Lavash amazing

Category: Yeast bread
Lavash amazing

Ingredients

Flour 4-5 st. from MV
Water (about 40 degrees) 2 tbsp. from MV
Dry yeast 1 tsp
Salt 1 tsp

Cooking method

  • We mix all the ingredients with a spoon for about 5 minutes. The dough is sticky, the consistency is slightly thicker than for pancakes. Leave it warm for 1 hour. Knead again with a spoon to settle the dough. Grease a stone saucepan with oil and put the dough into it. For heating for 5 minutes. and disable. After 30 min. turn on the program 돌솥 누룽 시 for 20 minutes. and forcibly disable. Turn the lavash over and back to the 돌솥 누룽 시 program only for 30 minutes. Again, forcibly turn off and let the lavash cool on a wire rack under a towel.
  • It comes out in height about 5 cm. Ate together with my husband in one sitting with Korean soup. I remembered that I needed to take a picture when we finished eating - so only a piece.

  • Lavash amazing

Cooking program:

돌솥 누룽 시

Vaper
thanks for the recipe available in terms of ingredients and a seemingly simple recipe, I will definitely try it, but I just didn't understand about the stone saucepan at all, I hope the banal baking sheet will work for the Chinese program a la
돌솥 누룽 시
- you can't tell with the temperature?

Dana
Oh! And after the word "for the program" I have filled squares. Is this "Baking"?
sazalexter
Quote: Dana

Oh! And after the word "for the program" I have filled squares. Is this "Baking"?
There are hieroglyphs you have XP with unidentified languages ​​of Southeast Asia and writing with hieroglyphs. By default, this is not installed in XP, only in Vista and Windows 7
Carolina7
Vaper,
on a baking sheet it is even easier, t -180. 30-40 minutes depending on the spirit. Look at the crust - how it will turn red. Naturally, nothing needs to be turned over. It turns out even tastier and more aromatic in the oven than in a slow cooker. At home, I always make this pita bread in the oven and a double portion. Try it, you won't regret it.
P.S. This is me dodging, because I don't have an oven here (I'm in Korea), but only a slow cooker.

Dana,
I write in Korean letters, yes, on our multicooker they are baked goods, just put less in time because my baking is at 140 degrees, and in yours, if I'm not mistaken, 180 or 190. Good luck!

sazalexter
Yes that's right. I have, for example, 7.
Anfisa1976
Tell me, what is a stone saucepan? Put the dough in a slow cooker or somewhere else first?
Domovenok
I have Windows 7 ... and also hieriglyphs !!! so what is the program?
Caprice
Quote: sazalexter

There are hieroglyphs you have XP with unidentified languages ​​of Southeast Asia and writing with hieroglyphs. By default, this is not installed in XP, only in Vista and Windows 7
And from the fact that someone has these languages ​​installed, the program immediately becomes clearer even if they do not know these languages?
sazalexter
Domovenok When languages ​​\ u200b \ u200bare not installed, they will be in place of the hieroglyphs of the squares.
The automatic translation system in the Google Chrome browser often helps. 🔗
This is a machine translator, and you should not expect miracles from it.But at least something is better than nothing
Carolina7
Quote: Anfisa1976

Tell me, what is a stone saucepan? Put the dough in a slow cooker or somewhere else first?
here is my slow cooker:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96296.0

in a set 2 pots, one multilayer with Xwall coating, and the other made of natural stone inside and metal outside. So, I make baked goods in that saucepan, which is made of stone.
Carolina7
Quote: Domovenok

I have Windows 7 ... and also hieriglyphs !!! so what is the program?

I have no special program. You just have a different language pack.
Do you really need Korean on your computer?
sazalexter
Domovenok, Carolina7 I have Windows7 HP, I can see the hieroglyphs perfectly, I can copy them, but naturally I cannot print, for this I need either a corresponding keyboard or a virtual keyboard
The conversation was about XP, which by default does not see hieroglyphs
Carolina7
Quote: Caprice

And from the fact that someone has these languages ​​installed, the program immediately becomes clearer even if they do not know these languages?

speaks correctly

Quote: sazalexter

Domovenok When languages ​​\ u200b \ u200bare not installed, they will be in place of the hieroglyphs of the squares.
The automatic translation system in the Google Chrome browser often helps. 🔗
This is a machine translator, and you should not expect miracles from it.But at least something is better than nothing

True, this is not the only translator, but the best one for Korean, the problem is that he also translates in such a way that you can hardly understand what it is about. While mastering my slow cooker, I did not figure it out with the help of Google, I had to ask the Koreans, they translated into English.
Vaper
Karolina thanks for the clarification, I will definitely bake)

what they can think of! .. stone saucepans in modern technological wonders ... class!
Carolina7
Quote: Vaper

Karolina thanks for the clarification, I will definitely bake)

what they can think of! .. stone saucepans in modern technological wonders ... class!
good luck with lavashik
macaroni
Carolina 7, and if you bake in the oven, then how to stand the dough? and how to bake correctly?
Carolina7
Quote: macaroni

Carolina 7, and if you bake in the oven, then how to stand the dough? and how to bake correctly?

1.Knead the dough from the proposed ingredients (take ordinary glasses 250 ml, yeast-1 tsp with a small top)
2. Leave the dough in a warm place under the plastic wrap for 1 hour.
3. Knead the dough and put it on a greased baking sheet, leveling it with your palms so that it turns out the desired shape with a height of 2-3 cm.Cover with a film (slightly greased so that it does not stick) and in a warm place for 20-30 minutes. for lifting.
4. Heat the oven to 180 degrees and put the pita bread there. Bake at t -180. 30-40 minutes
Natusichka
Carolina 7! Thank you very much for the lavash recipe, it turns out very tasty, now I will often bake it, because my home people liked it. Here is the report:

Lavash amazing

Lavash amazing

Lavash amazing

And now I’ll tell you how I baked it ... I didn’t see that the cups should be from CF, and I took the cups from the x / n! At the same time, I put the yeast, as you indicated - 1 tsp. (also took from x / n). My lavash is 7.5 cm in height, you can see the cut yourself! Now the second dough is being prepared for baking (I also took a glass from cotton), I just put a little more salt, otherwise it seemed to me a bit bland (but it tastes and color ...). Next time I want to try replacing part of the flour with whole grain and maybe add malt or something else .... Do you think it will work out? Or is it not worth the risk?

Thanks again for the recipe.
Carolina7
Quote: Natusichka

Carolina 7! Thank you very much for the lavash recipe, it turns out very tasty, now I will often bake it, because my home people liked it. Here is the report:

Next time I want to try replacing part of the flour with whole grain and maybe add malt or something else .... Do you think it will work out? Or is it not worth the risk?

Thanks again for the recipe.

Thanks for the report!
It's nice to see that the recipe is not in vain
Be sure to try and experiment with replacing part of the flour. I liked it with the addition of 1/4 of rye flour and flax seeds. But about malt, I won't say, I have never tried it myself.
Be healthy!
Natusichka
Thank you! I will definitely try!
Elenka
It's nice to see that the recipe is not in vain

Carolina7, yet how not in vain! My family and I really liked this lavash, really in terms of structure and taste very good. similar. I saw the recipe late in the evening, quickly made it. Home Pts. I liked it, I'm doing it today, very easy to prepare, but really amazing!
I always brown the top crust of multi-cooked bread under the micro grill for several minutes, it turns out a beautiful and tasty crust.

Lavash amazing
Natusichka
Lena! Wow, what did you get, I will also try to bake a crust under the grill, I will condole ...
Elenka
Natusya, try it, you will like it, I blush all the MV-bread.
And further. when I was shifting the dough, I slightly sprinkled it with flour.
Natusichka
In the sense of? Where did you transfer it? When is the second barrel in the multi, so that from the other side to bake?
Elenka
No. Natusya, when MV shifted from a bowl to a pan.
Natusichka
Yeah, got it! I'll try it like that!
Pinky
Is it possible to bake such lavash in Panasik MV? Well, I don't have a stone saucepan, but I want lavash! And I don't have a grill in the stove. Available in micro and airfryer. Where is the best place to bake the crust so as not to dry it out?
Natusichka
Pinky! So it seems to me that we are all here and bake it in Panasonic! At least me and Elenka 69 - exactly there and bake (in 18 models)!

Lena! And what is the effect of pouring flour on the central locking system (do you pour both from above and from below?)?
Pinky
Natusichka Thank you for the clarification. Well, where were you all yesterday with this recipe. My husband came home for two days, I would have pampered him, and so I had to bake a loaf (albeit sooo delicious) in the oven.
And yet, where is it better to bake the crust? Maybe in micro?
Elenka
I always brown the top crust of multi-cooked bread under the micro grill for several minutes, it turns out a beautiful and tasty crust.

Pinky, I wrote in my post that I am browning in micr.

Natusya, I don’t know, the crust is prettier or something. I wanted to do it intuitively. In Georgia, lavashik is baked in ovens on a stone wall (the oven is something like a pit, at the bottom there is heat) so it is always slightly dusted with flour. So the blanks are directly sawn to the wall of the furnace, and then they are taken out with a hook.
Crochet
Natusichka
Lenochka

Girls, how long did you bake lavashik in a cartoon? Sorki if you already wrote about thisaI didn't find ...
Elenka
Innochka, I baked for 60 minutes on one side, the top browned in a microchip under the grill for 5 minutes, until the desired colar.
May @
Quote: Elenka69

Innochka, I baked for 60 minutes on one side, the top browned in a microchip under the grill for 5 minutes, until the desired colar.

And I baked a full cycle, only then turned it over for another 15 minutes, I didn't want to put something in the micra.
Yes, and it seemed to me a lot of salt, next time I will put less.
Crochet
Elenka69
May @

Girls, thanks for the hint!
Didn't anyone measure flour in grams by chance?
May @
Quote: Krosh

Didn't anyone measure flour in grams by chance?

No, they didn't measure it out, the flour is different. I got 4 m / glass, it was thicker than for pancakes, and if I poured the fifth, it would already be a bun.
Natusichka
Crumb! I answer with a delay: I baked for 30 minutes on one side, then turned it over with a double boiler and baked again for 30 minutes on the other side.
Crochet
May @
Natusichka

Thank you for helping the girl!
plod7
I took 4.5 multi-cooker glasses of flour and 2 multi-cooker glasses of water, the dough turned out to be very thick, I had to add 1 more glass of water. I don’t know what will happen.
Carolina7
Quote: plod7

I took 4.5 multi-cooker glasses of flour and 2 multi-cooker glasses of water, the dough turned out to be very thick, I had to add 1 more glass of water. I don’t know what will happen.
To get such a porous pita bread, the dough should be as thick as pancakes. If it is like bread, then you get bread, only small
natapit
just made the dough yesterday. guests arrived. sent him in the refrigerator overnight! the taste has not suffered at all! baked 2 pita breads for 1.5 norms in the form of 26 cm in diameter in the oven. oiled the top ol. oil. sprinkled with rosemary. ground aromatic pepper and sea salt. Thanks for the recipe. we liked!

Lavash amazing
Carolina7
Quote: natapit

Thanks for the recipe. we liked!
To your health! And thank you for the report, and even so beautiful
Keti
Quote: Elenka69

In Georgia, lavashik is baked in ovens on a stone wall (the oven is something like a pit, at the bottom there is heat) so it is always slightly dusted with flour. So the blanks are directly sawn to the wall of the furnace, and then they are taken out with a hook.

LTD! So this is the prototype of our mutivars! - a stove like a pit, at the bottom there is a heat
Luysia
Usually I don’t write if something didn’t work out as well as the author’s ... But I haven’t baked anything like that while using the multicooker and bread maker.

He baked for 60 + 30 minutes. It turned out to be a flat cake, and inside is raw dough.
May @
I made this lavash in Dax. Only I did not put on the heating, but turned on an empty saucepan on heating for literally one minute (so that the saucepan was not cold), then turned it off, laid the dough and it stood warm in the proofer.
Elenka
Quote: Luysia

Usually I don’t write if something didn’t work out as well as the author’s ... But I haven’t baked anything like that while using the multicooker and bread maker.

He baked for 60 + 30 minutes. It turned out to be a flat cake, and inside is raw dough.
Luysia, maybe the dough hasn't moved? Has already baked 5-6 times in the same MV. Always great!
Carolina7
Quote: Luysia

Usually I don’t write if something didn’t work out as well as the author’s ... But I haven’t baked anything like that while using the multicooker and bread maker.

He baked for 60 + 30 minutes. It turned out to be a flat cake, and inside is raw dough.
It’s a pity ... Honestly, I don’t even know what to say, did you accidentally forget to put the yeast in?
crashboom
People!
I put this pita bread, but I am tormented by vague doubts: there is no sugar in the recipe. The dough will rise ???
While I'm sitting, I'm waiting.
Natusichka
crashboom! Do not even hesitate!
crashboom
Well what can I say)))) it turned out!
not very tall, baked in the oven. Reminiscent of tandoor lavash. DELICIOUS!
Carolina7
Quote: crashboom

Well what can I say)))) it turned out!
not very tall, baked in the oven. Reminiscent of tandoor lavash. DELICIOUS!
yes, this is how this pita should be! Be healthy!

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