Admin

Bigos - look here for a wonderful recipe with pictures 🔗

I am looking for a recipe on our forum
Jenealis
Hello everyone! I have a question about the duck, I need to cook a homemade one for the new year. I am looking for a recipe without sweetness, i.e. honey, prunes, etc. I can't organically tolerate the taste of meat and fruit together. How to stuff it? I don’t want a roll, it seems to me that this is not a camilfo on the festive table ... Maybe I missed something? It is desirable for me to be whole and in the oven, so that there would be a crust.
Rarerka
buckwheat with mushrooms, quince, for example
Svetta
Evgeniya, rice with giblets and apples. Apples are exceptionally hard green sourish, and in another 30-40 minutes. until ready to spread the apple slices around the duck.
I myself do not like meat with fruits, but this is very tasty !!!
By the way, I don't like it with quince, well, then my markers ...
Jenealis
svetta, I'm really afraid of these apples, that is not a recipe, then apples ... And where can I get them sour, some Granny Smiths on the shelves, yes goldens .. Ludmila, I thought about buckwheat, but on the New Year's table it was right in doubts ... Maybe someone else will tell you something ..
kirch
I always make with apples and prunes, but this year I want with sauerkraut
Bridge
Jenealis, my mom stuffs with fresh stewed cabbage. No, stuffed. Now she sees poorly and does not cook. I don't really like that. But as an option, why not try?
Skychas thought about lemons? Stuff marinated. Or how to stuff a whole chicken with lemons into it.
Tumanchik
Quote: Jenealis

svetta, I'm really afraid of these apples, that is not a recipe, then apples ... And where can I get them sour, some Granny Smiths on the shelves, yes goldens .. Ludmila, I thought about buckwheat, but on the New Year's table it was right in doubts ... Maybe someone else will tell you something ..
Zhenya don't even hesitate. This is delicious! And if you serve it beautifully, then it will be beautiful! I only advise in a pot - firstly, they will eat everything without waste, and secondly, reheat it deliciously!

Duck stuffed with buckwheat, prunes and chicken liver, baked in a sleeve (Tumanchik)

I am looking for a recipe on our forum
Ikra
Jenealis, I will do a duck too. I bought a farm, already tore it off the skeleton - I will do something like galantine, only baked. At the master class, we made chicken galantine this way, and stuffed it with stewed spinach and mushrooms. Simmer both products for a few minutes in a skillet in butter, you can put in a little cream for tenderness. And stuff the bird. This is delicious! If we could have spinach, I wouldn't do it any differently. I have to do without spinach this year. Mushrooms will be sure to pair them - I haven't thought of it yet.
Arka
Can be stuffed with thin filled pancakes. Pancakes can be twisted into tubes or simply lined in layers, smearing with filling. As a filling: mushrooms with onions and garlic, offal with the same. If you don't like sweetness, you can use soy or wine for the marinade, for the color of the crust and taste
IvaNova
On the forum there is such a ceremonial-preparative recipe for chicken stuffed with pancakes. And if you stuff a duck like that?
Olga VB
If the apple fruits do not roll, then you can bell pepper + carrots + cabbage inside, and around the potatoes in quarters.
Yan0tik
Girls, please help.
I'm looking for a recipe for zucchini stuffed with tuna, I recently saw it on the forum, but now I can't find it
Throw a link, plz.
Cirre
Girls, we need a recipe for a simple ice-cream raspberry cake. Who has?
Vitalinka
Quote: Cirre
Girls, we need a recipe for a simple ice-cream raspberry cake. Who has?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=189098.0
In this cake I just replace jam with raspberries. It can be boiled with sugar or decomposed whole.
Yes, and you can take your favorite biscuit.
Cirre
Quote: Vitalinka

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=189098.0
In this cake I just replace jam with raspberries. It can be boiled with sugar or decomposed whole.
Yes, and you can take your favorite biscuit.

What a beautiful.
Kokoschka
Girls will repeat the question!

I read the topic "Strrineem ......" and was filled with inspiration ..... do not wash the Bulgars
And if it was bought by weight ...... still do not rinse?
Admin
Quote: Kokoschka


And if it was bought by weight ...... still do not rinse?

Flush! Bulgur is a natural (not artificial) wheat grain, and will not creep when washed
Kokoschka
Admin, thanks Tanechka for the answer👌💕
Rada-dms
Kokoschka, Lilechka! I wash any bulgur, even pour it over with boiling water, otherwise I feel an unnecessary aftertaste.
Rada-dms
Quote: Admin

Bigos - look here for a wonderful recipe with pictures 🔗

I am looking for a recipe on our forum
Oh my God! What a recipe! How decorated !! Description! Tanya, thanks for the link!
Jenealis
Ludmila, Irina, Nata, Tumanchik, Natasha, thank you very much for the ideas !! I really liked the option with pancakes. I will think there is still time!
Admin
Quote: Rada-dms

Oh my God! What a recipe! How decorated !! Description! Tanya, thanks for the link!

pleased, with you a ready-made dish, to your health!
I took care of it for myself, but somehow I am not doing business with sauerkraut, my gastrointestinal tract does not want to take this acid
kirch
Admin, Tanya and I liked the recipe. I put it in bookmarks. You just need to pick up a piece of pork. Thanks for the tip
Mirabel
Lily, Tatyana,
How to cook bulgur deliciously? I only make tabulle salad from it. But probably you can also serve as a side dish?
Taia
Mirabel, I usually cook it like porridge. At the end of cooking, I put butter and raisins (a lot). I really like to eat for breakfast.
Admin
Quote: Mirabel

Lily, Tatyana,
How to cook bulgur deliciously? I only make tabulle salad from it. But probably you can also serve as a side dish?

With bulgur, a wonderful pilaf is obtained
Or make plain or meat porridge with bulgur and potatoes


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I am looking for a recipe on our forum


Millet and bulgur porridge with potatoes (Cuckoo 1054) (Admin)

I am looking for a recipe on our forum


Soup "Turkish with bulgur" (Admin)

I am looking for a recipe on our forum


Steam cutlets with potatoes and bulgur garnish (Brand 6050 pressure cooker) (Admin)

I am looking for a recipe on our forum


Pilaf in Oursson pressure cooker (Admin)

I am looking for a recipe on our forum
But, instead of rice, put bulgur, in my recipe I have this option

You can find something else by searching
gala10
Tatyanaand thank you for the bigos link. Great recipe!
Rada-dms
Quote: Admin

pleased, with you a ready-made dish, to your health!
I took care of it for myself, but somehow I am not doing business with sauerkraut, my gastrointestinal tract does not want to take this acid
I'll do it! I promise! There are also nuances from my Polish great-grandmother !!!
And there is cabbage according to the classic recipe with Antonovka!
So I'll do it when I get back!
Larssevsk
Hello girls. I am looking for a recipe for lean canned bean salad for the New Year. Can anyone have an interesting recipe?
Rarerka
Salad without mayonnaise

Ingredients:

- 2 chicken fillets
- 1 can of canned corn
- 1 can of canned red beans
- medium green pepper
- 2 medium tomatoes
- 1 medium onion
- parsley
- seasoning for chicken

For the sauce:

- 1/3 Art. vegetable oil
- 3 tbsp. l. vinegar
- 3 tbsp. l. mustard
- 2 tbsp. l liquid honey
- 2 cloves of garlic
- ½ tsp thyme

Preparation:

Rinse and dry the fillets, cut into cubes and sprinkle with seasoning. Put in the refrigerator for 60 minutes, then fry.
Strain the corn and red beans. Peel the green peppers, rinse and cut into large cubes. Cut the tomatoes into large cubes and squeeze the juice lightly. Peel the onion and cut into cubes. Chop the parsley. Peel and crush the garlic.
For the sauce, combine vinegar, oil, mustard, liquid honey, crushed garlic and thyme and leave for 30 minutes. Put the chicken, corn, red beans, green peppers, tomatoes, parsley, onions in a bowl and pour over the sauce.
I am looking for a recipe on our forum
Kokoschka
Quote: Rada-dms
Kokoschka, Lilechka! I wash any bulgur, even pour it over with boiling water, otherwise I feel an unnecessary aftertaste.
I'll also try with boiling water!
And not to wash the soul went on strike ...

Admin, Tanyusha thanks for the selection !!!

And I read about Bigus, I almost choked with saliva, especially about the sauce!
I think the sauce can be used as an independent dish, perhaps!
Admin
Girls, THANKS TO ALL!!!
Now I will wait from you both bigos and bulgur

Here's more about bulgur


Porridge "Rice with bulgur" and caramelized fruits (Admin)

I am looking for a recipe on our forum


Bulgur and Quinoa Pasta (Admin)

I am looking for a recipe on our forum

Rada-dms
Admin, thanks for the recipes! I practically don't eat white rice, rarely in pilaf, I use bulgur everywhere. Now I will keep your recipes in mind!
Admin

pleased, to your health!
Mirabel
Admin, Tanyusha!
Admin
Quote: Mirabel

Admin, Tanyusha!

And good health to you!
IvaNova
Quote: Larssevsk

Hello girls. I am looking for a recipe for lean canned bean salad for the New Year. Can anyone have an interesting recipe?
Catch. To reduce the pungency, I dressed not with ketchup, but with a tomato from a can (I took the beans in a tomato). Vinegar to taste, you can do without it

Spicy salad with beans, fried onions and mushrooms. (Shelena)

I am looking for a recipe on our forum
Here's another lean salad with green beans. Delicious too. Take lean mayonnaise, you can homemade based on grain beans or apples.

Green beans salad with mushrooms (Elena Tim)

I am looking for a recipe on our forum
Summer
Girls, I ask the audience for help - how can I cook a turkey for sure so that AH? The bird is not big, 2.5 kilos, I want to bake, but in the end it is soft and ruddy
Summer
Lena, thanks!
Mirabel
Please help me find a topic with the details of making ham in ham makers, Mat part on cooking ham, from the meme it is called.
I am beautifull
Ladies, can the dough for dumplings on eggs (by Admin) be made with first grade flour? Thank you.
Elena Tim
Why not, Ol? In our country, Manyashka makes absolutely all the dough only from first grade flour. In principle, she does not buy the highest grade - she says that the first is more useful. And she's doing great.
dopleta
Quote: Mirabel
help me find the topic with the details of ham cooking
Vika, this is not what you are looking for - Tyts?
Helen
I am looking for a recipe for mustard in milk ... I did it .. but I can't find it ... help! Happy New Year everyone !!!
Business
Girls !!! Help me out, I'm at work, and the records are all at home - we urgently need a recipe for herring brine (just salt with spices)
Tusya Tasya
Elena, do you need to rewrite the links or the recipe? How is it more convenient?

Business
Tusya Tasya, anything!
Helen
Quote: Tusya Tasya

Elena, do you need to rewrite the links or the recipe?

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