Belarusian pancakes (potato pancakes with meat) master class

Category: Meat dishes
Kitchen: Belarusian
Belarusian pancakes (potato pancakes with meat) master class

Ingredients

Raw potatoes (weight about 600 g, see photo) 6 items
Flour 5 tbsp. l. with a slide
Thick sour cream in the dough 2 tbsp. l.
Medium onions 1 head
Salt + spices taste
Medium or small egg 1 PC
Dressed minced meat (onion, garlic, salt, spices) 200-300 gr

Cooking method

  • Do you like potato pancakes? I ask you, do you like potato pancakes the way they love them in Belarus? I am very often asked to tell about them and teach. This is difficult for me, since I can cook pancakes from absolutely any kind of potatoes. But to explain ... The dough must be felt. Therefore, I will try very hard to describe the process and made the maximum number of photos. Watch carefully and read. Exhibiting a recipe, only at your request. This is very responsible. Come to Minsk - I will show and teach!
  • When cooking potato pancakes, you must:
  • 1. Know that if you are preparing them for the first time, then you should not be afraid! Even if the first pancake is lumpy, then this is normal! They always feel fear))))!
  • 2. The main thing in potato pancakes is taste! Both raw potato mass and minced meat. So you have to try everything. Not salting will ruin the dish, but salting ...
  • 3. Prepare pancakes without interruption. Since blackened potatoes do not cause appetite.
  • 4. Fry pancakes over medium heat. A strong fire will burn them. Weak - will take away the crunch.
  • 5. The amount of flour depends on the type of potato (its wateriness). Therefore, again, we focus on the photo, and not on the proportions. If the grated potatoes are obviously watery, then it is best not to add eggs. I add sour cream and egg for tenderness. I don't like tough potato pancakes, so I never wring out potatoes. Then even the next day they will remain soft.
  • I have an unknown variety of potatoes. Yellow and white. But this is Belarusian potatoes. No matter how much I have been in Russia and Crimea, everything is completely different there.
  • Belarusian pancakes (potato pancakes with meat) master class
  • Potatoes
  • Belarusian pancakes (potato pancakes with meat) master class
  • three in a combine or on a grater. The first goes 1/2 of the onion and the second 1/2 goes in the middle of the potatoes. This is done so that the potatoes do not turn black quickly.
  • Belarusian pancakes (potato pancakes with meat) master class Belarusian pancakes (potato pancakes with meat) master class
  • Add salt, a little spices, a sprinkled egg, flour. Mix well with a spoon.
  • Belarusian pancakes (potato pancakes with meat) master class The consistency of the dough resembles pancakes. It does not drip or drip from the spoon, but falls off in a thick mass. Salt should be felt to taste.
  • Belarusian pancakes (potato pancakes with meat) master class
  • Belarusian pancakes (potato pancakes with meat) master class
  • Belarusian pancakes (potato pancakes with meat) master class
  • Belarusian pancakes (potato pancakes with meat) master class
  • Minced meat can be of any composition. The frying time depends on this, since the pancake is quite plump. If you are doing it for the first time, then take chicken. He quickly get ready. I have pork. Onions must be crumbled and make up about 3 parts of the meat. Minced meat is prepared in advance to be marinated. Its taste should be bright: salt and spices and garlic. You also need to add a little water. The filling should be juicy. The notorious ones go perfectly into the filling
  • Trickster
  • So, let's start frying. Frying pan
  • Belarusian pancakes (potato pancakes with meat) master class
  • (tested not to stick) we heat it well with vegetable oil. Do not spare oil. These are not flour pancakes. Pour in as much as you pour when frying the pancakes. The pan should be very hot. A cold frying pan will bring a lot of problems.
  • So, we bake the first pancake dough. Now you can take your time. Do not worry. Act calmly. Pour a spoonful of the mass into the middle of the pan
  • Belarusian pancakes (potato pancakes with meat) master class
  • and press it a little with a spoon to flatten it. With another spoon, take a piece of minced meat and put it on your hand. Flatten with your fingers into a cutlet. Don't make it fat
  • Belarusian pancakes (potato pancakes with meat) master class
  • Putting the cutlet on the pancake
  • Belarusian pancakes (potato pancakes with meat) master class
  • Next, take 2/3 of the first norm with a potato spoon and put it in the center of the meat cutlet
  • Belarusian pancakes (potato pancakes with meat) master class
  • Then, with a spoon, little by little, stretch the potatoes onto the cutlet so that the cutlet is hidden. No more.
  • Belarusian pancakes (potato pancakes with meat) master class
  • Do not worry. Everything will work out. Now we leave to fry for 4-5 minutes. The look of crispy crusts of the bottom pancake and the changed color of the edge will tell us about the moment when you can turn it over. Not earlier! Use a spatula and fork to turn over quickly. Insert the spatula under the bottom pancake, and hold its edge with a fork
  • Belarusian pancakes (potato pancakes with meat) master class
  • Raised over the edge and turned over. Do not flop, but lower.
  • Belarusian pancakes (potato pancakes with meat) master class
  • We leave him alone for another 5 minutes. Then we repeat the process. Thus, fry a pancake for about 20 minutes. On the second circle, you can slightly lower the flame. LITTLE! Remember to turn it on later so that the pan does not cool down for the next. Control the oil. If everything worked out, then the proportions are in order. If liquid, add a spoonful of flour. But! Are you sure it’s liquid, and didn’t you rush to turn it over? Next, try frying in two, three, or four
  • Belarusian pancakes (potato pancakes with meat) master class.
  • Belarusian pancakes (potato pancakes with meat) master class
  • Belarusian pancakes (potato pancakes with meat) master class
  • While frying new pancakes, the dough is constantly mixed. This is the process
  • Belarusian pancakes (potato pancakes with meat) master class
  • - this is normal! Stir. In the process of settling, juice is released, but the flour also thickens. These processes should compensate for each other.

The dish is designed for

14 pieces

Time for preparing:

1 hour (with harvesting) subject to grating with a combine

Cooking program:

frying pan and fire

Note

Eat hot with sour cream. This is delicious. I do not yet know a person who would not like my potato pancakes.
Belarusian pancakes (potato pancakes with meat) master class
There is still a good version of the Belarusian dish here... You can cook both in a cartoon and in the oven, bake in the womb.

GuGu
Iraaa .., by the evening I am already choking on saliva .. potatoes, dumplings .. and potato pancakes. Everything is in bookmarks! Thank you for sharing your delicious recipes with us.
Svettika
Yes, it's delicious! Even very, very! Thank you, Irina! Such dranichki are also called sorcerers, and somewhere flail (p) spruce.
Annutka
Thank you for reminding me, I haven't cooked for a long time, I will please my peasants on the weekend.
Tumanchik
Quote: GuGu

Iraaa .., by the evening I am already choking on saliva .. potatoes, dumplings .. and potato pancakes. Everything is in bookmarks! Thank you for sharing your delicious recipes with us.
It's always nice to please. I didn't give someone the correct nickname. I'm Bulbache!
Quote: Svettika

Yes, it's delicious! Even very, very! Thank you, Irina! Such dranichki are also called sorcerers, and somewhere flail (p) spruce.
This is where I pass. I'm a city dweller. As soon as they do not call .. I do not understand the names. ... The main thing is taste!
Quote: Annutka

Thank you for reminding me, I haven't cooked for a long time, I will please my peasants on the weekend.
Anya, of course! Very nice!
Rada-dms
Oh, I can do these too! Now I will study and do all the subtleties! Just the minced meat is fresh, just rolled! Thank you, I reminded and taught '
Ir, you can't expose MACHANKA by order ?!
Once my husband and I went to a Belarusian restaurant, so he remembers this machanka every three days! Of course, I understand how to do it, and I ate it as a child, but I want a master class! Suddenly he himself will be honored to cook !!! That's right, please! And not obligatory! well, how will the time be, even in a year!
Little dragon
but how does she do it! (FROM)
choked with saliva! and died in admiration for one narrative
I would even agree to wash the dishes, if I were invited to visit SUCH potato pancakes - I trudge from mine, without meat, like a boa constrictor on glass wool (and no one else in the family loves potato pancakes so much, but sometimes ... and let the whole family wait!)
thank you for the wonderful story about a wonderful dish! (maybe Belarusians in my family ran through me too)
Sonadora
Ir, write the address. : mail1: I'm leaving (smiley face collecting a suitcase). When is the nearest train to Minsk?
Shelena
Irinushka, thanks for another recipe for Belarusian cuisine. In detail. Clear. Clearly. And delicious.
Forgive me for the harm, please. But ... classic Belarusian potato pancakes do without filling. Everything is as you describe, but without meat. And with meat - this is already sorcerers. (Maybe it makes sense to change the name?)
Such sorcerers cook my father-in-law and husband, only they mold not in a frying pan, but in the palms of their hands (as it were). Delicious dish!
Tumanchik
Quote: Rada-dms


Ir, you can't expose MACHANKA by order ?!
Damn, only recently ate! But it’s true, why didn’t she show it? I'll fix it! There is one. Awesome!

Quote: Dragon

but how does she do it! (FROM)
choked with saliva! and died in admiration for one narrative
I would even agree to wash the dishes, if I were invited to visit SUCH potato pancakes - I trudge from mine, without meat, like a boa constrictor on glass wool (and no one else in the family loves potato pancakes so much, but sometimes ... and let the whole family wait!)
thank you for the wonderful story about a wonderful dish! (maybe Belarusians in my family also ran)
Thank you for your kind words! As if the Belarusian left something behind - kindness is felt in words!
Quote: Sonadora

Ir, write the address. : mail1: I am leaving (smiley face collecting a suitcase). When is the nearest train to Minsk?
Current specs cake! Yours is tastier! And run to the station! I often walk from you.
Tumanchik
Quote: Shelena


Forgive me for the harm, please. But ... classic Belarusian potato pancakes do without filling. Everything is as you describe, but without meat. And with meat - this is already sorcerers. (Maybe it makes sense to change the name?)
Helen, the classic ones have long since died out. And now no one knows which of them are the same! Therefore, everyone makes his own recipe and is sure that it is he who is genuine. Believe me, every family has its own classic.
zabosan
And we call such potato pancakes with meat filling wizards, only stewed ones - my mother puts them in a duck and simmer on low heat. Then they are not crispy, and the taste is slightly different))) that is, first they are fried in the same way, and then they are also stewed
Alenka @
Irish, stunned what a delicate work. If, what can you fry without meat?
Sapphire
Ira, on what grater in Boch to grate potatoes?
Tumanchik
Quote: zabosan

And we call such potato pancakes with meat filling wizards, only stewed ones - my mother puts them in a duck and simmer on low heat. Then they are not crispy, and the taste is slightly different))) that is, first they are fried in the same way, and then they are also stewed
Lots of variations, lots of flavors! This gives you the opportunity to experience new unprecedented taste sensations! Thank you!
Tumanchik
Quote: Alenka @

Irish, stunned what a delicate work. If, what can you fry without meat?
Of course, don't put in the minced meat. And just fry with pancakes!
Tumanchik
Quote: Sapphire

Ira, on what grater in Boch to grate potatoes?
Honestly for anyone! Small, medium, even large! Everything is delicious. Start small. But there is a special disc for potato pancakes on sale. But you can easily vegetable. Try it for your health!
Shelena
Quote: zabosan

And we call such potato pancakes with meat filling wizards, only stewed ones - my mother puts them in a duck and simmer on a low fire. Then they are not crispy, and the taste is slightly different))) that is, first they are fried in the same way, and then they are also stewed
Elena,exactly. : yes: We just close the pan and put it out. This is the Slutsk-Minsk version of the sorcerers.
I learned to make potato pancakes many years ago from the book "Belarusian cookery". The option without stewing was called "Potato pancakes with meat".
Tumanchik
Quote: Shelena


I learned to make potato pancakes many years ago from the book "Belarusian cookery". The option without stewing was called "Potato pancakes with meat".
And this is not an indicator. Recipes and ingredients will vary in different books. This dish is too massive to be the same for everyone.
TATbRHA
No, these are not tepelin. Cepelins are boiled, and they are flourless.
But I like all Irina's recipes !! Easy to prepare and insanely delicious dishes.
Sour cream as a gravy - two tablespoons won't be enough !!
Tumanchik
Quote: TATbRHA

No, these are not tepelin. Cepelins are boiled, and they are flourless.
But I like all Irina's recipes !! Easy to prepare and insanely delicious dishes.
Sour cream as a gravy - two tablespoons will not be enough !!
Thank you dear Tanya for the appreciation of my work! Sour cream in the dough !!!!! And for pancakes - arbitrarily! Edited for clarity! Thank you. And we constantly remember and cook your kaputsu with pepper! The husband loves her very much. But he asked for the New Year.
iriska3420
My husband is Belarusian and therefore potato pancakes are in the place of honor. We cook in about the same way as Irina's. But recently, having watched one culinary show, they slightly changed the usual recipe - they stopped adding flour, that is, three potatoes, then onions. And, of course, an egg, salt, pepper. And everyone we treated to potato pancakes said that the last option is super. Without flour they became more magnificent, more tender, in general, not exactly what you need.
Tumanchik
Quote: iriska3420

My husband is Belarusian and therefore potato pancakes are in the place of honor. We cook in about the same way as Irina's. But recently, having watched one culinary show, they slightly changed the usual recipe - they stopped adding flour, that is, three potatoes, then onions. And, of course, an egg, salt, pepper. And everyone we treated to potato pancakes said that the last option is super. Without flour they became more magnificent, more tender, in general, not exactly what you need.
Hello fellow countryman! Thanks for the story!
iriska3420
Already passed it on. He was pleased. He said that tomorrow we will have breakfast. This is from your fellow countryman
Inusya
Quote: Sonadora

Ir, write the address. : mail1: I'm leaving (smiley face collecting a suitcase). When is the nearest train to Minsk?
Man, move over, I too ... even agree to a reserved seat. I almost choked with saliva.

Irk, kill you on the spot looking at the night. I won’t sleep ...
Tumanchik
Quote: Inusya

Man, move over, I too ... even agree to a reserved seat. I almost choked with saliva.

Irk, kill you on the spot looking at the night. I won’t sleep ...
Inna at our table will have enough space for everyone! Thank you!
TATbRHA
Quote: Inusya
Irk, kill you on the spot looking at the night. I won’t sleep ...
I will collect Chumadan ...
Tumanchik
Quote: TATbRHA

I will collect Chumadan ...
swept away! Peeling potatoes!
TATbRHA
Quote: iriska3420
potato pancakes in our place of honor
Well, people are lucky !! My mush does not like potatoes in any form, sinister ... Here he would sleep on meat and hide with meat.
I fry pancakes, favorite only for myself, and therefore very, very rarely. I put flour, but much less, I don't put sour cream, but I also add a few grams of soda. Delicious and fluffy too.
Song
Quote: Inusya
I won’t sleep ...
And now I will dream of potato pancakes all night ...
Irin, thanks for the recipe and for the pictures. Well VERY impressed!
Tumanchik
Quote: Song *

And now I will dream of potato pancakes all night ...
Irin, thanks for the recipe and for the pictures. Well VERY impressed!
thanks Annushka. nice to hear. I tried to.
Burunduk
Quote: tumanofaaaa
And now no one knows which of them are the same!
Ooooh! The very ones - my grandmother, her kingdom is heavenly, in the Russian (Belarusian?) Oven, fried, and then poured them with homemade sour cream and poured in a cast iron.
My brother and I tried to repeat at home. What turned out was called nausea
It is necessary, Ira, to try.
Thank you for stirring up childhood memories!
Py. sy. And I'm a Belarusian by my mother. We are from Mogilev ...
Rada-dms
I’ll still see who to enter the carriage !!!
I was the first to buy all the tickets (pushing suitcases with my steep hips!)
I already have a bag of gifts!
Tanyulya
Irish, thanks! Very tasty, I must repeat it today, we love potatoes in any form. Mom often fries danichki for the same. I somehow do more and more without flour, but now I have to try exactly according to your proportions.
MariV
Potato pancakes are a mess! : girl-yes: I can eat them as much as I want, whenever I want, with any heat! We have to do it, since the Belarusian cartopen is not over yet!

I join Olya's request - about the machanka.

My grandchildren, especially my granddaughter, still remember Belarusian cuisine. I liked it very much when we rested in the "Pines".
Tumanchik
Quote: Burunduk

Ooooh! The very ones - my grandmother, her kingdom is heavenly, in a Russian (Belarusian?) Oven, fried, and then poured them with homemade sour cream and poured in a cast iron.
My brother and I tried to repeat at home. What turned out was called nausea
It is necessary, Ira, to try.
Thank you for stirring up childhood memories!
Py. sy. And I'm a Belarusian by my mother. We are from Mogilev ...
Thanks for the kind words! Hello fellow countrymen!

Quote: Rada-dms

I’ll still see who to let into the carriage !!!
I was the first to buy all the tickets (pushing suitcases with my steep hips!)
I already have a bag of gifts!
Calm down citizens! We pass into the carriages, take places. The next stop is Minsk. We give gifts, we pass ...
Quote: Tanyulya

Irish, thanks! Very tasty, I must repeat it today, we love potatoes in any form. Mom to dad often fries potato pancakes for the same. I somehow do more and more without flour, but now I have to try exactly according to your proportions.
Tanyusha, thank you very much. Honestly, I gave such proportions only for fear that the potatoes are different for everyone. In such proportions, the probability of success is high. I'm afraid for the result without pain. In general, giving a master class according to such recipes to a mass business is dangerous and not rewarding ... But they asked very much.
Quote: MariV

Draniki is a mess! : girl-yes: I can eat them as much as I want, whenever I want, with any heat! We have to do it, since the Belarusian cartopen is not over yet!

I join Olya's request - about the machanka.

My grandchildren, especially my granddaughter, still remember Belarusian cuisine. I liked it very much when we rested in the "Pines".
I promise to give you a recipe for a delicious machanka. Only a little later. While the food supply is large. We'll finish it - I'll make potato pancakes.
vernisag
Yeah, I ate the most delicious potato pancakes only in Belarus, I really remember it was delicious To dip in melted bacon at first seemed wild to me, but it turned out that it was even tastier than with sour cream I have such potato pancakes like there, I still don't work
Irish, thanks for the recipe, I'll try and fry it with hot
Tumanchik
Quote: vernisag

Yeah, I ate the most delicious potato pancakes only in Belarus, I really remember it was delicious To dip in melted bacon at first seemed wild to me, but it turned out that it was even tastier than with sour cream I have such potato pancakes like there, I still don't work
Irish, thanks for the recipe, I'll try and fry it with hot
Ira, try it!
mamarusia
Quote: Song *
And now I will dream of potato pancakes all night ...
And I knew that the recipe for potato pancakes would be and did not look at the site in the evening. Honestly waited for today, looked in - and choked with saliva. Ira, again with gratitude for the recipe. I have already prepared it, thanks a lot from my family, and now I am giving them to you
Tumanchik
Quote: mamarusya

And I knew that the recipe for potato pancakes would be and did not look at the site in the evening. Honestly waited for today, looked in - and choked with saliva. Ira, again with gratitude for the recipe. I have already prepared it, thanks a lot from my family, and now I am giving them to you
As Marinochka promised! I am very happy! You can't even imagine how pleased I am! Hello everyone and thanks to the one who ate! And everyone can cook! We have such a joke!
pot
I love potato pancakes! Thanks to the author. Your photo with ready-made potato pancakes is very tasty :-)
I put cottage cheese in grated potatoes. In order for the pancakes to be light.
I don't put flour, I drive an egg into the potato mass, but you can do without it if there is a lot of starch in the potatoes.

Sometimes I add cold fried mushrooms to the minced meat. I put onions in the minced meat and also a lot, but I don't add garlic.
Yes, I put it in a container and the whole guard of mouth-watering creations languishes under the lid a little ... Mmm ...!
Tumanchik
Quote: pot

I love potato pancakes! Thanks to the author. Your photo with ready-made potato pancakes is very tasty :-)
I put cottage cheese in grated potatoes. In order for the pancakes to be light.
I don't put flour, I drive an egg into the potato mass, but you can do without it if there is a lot of starch in the potatoes.

Sometimes I add cold fried mushrooms to the minced meat. I put onions in the minced meat and also a lot, but I don't add garlic.
Yes, I put it in a container and the whole guard of mouth-watering creations languishes under the lid a little ... Mmm ...!
Thank you for your precious words and love for this dish!
Sibiryachka38
Quote: Svettika
Also such dranichki are called sorcerers, and somewhere flail (p) spruce.
nope, girls, zeppelin - it's different, the whole process goes differently there, raw potatoes are mixed with boiled ones and cooked, as someone already correctly noted, in water, and, most importantly, so that all this does not fall apart in the process. In general, my husband is Belarusian, so he is ready to eat potatoes three times a day in any form, and even for dessert, and potato pancakes are our everything
Sibiryachka38
Quote: pot
I put cottage cheese in grated potatoes. In order for the pancakes to be light.
and I pour some milk
Tumanchik
Quote: Sibiryachka38

my husband is Belarusian, so he is ready to eat potatoes three times a day in any form, and even for dessert, and potato pancakes are our everything
Hello fellow countrymen! Thank you for stopping by the light!
Sibiryachka38
Quote: tumanofaaaa
Hello fellow countrymen! Thank you for stopping by the light!
lungwort
Ira, I haven't eaten such fat potato pancakes even in Belarus. This year we were passing through Brest and there we ordered pancakes in a restaurant. Delicious! I never did it. We arrived home and very often remembered this yummy. I prepared similar and naturally not so tasty (although already better than before). Ira, now I will cook exactly according to your recipe. Thank you very much!
mamarusia
And mine, looking at night, ordered the second portion. I had to bake
Tumanchik
Quote: mamarusya

And mine, looking at night, ordered the second portion. Had to bake
Quote: lungwort

Ira, I haven't even eaten such fat potato pancakes in Belarus. This year we were passing through Brest and there we ordered pancakes in a restaurant. Delicious! I never did it. We arrived home and very often remembered this yummy. I prepared similar and naturally not so tasty (although already better than before). Ira, now I will cook exactly according to your recipe. Thank you very much!
Girls, I was so worried. So I pulled this recipe out. After all, potato pancakes are one, and there are a million recipes. This is a dangerous business .. And for such words that they grab hold of the soul, it became more joyful to live and breathe! Thank you, dear ones, for taking the trouble and stopping by to say. Eat to your health!
lungwort
Ira, I bring you a huge thank you. I got potato pancakes that have never been in my life and, interestingly, on the second day they seemed even tastier to me

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