I am looking for a recipe on our forum

[salmon and trout]

Not so long ago, I made a discovery for myself, in the literal sense of the word, that my eyes were very wide
I bought salmon (a couple of weeks ago), chose fresher, began to ask the seller for the date of the fish delivery. To which the seller told me that according to the rules salmon and trout they arrive in stores frozen, and in the store they are already defrosting, processed into fillets, and so on ... and then laid out on the counter for sale. Such fish must be frozen only once, the second time it cannot be frozen, it will crawl and crumble, the meat will become completely soft. That is, if the fish is bought, then it needs to be cooked at home, and no longer freeze.
Unfortunately, few of us know about this.

Other small fish such as sea bass, flounder, cod ... and some others come fresh, not frozen - the term of sale of such fish is several days. You always need to ask the seller when the fish arrived, where it came from, and the time of sale. A shipment of fish always comes with an accompanying label, everything is written there. At my request, they always read the label and give the dates.

But, you need to look at the fish cuts, if they are windy, dark dirty in color, crumpled, and so on ... that is, there is a possibility that the sellers themselves took fish from their refrigerators (on the shelves in packaging) and defrost it and laid it out for sale. Such fish is also visible - I never buy it, as a rule, it is whole cod, perch, and flounder is also found.

in my supermarket that they take from home without speaking .. and already know by sight ..
and this is another store .. we will try tomorrow, let's go in the morning ..

When I went for the first time, I didn’t know how or what, but everything turned out to be easy and simple. All returns were made at different stores.
Not long ago, a friend took a carp and a carp at a weekend fair and asked to clean it, at that time she went to look at other products, they gave her the fish in a tightly tied bag, brought it home, untied it and nearly suffocated, took it back, the seller's question simply "killed her. "-and that the carp is spoiled, so they know perfectly well what to trade and most likely return the money without any problems.

thanks girls !!
I really hope they take their stink

[Admin]

Admin, we in Meto sell just chilled red fish. I myself saw more than once how the boxes were opened, inside there is a thick layer of solid foam and there is not frozen fish in the ice! Therefore, I try to take fish only in the Metro (it's a pity that the price has become ... (((I won't say about other supermarkets, I haven't seen it, but I think that it was frozen.

[Sveta]

Sveta, I also saw this in ice boxes.
But such a defrosting system is also possible - it is advisable to know about this too

Girls, don't laugh at the current. But ... Can you tell me what the ratio of vodka + pepper should be when treating a cold? Man 43 years old, weight 115 kg, and woman 55 weight ?!

[Ninelle]

Ninelle, here you are a real woman - you did not indicate your age. A shot of vodka (100 grams) is a good pinch of pepper. The current is more careful - if there is something wrong with the heart, it might get bad. In general, it's a wonderful thing in terms of treatment, the main thing is not to overdo it with a dose (doses: crazy :)

[Scarlett]

Scarlett, did not indicate exactly.
Yes, here I was afraid, but strongly recommend!

[🔗]

Hello Girls and Guys! Today I read in the textbook the preparation of protein custard cream, the proportions of the cream are 650 grams of sugar, the egg white is 325 grams, the vanilla powder is 24 grams, the water is 200. The output is 1 kg and here is the question, if you don't put the powder then add these 24 grams to the sugar? 🔗

girls, I came from the store ..
in general, they took it without further ado !!! BUT!! all the same, the seller let it slip ..no one came to return here, you are the second!!!
so all the same came ??? !!!!
people just think that only shoes, clothes can be returned, but food cannot be returned.
When I returned, I offered to open the package and she refused to smell it .. (so that they know what they are selling) in general, we were refunded for that weight. what we handed in .. mom boiled 2 heads yesterday and a piece of meat and threw out the intestines .. I had an unopened fish .. well, minus the water that melted .. so we lost only 200 rubles .. 400 returned .. but even so. !!!
thank you all for setting up the return of the fish .. so to speak raised the fighting spirit !!!

[... SCHOOL OF PASTRY]

Hello Girls and Guys! Today I read in the tutorial the preparation of protein custard cream,

Svetochka .. and we have a good section on the forum ..
.... SCHOOL OF PASTRY.
there are girls that are creating! what beauty they get up !!!
Creams: ambulance (question-answer)PRESS
there probably will prompt you faster .. tell ..

[Zhenya]

Zhenya, well, it's great that it ended this way. I would still leave a message online somewhere: SES, local administration or something like that.

[nobody]

we have nobody did not come to return, you are the second!!!

Zhenya, Good. It is strange that they returned the money for the weight. We had to return it in full according to the check.
But, as he says, from a black sheep at least a tuft of wool.
Curious expression nobody is the second and refusal to smell ...
Unsubscribe somewhere about this fish so that people know. We can on the city portal

in general, took without further ado!

Well I told you

It is strange that they returned the money for the weight. We had to return it in full according to the check.

Yes, I think so too, moreover, there was something about it in the rules. And if the weight was not enough for them because of the melted ice, then I would have poured them straight into this bag up to the desired mark.
And do you know what is most unpleasant? They will freeze this g ... again, moreover, with an additional liter of water, and again sell it in the expectation that people will be too lazy or simply will not return their rights out of ignorance. Indeed, for centners of sold muck, there were only 2 returns ("you are the second") ...

[Olga]

only 2 returns were ("you are the second") ...

Olgarather it is the second hundred ...

Girls, help me with advice. I decided to make galantine from duck on NG. The farm has just been brought in. The first time I butchered it - the skeleton separately, meat and skin separately. Now two questions: what to do with the skeleton (there is not much meat there, but there is still)? Broth is not boiled, is it? Or is it boiled? And then how to fill such a soup?
And the main thing is what to put in the filling? There are anticonditions: it is necessary that it is not greasy, all greens are excluded. I think about mushrooms, or maybe something else, original?

I am sitting in a kind of prostration and I can’t figure out what to do ...
There is a shop in the city, we always take cottage cheese there ... Yesterday my godfather said that she would be there and I ordered her 1 kg of cottage cheese. (By the way: my godfather never took this cottage cheese and never saw it in my eyes. I only praised it). In the morning she left the packages and ran away. When I began to disassemble it, there was no limit to surprise ... it was not THAT curd !!! In general, another manufacturer ... pasta different ... and there was a label with the composition ... one horror, not cottage cheese.
Virgo, tell me what you can do from it ... something does not come to mind at all ...

Broth is not boiled, is it? Or is it boiled? And then how to fill such a soup?
And the main thing is what to put in the filling? There are anticonditions: it is necessary that it is not greasy, all greens are excluded. I think about mushrooms, or maybe something else, original?

And why not boil-boil. I would have done something like a rassolnik, or with mushrooms and pearl barley, and just noodles - as in chicken broth, we do so on this.

[Irina]

what to do with the skeleton (there is little meat, but there is still)? Broth is not boiled, is it? Or is it boiled?

Irina, everything is cooked Light soup can be cooked. Only water at a time. I ate and forgot

[Irina]

Irina, boil broth, very tasty with dumplings.And when we make galantine from duck, we add veal or lean beef to the filling, and certainly apples and cranberries. And we do not cook, but bake.

[Fun]

Fun, into the pie. or a cheesecake.

I am sitting in a kind of prostration and I can’t figure out what to do ...

An excellent recipe for tasteless cottage cheese. It takes a long time to bake it!

Semolina cheesecake (Tumanchik)

[Irish,]

Now two questions: what to do with the skeleton (there is not much meat there, but there is still)? Broth is not boiled, is it? Or is it boiled? And then how to fill such a soup?

Irish, cabbage soup will turn out to be notable. With sauerkraut and mushrooms. After the holidays, instead of hodgepodge I'll go broth, though not from duck (I still have a whole felted frozen in the freezer) I'll put it - I just wanted it SO

[Fun]

Fun, Natalia, here this recipe any cottage cheese will do - and everything will be delicious.
It can be in the form of cheese to do is also tasty and not critical to cottage cheese.

girls need advice. my daughter has a birthday on Friday, because she is small, and the time is only for daytime sleep is free, I prepare in advance. One of the dishes on the table is puff pastry rolls stuffed with salad. I baked the tubes today, put them in a large plastic container with a lid, I will start stuffing on Friday. What is the best way to save the straws? In the refrigerator in a tightly closed container or vice versa at room temperature? Can the container not be closed? Straight confused. I do not want to be very damp.

[Kokoschka]

Kokoschka, Tumanchik, Olga VB, virgins, thanks!
But I forgot to write that they don’t eat my semolina (it’s not even at home) ... can the semolina be replaced with flour or starch?

[Fun]

Fun-Natash, I can only advise you theoretically. Itself did not replace.

Girls, help me with advice. I decided to make galantine from duck on NG. The farm has just been brought in. The first time I butchered it - the skeleton separately, meat and skin separately. Now two questions: what to do with the skeleton (there is not much meat there, but there is still)? Broth is not boiled, is it? Or is it boiled? And then how to fill such a soup?
And the main thing is what to put in the filling? There are anticonditions: it is necessary that it is not greasy, all greens are excluded. I think about mushrooms, or maybe something else, original?

Ira, but I saw this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=184374.0 True, there are no more photographs there, but they were very salivary. This is his recipe with pictures I saw somewhere else on social networks

[Girls and boys, I beg your pardon! Look at the topic for help!]

Girls and boys, I beg your pardon! Look at the topic for help!
Let's help Natasha - Lettochka ttt save her eyesight!

[Vesta]

Vesta, OlgaGeraThanks for the soup ideas! Noodles and mushrooms are cute stuff!
Scarlettcabbage soup would be great, but we don’t eat cabbage now
kirch, exactly! Something like Ivanitch's, I wanted to portray ...

Babushka, I also want to bake, there is fat, it should be melted, and I plan to smear it with honey on top. Apples with cranberries - very tempting! Just apple slices? Nothing more for a bunch? I know that they take white bread with cream and eggs. Or, well, just spoil it?

Girls, I didn't thank you .... ay, radish Thanks to everyone who helped me find gluten-free and protein-free baked goods, I did it! I read a lot of recipes and intuitively created my own, I got cupcakes based on baby puree, with a banana instead of an egg, juice instead of milk and a mixture of rice, corn flour, corn and tapioca starch. And I made a hat from vegetable cream with blueberries. The cupcakes turned out to be nice, they smelled delicious, in the context they looked like a dense sponge cake, and to taste ... very interesting.

[Natalia]

I forgot to write that they don't eat my semolina (she's not at home either)

Natalia, I do not know how in other recipes, but according to my links, no one will ever guess about the presence of semolina in baking, unless I say loudly about it.
I can't tell you anything about replacing it with flour, at least I can't predict the result
Maybe then some kind of curd dough - and pies or a big pie? Or cookies. But you can't dispose of a whole kilogram like that.
You can use part of it for baking, and freeze part of it until next time.

[Babushka]

Babushka, I also want to bake, there is fat, it should be melted, and I plan to smear it with honey on top. Apples with cranberries - very tempting! Just apple slices? Nothing more for a bunch? I know that they take white bread with cream and eggs. Or, well, just spoil it?

Ira, my spouse is special in galantines, she says that meat, onions, a little carrots, apples in pieces, cranberries, spices. Lubricate with honey and butter - it will be super!

[m0use]

Thanks to everyone who helped me find gluten-free and protein-free baked goods, I did it! I read a lot of recipes and intuitively created my own, I got cupcakes based on baby puree, with a banana instead of an egg, juice instead of milk and a mixture of rice, corn flour, corn and tapioca starch. And I made a hat from vegetable cream with blueberries. The cupcakes turned out to be nice, they smelled delicious, in the context they looked like a dense sponge cake, and to taste ... very interesting.

m0use, smart girl! Masya was delighted?

Hello girls! Please tell me if anyone has a recipe for chicken breast like in KFC? I ate in Moscow in Rostiks, I really, really liked it ... I plowed the entire Internet and everywhere different recipes, tried all the recipes, everything is not right, but I would like to make exactly the same by the New Year ... Strips are called and it is from the breast. .. Please share if anyone knows

Girls, and if you make small puffs from puff pastry and bake them, they will fall off and stick together? I want to make cornucopia tartlets, but I don’t have an adaptation

but I don’t have any adaptation

Craft from cardboard and wrap in foil.

Girls, and if you make small puffs from puff pastry and bake them, they will fall off and stick together? I want to make cornucopia tartlets, but I don’t have an adaptation

Natashik makes wonderful little bags. I thought to issue it with a New Year's recipe. Cut the dough into a rectangle. Lubricate INSIDE with a beaten egg. You fill it with a READY stuffing with an enveloping component (cheese or mayonnaise ...). You fold it up in a small bag. Bake at 200 for about 15-20 minutes, depending on the filling. Overdrying is also bad - when you eat the dough crumbles. I took diced: boiled potatoes in their uniforms (peeled eseisenno) + boiled dried mushrooms + fried onions + boiled egg + greens + salted smoked sausage. Then there is grated cheese and a spoonful of mayonnaise. Decorate with greenery. The top can be gently greased with yolk and sprinkled with sesame seeds. THE BEAUTY!!!

Irisha, I will think about your proposal. I just wanted to bake hollow, and then whipped butter and caviar. : nyam: I'll try to make ... hmmm ... shapes out of cardboard with foil. But it will not work, I will bake it with filling, it is also delicious and enchanting!

[Babushka]

Babushka, special thanks to my husband! The male gaze is especially valuable, because we also prepare for them.

[Irina]

Irina, I will definitely pass it on! He cooks meat dishes very well for me.

I just wanted to bake hollow, and then whipped butter and caviar.

Natashik, I understand. Do you remember such cakes made from puff pastry with protein cream? Are the tubes twisted? They are hollow baked and then filled. Screw on a cone. Do you have any molds or baskets? Bake in them.

Natashik, I understand. Do you remember such cakes made from puff pastry with protein cream? Are the tubes twisted? They are hollow baked and then filled. Screw on a cone. Do you have any molds or baskets? Bake in them.

Exactly! I bake these in a cafe, and they fill it themselves as needed Quietly lie in an ordinary buffet in a cardboard box for quite a long time By the way, I recently saw an unusual salad serving in these very tubes - in the form of a carrot

I bake these in a cafe, and they fill it themselves as needed

Tanyusha, what are you winding on?

I bought special straws a hundred years ago at a ridiculous price - quite by accident, by the way! Before swearing softly twisted cones made of plain paper wrapped in baking paper, fastened with a stapler. Enough for quite a long time, but they can't be washed, but I'm terribly afraid of cockroaches

[Irina]

Irina, and so the point is that I do not have cones, and to acquire them is not included in the plans. So Teskoma has them over there. I, probably, like Tanyushka, twist them out of paper. I just wanted to bake tartlets with just such horns.

[Irina]

Irina, and so the point is that I do not have cones, and to acquire them is not included in the plans. So Teskoma has them over there. I, probably, like Tanyushka, twist them out of paper. I just wanted to bake tartlets with just such horns.

all clear. I immediately misunderstood and blabbed

[Tumanchik]

Tumanchik, Irus, so you make the recipe anyway. You will decorate it beautifully

I immediately misunderstood and blabbed

We won't tell anyone!