Pancakes that always turn out

Pancakes that always turn out

Category: Bakery products

Ingredients
katyk (yogurt, kefir)	500 ml
sugar	4 tbsp. l.
salt	1 tsp
flour	330 g
egg	1 PC
soda (no slide)	1 tsp
vanillin

Cooking method

Honestly, before my pancakes did not work - either they were not baked, then they came out flat ... Everything was until I found this recipe. According to him, they always turn out lush, tasty.

So we heat the katyk so that it is hot, but not boiled. I don't have katyk, I use Georgian yogurt, the product is similar, the author indicates that kefir can also be used.

Add sugar, salt, vanilla, egg to hot yogurt, mix thoroughly. I like it sweeter, sometimes I add 1 tablespoon more sugar (maximum).

Then add flour, 2.5 cups (325-330 grams), but I do "ON THE EYE", since the amount of flour depends on the size of the egg. We want the dough to be quite thick and hard to fall off the spoon. If the dough is thin, you will not achieve the desired splendor. For example, I have an egg in a shell weighing 72 g, the dough took 325 g of flour + 1 tbsp. l with a slide.

Mix the dough and ONLY NOW add the soda. Mix, the dough will immediately begin to increase.

We leave it for 10 minutes. Now we collect the dough with a spoon and put the future pancakes in the pan (do not mix anything). There should be not a lot of oil in the pan, pancakes should not float in it.

Put the finished pancakes on a paper towel.

Serve with sour cream or jam. Bon Appetit.

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[Maro]

Maro, delicious pancakes you have!
The photos are very beautiful!) I immediately wanted to pamper my own.

[Maro]

Maro, please tell me, do you close the pan with a lid when frying pancakes?

when frying pancakes, you close the lid

no, just frying on the fire just above average

The photos are very beautiful!) I immediately wanted to pamper my own

Thank you

[Maro]

I confirm that these pancakes are always lush. They are called Lush pancakes or pancakes from Oleksandr Grechko.
For a long time already I have been making only such pancakes, and even posted the recipe on another forum. But I add water to kefir, for 250 ml of kefir 40 ml of water, and it warms up well until curdling. I do it in the microwave. But I don't like empty pancakes, so I always cut apples and any berries into the dough.
Maro, thanks for reminding me about the recipe! I haven't baked pancakes for a long time, but now apples are pouring from the tree, it is necessary to attach it.
Here are pictures, really old, of these pancakes

for 250 ml of kefir 40 ml of water, and warms up well before curdling

not at all.
only I have a recipe from Lola))) Grechko has slightly different proportions, and then ... who took it from whom - I don’t know where it came from))) well, it just warms up, not until curdling, but to a hot state. It is interesting to try your version and compare. Thank you
Photo with berries - is it pancake with currant?

[Maro]

Maro, yes, with black currant. You just need to be prepared for the fact that the berries can plant a little splendor of the pancakes. In the big photo with apples.
And I didn't write exactly about curdling. Kefir with water warms up to a warm state, and can curdle, and this is not scary, it should be.

It is interesting to try your version and compare.

Yes, actually the same option, slightly different proportions. And the cooking principle is the same.
Now I'm going to copy my version

Kefir - 1 glass (250 ml.)
Water - 1/6 cup (40 ml.)
Egg - 1 pc.
Flour - 1 1/3 cups (300 - 350 ml) - approx. 230 g
Sugar - 3 tbsp. spoons
Salt - 1/2 level teaspoon
Soda - 1/2 level teaspoon
Vegetable oil for frying - about 3 mm from the bottom of the pan.
Butter for greasing pancakes.

And about Alexander Grechko - there are many pancake recipes in the network on his behalf. Even it seems on our forum I met a recipe for pancakes from him.It is evident that he loved pancakes very much, that all pancake recipes are attributed to him

Apparently he really loved pancakes, that all the pancake recipes are attributed to him

Nelichka, amused!

copy my version

And I'll copy myself! I want to bake pancakes again tomorrow.
Thank you girls! And to the author of the recipe and Nele!

And the cooking principle is the same.

Well, yes, the essence is the main one, in principle, and there already each proportion changes for itself, I change sugar often))) You still have berries)) so a new recipe comes out.
I just think it will be delicious with raisins and with pieces of chocolate

pancakes from Oleksandr Grechko

The recipe has been living on the forum for 5 years):

Lush kefir pancakes from A. Grechko (Qween)

I have a recipe from Lola

And Lola is, I'm ashamed to ask who)?

It's just that I immediately had an association with our forum member). By the way, she also has a wonderful recipe for pancakes):

Lush pancakes (Lola)

The recipe has been living on the forum for 5 years):

the recipe is still different: 1) there is no water in the one I indicated 2) yogurt and katyk are much thicker than kefir (although they can be replaced if desired), 3) in the recipe that you show 1 egg per 250 ml of kefir (liquid), in mine - 1 egg in 500 ml of yogurt (thicker). Already from these points, the structure of the test is different)))
4) sugar - you have 150 g, if for 500 ml, I have 120
5) do not grease the pancakes with butter, like your Grechko))
Next, your dough flows down from the spoon in a thick ribbon, I have no ribbons))) Then, according to my recipe, we simply combine everything, mix, that is, not as in the one you specified - beat until foam, etc.
There are many differences and the recipe is different. They are similar in that the fermented milk product is heated and soda is added at the very end. Well, the rest of the ingredients are similar (but in different quantities).
So each of the recipes has a place to be))

And Lola is, I'm ashamed to ask who)

I don't know Lola personally, a man from Tashkent, she shared the recipe in FB
And who is your Grechko, hesitate to ask too?)))

[Maroshka]

Maroshka, What are you ?!
You have an excellent recipe.
I was cooking. And I will still.
There are many recipes for Fritters on the forum, which differ only in nuances.
(And they all generally differ only in nuances)))
Is that so !?
Pancakes ~ they are also in Africa Pancakes ...
"I think so!" (C)

Pancakes ~ they are also in Africa Pancakes ...

that's for sure)))

[Maro]

the recipe is different after all

Maro, I did not mean your recipe at all). Therefore, I removed it under the spoiler, since this has nothing to do with your recipe).

This is me for Neli wrote).

Nelya I brought my recipe under the spoiler, and I just gave a link to one to one of the same recipe on our forum).

And who is your Grechko?

I have no idea)) ...

not at all your recipe meant

Thats exactly what I mean! We are girls and immediately remember everything similar!
Over the past few days I have made Fritters according to three different recipes!
Summer is called. Fruit needs to be eaten, but we want Fritters! For the rains are pouring in ...

Maro, I didn't mean your recipe at all).

yes, I understand))) but I'm interested in trying his recipe, compare))

I made pancakes according to three different recipes

just about, I myself am like that in everything while looking for the perfect recipe. And when I find it to my liking, I don’t change it))) I can’t find everything from bird’s milk, so that to my heart, everything is very sweet ... fatty ... brrr, although according to the guest ... but I want tender and fresh, there are already several recipes tried

How many pancakes have I tried! But this one with heated kefir is the best. A friend's dad had a baker. So he taught.With honeysuckle jam or pripivay jelly, there was a whole ritual. Thanks for reminding me.

[Maroshka]

Maroshka, Marochka! Thanks again for the wonderful recipe!

The shape of the pancakes is not classic, but tasteful!