Multicooker Dex DMC-60 (reviews and discussion)

[Marinochka]

And on that and that mode what time to set? Or the default? Do you have to close the lid or can you leave it open?

Yes, it depends on how much milk you pour. Pour milk and turn it on. With the lid closed, all the programs work more actively, less heat consumption, I look under the lid.
I will quote Marinochka:

Nobody tried to boil milk with steam? Now I boiled 2 liters, set the time for 15 minutes, boiled, rose with a hat and ... did not run away!

And also a question: do you need to twist the garshok clockwise until you completely wobble?

Don't just "twist" the cup. Placed tightly on the heating element and enough. To twist it means to make sure that it is firmly in place and that nothing "props up" the bowl at the bottom. Nobody bothers with this

and the steam valve should be closed constantly? Or can you keep it open?

I didn't quite understand what it was about. The valve must be rinsed after cooking and reinstalled. If you do not close it "with a lock", then when you open the lid, it will simply fall out. I don't see any point in opening it in traditional cooking. The valve is sometimes removed (experimented) when baking to get rid of excess moisture inside the multi.
You can also remove the valve when cooking pasta (before the liquid evaporates).

Boiled milk yesterday. This is the first experiment in my cartoon :) I did it on the "Milk porridge" mode but for 35 minutes. And put the yogurt overnight. Everything worked out too, I only opened the lid in the morning, so not much dripped from the lid. And so everything is ok.
I read here on the forum that you make yogurt in jars. I did that in a spatula. Does this change something? Did you do something wrong?

No, everything is correct, but for me personally there are 3 reasons why it is more convenient to do it in jars: firstly, you will not need to shove the casserole in the refrigerator - it is quite bulky, and secondly, the casserole is free for something else, and it is not worth it and lounges in the refrigerator until the yogurt is completely eaten, thirdly - if you put something on the bottom of the bowl, and then put the jars - the heating of the jars themselves and the product in them accordingly decreases - we will get live, unheated, more useful yogurt!

No, everything is correct, but for me personally there are 3 reasons why it is more convenient to do it in jars: firstly, you will not need to shove the casserole in the refrigerator - it is quite bulky, and secondly, the casserole is free for something else, and it is not worth it and lounges in the refrigerator until the yogurt is completely eaten, thirdly - if you put something on the bottom of the bowl, and then put the jars - the heating of the jars themselves and the product in them accordingly decreases - we will get live, unheated, more useful yogurt!

Well, I don't have separate jars. Do you have special jars for the yogurt maker? And then I poured it from a pot into a jar and determined it into the refrigerator.

Yesterday I cooked pumpkin porridge with cream and millet

PS specially for Tochka mastered a new mode of inserting pictures

Well, I don't have separate jars. Do you have special jars for the yogurt maker? And then I poured it from a pot into a jar and determined it into the refrigerator.

Why the hassle with transfusion
Directly in the yogurt maker, I put (instead of my own plastic cups) or baby food jars Karapuz (5 pcs.), Or 4 pcs. mayonnaise jars. And today I put sour cream in the usual 2 half-liter cans in a saucepan from multi. So as you can see there is room for choice and fantasy

LAVASH IS AMAZING. Tyts.
A mixture of 1st and 2nd grade flour.Baked on hand 150 degrees for 50 minutes, turn over and another 10 minutes.

That the lavash is amazing - there is not a shadow of a doubt, but flour of the 1st and 2nd grade in Poltava is kind of like a UFO - everyone knows that it is, but not everyone sees it (it is impossible to buy)

The recipe is top grade. Bake, it doesn't matter. It will rise even more, the hassle is zero. The so-called, kneaded version of bread.

Why the hassle with transfusion
Directly in the yogurt maker, I put (instead of my own plastic cups) or baby food jars Karapuz (5 pcs.), Or 4 pcs. mayonnaise jars. And today I put sour cream in the usual 2 half-liter cans in a saucepan from multi. So as you can see there is room for choice and fantasy

Ooooooo. That's for sure :))) Good idea with baby jars. I have this wealth :)))))))))))) Do you need to close the bank? And if the foil is laid to the bottom, it will roll like that?

IRRchik, how did I miss this and did not congratulate you on the DEX DMC-60?

Ol, I first hapanula a spare pot out of greed (on the cheap), but then the way back was cut off * JOKINGLY * I had to take it.

_{in fact, she watched baking from all the bushes, including the Brand}

Milk, okay, I'm ripening. Thank you all for your congratulations.

[the foil conducts heat well, but we need to reduce the heat]

Ooooooo. That's for sure :))) Good idea with baby jars. I have this wealth :)))))))))))) Do you need to close the bank? And if the foil is laid to the bottom, it will roll like that?

I strongly advise against foil - first of all, and this is the main reason - the foil conducts heat well, but we need to reduce the heat, and secondly, for fear of scratching the pan, I would not recommend it. And I do not close the jars in the yogurt maker or in the cartoon with lids.

[IRR]

Good idea with baby jars. I have this wealth :)))))))))))) Do you need to close the bank? And if the foil is laid to the bottom, it will roll like that?

You don't need foil. A silicone mat or soft cloth to protect the bottom of the bowl.
Covering or not is a matter of taste. I do not cover the jars or the bowl so that condensation does not accumulate, and then does not drain into the yogurt.

IRR, if the cats ate, then this is a phenomenal success! In the topic of Brands, there is generally a storehouse of ideas for baking as well. It is interesting to admire, be impressed, learn from them. I always sit in ambush there.

OOOOO. Thank you. Silicone mat. There is one available :)))

And you can also use a silicone hot stand - it fits more in size than a rug - I have one made of plump silicone 17x17 in size with embossed pimples - now I tried it on -

And you can also use a silicone hot stand - it is more suitable in size than a rug - I have one made of plump silicone 17x17 in size with embossed pimples - now I tried it on -

Yeah, the most convenient thing is a hot stand. I have no such thing. And the rug is very big. I shoved the inverted silicone pad under the spoon under the bowl of yogurt. And quite!

And here is the photo:

Hi Dexiki !!!
Yesterday I cooked pumpkin porridge with cream and millet
Toffee, great gruel! we are all mushrooms too
IRR, and I will definitely cook lavashik!
I tried to make ham ... It, of course, froze, but cut it in a piece like this so that it doesn't hold, but you can spread it on bread! Yummy !!! I will still try to do it.

Experimenting with yogurt ...

Something I am not friends with inserting pictures
A ham recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0
How to write HERE and I don't know to have a link

[Iri-nka]

Oh, Iruska, I'm sorry. I read so ...
In general, I now understand why I chose DEX - Ira is choosing him

Iri-nka Yes, we are Ira - such
Especially for Dotchka - attempt # 2

[iri-nka]

Well, girls, what are you talking about? All tomorrow I buy pumpkin and cream
iri-nka, yummy she is yummy, whatever one may say Only for some reason she doesn’t increase for me to consider

This is 2/3 of the recipe, the rest is in a different container.

Wow, well done! A link where to download mona pliz

I looked here More: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0
And now I read some ideas on how to form a ham, this link is more interesting. In addition to red and yellow peppers and green olives, I also added seaweed .... useful, because it gives a beautiful color. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4230.0

Girls, I'm already with you! Finally they brought it. Now I'm walking around the kitchen - where is it more reliable to put it? I put it on steam for cleaning. Now I doubt the steam will not damage the wall cabinets? Tell me where is it better for her to stand (in the sense I am better?)

[valuhka]

Girls, I'm already with you! Finally they brought it. Now I'm walking around the kitchen - where is it more reliable to put it? I put it on steam for cleaning. Now I doubt the steam will not damage the wall cabinets? Tell me where is it better for her to stand (in the sense I am better?)

It is better not to put a cartoon under the wall cabinets - the coating will be damaged from the steam. Look for free space. Ideally - under the hood. Close the lid on the stove and ... (forget)
valuhka, with the cartoon helper!

iri-nka, tasty ham and great scope for creativity!

To close the lid on the stove is too radical for me. My three Troglodytes will eat faster than the next meal is ready. And if on the windowsill?

I don't close the stove either - I use it regularly for pancakes and so on. Panas and a pressure cooker are conveniently located on the windowsill, they are compact, but Deks still love space more. If you fit on the windowsill - at least some kind of variation, albeit not the best. However, it will be necessary to pay attention to the "clothes" of the windows - roller shutters, curtains, tulle and so on. All the same, the cartoon "hovers" on active programs.

Finally, I am a happy owner of dex! Thank you for your posts! There was a choice between dex and panas, but after rereading the forum, I stopped at dex. I've already made pilaf - delicious! I called my mother-in-law to report, and she said she would come to try it tomorrow, but the pilaf was not already a little upset with the biscuit, but here it is her own fault - she went too far with milk, so I added more flour. As a result, the dough was not baked until the end BUT there is no limit to my happiness !!!! Now I will taste your recipes!

There is a question right away. When you say "put on a boil" - what is the mode?

[Vinochek]

Finally, I am a happy owner of dex!

Vinochek,

welcome to the forum! Easy life for you in the kitchen

About boiling - you can set the steam mode, you can manual 100 gr. But in general, all modes in MV (except for yogurt and warming up) are always a set of up to 100 grams for banal disinfection. difference in time.

How else to make the ham so that it does not fall apart when cutting, so that you can cut it thinly enough into boutiques

Natasha, at the end of cooking, when the product is completely ready, 10 minutes before the program is turned off, I add gelatin, sprinkle it directly on top of the meat and stir, then let it stand for 10 minutes to let the gelatin melt and swell and pack in boxes, only a tighter clot ...
Holds its shape when slicing perfectly ... look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4230.0

Have you tried scrambled eggs or omelet? I think so on the "frying" mode to try or is it better to "bake"?

I have not tried it, but here is a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138178.0

[Anetta,]

Anetta, behold HERE you can watch the omelet in the Brand 37501 multicooker, which is the twin of your DEX DMC-60.

I make an omelet on Baking in Dex 50, also for 15-20 minutes. Really like.

It is clear And the stove is already straight to me and I'm sorry - they forgot it with the advent of multi, although the stove for some purposes is more suitable than the miracle-castrul. For me, for example - a real yeast pizza is friendly only with the oven

Well, it's anyway! In terms of baking, cartoon replaces the oven by only 50%. Pies, real pizza, casseroles with a crust - in the oven. I also prefer to cook bread in the oven.
But the stove is replaced by 90-95% percent.

Well, I'm not complaining about my stove and oven. but by and large, if you think about it, if there is an oven and a stove, a microwave, then why a cartoon :))))))))))

What do you mean why? I put everything in there and went ... to go about my business. He came as he squeaked and ate. Or you can put on the timer, by what time it should be ready.

Well, I'm not complaining about my stove and oven. but by and large, if you think about it if there is an oven and a stove, a microwave, then why is there a cartoon :))))))))))

But seriously, a cartoon for all kinds of porridge is an irreplaceable thing (I already checked it on myself), and putting out the same mushrooms is less hassle than on the stove. For the stove and oven - your own, for the multi - your
Asking the moderator not to get angry with chatter

What do you mean why? I put everything in there and went ... to go about my business. He came as he squeaked and ate. Or you can put on the timer, by what time it should be ready.

Yes, I agree about the timer. But you still need to stir :))): DThat's how it is. I am very happy with my cartoon. It was love at first sight :)

But seriously, a cartoon for all kinds of porridge is an irreplaceable thing (I already checked it on myself), and putting out the same mushrooms is less hassle than on the stove. For the stove and oven - yours, for the multi - yours
Asking the moderator not to get angry with chatter

have not tried to cook porridge yet. in the morning I do it on the stove as they are quick-cooking :)))

Stir? Am I interrupting. Only if I pre-fry, and then no longer. True, I have different cartoons

Yes, I agree about the timer. But you still need to stir :))): DThat's how I am. I am very happy with my cartoon. It was love at first sight :)

What are you stirring? I stir only pasta in a cartoon or when I cook something on the Fry.
If you stir everything else too, then it's just out of habit. The saucepan is non-stick, you don't need to interfere there.

Ooooo. And another question. And in what mode do you cook buckwheat or vegetable soup? On "Steam" or "extinguishing"?

Girls. I'm not stirring anything yet. I assumed that it was necessary to stir on the "Fry".

Yes, you need to stir on Fry.

Soups, borscht - on Stew.

Thanks :)

and if the meat is baked? Then on "baking" at what time to put? If the meat is frozen, how quickly can it be thawed in the multitool? Or can you throw frozen frozen for baking? Can I put frozen on "steam"? How long approximately?

Girls. I'm not stirring anything yet. I assumed that it was necessary to stir on the "Fry".

in frying, yes, you need to stir ... but also not as often as in a frying pan, but still it is necessary, I agree)

Thank you :)

and if the meat is baked? Then on "baking" at what time to put? If the meat is frozen, how quickly can it be thawed in the multitool? Or you can throw frozen frozen for baking? Can I put frozen on "steam"? How long approximately?

I did not try to bake frozen meat immediately, but you can try it, and then add time if it is not enough. But keep in mind that you still need to turn it over once.
But I did frozen for a couple more than once, an hour on the Meat mode is enough for full readiness. Made chicken thighs. If already defrosted, then 45-50 minutes is enough, depending on the size of the pieces themselves. I often steam chicken parts. Both tasty and healthy.

I did not try to bake frozen meat immediately, but you can try it, and then add time if it is not enough. But keep in mind that you still need to turn it over once.
But I did frozen for a couple more than once, an hour on the Meat mode is enough for full readiness. Made chicken thighs. If already defrosted, then 45-50 minutes is enough, depending on the size of the pieces themselves. I often steam chicken parts. Both tasty and healthy.

I usually put it in foil and in the oven. And I'll try the same way, but in the cartoon :))) And if you turn on the "Baking" mode and put the steam on the stand. Will the vegetables be steamed?

I have so many questions, so many questions :))))))
Another question arose: How quickly does the water boil in the "Steam" mode? and on the "Extinguishing" mode?

I usually put it in foil and in the oven. And I'll try the same way, but in the cartoon :))) And if you turn on the "Baking" mode and put the steam on the stand.Will the vegetables be steamed?

What for? Firstly, you can't play a cartoon with an empty bottom on Baking. And what's the point? Why does the Steam program not suit you?

It is possible in foil, but then I do this, put multi foil on the bottom, put the meat on top. Then you don't need to turn it over. The meat lets juice and it turns out almost the same as wrapped in foil and cooked in the oven. If you put the meat on the very bottom, then you have to turn it over.

What for? Firstly, you can't play a cartoon with an empty bottom on Baking. And what's the point? Why does the Steam program not suit you?

It is possible in foil, but then I do this, put multi foil on the bottom, put the meat on top. Then you don't need to turn it over. The meat lets juice and it turns out almost the same as wrapped in foil and cooked in the oven. If you put the meat on the very bottom, then you have to turn it over.

I just want to put meat in foil on baking and put vegetables on steam, so I think if we put everything together on baking mode?

I just want to put meat in foil on baking and toss vegetables on steam, so I think if we put everything together on baking mode?

Well, what's the steam on the baking? Especially if you wrap the meat in foil. Where does the steam come from? Place the meat on the steam and the vegetables on the second steam rack. Turn on Steam for all this, but do not bother. Or prepare it separately.

and another question, and if you fry the cutlets, how long should you keep them on one side?

Ooooo. And another question. And in what mode do you cook buckwheat or vegetable soup? On "Steam" or "extinguishing"?

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=127561.0
Here they write first on steam, and when it boils, switch to extinguishing.