Multicooker Dex DMC-60 (reviews and discussion)

The glass says 180.

I also have 180 written on my glass, but in reality there is no 170
I give a honey cake recipe. Really tasty, lush and tall (although she did it out of her own undersized). Maybe a little sweet.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132067.0.html

It's strange, girls, no, I understand, of course, that the proportions will be approximately the same everywhere - for 1 part of cereal, for example, 2 parts of water, etc., then there is no particular difference how many ml in a glass - 180 or 200, but in theory, dex- 60 must be completed with the same glasses

I measured a glass completely full to the top, to the eyeballs.

Girls, I put 0.5 or 3/4 cups of sugar in a honey cake, there is also honey and therefore it is very sweet. I apologize for not writing right away. We're moving on Thursday, so it's a mess.

Alain, the rice is so delicious anyway,

I don't doubt it at all! Still, it was so interestingly prepared, of course it turned out yummy!

Love prevailed - and I decided to take measurements of the multi-glass. I got 160, well, just a little more. I scratched my turnips, found a couple of other measuring cups, still 160+ ml. I found several other multi-glasses, compared them with each other - the same ones, one of them had risks not only with divisions, but also with indication of the volume - 160 ml.
180 ml is literally poured out of the multi-glass. Here is the accuracy of the measuring cups, there is an error and, probably, considerable.
We check with a micrometer, measure with a centimeter, chop off with an ax ...

It's strange, I measured a multi-glass with a measuring glass from a bread machine and it turned out 165 ml. Why is there such a difference - 165, 180, 200 ?? Maybe someone else will measure it?

I also measured it with a measuring glass from a bread maker, and a multicooker glass is 165 ml.
I took an ordinary glass, it seems like 200 ml. (but there really is 180 ml.), poured into a bakery, it turned out 165 ml.
From bakery to multicooker - 165 ml.

I have 180 on the glass in my 50.

AAAAAAAwesome !!! I found now the glass that is from Dex 50 (for sure, this is it). On my divisions - 40, 80, 120 and the top - 160. The package includes different glasses. The same scale on another multi-glass, I think it's from Elby.

[oriana]

And I have 160 and measure by quarters ... you can take a picture of your glasses

orianaMarina, I know about the proofing, I didn't know which program, thanks

On my glass, too, quarter measures 1/4, 1/2, 3/4.

And that the namesake of the IRR is silent? What's with your glass? It is like dex, also of unknown volume

I have a lot of glasses - which one I don't sign them from, and I don't glue the tags (and I don't use)

[Gypsy]

Got it - experienced mulvar workers sneeze into glasses!

actually very convenient at first. especially to cook rice, because rice is its first and main purpose. When the rice turns out, then everything else is already ugh, seeds

there is a theme 3 pages in total here... But the information is useful. master, you will be great and there will be fewer questions. It was created Gypsy, when we were still all greens on the site and there was nothing from the multicooker rice cookers, except for Panasonic and one-button ones. Here we are on 1 button and studied, because the Panasonic cost 2 thousand 400gr. As I recall ... and therefore, when multi-button buttons appeared, everything was immediately clear and understandable ... but gypsy with doplet Until now, we have the first people in cartoons (and not only). A little bow to them ...

if I really need to, I will find glasses and measure them.

Here is my "first-born in the cartoon" - honey cake - I want to treat everyone
Like this :
And also like this:
True, I slightly corrected the recipe. It appears like this: eggs - 4, sugar - 1 multi-glass, honey - 4 tbsp. l., soda - 0.5 tsp., baking powder - 1 tsp. with a slide, flour - 4 multi-glasses.
But I don't know with what to smear, there is 10% Burenka cream in the refrigerator, there is neither sour cream, nor the required amount of butter for cream, nor milk for custard

And for lunch there was stewed potatoes with champignons, cooked on the Stew mode.


True, it turned out a little thin - the type of potato is such that it does not boil at all in a saucepan either (although it is good for a soup).
Maybe I'll get to pilaf soon

Here is my "first-born in the cartoon" - honey cake - I want to treat everyone
But I don't know with what to smear, there is 10% Burenka cream in the refrigerator, there is neither sour cream, nor the required amount of butter for cream, nor milk for custard

Pretty boy! Why did it raise him with such a mountain?
It is best to smear it with sour cream and powdered sugar. I'm just not sure if your cream will whip ...
Well, if there is absolutely nothing to grease with, gobble up the firstborn like that, with a tea and a lemon, it will be very tasty too!

Namesake, Irinka, I'm in shock !!! I made the same recipe, only 360 gr flour.]
Thank you very much for the recipe! And Angela and Orian
I soaked the bottom cake with cherry jam, laid sliced ​​apricots in the middle (they were frozen) and smeared each cake with sour cream.
You can dilute the cream and make a custard.

Pretty boy! Why did it raise him with such a mountain?
It is best to smear it with sour cream and powdered sugar. I'm just not sure if your cream will whip ...
Well, if there is absolutely nothing to grease with, gobble up the firstborn like that, with a tea and a lemon, it will be very tasty too!

We are married ! But the cream and I think that it will not whip, the fat content is 10% after all
And raised a can from a baking powder (I used Dr. Oetker)

Here is my "first-born in the cartoon" - honey cake - I want to treat everyone
True, I slightly corrected the recipe. It appears like this: eggs - 4, sugar - 1 multi-glass, honey - 4 tbsp. l., soda - 0.5 tsp., baking powder - 1 tsp. with a slide, flour - 4 multi-glasses.

Isn't there a lot of flour? Make a cut if possible

Isn't there a lot of flour? Make a cut if possible

Kanechna MonA:

Maybe there is a lot of flour, I don't know (it will be necessary to weigh how much flour is in a m / glass), well, I took very full spoons of honey.

I, too, like Yara, think that irysski has a lot of flour. I have the same proportions (the eggs were really very large) 360 gr. flour, and this is 2 MB glasses. And the dough was thick enough. A rose to 7.
Girls, mixed with another glass from a blender and got 180 gr. in a MV glass. Let me down: girl_cleanglasses: my first measure (shrunken), and I've been using it for 15 years now, though lately I've been preparing everything "by eye", I began to measure it with MV.

[Irinki]

I agree, the flour is still a bit too much, but as a mixer I interfered - it seems that the dough is not very thick, but in the finished form, the structure of the cake is a bit dense. Next time I'll use proportions Irinki... But still

I have 180 on the bottom of the glass.

I have 180 on the bottom of the glass.

I also wrote 180, but I measured - in fact 165

actually very convenient at first. especially to cook rice, because rice is its first and main purpose. When the rice turns out, then everything else is already ugh, seeds

It is because of the rice that I burden you, dear ladies, with all sorts of nonsense JJ .. for the Green Noob - the last 2 times I have filled 1 multi-glass instead of two, and poured water at the 2nd risk. Naturally, it all got out and spread widely. But at first I thought that the thermocouple calibration had failed, and I would have to drag the baby to the service, but I really don't want to. It is not known how long to sit without soup. I complain to mamma about my hard lot, and then it suddenly comes to my mind that I could have gone foolishly with the recipe like that. I decide to check, but there are no glasses

Thanks to everyone who responded - they directly investigated

I approached the problem from the other end - I decided to measure how much water it takes up to the 2nd mark. Using a 20. vat syringe. For one he painted a new measuring glass (it remains only to scratch the risks with an engraver). So that's it. I fit 3 180 ml each, and I see that the fourth will not fit - I poured 140 on the eye. It fit perfectly. From where it is concluded that the original multi-glass should theoretically be 170.

.. So it goes

From where it is concluded that the original multi-glass should theoretically be 170.

So my "undersized" at 165 is almost correct

Yesterday I made my simplest biscuit (4 eggs, 1 cup sugar, 1 cup flour, 0.5 tsp soda, redeemed, vanillin), smeared with homemade sour cream, whipped with sugar. powdered + cut a banana. Baking - 1 hour. In 10 minutes. I opened it after the end of the program, there was no condensation.

This is all that was left and that she was able to photograph.

[irysska]

irysska, when you insert a picture, select on the radical "Preview - click-to-enlarge", the picture is small, but the picture is small, but everyone can see everything better and iri-nka the same

faktura, nice cake

yara, you're already wearing a hat too! Krasapet !!! Where did I get it, I also want

Girls! I have an ad in my front door that there will be no gas tomorrow all day, and we will not be bothered with the cartoon, we will not stay hungry

Girls, hay made stew. It turned out interesting, it was already gelatinous in the refrigerator.

[Julia V]

I just measured the glass too. At the bottom it says 180, but I put it on the scales, and then 165. If you pour more, then you can't raise it.
Julia V, on languor did, how many hours?

On Stew 4 + 2, homemade broiler chicken and half duck.

Girls, help and teach how to set the cooking time for steaming or frying less. than the "default" if possible. Only in great detail, because I am very afraid to break something.

Select the desired program, the default cooking time appears on the display. Press the "Cooking time" button. With the first press you can change the hours with the "Hour / Min" button, with the second press you change the minutes. When set the desired time, click "Start". This is all described in detail on page 24 of the Instructions, read more there, suddenly it will be clearer for you.

What cool cakes, honey cake, mmmmmm ..... Well done, very tempting!

Girls, help and teach how to set the cooking time for steaming or frying less. than the "default" if possible. Only in great detail, because I am very afraid to break something.

You will definitely not be able to break anything in the device, when operating from the keypad, act boldly!
First, according to the instructions and tips already written by Snusmumrik, in the selected mode, you increase the time by pressing the key to the set maximum, and then the device "jumps" to minimal values ​​that you increase again by pressing the min key. Only, why do you need it, you can just as easily, when you see that the product is ready - press "cancel", than before starting cooking for a long time "conjuring" with the time setting.
The only thing, when cooking on Steam, the water boils off quite quickly, you need to monitor the level so that everything does not evaporate during the set cooking time. And then do not add cold water to the hot bowl, so as not to test the strength of the bowl coating.

Guys, hello !!!!!!! I also became the owner of this beautiful multi :))) Yesterday I just arrived as a gift :)) Here I will understand the instructions. The question arose: what is the difference between a hinged steamer and a steam dish? What are they for?

Both steamers are designed for steaming. The hinged steamer (upper) is designed for steaming whatever you want: vegetables, meat, steam cutlets, meatballs. And in the inner one (which has legs), you can steam everything that does not fit into a hinged double boiler: large beets, meat or bacon in a large piece in a baking bag, etc.

And if you use two of them at the same time, then you can, for example, cook manti at a time. The hinged steamer is used to remove pastries from the pan. You are very fortunate that this multicooker comes with two steamers.

I'll figure it out with the instructions. The question arose: what is the difference between a hinged steamer and a steam dish? What are they for?

Congratulations on your purchase, let the cartoon delight you with delicious dishes every day!
It is convenient to steam large foods in a steam plate on legs (large cauliflower and other large vegetables, a bulky piece of pickled and fried meat in a sleeve or foil, etc.), which simply does not fit into a steam basket - the multi lid will not close ... It should only be taken into account that it will be necessary to monitor the level of the liquid, since you cannot pour much because of the low legs, and the water boils away and evaporates.
By using the hinged steamer basket, you can add more liquid and conveniently prepare duet meals. You simultaneously cook, for example, buckwheat porridge, and cutlets will be cooked in a mounted double boiler. You can also steam on two levels - we put two steamers at the same time and the process is accelerated twice.

already answered, I repeat

Guys, hello !!!!!!! I also became the owner of this beautiful multi :))) Yesterday I just arrived as a gift :)) Here I will understand the instructions. The question arose: what is the difference between a hinged steamer and a steam dish? What are they for?

Anetta, congratulations on your purchase! For steam cooking. There is such a mode in the multicooker, for example, on the second day I already prepared manti according to a recipe from a book] [URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/s50./i128/1112/8c/2c78c32428cd.jpg.html] [img width = 180 height = 149] https: // Mcooker-enn.tomathouse.com/r-image/s50.r.1/i1
You can steam vegetables for salads - all vitamins are yours!

Both steamers are designed for steaming. The hinged steamer (upper) is designed for steaming whatever you want: vegetables, meat, steam cutlets, meatballs. And in the inner one (which has legs), you can steam everything that does not fit into a hinged double boiler: large beets, meat or bacon in a large piece in a baking bag, etc.

And if you use two of them at the same time, then you can, for example, cook manti at a time. The hinged steamer is used to remove pastries from the pan. You are very fortunate that this multicooker comes with two steamers.

And how is it used to pull out baked goods?

Congratulations on your purchase, let the cartoon delight you with delicious dishes every day!
It is convenient to steam large foods in a steam plate on legs (large cauliflower and other large vegetables, a bulky piece of pickled and fried meat in a sleeve or foil, etc.), which simply does not fit into a steam basket - the multi lid will not close ... It should only be taken into account that it will be necessary to monitor the level of the liquid, since you cannot pour much because of the low legs, and the water boils away and evaporates.
By using the hinged steamer basket, you can add more liquid and conveniently prepare duet meals. You simultaneously cook, for example, buckwheat porridge, and cutlets will be cooked in a mounted double boiler. You can also steam on two levels - we put two steamers at the same time and the process is accelerated twice.

already answered, I repeat

Thank you very much :) And if, for example, buckwheat is cooked together with cutlets, then which mode to choose? "Buckwheat"? But it's automatic. And if the cutlet is cooked less in time, then you cannot open it on the automatic mode. Then what to do?

And how is it used to pull out baked goods?

A mounted double boiler is put on a bowl of pastries, turned over, and then the bowl is raised. The pastry remains on the inverted steam basket.If the baking is very low, then you can even make a two-story structure - put the steam plate upside down on the baking, then the hinged basket and turn everything in one fell swoop, then carefully raise the bowl. This is necessary if there is no desire for the baked goods to "flop" from a certain height onto the steam basket, but, probably, such a "thin crust" is a rather rare option. As usual, we just turn it over onto one mounted double boiler.

And if, for example, buckwheat is cooked together with cutlets, then which mode to choose? "Buckwheat"? But it's automatic. And if the cutlet is cooked less in time, then you cannot open it in automatic mode. Then what to do?

With cutlets in a double boiler, nothing bad will happen even for a full cycle of the Buckwheat program. However, if you wish, you can open the cartoon during auto cook to remove the upper steam basket. Only when you open it, the mode can get off a little and the cartoon can cook a little longer, but not critical.

Thank you very much :) And if, for example, buckwheat is cooked along with cutlets, then which mode to choose? "Buckwheat"? But it's automatic. And if the cutlet is cooked less in time, then you cannot open it in automatic mode. Then what to do?

Buckwheat mode will be good for both cutlets and cereals. Cutlets will not be overcooked, checked. Everything will be ready at the same time.

Thank you very much :) And if, for example, buckwheat is cooked along with cutlets, then which mode to choose? "Buckwheat"? But it's automatic. And if the cutlet is cooked less in time, then you cannot open it in automatic mode. Then what to do?

very much even possible) When I cook pilaf, I open it 2 times per mode and mix it. Sometimes not) But in this case, it is quite logical to open the lid and get the cutlets.

And take out the pastries like this: Cupcake / cake / casserole .... baked, the lid was opened, a hinged steamer was inserted into the cartoon and holding it, turn the saucepan over. And voa-la !!! Cake ... you no longer have a cartoon, but on a double boiler (more precisely, at its bottom). And then from the double boiler in the same way onto the plate.

Well, to what I like that the Dexes don't "forget" the set program when the power goes out. I used it more than once when I reconnected devices. And if the electricity "blinks" during the cooking delay, everything will be OK.
Here, again, this useful feature has now helped out, the electricity was cut off for a while!
And the clock got lost on the mic, and what she was doing she also "forgot".

I didn't know, thanks for the info! I didn't see this in the instructions

and she remembers the time for at least a few days without a network connection. I only turn it on when I start cooking. And since I set the time on the first day, it never got lost. Z. Y. And my husband just baked a honey cake. Previously, the borschik could cook the maximum on the stove. Thank you, my dear mulychka. What would we do without you ...

and she remembers the time for at least a few days without a network connection.
And my husband just baked a honey cake. Previously, the borschik could cook the maximum on the stove.

Yes, there are two versions that ensure the smooth operation of the clock in Dex:
- battery (oh, I would like to)
- a battery that provides 2-3 years of operation, which must be reinstalled in the service.

The husband is a TREASURE !!! Borscht on the stove (!!!), honey cake !!! Cook !!!

Hello everyone! I want to buy a cartoon, my question is: is it possible to make homemade cheese from milk and renin (mozzarella, feta cheese) in it, where the temperature should be no higher than 35 degrees? How quickly will the milk heat up to 40? And yet, is it possible to pasteurize homemade milk by heating it to 70 grams and keeping it on this heat for several minutes?

We split nothing and put a new one

Pralna! Without a cartoon watch, "mind will lose" - how to cook without "time", goodbye delay? Nooo! We will reinstall the new battery. Unscrew a few screws and fix everything Not earlier than in 2 years.

I want to buy a cartoon, my question is: is it possible to make homemade cheese from milk and renin (mozzarella, feta cheese) in it, where the temperature should be no higher than 35 degrees? How quickly will the milk heat up to 40? And yet, is it possible to pasteurize homemade milk by heating it to 70 grams and keeping it on this heat for several minutes?

You can do anything! Just how automated it will be. The minimum temperature for yoghurt and "handbrake" is 40 degrees. An hour later I checked it with a thermometer - it was almost 42 degrees in the bowl. Manually you will need to turn off and monitor the temperature.
Temperatures "manual" setting - 40, 60, 80, 100, 120, 150, 180 degrees. To pasteurize milk for 0.5 hour at 60 degrees (from the moment the milk reaches a temperature of 60 degrees, you first need to check empirically how long it will take).

Thank you all for your answers !!!!!!!!!!! Huge thank you
And also a question appeared: I want to make yogurt, I think to boil milk, what is the best mode to boil? For steam?

And about the hours. They presented it with a cartoon, I open the box, and there the clock shines :))))) I guess when they checked it, there was still time :)

I am thinking of boiling milk, what is the best mode for boiling? For steam?

Steam is the fastest, but watch out. Marinka-oriana was boiling, she said that the milk had risen, but did not try to escape through the valve. I boil in Milk porridge, slower, but safer, or rather - no need to watch.

And about the hours. They gave me a cartoon, I open the box, and there the clock shines :)))))))))

Most likely, after all, the clock is battery powered. Everyone (like) showed soap for some time. When connected to the network and working in the mode, the screen is lit.

Steam is the fastest, but watch out. Marinka-oriana was boiling, she said that the milk had risen, but did not try to escape through the valve. I boil in Milk porridge, slower, but safer, or rather - no need to watch.

And on that and that mode, what time to set? Or the default? Do you have to close the lid or leave it open?

And also a question: do you need to twist the garshok clockwise until it completely wobbles?