gala10
Gala, thanks, I also lost this recipe!
Devera
Girls, the question is more likely to the old-timers of the site. I came across a recipe for a cake, it seems the author is natapit, but I could be wrong. I don't remember the name. I remember that there was a heart in the cut. There, in a certain way, the cake is cut out, collected and beauty is obtained.
I looked through the section "Confectionery - Cakes" three times and did not find it. Either my eyes fled and did not want to look, or I’m looking in the wrong place. Tell me, poke your nose, please.
Vesta
Devera, not this one?

Cake "This is love!" (Master Class) (natapit)

I am looking for a recipe on our forum
Devera
ABOUT! Yes Yes Yes! It is he! It is he!!! I was looking for the cut, I had to remember the name. Thank you so much!!! I will experiment!
eye
Quote: I am beautiful

Ladies! Is there a recipe for chicken drumsticks in a crispy crust, like in a fast food chain? Thank you.
look at August's recipes, with soy sauce, ginger and garlic.
very successful recipe, cooked more than once
IvaNova
Virgo, I was here looking for admonition what to do with the jelly remaining from the cooking of chicken paws.
Thank you all for teaching everyone!
Made according to the recipe

Jellied "Simple and tasty" (galchonok)


Naturally, I did it without gelatin - I boiled the broth again with salt and spices, filtered it, filled it with the "filling" and left it to cool. During the night in the refrigerator it grabbed perfectly. Yes, the jelly is not perfectly transparent, with a uniform milky white tint, but it is sooooo tasty.

I don't have breakfast in the morning - I can't. About 3 hours after waking up I am hungry. But this morning curiosity woke up before me. And completely hungry curiosity, breaking off a piece, said "okay, do ishsho."
I'm going to look for new silicone molds for a new recipe


In fact, thank you all again for being so wise and benevolent!
Malva
Girls! I need your help! School question, delicate)) On Thursday we will have a fair and we need to bake some goodies. Last year, unusual products were in demand among children: pies, hedgehogs and other beauties. Having wrapped it on a mustache, I want to bake something like that to please the kids not only with an attractive appearance, but also with taste! I want our class to be praised.
Tell me, please, why bake something like that?
Cirre
MalvaLily, maybe you will stumble upon something here

🔗
🔗
Bridge
And I on cakes: oops: Yesterday my daughter offered to bake a cake together on NG. She doesn’t do them well, and she’s afraid of cake making. And together, I would. Showed a master class: crazy: It turned out that she wants a cake light, with yoghurt, curd or sour cream. "As in" Yunost "(this is the kind of cafe we ​​have, where they bake standard cakes and pastries) In general, so that the cake is low-fat, juicy, a lot of cream, little biscuit. We have a lot of recipes on the forum, I myself may not understand if it suits me Poke me. It is possible in the components - this cream, this biscuit. I’m a chocolate maniac myself, and I like more dense creams. The lightest is whipped cream. And my daughter wants even easier.
In general, do not consider me a lazy and a parasite, I just will be determined for a long time and I may not guess.
Rada-dms
Malva, Lilia, look what I found! Delicious cookies!

Cookies "Sovushki" (dopleta)

I am looking for a recipe on our forum
Crumb
Malva, Lilechka, and buns "Fabulous disgusting" Won't suit you?
Malva
Cirre, Rada-dms, Crumb, oh, girls, so many ideas! Thank you very much! The little girl saw the pictures in the morning and demands to bake the whole assortment)))
Bridge
ELa_ru, Thank you.
Chamomile
Bridge, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=25746.0
I love this cake very much. To reduce fat content, you can make it on yogurt.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132181.0 also very tasty and not greasy.
Bridge
Chamomile1, I'm terrified of choux pastry. Therefore, I will not take on Tropikanka. And about the "broken glass" there were thoughts, simple and effective. Maybe I'll persuade my baby
Chamomile
Bridge, I myself cooked compotes from different berries to the broken glass and made jelly with ordinary gelatin. It turned out very tasty.
Nagira
BridgeNatasha, look at my cake with a minimum of dough "White mulled wine" and another one almost without flour, but with full-fledged pseudo-biscuit cakes "Indochina"
I am looking for a recipe on our forum and I am looking for a recipe on our forum I am looking for a recipe on our forum
First - original, festive, to taste very good. harmonious dough very, very little, the base of the filling cream is white wine 375 ml + cream 30% only 200 ml - this is not a heavy cream, I myself like it easier, I don’t use oil at all for 20 years
As a vegetarian, I do it on agar, but in the recipe I also give a version of a cream on gelatin, if you don't want cream at all, then you can replace them with milk and thicken it another 0.5 of a serving of gelatin.

Second made in several forms, in the recipe I replaced soybeans with white beans - also tasty and original and healthy (protein!) - when replacing them with beans, everything else remains according to the recipe

Mirabel
Girls! Suggest some cake recipe that you can quickly make without a mixer.
we moved a couple of days ago, lost ourselves in things and boxes, bought a few cakes yesterday, so my something so eagerly cracked them, I was already ashamed.
I found cake molds, flour too, they found the princess and the miracle machine too, but the recipe records are not clear where they hang out.
Mirabel
TatyanaThank you!
I haven't found the mixer yet, but I would have made an original cream.
ELa_ru
Quote: Mirabel
... Tell me some cake recipe that you can quickly make without a mixer ...
Boiling water chocolate cake
Curd muffins
Mirabel
Evgeniya, Thank you! I completely forgot about chocolate on boiling water, now I just have to decide how to beat the cream.
Curd muffins. mmmmm .. but where to get the cottage cheese? now to start doing it will not work in any way ... it will be at a later date.
Tumanchik
Quote: Mirabel
now just decide how to whip the cream
make a custard in the microwave
selenа
Girls, tell me please, but red fish should be somehow prepared before cooking, well, marinated there, like a kebab with lemon or with sauce, what is the matter of principle, I argued with a friend
Painting
selenа, depending on which one. If trout, salmon or other fresh and not dry (for meat) fish, then do not. Only if the fish is dry (not fatty) or frozen, then it is better to marinate.
selenа
Quote: Painting
then it is better to marinate
but it will not become ready-to-eat, such as pickled, like herring or mackerel
Painting
I meant to soak it in milk or grease it with olive oil with dill or herbs.
Tumanchik
Quote: selenа
but it will not become ready-to-eat, such as pickled, like herring or mackerel
Nadya always pickles a fish before cooking: lemon juice, salt, sugar, herbs, oil ... the ingredients depend on the idea.
of course it will not become a herring, because the marinade is light and does not marinate so long. but if you strengthen the marinade and keep it for three days (it’s not worth less - it’s dangerous to health), then there will be already salted or slightly salted fish.
here is the recipe for chum salmon. it takes longer to pickle, as it is dry

Chum salmon (or any red fish) under a potato fur coat (Tumanchik)


and here is the char. the freshest fish. therefore marinated less

Char on a pillow of basil and caramelized berries with green creamy sauce (Tumanchik)


selenа
Tumanchik, Irochka, thank you straight educational program for me went to study the recipes
Ekaterina2
I have a bag of sour cream. It’s not sour, but it’s not fresh either, I just don’t feel like eating. And what to make of it?
Admin
Quote: selenа

Girls, tell me please, but red fish should be somehow prepared before cooking, well, marinated there, like a kebab with lemon or with sauce, what is the matter of principle, I argued with a friend

Cook it like this

Salmon trout (in sweet and salty marinade), fried or baked (Admin)

I am looking for a recipe on our forum
Rarerka
And I got it in the form of 5 kilos of spelled

I never even tried it

Let's teach me how to cook it, eat it
gala10
Lyudochka, in the search (on the right) ask "Spelled", there recipes are sooooooooo ...
Rarerka
going!
I didn't think there would be many recipes
Mom Tanya
Girls, where could I see "Checkered Pie"? There, cells are drawn from the curd mass, and the dough rises between the cells ... It's beautiful ... But I don't remember where ... It seems we don't have ...
Tumanchik
Quote: Ekaterina2

I have a bag of sour cream. It’s not sour, but it’s not fresh either, I just don’t feel like eating. And what to make of it?
I can recommend cookies (you can do without lavender. take vanillin)

Lavender-flavored sour cream dough sugar cookies (Tumanchik)

I am looking for a recipe on our forum
or this dessert

Burfi sour cream dessert (or cream, or cake layer) (Tumanchik)

I am looking for a recipe on our forum
ELa_ru
Quote: Ekaterina2
I have a bag of sour cream. It’s not sour, but it’s not fresh either, I just don’t feel like eating. And what to make of it?
Delicate sour cream cake
Potato-sour cream cake
Sour cream muffins with black currant
Sour cream muffins "Lazy"
Sour cream cake with prunes
gala10
Quote: Ekaterina2
I have a bag of sour cream. It’s not sour, but it’s not fresh either, I just don’t feel like eating. And what to make of it?
I really like this one:

Cupcake with sour cream (Cook)

I am looking for a recipe on our forum
Mom Tanya
Painting, Thank you! But that one was white, and when finished it was golden.
Then I don’t put cocoa!)))
Mirabel
Tumanchik,
Irish, but the micra has not been installed yet. But tomorrow I want to put it on.
eye
Quote: Painting

selenа, depending on which one. If trout, salmon or other fresh and not dry (for meat) fish, then do not. Only if the fish is dry (not fatty) or frozen, then it is better to marinate.
I completely agree, good fish - the less manipulations, the better: salt and pepper, and the fish is simpler, yes, you need to conjure
Ekaterina2
Tumanchik, ELa_ru, gala10, how many yummy, proven by our forum! Thank you!
m0use
People, but we have some gluten-free cupcakes and no eggs, so that with cream, it's beautiful ... I'm going to a little allergic girl for her birthday, so I want to pamper her ... I'll make a cake for adults, and the cub will again be cool Tasteless bread, she can also chew milk only from goat.
Tumanchik
Quote: m0use

People, but we have some gluten-free cupcakes and no eggs, so that with cream, it's beautiful ... I'm going to a little allergic girl for her birthday, so I want to pamper her ... I'll make a cake for adults, and the cub will again be cool Tasteless bread, she can also chew milk only from goat.
oh Ksyusha it's difficult ... try to take any recipe that is gluten-free (many people bake without eggs, but without gluten ...) and replace the eggs with ...., where 1 egg is equal to:
1.2 tbsp. l. flaxseeds are ground in a coffee grinder, 6 tbsp. l. water, brought to a boil and infused for a couple of minutes
2.1 egg = 1 banana
3.2 tbsp. l. oatmeal is soaked in 2 tbsp. l. water
honor right here
I can offer a recipe for a delicious beautiful cake, feel free to replace milk with water

Brazilian Custard Corn (Bolo de fuba) (Tumanchik)

dopleta
m0use, Ksyusha, go to Omelka for recipes, she loves to bake without eggs.
NatalyTeo
m0use, delicious on almond flour, chickpea and rice flour, starch. Delicious brownie turns out, but there are eggs and chocolate, eggs have not tried to replace.
valushka-s
Quote: dopleta

m0use, Ksyusha, go to Omelka for recipes, she loves to bake without eggs.
More at Manna you can see, she also respects pastries without eggs.
m0use
Wow, how much! Thanks, I'll go take a look. Irishka, a huge personal respect to you, I completely forgot that you can replace an egg with a banana !!

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