Peanuts in sugar

Category: Confectionery
Peanuts in sugar

Ingredients

Peanut 1 glass
Sugar 80 gr.
Water 50 gr.

Cooking method

  • Everyone is familiar, and many a favorite recipe for delicious nuts in sugar.
  • It prepares very quickly, though it gets eaten too :)))!
  • Everything is easy and simple, as I love!
  • Nuts, in this case peanuts, but they can be any, I think, pour them into a frying pan and fry over medium heat, stirring for 5 minutes, until they start to \ "crack \".
  • Peanuts in sugar
  • At the same time, we mix the syrup: from hot water and sugar.
  • Peanuts in sugar
  • Pour the syrup into the crackling nuts and stir well, fry.
  • Peanuts in sugar
  • Fry until evaporated and sugared.
  • Peanuts in sugar
  • We remove from the stove and pour into a plate.
  • Peanuts in sugar
  • Cool down, eat with gusto!
  • Enjoy it !!!

Time for preparing:

Fast

Cooking program:

Plate

Note

The recipe is simple, I hope it comes in handy!
I think you can also try to cook with salt!

ang-kay
Ksyusha, class!
Tatyana1103
Ksyusha it is very tasty when poured into syrup nuts, I also add sesame seeds, they just adore such nuts, and they like peanuts most of all
Trishka
Girls, thanks for your attention!
I would be glad if it comes in handy!
Venera007
I don’t have peanuts, but there are hazelnuts, almonds and walnuts, and sesame seeds .. where to start
Tatyana1103
Quote: Venera007
I don’t have peanuts, but there are hazelnuts, almonds and walnuts, and sesame seeds .. where to start
I would start with hazelnuts and without sesame
Venera007
Perhaps I will, thanks))
Trishka
Quote: Venera007
.. what should I start with
And I would have almonds, and also without sesame, bye ..





The child said that he likes peanuts more than hazelnuts, I still have a handful of hazelnuts lost there ...
turtle dove
I sit and eat sunflower seeds in yogurt and chocolate glaze
Thanks for the idea. walnuts, I guess. will not fit
But ... the recipe. The base is gorgeous. My crazy thoughts "So, I need to boil the cocoa frosting, there are seeds." But how to make each grain separately in a shell, and not a sticky lump? Any ideas.
Trishka
Quote: Turtle Dove
walnuts, I guess. will not fit
Why won't they fit? Nuts, they are nuts in Africa.




But for the seeds I will not say ... they are small, there probably will be a different technology ...
turtle dove
Maybe on a strainer of the type - blanching? lowered-pulled, long-playing case. Dried up - in a new circle.

Is the amount of water in the recipe based on the amount of peanuts? to just cover? or is the concentration of sugar in it important?

I'm finishing it. Made with walnuts. Slices broke to the size of a peanut While it's hot - I like the sweet dough for cookies reminded

Delicious. Thanks for the recipe.
Trishka
Quote: Turtle Dove
in the recipe - based on the volume of peanuts?





Quote: Turtle Dove
strainer by type - blanching? lowered-pulled
Oh, dreary ethno business
Rituslya
Ksyushik, what a beauty!
A real treat!
I sit and look at the photo, I can't tell you straight from the store nuts.
Very good! Thank you!
turtle dove
by the way, I have a wide frying pan. and that volume of nuts looked lonely. buy sunflower seeds. I'll try to add cocoa to the syrup. If mixed, it evaporates quickly enough.

And yogurt is probably a flavoring just
for my taste, if we compare large walnut slices with small ones, then small ones are tastier. in large, more bitterness. But from peanuts ... even tastier!
Venera007
And here is the hazelnut)))
Peanuts in sugar
The liquid has evaporated, and has already begun to turn black, removed from the fire so as not to get a burner. Cooling down)))
Trishka
Quote: Rituslya
Thank you
Ritulik, thank you!
Cook it, you won't regret it, it's boring!
Mine are no longer there, the ruffled mustache is dumb!




Quote: Venera007
began to turn black, removed from the fire so as not to get a burner.
Yes, we must watch over them.
And as soon as they started to turn white, shoot!




Venera007, Tanyusha, what kind of ambulance are you, they have already turned out more like in caramel.
Did you like it though?
Venera007
Ksyusha, yeah, like in caramel, like in candy, a thin layer, shiny.
When they cooled down, they became insanely tasty! And I ate them warm.
mine are no longer there, half of me, half of my husband diminished. Minor has not tasted it yet (but we will get more)
Tomorrow I'll try to make almonds.
And the ambulance is because everything is there, and the preparations are really fast. It seems to me that no more than 10 minutes was spent on everything. I didn't even have to boil water, I always have it hot :)
Trishka
I am glad that you liked the nuts, almonds - it will also be delicious!
Venera007
Yeah. Now I will peel off the remains of hazelnuts from the plate and go to make almonds))




And here he is, I took it off earlier, now as if in sugar, and not in caramel, and nothing merged))
Peanuts in sugar
Trishka
Quote: Venera007
here he is, took off
Mnyamka!
Venera007
He's like seeds, you can't stop until it's over))
Trishka
Yeah, an insidious thing ...
Venera007
I had to hide it from my eyes
zvezda
Trishka, my dear! What a treat you brought !! Thank you
Trishka
Quote: Venera007
from my eyes
Gyyy ...




Quote: zvezda
Thank you
Always pzhalusta, help yourself!
zvezda
Trishulenka, where disappeared ??? We miss you there ...
Trishka
Yes, I'm here on raids, I read you when I can ... I don't have time, you are painfully quick, I can't keep up with your thoughts ...
Trendy
Sumptuously!!!
I'll do it in the evening, thanks!
Trishka
Trendy, Julia, thank you!
I would be glad if you like it!
Mams
Oh, what kind of yummy they make here ... People, don't you need to peel the nuts? Or is it under sugar and after cooking is invisible to the taste?
Trishka
Mams, Ol, don’t, it’s not felt at all!
Zhanik
Ksyusha, I have a huge thank you from the whole family! They made almonds. I don't know if I will have time to taste it cold.
Trishka
Zhanik, Natasha, I'm glad that I liked the recipe!
Have you got anything?
Zhanik
Quote: Trishka
Have you got anything
Perepalo))) the husband asked, but was the stopper included in the dish in the recipe not included?
Trishka
Katenysh
Ksenia, thanks for the recipe! Mine do not eat peanuts at all, but when I cooked it according to your recipe, the nuts were dared in 5 minutes))) Thank you very much for the tip.
Trishka
Katenysh, to your health!
It's good when you can feed even what you usually don't eat
Mams
Ksyusha, yesterday bought raw peanuts. Especially for your recipe. I will do - unsubscribe!
Trishka
I'm waiting!
eta-007
Oooooo! My dear Trifon! He showed up!

On this occasion, I'll go and cook some nuts!
Trishka
Quote: eta-007
Trifon
Gyyy, another name, Trishman is already there, now Tryfon is a griffin!
I'm waiting for oreshkoff!
biankausa
I do it the second time, the first was with almonds, for a test. Today I did it with peanuts, for some reason there was only salty in the store. I made two portions, but the sugar began to burn, I divided it in half and toasted in portions with the extraction of cinnamon. The sugar crust is not as thick as the first time. Conclusion: it is better to do it in small portions - the result is better. To my amazement, the salty taste is almost not felt. Tasty, to be sure.
Trishka
biankausa, Lena, I'm glad it's nuts, thanks for your trust and report!
Venera007
I also have such nuts. I don't cook often, but I cook))




They have one drawback .. when you eat, you cannot stop until you run out. Therefore, it is dangerous to cook a lot.
Trishka
Venera007, I'm glad that the recipe stuck, I don't cook often either, they are eaten at the moment, but kcal ... But yummyoo.
Yes, and Happy Birthday!

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