Delight salad

Category: Cold meals and snacks
Delight salad

Ingredients

Boiled beets 200g / 4pcs small
Raw carrots 120g / 1pc large
Cheese 100g
Garlic 2-3 tooth
Walnuts 1 handful
Raisins 1 handful
Mayonnaise taste

Cooking method

  • Delight salad
  • Boil the beets. Cool down. Grate. Dry and chop the walnuts. Stir in the beets.
  • Grate the carrots. Pour raisins with boiling water, let stand. Drain the water. Add to carrots. Mix.
  • Grate the cheese. Chop the garlic, mix with the cheese.
  • Delight salad
  • Season each of the set of products with mayonnaise.
  • Lay in layers.
  • The first layer is carrots with raisins.
  • The second layer is cheese with garlic.
  • The third layer is beetroot with walnuts.
  • Decorate the top with a net of mayonnaise and herbs.
  • Delight salad Delight salad Delight salad Delight salad

Note

I learned this recipe from a mom who has 8 children. She has all the recipes from products that are not expensive and are available for purchase.
I couldn't imagine the taste of raw carrots and boiled beets together. But after trying, I realized why she gave such a name to the salad!
Over time, I began to add pickled cucumber to the beets. This is if you love more sharply.
Sometimes I make this salad in portions. Then I dry the pieces of black bread in the airfryer. I cut it out in a portioned round notch, and then put vegetables on the bread in the same layers, using the same ring.

Delight salad Delight salad Delight salad

Bon Appetit!

Milda
We urgently need to try! All individually delicious, but together, apparently, generally a delight! Thank you, Husky, so you want something straight from the tin!
celfh
husky, sooooo delicious salad! Many thanks to you and the mother of many children!


Husky
celfh, to your health !! I am very glad that the salad was to your taste !! Is it true that it has its own flavor?
celfh
husky, the salad is actually delicious. The different "texture" of beets, carrots and cheese is very pleasant. Super combination
metel_007
A friend brought us such a salad on Valentine's Day, but she called it "Mistress". We liked the salad very much - I recommend
Husky
metel_007, well, on such a holiday, the salad could not be called differently !!
It doesn't matter what his name is, the main thing is that he tastes good !!!
Vitalinka
The salad is delicious! We do this too, but we call it "The Bride".
celfh
Girls, frankly, I can't even imagine how a salad can be called a Bride or a Mistress
... the Bride or the Mistress have oversalted something today Or worse, they ate ...
Luysia
And I also call it "Mistress"!

LOVE this salad! And if there is still a piece of boiled pork (or something similar meat) with black bread, then not delight, but!
kava
Yeah, and I know him as the Mistress. Thank you for reminding me of him. And for the design idea - Husky special thanks to!
metel_007
Yeah, and there are more "Mistresses"
luchok
girls, I do not understand, but do not salt at all ??
Husky
luchok, usually made without any salt. But recently, I began to add pickled cucumber to beets and the taste has become more piquant.
Luysia, exactly if you also add some meat, then you can call him and "insanity"
kava, to your health !! I think that there is no tension with imagination on the forum, and we will see interesting recipes and interestingly decorated salads again and again !!!
Luysia
This is how I decorate this salad for the festive table (the photo is not mine, but from the magazine "I love to cook"). I saw it in this magazine, now I decorate it like this, it looks spectacular.
Delight salad

In this case, it turns out, the salad should be called "Mistress in the cap of Monomakh."

Quote: husky


Luysia, exactly if you also add some meat, then you can call him and "insanity"

No, meat is not in a salad, meat is a bite!
luchok
Salad made, really delicious thanks for the recipe
The only thing, I would replace the raisins with prunes next time, my husband and I didn't really like the sweetness of the raisins (maybe it's just such an unsuitable variety - I have Isabella, well, it stood out very much against the background of the other ingredients), but despite this, the salad flew away instantly, thanks again

regarding salt - I added a little salt to a layer with beets, it seemed to me that the salt is just right
Husky
luchok, I am very glad that I liked the salad !! And I like in this salad, just taste opposites. And a little sweet, and you garlic !!!
But I really liked the idea with prunes !! How will I try to accomplish my goal !! I think it should be delicious !!
I'll run a plus sign for the idea to put it!
Marilyn
But for this salad, great thanks to Huske from all my guests)) added black raisins without pits, someone saw the taste of prunes in it, it took little time to cook, the set of products is not * sophisticated * and the combination of tastes is superb. absolutely pleased everyone. I'll take it on board for a long time.
Husky

To healthMarilyn!!! And to you and your all guests !!
Let this salad take root on your table and be a frequent guest!
Oh ..... perhaps I will do it today too !! Just try with prunes, as suggested luchok
Ru
For me, this salad for a long time remained an unnamed puff, until the next guests, licking their lips, called him for some reason the Mistress. Well, a mistress, so a mistress. I do not mind. The salad is sooo good. Thank you for reminding us of its existence.
Kitzyunya
Xthen came up with a name for this salad? It is impossible to more accurately describe the sensations when eating it !!! Tanya, thank you so much for the recipe! Full delight! Both for me and for my guests! Thank you!
Delight salad
Rusya
Delicious salad! We were treated to this at a party during Lent, so it was called "Lenten".
Moreover, the fast begins tomorrow, you will have to cook.
izumka
So after all, neither cheese nor mayonnaise is allowed during fasting.
Rusya
Quote: izumka

So after all, neither cheese nor mayonnaise is allowed during fasting.

Well, what if lean and cheese and mayonnaise?

It seems to me that in modern cheeses and mayonnaises there is nothing dairy, egg, and
izumka, in general you are right.
addresat
I have also been preparing such a salad for a long time - everyone likes mine. Delicious and not expensive.
IvaNova
Amazing salad! I never thought that combining boiled beets with raw carrots could be so delicious. Not to mention the benefits, ease of preparation, product availability and visuals. I take them to the permanent ones. A very valuable find for the winter.
Thank you Huske and that wonderful mother!
Delight salad
irza
Girls, is the cheese hard or melted?
IvaNova
irza, solid
Husky
IvaNova, Irina, to your health !! I also made this salad for the holidays !! Here are just a little mixed up! And between the gatherings with my grandson, the preparation of the New Year's table and orders, I put garlic in the carrots, I had to put prunes in the cheese, and nuts in the beets, as it should be. And you know! And the taste has not changed at all !!!! It tasted just as good !!
Ira, she always took hard or semi-hard cheese, but not melted. Although ... melted ... but what can we get a different taste? Need to try!!
irza
Thank you for the clarification! Just from the photo, the cheese layer resembles Ogonyok salad with melted cheese. Today I will make it according to the recipe, and the variations only later.
Happy holidays, girls!
Iskatel-X
Ludmila
Pour raisins with boiling water, let stand.
Is it 100 * C boiling water, or warm boiled water?

The question came up after reading this:
There are several ways to steam raisins. The simplest and most famous is to scald with boiling water. It is to scald, not to pour, otherwise, it will turn into porridge. You can pour raisins for steaming only with warm water and leave so for half an hour. The colder the water, the longer the raisins can stay in it. For example, if you put raisins in cold water, then you can safely hold them there for 3-4 hours, and it will become very soft.
Thank you
ninza
Lyudmila, what a delicious salad. Thank you.
Husky
Iskatel-X, I fill it with boiling water. She boiled the kettle, poured the raisins, let it stand. I will not say how much in time. Usually I rub the carrots for a while. It seems to me that it also depends on the variety of raisins. I had something like raisins steamed strongly. That time he was light, very large and soft. I don't remember the variety.
Kokoschka
Husky, Thank you! Very fun to try!
Yes, I really like beets with cheese
Iskatel-X
Delight salad - complete Delight!
All small photos are enlarged by clicking.
Ingredients.
Delight salad
Boil the beets in the peel. Cool down. Clear. Grate.
Chop the walnuts. Stir in the beets.
Delight salad
Delight salad
Delight salad
Grate the carrots.
Pour raisins with boiling water, let stand for 5-10 minutes (while we rub the carrots). Drain the water. Add to carrots. Mix.
Delight salad
Delight salad
Delight salad
Grate the cheese.
Chop the garlic, mix with the cheese.
Delight salad
Delight salad
Season each of the set of products with mayonnaise.
Delight salad
Delight salad
Delight salad
Laying in layers:
- The first layer is carrots with raisins.
- The second layer is cheese with garlic.
- The third layer is beetroot with walnuts.
Delight salad
Delight salad
Delight salad
Decorate with mayonnaise on top.
Delight salad

Fast, tasty and spicy! Thanks for the recipe!
Husky
Iskatel-X, oooh! And thank you for such a beautiful report !! That's it, I'm doing it tomorrow !! Straight tempted !!
Iskatel-X
Ludmila, tell me, than a fine mesh mayonnaise is made?
By analogy with cream - in a bag, and a small incision?

That's it, I'm doing it tomorrow !!
So tasty and healthy, I will do it regularly!
Husky
Iskatel-X, mayonnaise is quite soft in structure, so if there is no special confectionery disposable bag, then any transparent plastic bag and cut a small hole in the corner.
Iskatel-X
Beets - must you boil? You can eat it raw.
What is the piquancy of boiling?
Carrots, because we use raw.
IvaNova
Iskatel-X, this is the trick - in a combination of boiled beets and raw carrots.
You can, of course, add raw beets. Only it will be a different salad
Iskatel-X
Irina
Only it will be a different salad
Slightly different, that's right.
Raw beets are healthier than boiled beets, like any other product.
I'll try it raw.
Irina F
Lyudmilochka, also made your wonderful salad !!!
I was preparing mommy for work at her DR - she fed the entire military registration and enlistment office)
Everyone liked it very much!
I really want to try this salad, I will definitely make it after May 1
polliar
Husky, Ludmila, delicious salad, thanks for the recipe
An interesting combination of products, really Delight, the taste is enchanting, easy to prepare, I now often make it on fasting days, it is so satisfying and self-sufficient and healthy.
Homemade mayonnaise to it in olive and corn oil, and when soaking the raisins I add dried orange zest,

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