only with rice, fresh cabbage and tomatoes like Husky people
, then just like in the Cherkasy region

[Second courses]

Second courses

Millet porridge (pressure cooker Steba DD1) (Masinen)

0.3 for 15 minutes

Liver (stew with meat) - my family's recipe (Tumanchik)

20 minutes for soup

Pea porridge (Steba DD1) (taty327)

Corn Milk Porridge in Steba DD1 (GTI Tatiana)

liquid 1: 5

Pilaf in the Steba pressure cooker (Tanyulya)

Vareniki "The most lazy" (Lisss's)

Serving for two children:
1/2 pack of 200 gram cottage cheese from the store. I take 12%.
1 egg s-1, but they are practically indistinguishable from s-2.
1 tbsp. l. flour without a slide.
in the evening everything, without bothering with the sequence, beat in a blender and leave in the refrigerator overnight. the dough looks like a liquid, but it is so necessary.
in the morning I boil water in half with milk. Dumplings "The Most Lazy" are thrown into boiling water.
cook for a couple of minutes. they jump out interestingly when they cook from the depths. then I add butter and sugar to the ready-made ones.

Omelette in a slow cooker
6 eggs, whisk lightly ... 9 ... 12
0.7 tsp salt. ........................ .............1... 1,5
320 ml of milk. ........................ ...... 480... 640
(1-2 tomatoes, chop a green onion, grate cheese, salt, pepper - add to the eggs) option
Baking 40 min. in Panas
In the headquarters for 20 minutes at 105 * C

Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR) LAHANORIZO ~ this is a Greek dish, the places where I live are very fond of it! Initially, in my family, it was cooked a little differently ... and without a name! Then I found a similar recipe from Nina barska ...mamusi

Hot sandwiches "Young lady-peasant" Wash the potatoes and carrots, peel them, three on a grater with fine shavings, mix with chopped onions, add a raw egg, salt and pepper. We spread on such good, large pieces of white (...Valkyr

[Not to seek]

Not to seek

My neurosurgeon friend advised me to special dressings Branolind, as it turned out, much cooler than levomekol

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Universal table of measures and weights (Stеrn)

The ratio of fresh to dry yeast.
50 gr. fresh yeast-17 gr. (2 tbsp. l. without top) dry yeast.

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Cocoa...

For 1 cup of cocoa you need:

150-200 ml. milk
1 tbsp. l. cocoa
1 tsp Sahara

~ 3 tsp with a pile of grated milk chocolate
if desired, a little "Kotani spices for desserts and coffee" (I do not always put it, otherwise it will get bored)

~ 50 ml. milk for froth

In a saucepan I stir cocoa, sugar and some milk. When you get a homogeneous mass, pour the rest of the milk. Cook until boiling.

Then pour it into a cup and sprinkle generously with grated chocolate. Add "Seasoning for desserts and coffee" (you can just cinnamon).
Then I put the whipped milk on top.
Note:
If you want a thicker drink (we call it hot chocolate), then I pour ~ 100 ml of milk, and add 2 tbsp. l. fresh non-acidic sour cream.

Snack baskets (tartlets) (Collection of recipes for public catering establishments, 1955):

wheat flour 580g
butter margarine (I have butter) 135g
milk 135g
sour cream 70g
eggs 86g (2 pcs. small)
sugar 20g
salt 6g (1 tsp)

Mix everything (softened margarine). First, the liquid ingredients, salt / sugar are poured into them, then softened margarine, then 50% flour, knead, then the remaining flour. Keep in the refrigerator. Roll out a piece 2-3 mm thick (as on dumplings), cut out circles corresponding to the existing molds. Dip the circles into a mold, press the dough to the walls with your fingers. Add grits / beans and bake for 15 minutes at 230 g with convection.

Modern desserts: Grace mousse cake with blueberry, raspberry and white chocolate flavor
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Ir, found ... Every time I dig up the entire forum. to find where I wrote it to someone)))

Quote: Scarecrow from Sep 19. 2015, 21:36

Here, I found it !!
I do it by eye. This is a very common recipe.

Gram salmon about 1 kg.

More or less. The main thing is that the salmon lay tightly, cover the bottom and, conversely, do not lie in three floors. I specifically buy a briquette of frozen salmon for this salmon (large pieces without skin. This is, like, trimmings, unformatted, but it's gorgeous. No belly fat, no bullshit - pure meat without bones). Briquette 7.5 kg (factory, standard). I cut parts into 7 and .... right! in the freezer!))). So that's it. I write the ingredients for about 1 kg of salmon. We take cream 22% (about 350ml), put a piece of blue cheese (about 100g) in it, add a little nutmeg, white pepper or a mixture of 4 peppers (ground, of course) and keep on low heat until the cheese is completely dissolved. It is better to break the cheese beforehand, it will go faster. Fill the salmon with this all over (the sauce should be decent, but not cover the fish with the top) and in the oven at 180 degrees for 20 minutes. This is a gorgeous dish. Very fast and delicious. Pour the sauce over the side dish.

- we don't drink anything while eating

- we drink only half an hour before meals or an hour after
- wash down only "dry water" - cookies, cakes
- at one meal we eat 1-2 dishes
- first we eat vegetables, salads, side dishes, then meat / fish
- do not mix fruits with anything
- freshly squeezed juice is a separate meal
- soup is a separate meal
- vegetables and fruits are never mixed
- remove milk as a drink
- in one day either meat or fish
- we do not mix different types of meat in one step
- we eat cottage cheese only in the evening, or at least in the afternoon
- it is better to eat before 18, but in any case 2-3 hours before bedtime
- protein is digested for 2-3 hours, carbohydrates 1-1.5, fruits 40 min-1 hour, we eat all this at different times
- chew slowly and thoroughly, about 70 times each serving
- peel purchased apples
- eat tomatoes to a minimum
- we add linseed oil, sesame oil (you can fry it on it), pumpkin oil to all dishes
- we change wheat flour for oatmeal, corn, etc. gluten-free
- a packet of sesame seeds on the table and add it to all dishes
- add pumpkin seeds or pumpkin flour to ready meals
- fermented milk only of a short shelf life, without additives, never with fruits and berries.
- after eating for half an hour, we do not go to bed, maximum half-sitting
- we refuse soda and alcohol.
- a glass of water after waking up, a glass 30 minutes before meals, a glass before the bathroom, a glass before bedtime.

Just the other day I was making open shortbread cookies with a nut filling. Very successful: tasty and does not flow.
1 cup toasted nuts
1 cup of sugar
A pinch of salt
2 squirrels
You don't need to whip anything.
Chop the nuts, but not into flour, but so that the small pieces remain.
Put everything together in a bowl and stir with a spoon.

Mix the self-rising flour with baking powder.
I make the flour myself. In normal flour, I add one teaspoon of baking powder for every 140 grams, stir and sift five times.