I am looking for a recipe on our forum

girls, I'm convinced once again - you are just super!) thanks for a bunch of tips !!!!!!

Girls looking for a pumpkin jam recipe.
Pumpkin slices in syrup, on top, as it were, clogged, but inside tender. With cloves, cinnamon. I know this is brewed in Armenia, Georgia.
Maybe someone knows the recipe. I rummaged through my old records. There is nothing.

Pumpkin jam
Peel the pumpkin and remove the seeds, Cut the pumpkin into 2-3 cm pieces with a curly knife and immerse them in lime water for 20-30 minutes,
After that, rinse thoroughly with cold water and put on a sieve,
Dip the prepared pumpkin into boiling water and cook for 5 minutes, then drain the water and cool the pumpkin,
Make sugar syrup
Pour pumpkin slices with hot syrup and leave for 6 hours, and then cook for 30-35 minutes,
After that, remove from heat and leave in hot syrup until cool (about 2 hours),
Repeat cooking twice, and then cook the jam until tender,
At the end of cooking, it is recommended to add vanillin or cloves, or cinnamon to the jam,
For 1kg of peeled pumpkin: 1kg of sugar, 400g of water, vanillin or cloves, or cinnamon to taste.
Lime water is prepared from 0.5 kg of quicklime, which is poured with 5 liters of cold water, stirred, then filtered through cheesecloth.

[Syuzi]

Syuzi, oooh, it seems it !!!!
Where is quicklime sold? Walnut jam is also cooked ...

[OlgaGera]

OlgaGera, Lelka.,
Quicklime is sold in the market, next to the spices,
yes, they also make walnut jam.

[Syuzi]

Syuzi, I'll try to search.

[OlgaGera]

OlgaGera, in any construction - I took last year for nuts

[Tatyana]

Tatyana, thanks, I will take a look

Girls! Help who knows! Now we need to put the bread on a delay, but I forgot the time that on the monitor is it until ready or before the start of kneading? HP Panasonic

Elena, in my (SD 2500) time until ready.

Thank you!:-)

Friends, there is a couple of kilograms of white knitting semi-acid grapes, it's a pity to throw it out, what to do with it? Not alcohol related.

[Evgeniya]

Evgeniya, grape compote with apples - very tasty, you can still grape jam

Friends, there is a couple of kilograms of white knitting semi-acid grapes, it's a pity to throw it out, what to do with it? Not alcohol related.

Zhenya squeeze out the juice and make it delicious with sugar and spices.

[Tumanchik]

Tumanchik, V-tinathanks girls! : rose: I'll make my little compote!

virgin help something I'm hanging ...
in general, my mother gave me the cooked jellied meat to disassemble ... it naturally cooled down. 9 well, it was already a little warm when they gave it away) while I took it apart, it was completely cold ... so ...
a question for connoisseurs: everything is cooked .. the meat is disassembled .. we need garlic there .. and now it hangs ... the broth must be heated right? Chenok in the cold will not go away?

just when I cooked, I took it apart quickly and poured it into the pots so warm, and honestly, it was ...

and right now I'm dull save ...

[Zhenya]

Zhenya, warm up the broth calmly, nothing will become of it, I did this 100 times

OK! thanks! .. ran ...

So my question is "almost jolly".
I cook chicken paws for the cat. Paws, of course, mine. But I don’t scramble. I cook without salt. A byproduct of boiled paws - broth - such a jelly already freezes on its own. I pour it out, and the toad duuushit This is collagen alive, useful for bones
I’m thinking - what could I come up with?
Boil again with salt, strain and all kinds of vegetables, herbs and meats?

I would have made jellied meat. Bake the leg in a bag so that you don't cook the excess broth (well, or cook, and the soup on it later), disassemble, and pour the broth from the paws, seasoned with spices.
Last year I cooked jellied meat from my paws, try it. I liked it, but I will not repeat the feat - you can clink glasses while you disassemble the paws.
And cats feel good - their paws, you - broth.

For the future - I would cook the paws together with the chicken leg at once))

Irisha completely agrees with Sveta. If there is a lot, then freeze and little by little in soups, sauces, stewing ... add! Somewhere Tanya-Admin has an idea for freezing cubes. I would never pour it out. I remember (sorry, if that ..) my grandmother and mother, under the cinema, gnawed paws and necks

Thank you, virgins!
Next time I will do so - I will also throw a ham to the paws in the cartoon.
And I'll freeze it too. I boil these paws regularly, the animal does not eat anything except them and chicken necks. So the jelly remains regularly

[IvaNova]

IvaNova, before cooking, chicken paws need to be greased and a thin skin removed, well, claws tavo with a knife - and then you will easily get jellied meat, cats - paws

girls .. and again me ..
in general, today on the balcony I stumbled over a plastic bag .. and there turned out to be a bunch of cabbage ... well, given the fact that at night we already had -28 .. then the cabbage was frozen. before bones to the stump ..
should I go straight to the trash? or are there dances with tambourines to help ??

You can make stuffed cabbage from it. Having melted, the sheets become soft and do not need to be boiled beforehand to wrap the cabbage rolls.

and fry will not work right? probably turn into a mess ..
I somehow didn’t forget the cabbage before .. well, that would be a straight piece of ice ...

and fry will not work right? probably turn into a mess ..
I somehow didn’t forget the cabbage before .. well, that would be a straight piece of ice ...

chop the cabbage. season the minced meat and mix with cabbage. on a baking sheet in peas. finger a hole in each - there is a drop of mayonnaise and a drop of tomato sauce (ketchup). baked goods. will be like lazy stuffed cabbage.

about! cool .. lazy stuffed cabbage rolls for a long time .. thanks!

well, what would be a straight ice ...

you can cook cabbage soup. Imagine if you just froze it as a specialist.

Now I make lazy cabbage rolls exclusively "in kindergarten" (the recipe is on the forum), with boiled meat. Moreover, they contain not only boiled, but also the remains of any heat-treated. Today, for dinner, there will be an attachment of cabbage with a baked pig (the child does not eat meat well, but she needs to eat. I perverted as much as I can. But all the same, she eats badly and always remains).

and fry will not work right? probably turn into a mess ..

Nothing will turn. Zhen, I have half a huge head of cabbage on my balcony. I also forgot somehow, and when I grabbed the head of cabbage was already stone. I periodically take it out, chop it even into soup, even into a frying pan, and everything is fine.

[Zhenya]

Zhenya, the cabbage is specially frozen, so that later it would be convenient to twist the cabbage rolls when it thaws a little ... I did not try it myself, the girls said ...

Here ... live and learn! And I would throw it away. Now I know cabbage-frozen-don't-throw-away-all-in-business

girls thanks for the advice. ... tomorrow I'm piling lazy cabbage rolls ..

It's good, Zhen, that you didn't listen to me ... now the stuffed cabbage rolls will throw me a couple!

[Zena]

Zena, Zhenya, try to wrap a head of cabbage like in an old blanket or jacket, (bring it home, of course) cabbage leaves well, just wrap it up!

After such a frost, it does not leave. The only way out is to plan as much as necessary, without defrosting the entire forks, and keep the rest frozen. And if it got a little frost, then yes, slow defrosting saves the cabbage.

Girls, what can you do with a bow? I was treated to about a kilogram, it is slightly larger than a seedling - approximately 1.5 cm in diameter, purple, but not sweet, vigorous.
In ordinary cooking, you can clean it, but you don't want to throw it away either. I'm not going to plant him on the windowsill either.
So I think, what to adapt it to For a month already, I have already forgotten about it. Today I caught my eye again.

[Olga!]

Olga! I would still sit in front of the TV set. I would peel it (onion) all over and marinate.Pickled onions for meat or some salad ... Mmmmm.

throw me a couple!

bez problems .. wake up and oops .. you already have delicious ..

[Olga VB]

Olga VB, Ol, I can't find a recipe, one of the girls gave a recipe for pickled from small onions, which remained from planting! So clean it and marinate it whole - it will be just exclusive! I searched for this recipe, it is lying next to it, I must attach it!

I can't find a recipe, one of the girls gave a recipe for pickled from small onions,

I'm glad I pickled onions, plums and grapes according to this recipe. And when you marinate onions with plums or grapes, the onions take on their taste and become even tastier


Pickled red onion (Admin)




Pickled grapes and plums (Admin)

I don't know what topic to ask, but advise the recipe for gingerbread dough. I bought a Christmas tree and a train from Teskoma, according to their recipes it came out beautifully, but it’s impossible to break your teeth. please advise.

advise the recipe for gingerbread dough

I like very much these gingerbread. I have done it more than once

And in an airtight box with those about which you can break teeth, put a few apple slices, and renew the cut once a day until the gingerbread cookies become soft. Usually, a couple of days is enough.

And in an airtight box with those about which you can break teeth, put a few apple slices, and renew the cut once a day until the gingerbread cookies become soft. Usually, a couple of days is enough.

And I just put a piece of fresh bread in a bag with stale gingerbread and cookies. By morning everything is soft again.

And I just put a piece of fresh bread in a bag with stale gingerbread and cookies. By morning everything is soft again.

Cool advice !! Dont know!

My stale gingerbread cookies go either for tiramisu (soaked in coffee with liqueur), or in a multi-steamer. Very fast - 10 minutes and you can drink tea

[IvaNova]

IvaNova, on the contrary, mine hardly eats vegetables. I make lazy cabbage rolls, rub all the vegetables that I have (cabbage, carrots, onions, garlic, zucchini, etc.), any minced meat, an egg, rice (pre-filled with boiling water), semolina or crackers for thickening. I form big "cutlets" and put a little water on the bottom in the pressure cooker. But I do it in one layer, otherwise the rice is not ready in the upper layer, or you need to pour more water, then it is not tasty. I call it cutlets and everything goes well. I also make salads. I would never eat rice with steamed breast and cabbage salad. And I mix it all, a little pickled or fresh cucumber, peas or corn, a little cheese on top, season with mayonnaise and yogurt. I immediately make a large pot, you can't drag it by the ears. That's the only way I can feed vegetables. And you try to feed the meat in the same way. He also doesn't eat beef from me. I twist the minced beef and in pasta, buckwheat, overcook rice with onions, carrots, zucchini. Sometimes I twist beef already stewed in a pressure cooker. I love her and cook for myself.
Try it, maybe your fussy will like it. I suffer all my life. We live together and sometimes I cook something for each separately. Tin!

Girls! Tell me the recipe for shortbread dough, on which you can make cookies with stamps with these forms?

[ElenaMK]

ElenaMK, I would like to try https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=200821.0