Kokoschka
OlgaGera, Lelka., well, try drushlak, it might even interfere a little. onto the pot and onto the balcony.
Apparently the cottage cheese closed up all the holes like glue and that's it.
Svetta
Kokoschka, no, bulgur is completely different, also tasty cereal.
adelinalina
Quote: svetta
, bulgur is completely different, also tasty cereal.
and what do they do with it? In the store I saw several times whether it is worth taking intersnyh. And does it cause bloating (I am worried about the baby on GW)?
OlgaGera
Quote: Kokoschka
well, try drushlak, it may even interfere a little. onto the pot and onto the balcony.
Exactly. It will freeze, and then everything will be OK.

Svetta
Quote: adelinalina

and what do they do with it? In the store I saw several times whether it is worth taking intersnyh. And does it cause bloating (I am worried about the baby on GW)?
I don't cook it, because my husband's stomach (ulcer) does not accept this cereal, as well as wheat, millet, pearl barley ... I rarely cook wheat and eat it once, bulgur is not cheap here. But delicious, look for recipes here on the forum.
Kokoschka
Quote: svetta
Bulgur is not cheap here
And here ... I will look! Who seeks will always find!
adelinalina
Admin, thanks, I went to study.
Quote: svetta
Bulgur is not cheap here
here, too, for a bag of 250 grams (or maybe 500, it just looks small, I didn't read the exact amount) almost 3 eur. But still I wonder what kind of beast is this)
Admin
Quote: adelinalina
I wonder what kind of animal is

The animal is very tasty and healthy Especially when it is cooked in a saucepan with butter
Taia
And I like the Bulgar. I cook, then put in the butter and raisins. It is also expensive with us, but sometimes you can afford it, for a change.
Kokoschka
Persuaded: girl-yes: while there is no wheat, I will buy Bulgur.
Rada-dms
adelinalina,Kokoschka, we adore bulgur! Since I discovered it for myself, they stopped eating white rice. There is usually a way of cooking on the package, only I rinse it once quickly.
Admin
Quote: Rada-dms
only I rinse it out once quickly

I wash the bulgur well 1-2 times, this is wheat groats, it will not crumble from water
This couscous is undesirable to wash
Olga VB
I also love Bulgur very much. And we have it quite available by weight in Auchan.
spring
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=408026.0
Bulgur in steba pressure cooker, very fast and delicious.
Mom Tanya
Girls! Our smart girls! Who wrote about the recipe for batter from mom (Tumanchik or Chuchelka ... or forgot who ...)? The batter turns out so good, in circles ... I read it and did not save it ...
Tumanchik
Quote: Mom Tanya

Girls! Our smart girls! Who wrote about the recipe for batter from mom (Tumanchik or Chuchelka ... or forgot who ...)? The batter turns out so good, in circles ... I read it and did not save it ...
with mineral water?
Mom Tanya
Quote: Tumanchik

with mineral water?

I do not remember ... I remember that the description was ... "kruzhaaavchiki" ...)))
Mom Tanya
and what from mom
Tumanchik
Quote: Mom Tanya

and what from mom
and from mom and mugs https://Mcooker-enn.tomathouse.com/in...350.0
here the girls write about him
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=398350.120
Mom Tanya
Tumanchik, Irochka, Yes Yes Yes!!! Here it is!!!!!!!!!
I want to try !!!!!!!! THANK YOU!!!!!!!
Tumanchik
Quote: Mom Tanya

Tumanchik, Irochka, Yes Yes Yes!!! Here it is!!!!!!!!!
I want to try !!!!!!!! THANK YOU!!!!!!!
Crochet
Rusalca
Quote: Krosh

Kroshik, what's wrong?
kirch
I think Kroshik also has batter. Cutter, prick
Crochet
Girls, everything is much simpler, I deleted my message with a question, and put a smiley instead ...
Svetta
And I really liked the batter from Tanya-BlackHairedGirl from Donetsk. It turns out to be not so fatty and very tasty.
3 eggs + 150 sour cream + salt + flour to a thick liquid sour cream.
Rusalca
Quote: Krosh

Girls, everything is much simpler, I deleted my message with a question, and put a smiley instead ...
Fuhh, and we were already scared: did you get sick?
Rusalca
Quote: svetta
And I really liked the batter from Tanya-BlackHairedGirl from Donetsk.It turns out not so fatty and very tasty. 3 eggs + 150 sour cream + salt + flour until the thickness of the liquid sour cream is thick.
ElenaMK
I had a recipe for batter with vodka, very tasty, I'll look for it :-)
Jenealis
Friends, and no one like Becherovka does at home? We love her very much, I would like to try the home version, have any ideas?
Mom Tanya
Quote: svetta

And I really liked the batter from Tanya-BlackHairedGirl from Donetsk. It turns out to be not so fatty and very tasty.
3 eggs + 150 sour cream + salt + flour to a thick liquid sour cream.

I really want to try it !!!
Mom Tanya
Quote: ElenaMK

I had a recipe for batter with vodka, very tasty, I'll look for it :-)
Mmmmm? With vodka? Interesting!!!
Ikra
Jenealis, ooh, this is the secret recipe! But in general, you can try to look at different sites. Surely, the main composition of herbs is somewhere. And the rest is a matter of selecting the right proportions. If you suddenly find it, be sure to exhibit! Becherovka and I would do
Jenealis
Irina, well, then I'll go the hard way, I'll cook it myself, and then I'll report back)) I've searched, there are several options, we'll conjure
Kokoschka
Quote: Olga VB
I also love Bulgur very much. And we have it quite available by weight in Auchan.
Olechka thanks for writing. otherwise I didn't go to the weighed ones ...
metel_007
Quote: Jenealis

Irina, well, then I'll go the hard way, I'll cook it myself, and then I'll report back)) I've searched, there are several options, we'll conjure
Conjure, I love her too: girl_dance: we will wait for the recipe
I am beautifull
Ladies! Is there a recipe for chicken drumsticks in a crispy crust, like in a fast food chain? Thank you.
Tumanchik
Quote: I am beautiful

Ladies! Is there a recipe for chicken drumsticks in a crispy crust, like in a fast food chain? Thank you.
I don’t know if this is cooked in fast food, but it’s mega tasty!
https://Mcooker-enn.tomathouse.com/in...851.0
Rada-dms
Virgo, I'm looking for a recipe for Christmas curd stollen, only it was not called stollen, but like a cupcake! But the shape was typical of Stollen, and it may have been soda (or yeast). The recipe was exposed long ago ... I can't find it, but it's delicious, I did it three times, I need to write a thank you and raise the recipe!
Cirre

Christmas stollen (notglass)

I am looking for a recipe on our forum
Rada-dms
Cirre, nooo, I took these into service, the lard is generally authentic, there was no stollen in the name, it seems!
Cirre
Rada-dms
Cirre, similar, but similar we had! I wanted a proven one to advise our forum at her request.
I think NatalieArn has a good recipe too!
I am beautifull
Quote: Tumanchik

I don’t know if this is cooked in fast food, but it’s mega tasty!
https://Mcooker-enn.tomathouse.com/in...851.0
Ira! Thank you! I think such a yummy in fast foods is not only not cooked, but never seen before. But what a shame I will have garlic before Monday, my own, grown in the Oryol region. But I'll make your recipe anyway! Later.
Ekaterina2
Girls, I recently saw a recipe for potatoes with meat, and everything is done with hot milk. Well, I didn't immediately save it, but now there is pork, and potatoes, and milk - and I can't find a recipe !!!!! There is also an interesting name - a boy, or a boy, or something else like that ... I have no strength, I want potatoes with meat ...
Anatolyevna
Ekaterina2
Anatolyevna, yes, yes, yes - this is it!
Gala
Quote: Rada-dms

Virgo, I'm looking for a recipe for Christmas curd stollen, only it was not called stollen, but like a cupcake! But the shape was typical of Stollen

Ol, was still like that Festive curd roll with candied fruits and raisins

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