I am looking for a recipe on our forum

and measure the same amount of water .. salt .. and turn on the steaming program for 12 minutes .. that's it!

in my cartoon there is a mode "Potato", I fill in water, salt immediately, on a signal I fall asleep pasta, after 10 minutes it beeps, I shoot - everything is like on the stove

but I can't remember the recipe, at least kill it.

This?

Delight salad (Husky)

My older children are very fond of Barney's cakes. I don't buy them, but there is a grandmother who brings 4 packs. Most of all they like with banana-yoghurt filling. Today we agreed with them that I will bake a cake like this barney. What is the best biscuit recipe for this? Well, how to make such a filling and at what stage should it be laid? Already in the finished biscuit?

Eugene, I have been wondering about the question for a long time. What recipes I have not tried - everything is not right. I think that we should not look for Barney's recipe, but a good biscuit recipe. I am generally afraid of him and I rarely get it. It is necessary to go to the girls confectioners in Temka.

We have Barney's recipe on the forum. Look in the cupcakes section by Susl (I can't insert links).

We have Barney's recipe on the forum. Look in the cupcakes section by Susl (I can't insert links).

Thank you. I know him.

Girls! I bought it here ... not .. rather, in a shopaholic frenzy, I grabbed two burbots :-) :-) they brought them to work :-) :-) :-) and now I think what to do with them, only 2.5 kilograms .. huh? :-) :-) help to attach to the case :-)

And I .... and I will run out of all my paws a recipe for cookies like "Tuk" - it hurts for me and my husband to like it, but I don't want to eat the periodic table. Maybe someone has a stash? And I also wanted a recipe for powder-type chips, which are sold in strips. The eternal problem we have is what to crunch in front of the telecom. We can't stand both popcorn, but my husband will sell his homeland for chips. I fry with potatoes, but I want variety

And I really want to find a recipe for cupcakes. We used to sell it, but now it is not: girl_in_dreams: Inside, the crumb crunched slightly, well, as if powdered sugar crunched on the teeth. But I think that something else, the powder would definitely dissolve in the dough. These muffins were so dumb.

grabbed two burbots:

I cooked burbot in sour cream


Burbot in sour cream (Omela)

Girls, I want to cook pies with cookies, tell me how to make the filling so that it is juicy - as I don’t try, it turns out pretty dry

[V-tina]

V-tina, can fry more onions in it and simmer the liver itself for just a couple of minutes, it turns dubious from long cooking. I didn't make it from pure liver. You can add carrots and onions, sprinkle them, then let the liver go there and simmer. You can have a little potatoes or rice. Although the liver itself can be indigestible. By the way, I remembered that my aunt used to fry the whole thing in lard.
You can pre-soak the liver in milk.

[Rada-dms]

Rada-dms, Speaking right

can fry more onions in it and simmer the liver itself for just a couple of minutes,

, I like it that way too.

Girls, and I all together (liver, lung and raw heart) in a meat grinder I scroll and quickly put all this porridge in a pan in a pan, then in the same way - more onions and mix everything. Mmmmmm, delicious!

[Business]

It seems to me that the filling from one liver will be dry anyway. But if howBusiness

Girls, I want to cook pies with cookies, tell me how to make the filling so that it is juicy - as I don’t try, it turns out pretty dry

I boil the liver and lung, twist it in a meat grinder. I fry the onion, add the liver and lung.Very tasty and not dry. It will be dry with one liver.

Girls, I want to cook pies with cookies, tell me how to make the filling so that it is juicy - as I don’t try, it turns out pretty dry

Pre-boil a couple of minutes in boiling water, as here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=437123.0 so that only the gray inside becomes, the blood is brewed. Then scroll in a meat grinder and mix with fried onions. And stuff the pies. There is no need to be afraid, the liver will then be fried along with the dough when baking. But the liver will be very soft.

[Rada-dms]

Rada-dms, Anatolyevna, Business, Bridge, Rusalca, Admin, girls, thank you all for your help, I will try

[Nelya]

For some reason, I did not receive a notification by mail.
Girls, cuteNelya, Taya, Zhenya, TinaThank you tremendous! I will definitely try all methods.

Girls, I want to cook pies with cookies, tell me how to make the filling so that it is juicy - as I don’t try, it turns out pretty dry

And literally on Sunday I watched I. Lazerson (TK "Food"). He advises that the minced meat for pies is not dry, you need to add Bechamel sauce (flour + butter + milk) to it (to the mince)

[Nina]

Nina, Thank you! According to my recipe, I like minced meat in pancake pies, but liver meat - I haven't found a favorite yet, I will try everything until I like the taste

[raw]

I, if I do something with minced liver, raw I chop the liver finely or even crush it with a fork, if, for example, chicken, and if in a meat grinder, then on a large grid, and then fry it quite quickly in oil in a pan, actively wielding the same fork, as if continuing to knead.
Then you can do whatever you want with this liver - you can dry the oil on a napkin, you can use it together with this oil, you can add fried onions, carrots, - all this can stuff eggs, stuff pies, make a layer in casseroles, do something like naval "with buckwheat (very tasty !!!) - the liver will be juicy and very" meaty ".

[Olya]

Olya, Thank you

And literally on Sunday I watched I. Lazerson (TK "Food"). He advises that the minced meat for pies is not dry, you need to add Bechamel sauce (flour + butter + milk) to it (to the mince)

I also recently found out about this feature: on the 7. info there is a recipe for "Hungarian cutlets", made with sauce. I tried it and now I do it this way.

Dear and invaluable hostesses, just now they brought me some wild ducks. For always me their mother celebrated ... Now I have to do it myself. I don't want to torture my own people. It's a shame. Tell me what to do with them? There is a lot on the Internet, but you can't discuss it with him. And you are so smart and tell me if I'm dull

V-tina, in pursuit of the liver filling (if not too late). The liver has a strongly pronounced taste, as they say "for an amateur". The option offered by the girls to add something from the liver (heart, lung) to the liver not only adds juiciness to the minced meat, but also pleasantly improves the taste, discouraging the deliberateness of the liver.
Oh, and delicious pies you should get!

[Lorrys]

Lorrys, Tyts and Tyts.

For always me their mother celebrated ...

be strong Larissa, you will definitely succeed. I'm sorry, but I haven't seen wild ducks at all. We have a chalk ACC for wild meat and you can ask if that!

[Tatyana]

Tatyana, Tanya-Fanya, thank you, it's never too late, because I love pies with a liver with tender love, even with dry filling this time I just cooked it with stewed chicken liver and fried onions, next time I'll try something else easy I never buy, I don't like its taste , but adding a heart is a very good idea

Girls, help out! Need a proven buckwheat noodle recipe. There is a noodle cutter, so I won't bother with rolling. And preferably with whole grain flour. Do we have sobist specialists here?

1. Virgo, who is special in pickling mushrooms?
"Working through" salad recipes. One of them requires pickled mushrooms. Well, I don’t want to buy, but I don’t marinate myself (I limit salt in food).And we need a little of those mushrooms.
I have champignons. So I think - if you boil them in plates for half an hour, pour water with vinegar (half a glass of water, half a glass of 9% vinegar and a tablespoon of salt) and hold in this marinade in the refrigerator for 3 days, will they look pickled?
2. Forgive me if I repeat myself. My memory is girlish: girl_red: But I decided to report on the disposal of broth from cooking chicken paws (I pestered this question not so long ago). Suddenly someone will come in handy.
Having tried several recipes for aspic, I settled on the option of boiled chicken meat in a cube + canned green peas + boiled egg in a cube. I re-boil the broth with salt and spices, filter it and pour in the "filling". It freezes perfectly overnight in the refrigerator. At home, this recycling is nicknamed "jellied bum"

[IvaNova]

IvaNova, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54447.0 I pickled it according to this recipe. Delicious. I was the only one who made ordinary wild boiled mushrooms from freeze.
Here's another, but I didn't. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=105757.0

[IvaNova]

IvaNova, Irina, look at Linadoc's recipe for pickled mushrooms, just adjust for yourself, I vouch for the quality! Here are just a drop of champignons, probably ...

Oh thanks!
I'm going to boil right now

Girls, help out! Need a proven buckwheat noodle recipe. There is a noodle cutter, so I won't bother with rolling. And preferably with whole grain flour. Do we have sobist specialists here?

Evgenia and this recipe
Buckwheat noodles with mushroom sauce (toffee)

won't fit?

[Lelka.]

Lelka., Well, thank you!! But I didn't find something. Well, while I was waiting for an answer, I bungled the dough from whole grain with buckwheat, and lay it down. I'll try tomorrow. But it seems to me it will turn sour, maybe whole grain flour is so ... I will report back later

[IvaNova]

IvaNova, I would do this if the mushrooms need nothing at all: cut the champignons as you like (not necessarily in small slices, they marinate perfectly and quickly, at least whole.
Pour in water, boil until tender. It will not work not to salt, because salt is one of the main ingredients here. Therefore, salt while cooking so that there is slightly saltierthan you would like. Collect the spices you like. For salads, you need the most common pickled mushrooms, so I don't see any point in pickling them in some special spices. Therefore: a leaf of lavrushka, a stalk of dill (or even better, if there is, a dry umbrella), peppercorns, it would be nice to have both fragrant and ordinary, one clove bud. And a teaspoon of sugar. This is quite enough. You need to boil for about five minutes with spices, then carefully add a teaspoon of vinegar (I just don't know how many of those mushrooms you will have). Not enough, vinegar is not felt - add more ... And try. When the spiciness suits, remove from heat, let cool, pour into any jar and put in the refrigerator. It will be ready the very next day, I marin all the mushrooms in the summer. Well, and of course, if you do it 2-3 days before the right moment, they will only get better.
There is no need to invent anything especially for the salad, because, most likely, the taste is intended that the mushrooms will be pickled according to the classic recipe.

1. Virgo, who is special in pickling mushrooms?
"Working through" salad recipes. One of them requires pickled mushrooms. Well, I don’t want to buy, but I don’t marinate myself (I limit salt in food). And we need a little of those mushrooms.
I have champignons. So I think - if you boil them in plates for half an hour, pour water with vinegar (half a glass of water, half a glass of 9% vinegar and a tablespoon of salt) and hold in this marinade in the refrigerator for 3 days, will they look pickled?
2. Forgive me if I repeat myself. My memory is girlish: girl_red: But I decided to report on the disposal of broth from cooking chicken paws (I pestered this question not so long ago). Suddenly someone will come in handy.
Having tried several recipes for aspic, I settled on the option of boiled chicken meat in a cube + canned green peas + boiled egg in a cube.I re-boil the broth with salt and spices, filter it and pour in the "filling". It freezes perfectly overnight in the refrigerator. At home, this recycling is nicknamed "jellied bum"

time-tested recipe

Pickled mushrooms (my grandmother's recipe) (Cirre)

Virgin, who is special in pickling mushrooms?

Irina, look at the recipes from Stern "Home-style pickled mushrooms". I really like this recipe. I did it with mushrooms and frozen mushrooms.

Made pancakes today. Either the kefir was not the same, or the day was not mine. In short, the pancakes did not work out, I spat and put the dough in the refrigerator, and I left in the night. What can you do with Mr. Tomorrow? Preferably in the oven.

[Irina]

Irina, the first thing that came to mind was to add semolina to the pancake dough and make a manna

[iris. ka]

iris. ka, I here somehow also practiced with kefir and pancakes - they did not want to bake in any way. The only thing that came to my mind (just in the oven) was to make a kind of Finnish pancake pannukakku. That is, you need to put paper on a baking sheet with sides (or in a large form), oil and pour all the dough in a thin layer. And bake (at about 180 degrees, it's a classic). If it goes in bubbles, then you are lucky, and the pancake was a success. You bake until light ruddy, then you can smear it with sour cream, jam.
Here's roughly what it should look like:



And here it will be seen that there are bubbles in the pancake, similar to those that are formed in choux pastry, or in pancake buns:



Here I have a cream from cottage cheese, condensed milk and a little cream 10%. I don't even remember which jam anymore.

[Ikra]

From chewing ... straight and THAT and THAT wanted.
Ikra, Pannukakku is an interesting name. Finnish grish? And it looks more like an Indian spell to me.

From chewing ... straight and THAT and THAT wanted.

so the dough was divided in half, I suppose you mixed at least a liter

How do you know that? For a liter, yes, but I was furiously trying to bake pancakes. Therefore, right now there is not a liter.

How do you know that?

such a patAmu Shto for a manna for 3 people (it's good to eat like that), I take a glass of kefir, a glass of semolina, a glass of flour, which means that if you take a glass of your kefir mixture, then it is logical to take 0.5 tbsp. semolina or even a glass, but then I would add 100 grams of oil. And the rest about 0.5 liters of your mixture, I think, will be enough to bake this very pannukakku
In general, girls, she categorically stopped baking pancakes on kefir, only whey or yogurt, that's then - a completely different matter

[If you have the seventh pancake lumpy, do not worry, nafik pancakes !!! - bake lumps!]

But I was furiously trying to bake pancakes.

If you have the seventh pancake lumpy, do not worry, nafik pancakes !!! - bake lumps!

serum only

but our serum is sold only in summer ..

[Zhenya]

Zhenya, oddly enough, we sell it all the time, but catching it is a problem, because it is very cheap and quickly sold out. I put the milk on yogurt, and then either bake it right on it, or heat the cottage cheese - then both whey and cottage cheese are available .. however, whey needs to be sour for a couple of days for successful pancakes

[iris. ka]

iris. ka, yes, we had such a pancake on the forum, at least I didn’t show it when I did it. Pancake dough from milk, eggs and flour is also kneaded there.
And Finnish names can always be recognized, by double consonants in abundance

but our serum is sold only in summer ..

Zhen, is kefir on sale? You can make kefir whey

Curd "Tender" (without cooking)
Homemade sour cream

Zhen, is kefir on sale? You can make kefir whey

yeah, here's the kefir heaps !!
oh what recipes are interesting .. must try ...
Thank you